Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition.

Thirteen wheat genotypes were grown in four regions in Brazil: Cachoeira do Sul (CDS), Santo Augusto (STA), São Gabriel (SAG), and Vacaria (VAC). The principal component analysis explained between 88.3% and 99% of the growing location separation, depending on genotype. Among the 13 genotypes analyzed, TW ranged from 73.75 to 79.83 kg/hL. Final viscosity, gluten strength, extensibility, and falling number exhibited the highest influence on growing region discrimination. STA wheat was selected for the second stage of the study to evaluate the quality of cooked grains. The genotype TBIO Toruk had the longest cooking time of 36.92 min. For most of the studied genotypes, the yellowness reduced after cooking. Damaged grains exhibited values varying from 3.6% to 25.29%. At the end of in vitro digestion, the genotypes were divided into two groups: five genotypes had digestibility in the range of 51.93-58.13%, and eight presented 72.74-84.54% of starch hydrolysis.

Infection of mice with oocysts of Toxoplasma gondii by oral route showed differences of virulence from Brazilian RFLP genotypes BrI and BrIII.

South American strains of Toxoplasma gondii present higher genetic diversity than classical European strains. We compared the virulence of two non-archetypal Brazilian genotypes of T. gondii to mice. Oocysts of four isolates, two genotype BrI (TgCatBr71 and TgShBr11) and two BrIII (TgCatBr74 and TgCatBr60) were obtained from cats fed experimentally infected mice. After sporulation, 5.0×10(1) and 1.0×10(2) oocysts were orally administrated to Swiss albine mice in Experiments #1 and #2, respectively (4-10 mice/group). Humoral response from dead and surviving mice was analyzed on days 9 to 35 post-infection. Microscopic observations of lungs and brains were performed for tachyzoites and cysts visualization in fresh preparations. Negative results were tested by PCR. Virulence after infection with oocysts is dose dependent for genotype BrIII isolates, but not for BrI. Differences in mortality were observed among isolates from genotype BrIII on Experiment #1. Intra-genotype phenotypic variation related to the parasite stage of infection was demonstrated and this characteristic should be further studied and may influence future work regarding the role of virulence amid hosts.