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1.
Environ Technol ; : 1-17, 2024 May 31.
Artigo em Inglês | MEDLINE | ID: mdl-38820593

RESUMO

This paper aimed to apply filamentous fungi (Penicillium oxalicum and Cunninghamella echinulata), the microalga Tetradesmus obliquus and their co-culture in advanced treatment (tertiary treatment) of cheese whey. The bioremediation process was carried out in agitated flasks and bubble column bioreactors with different concentrations of chemical oxygen demand (COD) (223-1663 mg L-1), total nitrogen (TN) (13-61 mg L-1), and total phosphorus (TP) (3-26 mg L-1). The results obtained in shaken flasks showed a superiority of the consortium compared to the systems with separated species. In this sense, the treatment was carried out in a bubble column reactor, and the consortium formed by the microalga and the fungus C. echinulata showed a greater efficiency (at a light intensity of 100 µmol m-2 s-1), promoting by the symbiosis to reach removal efficiencies of up to 93.7, 78.8 and 93.4% for COD, TN and TP, respectively; meeting Brazilian and European standards for discharge into water bodies. In addition, no pH adjustment was required during the co-culture treatment, demonstrating the buffering effect of using these two types of microorganisms. Therefore, the use of the consortium formed by T. obliquus and C. echinulata as a remediator was highly promising to promote the advanced treatment of cheese whey.


Dairy wastewater needs a polishing treatment stage after secondary treatmentThe microalga-fungus consortium met legislation requirementsCOD, nitrogen and phosphorus were efficiently removed by the consortiumNo pH control was applied during the biological treatment by the consortium.

2.
J Environ Manage ; 128: 912-9, 2013 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-23892132

RESUMO

The aim of the present study was to evaluate the influence of aeration and vegetation on the removal of organic matter in coffee processing wastewater (CPW) treated in 4 constructed wetlands (CWs), characterized as follows: (i) ryegrass (Lolium multiflorum) cultivated system operating with an aerated influent; (ii) non-cultivated system operating with an aerated influent, (iii) ryegrass cultivated system operating with a non-aerated influent; and (iv) non-cultivated system operating with a non-aerated influent. The lowest average chemical oxygen demand (COD), biochemical oxygen demand (BOD) and total suspended solids (TSS) removal efficiencies of 87, 84 and 73%, respectively, were obtained in the ryegrass cultivated system operating with a non-aerated influent. However, ryegrass cultivation did not influence the removal efficiency of organic matter. Artificial aeration of the CPW, prior to its injection in the CW, did not improve the removal efficiencies of organic matter. On other hand it did contribute to increase the instantaneous rate at which the maximum COD removal efficiency was reached. Although aeration did not result in greater organic matter removal efficiencies, it is important to consider the benefits of aeration on the removal of the other compounds.


Assuntos
Café , Indústria Alimentícia , Eliminação de Resíduos Líquidos/métodos , Áreas Alagadas , Ar , Análise da Demanda Biológica de Oxigênio , Brasil , Hidrogênio/metabolismo , Concentração de Íons de Hidrogênio , Lolium , Águas Residuárias
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