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1.
J Agric Food Chem ; 66(29): 7831-7838, 2018 Jul 25.
Artigo em Inglês | MEDLINE | ID: mdl-29976070

RESUMO

A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs. For each fraction, the corresponding composition was measured, and the surface activity and gelation behavior were determined. A maximum protein yield of 12% was obtained in the supernatant after bead milling and between 3.2 and 11.7% after filtration. Compared to whey protein isolate, most of the algae fractions exhibited comparable or enhanced functionality. Surface activity for air-water and oil-water interfaces and gelation activities were notably superior for the retentate fractions compared to the permeates. It is proposed that such functionality in the retentates is due to the presence of hydrophobic compounds and molecular complexes exhibiting a similar behavior as Pickering particles. We demonstrated that excellent functionality can be obtained with crude fractions, requiring minimum processing and, thus, constituting an interesting option for commercial applications.


Assuntos
Clorófitas/química , Microalgas/química , Extratos Vegetais/química , Manipulação de Alimentos , Géis/química , Extratos Vegetais/isolamento & purificação
2.
Bioresour Technol ; 239: 204-210, 2017 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-28521230

RESUMO

Several cell disruption methods were tested on Nannochloropsis gaditana, to evaluate their efficiency in terms of cell disintegration, energy input and release of soluble proteins. High-pressure homogenization (HPH) and bead milling were the most efficient with >95% cell disintegration, ±50% (w/w) release of total proteins and low energy input (<0.5kWh.kg-1biomass). Enzymatic treatment required low energy input (<0.34kWh.kg-1biomass), but it only released ±35% protein (w/w). Pulsed Electric Field (PEF) was neither energy-efficient (10.44kWh.kg-1biomass) nor successful for protein release (only 10% proteins w/w) and cell disintegration. The release of proteins after applying HPH and bead milling always required less intensive operating conditions for cell disruption. The energy cost per unit of released protein ranged from 0.15-0.25 €.kgProtein-1 in case of HPH, and up to 2-20 €.kgProtein-1 in case of PEF.


Assuntos
Proteínas de Plantas , Estramenópilas , Biomassa , Parede Celular , Microalgas , Água
3.
Bioresour Technol ; 225: 151-158, 2017 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-27888732

RESUMO

A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an enriched fraction of water soluble proteins free from chlorophyll. After harvesting, a 100g.L-1 solution of cells was first subjected to cell disruption by either high-pressure homogenization (HPH) or enzymatic treatment (ENZ). HPH resulted in a larger release of proteins (49%) in the aqueous phase compared to the Alcalase incubation (35%). In both cases, an ultrafiltration/diafiltration (UF/DF) was then performed on the supernatant obtained from cell disruption by testing different membrane cut-off (1000kDa, 500kDa and 300kDa). After optimising the process conditions, the combination of ENZ→UF/DF ended in a larger overall yield of water soluble proteins (24.8%) in the permeate compared to the combination of HPH→UF/DF (17.4%). A gel polarization model was implemented to assess the maximum achievable concentration factor during ultrafiltration and the mass transfer coefficient related to the theoretical permeation flux rate.


Assuntos
Microalgas/química , Proteínas/isolamento & purificação , Estramenópilas/química , Ultrafiltração/métodos , Clorofila/química , Membranas Artificiais , Polissacarídeos/química , Pressão , Solubilidade , Subtilisinas/química , Ultrafiltração/instrumentação , Água
4.
Bioresour Technol ; 169: 804-807, 2014 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-25113884

RESUMO

Flocculation of microalgae is a promising technique to reduce the costs and energy required for harvesting microalgae. Harvesting marine microalgae requires suitable flocculants to induce the flocculation under marine conditions. This study demonstrates that cationic polymeric flocculants can be used to harvest marine microalgae. Different organic flocculants were tested to flocculate Phaeodactylum tricornutum and Neochloris oleoabundans grown under marine conditions. Addition of 10 ppm of the commercial available flocculants Zetag 7557 and Synthofloc 5080H to P. tricornutum showed a recovery of, respectively, 98% ± 2.0 and 94% ± 2.9 after flocculation followed by 2h sedimentation. Using the same flocculants and dosage for harvesting N. oleoabundans resulted in a recovery of 52% ± 1.5 and 36% ± 11.3. This study shows that cationic polymeric flocculants are a viable option to pre-concentrate marine cultivated microalgae via flocculation prior to further dewatering.


Assuntos
Organismos Aquáticos/metabolismo , Microalgas/metabolismo , Polímeros/farmacologia , Organismos Aquáticos/efeitos dos fármacos , Biomassa , Cátions , Floculação/efeitos dos fármacos , Microalgas/efeitos dos fármacos
5.
Appl Microbiol Biotechnol ; 65(2): 219-27, 2004 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-14740189

RESUMO

Clones of a genomic library of Bifidobacterium adolescentis were grown in minimal medium with sucrose as sole carbon source. An enzymatic fructose dehydrogenase assay was used to identify sucrose-degrading enzymes. Plasmids were isolated from the positive colonies and sequence analysis revealed that two types of insert were present, which only differed with respect to their orientation in the plasmid. An open reading frame of 1,515 nucleotides with high homology for sucrose phosphorylases was detected on these inserts. The gene was designated SucP and encoded a protein of 56,189 Da. SucP was heterologously expressed in Escherichia coli, purified, and characterized. The molecular mass of SucP was 58 kDa, as estimated by SDS-PAGE, while 129 kDa was found with gel permeation, suggesting that the native enzyme was a dimer. The enzyme showed high activity towards sucrose and a lower extent towards alpha-glucose-1-phosphate. The transglucosylation properties were investigated using a broad range of monomeric sugars as acceptor substrate for the recombinant enzyme, while alpha-glucose-1-phosphate served as donor. D- and L-arabinose, D- and L-arabitol, and xylitol showed the highest production of transglucosylation products. The investigated disaccharides and trisaccharides were not suitable as acceptors. The structure of the transglucosylation product obtained with D-arabinose as acceptor was elucidated by NMR. The structure of the synthesized non-reducing dimer was alpha-Glcp(1-->1)beta-Araf.


Assuntos
Bifidobacterium/enzimologia , Glucosiltransferases/química , Bifidobacterium/genética , Bifidobacterium/crescimento & desenvolvimento , Clonagem Molecular , Escherichia coli/genética , Biblioteca Genômica , Glucosiltransferases/genética , Glucosiltransferases/metabolismo , Dados de Sequência Molecular , Proteínas Recombinantes/química , Proteínas Recombinantes/metabolismo
6.
Appl Microbiol Biotechnol ; 61(1): 55-60, 2003 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-12658515

RESUMO

Two alpha-glucosidase encoding genes (aglA and aglB) from Bifidobacterium adolescentis DSM 20083 were isolated and characterized. Both alpha-glucosidases belong to family 13 of the glycosyl hydrolases. Recombinant AglA (EC 3.2.1.10) and AglB (EC 3.2.1.20), expressed in Escherichia coli, showed high hydrolytic activity towards isomaltose and pnp-alpha-glucoside. The K(m) for pnp-alpha-glucoside was 1.05 and 0.47 mM and the V(max) was 228 and 113 U mg(-1) for AglA and AglB, respectively. Using pnp-alpha-glucoside as substrate, the pH optimum for AglA was 6.6 and the temperature optimum was 37 degrees C. For AglB, values of pH 6.8 and 47 degrees C were found. AglA also showed high hydrolytic activity towards isomaltotriose and, to a lesser extent, towards trehalose. AglB has a high preference for maltose and less activity towards sucrose; minor activity was observed towards melizitose, low molecular weight dextrin, maltitol, and maltotriose. The recombinant alpha-glucosidases were tested for their transglucosylation activity. AglA was able to synthesize oligosaccharides from trehalose and sucrose. AglB formed oligosaccharides from sucrose, maltose, and melizitose.


Assuntos
Bifidobacterium/enzimologia , Himecromona/análogos & derivados , alfa-Glucosidases/análise , alfa-Glucosidases/genética , Sequência de Aminoácidos , Bifidobacterium/classificação , Clonagem Molecular , Glucosídeos/metabolismo , Glicosilação , Himecromona/metabolismo , Dados de Sequência Molecular , Proteínas Recombinantes/análise , Alinhamento de Sequência , Especificidade por Substrato , alfa-Amilases/análise , alfa-Amilases/genética , alfa-Glucosidases/química , alfa-Glucosidases/isolamento & purificação
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