Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.

The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the ideal conditions for recovering these compounds. Therefore, response surface methodology, using a central composite rotatable design, was employed to optimize the extraction process to maximize the total phenolic compounds (TPCs) and enhance the Trolox equivalent antioxidant capacity (TEAC) from araticum peel. The variables optimized were ethanol concentration (EC; 20-80%, v/v), extraction time (ET; 5-45 min), and solid-solvent ratio (SSR; 10-100 mg/mL). Additionally, condensed tannins, antioxidant capacity against synthetic free radicals (TEAC and FRAP) and reactive oxygen species (ROS), and the phenolic compounds profile, were evaluated. Optimum extraction conditions were 50% (v/v) ethanol concentration, 5 min of extraction time, and 10 mg/mL solid-solvent ratio. Under these conditions, experimental TPCs and TEAC values were 70.16 mg GAE/g dw and 667.22 µmol TE/g dw, respectively, comparable with predicted models (68.47 mg GAE/g dw for TPCs and 677.04 µmol TE/g dw for TEAC). A high condensed tannins content (76.49 mg CE/g dw) was also observed and 12 phenolic compounds were identified, predominantly flavonoids (97.77%), including procyanidin B2, epicatechin, and catechin as the major compounds. Moreover, a potent antioxidant activity was observed against synthetic free radicals and ROS, especially in scavenging peroxyl and hydroxyl radicals. From this study, we obtained the ideal conditions for recovering phenolic compounds from araticum peel using a simple, fast, sustainable, and effective method, offering a promising opportunity for the management of this plant byproduct.

Araticum (Annona crassiflora Mart.): A critical review for the food industry.

This review aimed to critically and comparatively analyze the physicochemical, proximate, nutritional, phytochemical composition, and bioactivities of araticum (Annona crassiflora Mart.) (AAc), a fruit from the Brazilian Cerrado. Additionally, the potential applications of this fruit in the food industry were reviewed. Data and information were collected from the Scopus, Web of Science, and Google Scholar databases. AAc, a fruit mainly studied in the Brazilian regions of Minas Gerais and Goiás, has well-documented physicochemical, proximate, and nutritional characteristics. It is rich in fiber, sugars, vitamins A and C, minerals, and oil, making it attractive to the food industry. However, there are research gaps, such as the impact of climatic conditions on the AAc chemical composition. Additional studies are needed, especially for the peel and seeds, and investigations of pre-treatments effect on the chemical composition are recommended. The application of AAc in food products is mainly limited to pulp, but there is potential for using peels and seeds. AAc is a rich source of phytochemical compounds with various biological properties, such as antioxidants, hepatoprotective, and antimicrobial activities. Future studies should explore other phytochemicals present in the fruit beyond phenolic compounds. The consumption of AAc can contribute to combating food insecurity malnutrition, and promoting the conservation of the Brazilian Cerrado.

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers.

Fruit-based beverages have been considered excellent food vehicles for delivering prebiotics. However, the conventional thermal processes currently used to microbiologically and enzymatically stabilize these products may cause significant losses in their sensory, physicochemical, nutritional, and bioactive characteristics. Thus, in this study, we evaluate the effect of different levels of pressure (8, 15, and 21 MPa) and temperature (35 and 55 °C) on the characteristics of an inulin-enriched araticum beverage processed with non-thermal supercritical carbon dioxide (SC-CO2) technology. The temperature showed a significant effect on total soluble solids, pH, particle size distribution, and kinetic stability. In contrast, pressure affected only the particle size distribution. The interaction between pressure and temperature influenced the total soluble solids, pH, and particle size distribution. Color parameters, ζ-potential, and glucose and fructose contents were not modified after all SC-CO2 treatments. Moreover, the SC-CO2 treatments preserved the inulin molecular structure, thus maintaining its prebiotic functionality. Overall, the SC-CO2 treatment did not alter the sensory, nutritional, and functional quality of the beverage, while improving its physical stability during storage. Therefore, non-thermal SC-CO2 treatment can be an alternative to current conventional processes for stabilizing inulin-enriched fruit-based beverages.

An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.

The Annonaceae family is widely distributed in subtropical and tropical regions. Several species of this family are known for their pharmacological and beneficial properties to human health, mainly attributed to flavonoids. The objective of this work was to carry out an integrative review in order to identify the main flavonoids found in some plant parts belonging to the Annona genus: araticum tree (Annona crassiflora Mart.), graviola tree (Annona muricata), atemoya tree (Annona cherimolia Mill × Annona squamosa L.), pinha tree (Annona squamosa), bananinha tree (Annona leptopetala), and marolinho tree (Annona coriacea). Only articles published between the years 2016 to 2021 that answered the guiding question were considered, in order to obtain recent data. Then, search strategies were designated for each database used: Science Direct, CAPES Periodicals, and Scielo. Most of the studies retrieved from the databases are related to fruits. The results showed that the number of flavonoids identified varies according to the analytical methodology used to identify and quantify the compounds. Quercetin was the most commonly found compound in all fruits of the Annona genus studied, and epicatechin, rutin, and kaempferol were also found to a lesser extent. The presence of these compounds in Annona makes the fruit promising, with potential applicability in the pharmaceutical and food industry.

Stephalagine, an aporphine alkaloid from Annona crassiflora fruit peel, induces antinociceptive effects by TRPA1 and TRPV1 channels modulation in mice.

Pain relief represents a critical unresolved medical need. Consequently, the search for new analgesic agents is intensively studied. Annona crassiflora, a native species of the Brazilian Savanna, represents a potential source for painful treatment. This study aimed to investigate the antinociceptive potential of A. crassiflora fruit peel, focusing on its major alkaloid, stephalagine, in animal models of pain evoked by the activation of transient receptor potential ankyrin 1 (TRPA1) and vanilloid 1 (TRPV1) channels. Male C57BL/6/J mice were submitted to formalin-, cinnamaldehyde-, and capsaicin-induced nociception tests to assess nociceptive behavior, and to the open-field and rotarod tests for motor performance analyses. Moreover, the stephalagine's effect was tested on capsaicin- and cinnamaldehyde-induced Ca2+ influx in spinal cord synaptosomes. In silico assessments of the absorption, distribution, metabolism and central nervous system permeability of stephalagine were carried out. The ethanol extract and alkaloidal fraction reduced the nociception induced by formalin. When administered by oral route (1 mg/kg), stephalagine reduced the spontaneous nociception and paw edema induced by TRPV1 agonist, capsaicin, and by TRPA1 agonists, cinnamaldehyde- and formalin, without altering the animals' locomotor activity. The prediction of in silico pharmacokinetic properties of stephalagine suggests its capacity to cross the blood-brain barrier. Furthermore, this alkaloid reduces the capsaicin- and cinnamaldehyde-mediated Ca2+ influx, indicating a possible modulation of TRPV1 and TRPA1 channels, respectively. Together, our results support the antinociceptive and anti-edematogenic effects of the A. crassiflora fruit peel and suggest that these effects are triggered, at least in part, by TRPV1 and TRPA1 modulation by stephalagine.

Anti-inflammatory and antinociceptive properties of the hydroalcoholic fractions from the leaves of Annona crassiflora Mart. in mice.

BACKGROUND: Annona crassiflora Mart., popularly known as "Araticum", is a native tree of the Brazilian Cerrado used in folk medicine for treatment of pain and inflammatory diseases. We proposed to analyze analgesic and anti-inflammatory properties of the filtrate (F1) and the precipitate (F2) of the hydroalcoholic fraction from the leaves of Annona crassiflora Mart. in mice. MATERIALS AND METHODS: Swiss mice were submitted to formalin-induced nociception test and tail-flick reflex test, to assess antinociceptive properties, and to the rota-rod test, for motor performance analyses. To evaluate anti-inflammatory properties, F1 and F2 were orally administered 1 h prior to the intrathoracic injection of carrageenan, zymosan, LPS, CXCL8, or vehicle in Balb/c mice and neutrophil infiltration was evaluated 4 h after injection. RESULTS: F1 and F2 reduced the licking time in the second phase of formalin-induced nociception test, but only F2 showed a dose-dependent response. Neither F1 nor F2 reduced the latency time in the tail-flick reflex test. In addition, motor performance alteration was not observed in F1- or F2-treated mice. F2 treatment significantly inhibited the neutrophilia induced by carrageenan, LPS, or CXCL8, but not zymosan. CONCLUSIONS: The experimental data demonstrated that hydroalcoholic fractions of Annona crassiflora Mart. leaves have remarkable anti-inflammatory and antinociceptive activities.

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel.

In this work, we investigated the effects of the nominal ultrasonic power (160-640 W) and process time (0.5-5.0 min) on the phenolic compounds recovery and antioxidant activity from araticum peel. The individual and synergistic effects of the process variables on the phenolic recovery were estimated using a full factorial experimental design. Operating at high nominal ultrasonic powers was possible to obtain high phenolic yields and antioxidant activities at short process times (≤5 min). The HPLC-ESI-QTOF-MS/MS analysis revealed that the araticum peel sample possessed 142 phytochemicals, 123 of which had not been reported in the literature for this raw material yet. The most abundant phenolic compounds recovered were epicatechin, rutin, chlorogenic acid, catechin and ferulic acid. Thus, high-intensity ultrasound technology proved to be a simple, efficient, fast and low environmental impact method for obtaining phenolic compounds from araticum peel. In addition, araticum peel showed to be a promising source bioactive natural phenolics for further applications in the food, nutraceutical, cosmetic and pharmaceutical industries.

Hexane partition from Annona crassiflora Mart. promotes cytotoxity and apoptosis on human cervical cancer cell lines.

Cervical cancer is the third most commonly diagnosed tumor type and the fourth cause of cancer-related death in females. Therapeutic options for cervical cancer patients remain very limited. Annona crassiflora Mart. is used in traditional medicine as antimicrobial and antineoplastic agent. However, little is known about its antitumoral properties. In this study the antineoplastic effect of crude extract and derived partitions from A. crassiflora Mart in cervical cancer cell lines was evaluated. The crude extract significantly alters cell viability of cervical cancer cell lines as well as proliferation and migration, and induces cell death in SiHa cells. Yet, the combination of the crude extract with cisplatin leads to antagonistic effect. Importantly, the hexane partition derived from the crude extract presented cytotoxic effect both in vitro and in vivo, and initiates cell responses, such as DNA damage (H2AX activity), apoptosis via intrinsic pathway (cleavage of caspase-9, caspase-3, poly (ADP-ribose) polymerase (PARP) and mitochondrial membrane depolarization) and decreased p21 expression by ubiquitin proteasome pathway. Concluding, this work shows that hexane partition triggers several biological responses such as DNA damage and apoptosis, by intrinsic pathways, and was also able to promote a direct decrease in tumor perimeter in vivo providing a basis for further investigation on its antineoplastic activity on cervical cancer.

Dispersão e predação de sementes de araticum no Cerrado de Mato Grosso, Brasil / Dispersal and predation of araticum seeds in the Cerrado of Mato Grosso, Brazil

Este estudo objetivou caracterizar plantas e frutos de araticum (Annona crassiflora), avaliar a frequência de consumo, predação e dispersão de suas sementes por animais e seus efeitos na germinação, em área de Cerrado, entre fevereiro de 2007 a junho de 2008. Baseado em armadilhas de pegadas, registrou-se a frequência de visitação (FV) e o consumo de frutos por animais, além da ação de insetos em frutos caídos no solo, sob as plantas. Estrumes de antas, Tapirus terrestris, foram amostrados para verificar a frequência de ocorrência (FO) e os danos causados por elas e por insetos. Para analisar a dispersão por antas, foram inseridas miçangas coloridas em frutos maduros caídos sob plantas-mãe. Posteriormente, foi medida a distância entre o local das fezes com miçanga até a planta-mãe da cor específica da miçanga. Realizou-se teste de germinação com sementes de amostras fecais e de frutos intactos. Dentre os animais que se alimentaram dos frutos, antas contribuíram com maior frequência de visitação e consumo de frutos de araticum, o qual representou 54 por cento de frequência de ocorrência nas amostras fecais e as sementes não foram significativamente danificadas. Besouros (Scarabaeidae) se alimentaram da polpa de frutos e enterraram sementes de araticum próximo da planta-mãe. Insetos curculionídeos e euritomídeos predaram as sementes de araticum nos frutos. Os danos causados nas sementes por esses insetos foram significativamente maiores que aqueles provocados pelas antas. Foram encontradas duas fezes com miçangas distantes 1,7km e 1,8km das plantas-mãe, respectivamente. A germinação das sementes foi baixa neste período de estudo, no entanto, as antas podem proteger as sementes de insetos predadores, defecando-as intactas para longas distâncias. Assim, T. terrestris é um possível dispersor, enquanto que curculionídeos e euritomídeos são possíveis predadores de sementes de araticum. Essas relações provavelmente contribuem para o controle da população de araticum no Cerrado brasileiro.

This study aimed to characterize araticum (Annona crassiflora) plants and fruits, and evaluate the frequency of consumption, predation and dispersal of the seeds by animals and its effect on germination, in Cerrado vegetation area, between February 2007 and June 2008. Using track traps installed on araticum plants, the frequency of visitation (FV) and the fruit consumption by the animals was assessed, as well as, the action of insects in fallen fruits under the trees was registered. Sample of tapirs excrement Tapirus terrestris were analyzed to verify the occurrence frequency (FO) and the damage caused on the seeds by tapirs and insects. To analyze the dispersal by tapirs, colored beads were inserted in fallen mature fruits under the parent trees. Then, the distance between the location of the excrements with beads to the parent tree in the specific color of the bead was measured. Germination test was performed with excrement samples and unbroken fruit seeds. Among the animals that fed on fruits, tapirs contributed with the largest frequency of visitation and consumption of araticum fruits, representing 54 percent of the frequency occurrence in excrement samples, and the seeds were not damaged significantly. Dung beetles (Scarabaeidae) fed the pulp of the fruit and buried araticum seeds next to the parent tree. Curculionid and eurytomid insects predated the araticum seeds on the fruits. The damage caused by these insects in the seeds was significantly higher than those caused by tapirs. Two excrements with beads were found at 1,7 and 1,8km distant from the parent trees, respectively. The seeds had low germinability in this period of study, however the tapirs can protect the seeds of predator insects, defecating the intact seeds for long distances. Thus, T. terrestris is a possible disperser of seeds, whereas curculionids and eurytomids can be considered predators of araticum seeds. These relations probably contribute with the control of araticum population in the Brazilian Cerrado.

Dispersão e predação de sementes de araticum no Cerrado de Mato Grosso, Brasil

This study aimed to characterize araticum (Annona crassiflora) plants and fruits, and evaluate the frequency of consumption, predation and dispersal of the seeds by animals and its effect on germination, in Cerrado vegetation area, between February 2007 and June 2008. Using track traps installed on araticum plants, the frequency of visitation (FV) and the fruit consumption by the animals was assessed, as well as, the action of insects in fallen fruits under the trees was registered. Sample of tapirs excrement Tapirus terrestris were analyzed to verify the occurrence frequency (FO) and the damage caused on the seeds by tapirs and insects. To analyze the dispersal by tapirs, colored beads were inserted in fallen mature fruits under the parent trees. Then, the distance between the location of the excrements with beads to the parent tree in the specific color of the bead was measured. Germination test was performed with excrement samples and unbroken fruit seeds. Among the animals that fed on fruits, tapirs contributed with the largest frequency of visitation and consumption of araticum fruits, representing 54% of the frequency occurrence in excrement samples, and the seeds were not damaged significantly. Dung beetles (Scarabaeidae) fed the pulp of the fruit and buried araticum seeds next to the parent tree. Curculionid and eurytomid insects predated the araticum seeds on the fruits. The damage caused by these insects in the seeds was significantly higher than those caused by tapirs. Two excrements with beads were found at 1,7 and 1,8km distant from the parent trees, respectively. The seeds had low germinability in this period of study, however the tapirs can protect the seeds of predator insects, defecating the intact seeds for long distances. Thus, T. terrestris is a possible disperser of seeds, whereas curculionids and eurytomids can be considered predators of araticum seeds. These relations probably contribute with the control of araticum population in the Brazilian Cerrado.

Este estudo objetivou caracterizar plantas e frutos de araticum (Annona crassiflora), avaliar a frequência de consumo, predação e dispersão de suas sementes por animais e seus efeitos na germinação, em área de Cerrado, entre fevereiro de 2007 a junho de 2008. Baseado em armadilhas de pegadas, registrou-se a frequência de visitação (FV) e o consumo de frutos por animais, além da ação de insetos em frutos caídos no solo, sob as plantas. Estrumes de antas, Tapirus terrestris, foram amostrados para verificar a frequência de ocorrência (FO) e os danos causados por elas e por insetos. Para analisar a dispersão por antas, foram inseridas miçangas coloridas em frutos maduros caídos sob plantas-mãe. Posteriormente, foi medida a distância entre o local das fezes com miçanga até a planta-mãe da cor específica da miçanga. Realizou-se teste de germinação com sementes de amostras fecais e de frutos intactos. Dentre os animais que se alimentaram dos frutos, antas contribuíram com maior frequência de visitação e consumo de frutos de araticum, o qual representou 54% de frequência de ocorrência nas amostras fecais e as sementes não foram significativamente danificadas. Besouros (Scarabaeidae) se alimentaram da polpa de frutos e enterraram sementes de araticum próximo da planta-mãe. Insetos curculionídeos e euritomídeos predaram as sementes de araticum nos frutos. Os danos causados nas sementes por esses insetos foram significativamente maiores que aqueles provocados pelas antas. Foram encontradas duas fezes com miçangas distantes 1,7km e 1,8km das plantas-mãe, respectivamente. A germinação das sementes foi baixa neste período de estudo, no entanto, as antas podem proteger as sementes de insetos predadores, defecando-as intactas para longas distâncias. Assim, T. terrestris é um possível dispersor, enquanto que curculionídeos e euritomídeos são possíveis predadores de sementes de araticum. Essas relações provavelmente contribuem para o controle da população de araticum no Cerrado brasileiro.

Dispersão e predação de sementes de araticum no Cerrado de Mato Grosso, Brasil

This study aimed to characterize araticum (Annona crassiflora) plants and fruits, and evaluate the frequency of consumption, predation and dispersal of the seeds by animals and its effect on germination, in Cerrado vegetation area, between February 2007 and June 2008. Using track traps installed on araticum plants, the frequency of visitation (FV) and the fruit consumption by the animals was assessed, as well as, the action of insects in fallen fruits under the trees was registered. Sample of tapirs excrement Tapirus terrestris were analyzed to verify the occurrence frequency (FO) and the damage caused on the seeds by tapirs and insects. To analyze the dispersal by tapirs, colored beads were inserted in fallen mature fruits under the parent trees. Then, the distance between the location of the excrements with beads to the parent tree in the specific color of the bead was measured. Germination test was performed with excrement samples and unbroken fruit seeds. Among the animals that fed on fruits, tapirs contributed with the largest frequency of visitation and consumption of araticum fruits, representing 54% of the frequency occurrence in excrement samples, and the seeds were not damaged significantly. Dung beetles (Scarabaeidae) fed the pulp of the fruit and buried araticum seeds next to the parent tree. Curculionid and eurytomid insects predated the araticum seeds on the fruits. The damage caused by these insects in the seeds was significantly higher than those caused by tapirs. Two excrements with beads were found at 1,7 and 1,8km distant from the parent trees, respectively. The seeds had low germinability in this period of study, however the tapirs can protect the seeds of predator insects, defecating the intact seeds for long distances. Thus, T. terrestris is a possible disperser of seeds, whereas curculionids and eurytomids can be considered predators of araticum seeds. These relations probably contribute with the control of araticum population in the Brazilian Cerrado.

Este estudo objetivou caracterizar plantas e frutos de araticum (Annona crassiflora), avaliar a frequência de consumo, predação e dispersão de suas sementes por animais e seus efeitos na germinação, em área de Cerrado, entre fevereiro de 2007 a junho de 2008. Baseado em armadilhas de pegadas, registrou-se a frequência de visitação (FV) e o consumo de frutos por animais, além da ação de insetos em frutos caídos no solo, sob as plantas. Estrumes de antas, Tapirus terrestris, foram amostrados para verificar a frequência de ocorrência (FO) e os danos causados por elas e por insetos. Para analisar a dispersão por antas, foram inseridas miçangas coloridas em frutos maduros caídos sob plantas-mãe. Posteriormente, foi medida a distância entre o local das fezes com miçanga até a planta-mãe da cor específica da miçanga. Realizou-se teste de germinação com sementes de amostras fecais e de frutos intactos. Dentre os animais que se alimentaram dos frutos, antas contribuíram com maior frequência de visitação e consumo de frutos de araticum, o qual representou 54% de frequência de ocorrência nas amostras fecais e as sementes não foram significativamente danificadas. Besouros (Scarabaeidae) se alimentaram da polpa de frutos e enterraram sementes de araticum próximo da planta-mãe. Insetos curculionídeos e euritomídeos predaram as sementes de araticum nos frutos. Os danos causados nas sementes por esses insetos foram significativamente maiores que aqueles provocados pelas antas. Foram encontradas duas fezes com miçangas distantes 1,7km e 1,8km das plantas-mãe, respectivamente. A germinação das sementes foi baixa neste período de estudo, no entanto, as antas podem proteger as sementes de insetos predadores, defecando-as intactas para longas distâncias. Assim, T. terrestris é um possível dispersor, enquanto que curculionídeos e euritomídeos são possíveis predadores de sementes de araticum. Essas relações provavelmente contribuem para o controle da população de araticum no Cerrado brasileiro.

Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado / Plastic packaging film and ascorbic acid treatment on the quality of fresh cut araticum

O objetivo deste trabalho foi avaliar os efeitos do ácido ascórbico e do tipo de filme plástico como embalagem na qualidade do araticum minimamente processado e mantido sob refrigeração. O ácido ascórbico não evitou o escurecimento do araticum minimamente processado. Independentemente do tipo de embalagem, a acidez titulável aumentou com o tempo. A embalagem de policloreto de vinila ou polietileno de baixa densidade promoveu uma significativa perda de massa se comparada com a a laminada a vácuo. A embalagem laminada a vácuo propiciou vida-de-prateleira mais longa ao produto, o qual permaneceu com aparência adequada e qualidade comercial até o sétimo dia do armazenamento. A vida-de-prateleira dos demais tratamentos alcançou somente três dias.

This study was aimed at evaluating the effect of ascorbic acid and type of plastic packaging film on the quality of refrigerated fresh cut araticum. Ascorbic acid did not prevent fresh cut araticum from darkening. Regardless of the type of plastic packaging, the fruit titrable acidity increased with time. Packing with polyvynil chloride or with low density polyethylene promoted a significant mass loss compared to laminate vacuum packaging. Laminate vacuum packaging increased the shelf life of the product up 7 days, maintaining its commercial quality and appearance. The shelf life of the other treatments reached 3 days only.

Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado

This study was aimed at evaluating the effect of ascorbic acid and type of plastic packaging film on the quality of refrigerated fresh cut araticum. Ascorbic acid did not prevent fresh cut araticum from darkening. Regardless of the type of plastic packaging, the fruit titrable acidity increased with time. Packing with polyvynil chloride or with low density polyethylene promoted a significant mass loss compared to laminate vacuum packaging. Laminate vacuum packaging increased the shelf life of the product up 7 days, maintaining its commercial quality and appearance. The shelf life of the other treatments reached 3 days only.

O objetivo deste trabalho foi avaliar os efeitos do ácido ascórbico e do tipo de filme plástico como embalagem na qualidade do araticum minimamente processado e mantido sob refrigeração. O ácido ascórbico não evitou o escurecimento do araticum minimamente processado. Independentemente do tipo de embalagem, a acidez titulável aumentou com o tempo. A embalagem de policloreto de vinila ou polietileno de baixa densidade promoveu uma significativa perda de massa se comparada com a a laminada a vácuo. A embalagem laminada a vácuo propiciou vida-de-prateleira mais longa ao produto, o qual permaneceu com aparência adequada e qualidade comercial até o sétimo dia do armazenamento. A vida-de-prateleira dos demais tratamentos alcançou somente três dias.

Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado

This study was aimed at evaluating the effect of ascorbic acid and type of plastic packaging film on the quality of refrigerated fresh cut araticum. Ascorbic acid did not prevent fresh cut araticum from darkening. Regardless of the type of plastic packaging, the fruit titrable acidity increased with time. Packing with polyvynil chloride or with low density polyethylene promoted a significant mass loss compared to laminate vacuum packaging. Laminate vacuum packaging increased the shelf life of the product up 7 days, maintaining its commercial quality and appearance. The shelf life of the other treatments reached 3 days only.

O objetivo deste trabalho foi avaliar os efeitos do ácido ascórbico e do tipo de filme plástico como embalagem na qualidade do araticum minimamente processado e mantido sob refrigeração. O ácido ascórbico não evitou o escurecimento do araticum minimamente processado. Independentemente do tipo de embalagem, a acidez titulável aumentou com o tempo. A embalagem de policloreto de vinila ou polietileno de baixa densidade promoveu uma significativa perda de massa se comparada com a a laminada a vácuo. A embalagem laminada a vácuo propiciou vida-de-prateleira mais longa ao produto, o qual permaneceu com aparência adequada e qualidade comercial até o sétimo dia do armazenamento. A vida-de-prateleira dos demais tratamentos alcançou somente três dias.