Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.

Tamarind fruits are consumed worldwide and their seeds have an underexploited potential. We assessed the effect of the addition of a freeze-dried aqueous of extract tamarind seed (FAE) at three concentration levels (0.3, 1.15 and 2%) on the antioxidant capacity (DPPH, ABTS, FRAP and ORAC) and concentrations of total phenolic compounds in tamarind pulp. Conditions used to prepare the aqueous extracts were established using multivariate optimization. Moreover, nectars prepared from pulps combined with FAE were subjected to sensory tests. Tamarind fruits from three geographic regions in Brazil (Minas Gerais, São Paulo and Bahia) that were harvested in 2013 and 2014 were used in the study. Generally, the freeze-dried aqueous extracts increased the concentrations of antioxidants in the pulp. The results revealed a positive correlation between the FAE concentration in the pulp and the antioxidant capacity of all samples, particularly samples from Bahia and Minas Gerais, which presented an increase of up to 1,942% in the ABTS method when 2% FAE was incorporated into the pulp, from approximately 40.1 to 209.1 mMTrolox/gdw and 13.4 to 143.4 mMTrolox/gdw, respectively. Sensory tests indicated the satisfactory acceptance and non-distinction between nectar samples to which FAE was or was not added when the FAE concentration was less than 2.3gFAE/L, regardless of the geographic origin of the samples.

Lime and calcium-magnesium silicate in the ionic speciation of an Oxisol

Plant residues and certain fertilizers accelerate soil acidification and increase the levels of aluminum-Al+3 in soils under no-tillage (NT). Silicates act as acidity amendments and as a source of silicon as in H4SiO4. An increase in the pH of soil solution causes the deprotonation of H4SiO4 and generates the anionic form (H3SiO4). The aim of this study was to evaluate the ionic speciation of Si, Al, Ca, Mg and K in aqueous extracts by means of a software calculation. Since 2006, a field experiment has been under way on an Oxisol under NT subjected to lime and calcium-magnesium silicate applications under four crop systems. The amendments were applied in Oct 2006 and in Oct 2011, aiming to raise base saturation to 70 %. Soil samples were collected in Oct 2013, at depths of 0-5, 5-10, 10-20, 20-40 and 40-60 cm. Both Ca and Mg formed complexes with dissolved organic carbon (DOC) whereas the same was not observed for potassium. These three basic cations were mostly in their free forms regardless of treatment, while Al was mostly complexed with DOC even at the lowest depths (40-60 cm). The highest value of free Al form was 15 %. Si was almost 100 % as H4SiO4, and its activity was similar to its concentration in solution for all crop systems and at all depths, regardless of amendment applied. The percentages of H3SiO4 and Al-H3SiO42+ were irrelevant, providing more phytoavailable H4SiO4 in soil solution.

Lime and calcium-magnesium silicate in the ionic speciation of an Oxisol

Plant residues and certain fertilizers accelerate soil acidification and increase the levels of aluminum-Al+3 in soils under no-tillage (NT). Silicates act as acidity amendments and as a source of silicon as in H4SiO4. An increase in the pH of soil solution causes the deprotonation of H4SiO4 and generates the anionic form (H3SiO4). The aim of this study was to evaluate the ionic speciation of Si, Al, Ca, Mg and K in aqueous extracts by means of a software calculation. Since 2006, a field experiment has been under way on an Oxisol under NT subjected to lime and calcium-magnesium silicate applications under four crop systems. The amendments were applied in Oct 2006 and in Oct 2011, aiming to raise base saturation to 70 %. Soil samples were collected in Oct 2013, at depths of 0-5, 5-10, 10-20, 20-40 and 40-60 cm. Both Ca and Mg formed complexes with dissolved organic carbon (DOC) whereas the same was not observed for potassium. These three basic cations were mostly in their free forms regardless of treatment, while Al was mostly complexed with DOC even at the lowest depths (40-60 cm). The highest value of free Al form was 15 %. Si was almost 100 % as H4SiO4, and its activity was similar to its concentration in solution for all crop systems and at all depths, regardless of amendment applied. The percentages of H3SiO4 and Al-H3SiO42+ were irrelevant, providing more phytoavailable H4SiO4 in soil solution.(AU)

Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth

BACKGROUND: The present study was conducted in order to evaluate the fatty acid profile, anti-oxidant and anti-bacterial activities from the microwave aqueous extract of the leaves of three different varieties of Labisia pumila Benth. RESULTS: The chemical analysis of the extract showed that fatty acids (palmitic, palmitoleic, stearic, oleic, linoleic and α-linolenic) acid as the main components in three varieties of L. pumila leaves. Furthermore, the obtained results of the anti-oxidant revealed that L. pumila var. alata contained higher anti-oxidative activities compared to var. pumila and var. lanceolata. However, these values were lower than the tested anti-oxidant standards. On the other hand, the aqueous leaf extracts in all three varieties of L. pumila were also found to inhibit a variable degree of antibacterial activities against eight bacteria (four Gram-positive and four Gram-negative bacteria). CONCLUSIONS: In this study, it was observed the leaves of three varieties of L. pumila exhibited variable patterns of fatty acids and the microwave aqueous extraction possess anti-oxidant and anti-bacterial activities.