Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species.

Selected yeasts for coffee fermentation are correlated with changes in chemical compounds and beverage sensory characteristics. This work aimed to evaluate the chemical and sensory modifications of coffee fermented with one yeast (Saccharomyces cerevisiae CCMA 0543, Candida parapsilosis CCMA 0544, or Torulaspora delbrueckii CCMA 0684) and in co-inoculation (from two to two and the three together) by dry processing. Real-time PCR analyzes, total phenolic content and antioxidant activity (DPPH, ABTS, and FRAP), liquid and gas chromatography, and sensory analysis were performed. Caparaó coffees showed a higher C. parapsilosis (6.14 Log cell.g-1) population followed by S. cerevisiae (5.85 Log cell.g-1) and T. delbrueckii (4.64 Log cell.g-1). The total phenolic content has a strong and positive correlation with the fermentation time and the roasted beans and a moderate and positive correlation with DPPH, FRAP, and ABTS. Coffee inoculated with T. delbrueckii reduced caffeine concentration during the fermentation process. In co-cultivation, the trigonelline concentration showed the most significant decrease (around 4 mg.g-1) when inoculated with S. cerevisiae and T. delbrueckii. Detection of some organic acids and volatile compounds during fermentation may indicate that the starter cultures used different metabolic routes. All co-inoculation treatments presented the best sensory scores (>86 points). In the inoculated fermentation, fruity, citric, molasses, freshness, and wine notes appeared. The co-inoculated treatment with S. cerevisiae CCMA 0543, C. parapsilosis CCMA 0544, and T. delbrueckii CCMA 0684 was the best, considering the diversity of sensory notes descriptors and the final concentration of organic acids.

Co-inoculation of yeasts starters: A strategy to improve quality of low altitude Arabica coffee.

The study aimed to improve the quality of dry-processed coffee grown at low altitudes through yeast inoculation, using three species (Saccharomyces cerevisiae CCMA 0543, Torulaspora delbrueckii CCMA 0684, and Candida parapsilosis CCMA 0544) singly and with co-inoculation for fermentation. Important chemical compounds and groups were analyzed by liquid and gas chromatography and Fourier-transform infrared spectroscopy (FTIR). The inoculated coffees with yeast populations around 106 cell/g obtained the highest scores, and the co-inoculation with C. parapsilosis CCMA 0544 and T. delbrueckii CCMA 0684 had the highest score in the sensory analysis (85). Different descriptors were observed in each treatment, and body, flavor, balance, and aftertaste are strongly related to C. parapsilosis CCMA 0544. The fermentation process improved the quality of low-altitude coffees, and the combination of non-Saccharomyces yeasts (C. parapsilosis CCMA 0544 and T. delbrueckii CCMA 0684) was the most indicated as starter cultures.

The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations.

Coffee harvested in the Caparaó region (Minas Gerais, Brazil) is associated with high-quality coffee beans resulting in high-quality beverages. We characterize, microbiologically and chemically, fermented coffees from different altitudes through target NGS, chromatography, and conventional chemical assays. The genera Gluconobacter and Weissella were dominant in coffee's fruits from altitudes 800 and 1,000 m. Among the Eukaryotic community, yeasts were the most dominant in all altitudes. The most dominant fungal genus was Cystofilobasidium, which inhabits cold environments and resists low temperatures. The content of acetic acid was higher at altitudes 1,200 and 1,400 m. Lactic acid and the genus Leuconostoc (Pearson: 0.93) were positively correlated. The relative concentration of volatile alcohols, especially of 2-heptanol, was high at all altitudes. Bacteria population was higher in coffees from 800 m, while at 1,000 m, fungi richness was favored. The altitude is an important variable that caused shifts in the microbial community and biochemical compounds content, even in coffees belonging to the same variety and cultivated in the same region under SIAF (self-induced anaerobic fermentation) conditions. Coffee from lower altitudes has higher volatile alcohols content, while high altitudes have esters, aldehydes, and total phenolics contents.

Vascular epiphytes in seasonal semideciduous forest in the State of Espírito Santo and the similarity with other seasonal forests in Eastern Brazil / Epífitas vasculares em floresta estacional semidecidual no estado do Espírito Santo e similaridade com outras florestas estacionais no Leste do Brasil

In this study, we evaluated the floristic composition of vascular epiphytes in seasonal semideciduous forest fragments of the Itapemirim River basin, Southern State of Espírito Santo, in order to verify its similarity to other semideciduous forests studied in Brazil. Excursions were conducted every fortnight between June 2008 and May 2009, and epiphytes were collected and recorded (55 species, 34 genera and six families). Orchidaceae (21 species) was the richest family, whereas the genera presenting the greatest richness were Tillandsia (seven), Rhipsalis (four), Aechmea, Epidendrum and Peperomia (three species each). The category the most representative was characteristics holoepiphytes (84%). The riparian forests were the most important environments for the epiphytic flora. Similarity analysis and PCA supported four groups, where the study area appears disjointed from the others, supporting the hypothesis that geographical proximity, elevation and climate have a strong effect on the floristic composition, conditioning the formation of distinct floras. Detailed surveys on the floristic composition and structure of this community are important for the elaboration of studies on coherent environmental impacts, since epiphytes are typical in tropical rainforests, and they are an important floristic, structural and functional component of these ecosystems.

Neste estudo, avaliamos a composição florística de epífitos vasculares em remanescentes de Floresta Estacional Semidecidual na bacia hidrográfica do rio Itapemirim, sul do estado do Espírito Santo, com o intuito de analisar sua similaridade com outras florestas semideciduais estudadas no Brasil. Excursões quinzenais foram realizadas entre junho de 2008 e maio de 2009, e os epífitos foram coletados e registrados (55 espécies, 34 gêneros e seis famílias). Orchidaceae, com 21 espécies, foi a mais rica, enquanto os gêneros com a maior riqueza foram Tillandsia (7 spp.), Rhipsalis (4), Aechmea, Epidendrum e Peperomia, com três espécies cada. A categoria ecológica mais representativa foi holoepífita característica com 84% das espécies. O ambiente mais importante para a flora epifítica foram as matas ciliares. Análise de similaridade e PCA sustentaram quatro grupos, em que a área estudada aparece disjunta das demais, corroborando a hipótese de que a proximidade geográfica, a altitude e o clima têm forte efeito sobre a composição florística, condicionando a formação de floras distintas. Estudos detalhados sobre a composição florística e a estrutura dessa comunidade são importantes para a elaboração de estudos de impactos ambientais coerentes, porque epífitas são típicas de florestas tropicais, constituindo importante componente florístico, estrutural e funcional desses ecossistemas.

Paulogramma hydarnis (n. comb.) (Nymphalidae: Biblidinae): Distribution, Systematic Position, and Conservation Status of a Rare and Endangered Butterfly.

The nymphalid Paulogramma hydarnis (Godart) (n. comb., previously in the genus Callicore) is an endangered butterfly present in a few montane sites in the Atlantic Forest in the Southeastern Brazil. The precise systematic position of P. hydarnis was previously unknown. Based on molecular data, we find that it is sister to Paulogramma pygas (Godart) (n. comb., also previously in Callicore), a common and widespread species in the Neotropics. In addition, we find that Callicore is not monophyletic and that "Callicore" hydarnis (along with other species) is more related to the genus Paulogramma, and should thus be placed in that genus. The genus Paulogramma is now composed by the following species: Paulogramma pyracmon (Godart), Paulogramma eunomia (Hewitson) n. comb., Paulogramma hydarnis (Godart) n. comb., Paulogramma hystaspes (Fabricius) n. comb., Paulogramma pygas (Godart) n. comb., and Paulogramma tolima (Hewitson, 1852) n. comb. Museum specimens and field data report P. hydarnis in four sites in Southeastern Brazil. Recently, P. hydarnis was recorded for the first time at Parque Nacional do Caparaó, states of Espírito Santo and Minas Gerais, expanding its distribution about 200 km northward of the previously known limit. Although regularly recorded in some sites, most records are historic, before the 1960s, and the current conservation situation of this species is delicate, deserving attention.

Primeiro levantamento da fauna de Ephemeroptera (Insecta) do Espírito Santo, Sudeste do Brasil / First survey of mayflies (Ephemeroptera, Insecta) from Espírito Santo State, Southeastern Brazil

A partir de coletas realizadas entre 2008 e 2009 no Parque Nacional do Caparaó, Reserva Biológica de Sooretama, entre outras áreas do Espírito Santo, apresentamos o primeiro levantamento da fauna de Ephemeroptera do estado. A despeito do seu pequeno tamanho, pois a área do estado representa apenas 0,53 por cento do território nacional, uma surpreendente diversidade de Ephemeroptera foi encontrada. Ao todo foram identificadas 76 espécies, 41 gêneros e nove famílias, que representam aproximadamente 25 por cento das espécies brasileiras, 65 por cento dos gêneros e quase todas as famílias ocorrentes no Brasil. Destes táxons, 17 espécies (a maioria de Baetidae e Leptophlebiidae) são novos para a ciência. Cinco espécies, coletadas apenas no estágio ninfal, não puderam ser identificadas. O presente trabalho demonstra que, como para muitos organismos, a diversidade de Ephemeroptera para o estado é alta e mais pesquisas sobre a composição faunística de insetos aquáticos no Espírito Santo devem ser incentivadas.

Based on collections performed between 2008 and 2009 at Parque Nacional do Caparaó, Reserva Biológica de Sooretama, among other areas in Espírito Santo State, southeastern Brazil, we present the first survey of mayflies (Insecta: Ephemeroptera) from the state. Despite the fact that the state is one of the smallest in Brazil, representing only 0.53 percent of the country area, a surprising diversity was found. Seventy-six species, 41 genera and nine families were identified, which represents about 25 percent of the species reported from Brazil, 65 percent of the genera, and almost all families. Of these, 17 species (most of Baetidae and Leptophlebiidae) are new to science. Five species, collected only at the nymphal stage, could not be identified to the species level. The present work demonstrates that, as for other organisms, the diversity of mayflies is high in the state, and more works aiming to investigate the aquatic insect composition of the Espírito Santo State should be encouraged.