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1.
Microorganisms ; 12(2)2024 Feb 18.
Artigo em Inglês | MEDLINE | ID: mdl-38399813

RESUMO

Conserved Histidine Alpha-helical Domain (CHAD) proteins attached to the surface of polyphosphate (PolyP) have been studied in some bacteria and one archaeon. However, the activity of CHAD proteins is unknown beyond their interaction with PolyP granules. By using bioinformatic analysis, we report that several species of the biomining acidophilic bacteria contain orthologs of CHAD proteins with high sequence identity. Furthermore, the gene coding for the CHAD protein is in the same genetic context of the enzyme polyphosphate kinase (PPK), which is in charge of PolyP synthesis. Particularly, the group of ppk and CHAD genes is highly conserved. Metallosphaera sedula and other acidophilic archaea used in biomining also contain CHAD proteins. These archaea show high levels of identity in genes coding for a cluster having the same organization. Amongst these genes are chad and ppx. In general, both biomining bacteria and archaea contain high PolyP levels and are highly resistant to heavy metals. Therefore, the presence of this conserved genetic organization suggests a high relevance for their metabolism. It has been formerly reported that a crystallized CHAD protein contains a copper-binding site. Based on this previous knowledge, in the present report, it was determined that all analyzed CHAD proteins are very conserved at their structural level. In addition, it was found that the lack of YgiF, an Escherichia coli CHAD-containing protein, decreases copper resistance in this bacterium. This phenotype was not only complemented by transforming E. coli with YgiF but also by expressing CHAD from Acidithiobacillus ferrooxidans in it. Interestingly, the strains in which the possible copper-binding sites were mutated were also more metal sensitive. Based on these results, we propose that CHAD proteins are involved in copper resistance in microorganisms. These findings are very interesting and may eventually improve biomining operations in the future.

2.
Rev. chil. anest ; 48(3): 208-213, 2019. ilus
Artigo em Espanhol | LILACS | ID: biblio-1451907

RESUMO

Anesthesiologists from different centers of our country have been involved in an international cooperation program in Chad. this article shows the experience of a group of them, as well as a brief account of the work that different organizations have carried out to reduce the world wide deficit of anesthetists.


Anestesiólogos de distintos centros de nuestro país se han involucrado en un programa de cooperación internacional en Chad. este artículo muestra la experiencia de un grupo de ellos, así como un breve resumen del trabajo que distintas organizaciones han llevado a cabo para disminuir el déficit global de anestesistas.


Assuntos
Humanos , Anestesiologistas , Cooperação Internacional , Chade , Chile
3.
Int J Mol Sci ; 16(8): 18923-37, 2015 Aug 12.
Artigo em Inglês | MEDLINE | ID: mdl-26274956

RESUMO

Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves are rich of nutrients and bioactive compounds. However, several differences are reported in the literature. In this article we performed a nutritional characterization and a phenolic profiling of M. oleifera leaves grown in Chad, Sahrawi refugee camps, and Haiti. In addition, we investigated the presence of salicylic and ferulic acids, two phenolic acids with pharmacological activity, whose presence in M. oleifera leaves has been scarcely investigated so far. Several differences were observed among the samples. Nevertheless, the leaves were rich in protein, minerals, and ß-carotene. Quercetin and kaempferol glycosides were the main phenolic compounds identified in the methanolic extracts. Finally, salicylic and ferulic acids were found in a concentration range of 0.14-0.33 and 6.61-9.69 mg/100 g, respectively. In conclusion, we observed some differences in terms of nutrients and phenolic compounds in M. oleifera leaves grown in different countries. Nevertheless, these leaves are a good and economical source of nutrients for tropical and sub-tropical countries. Furthermore, M. oleifera leaves are a source of flavonoids and phenolic acids, among which salicylic and ferulic acids, and therefore they could be used as nutraceutical and functional ingredients.


Assuntos
Análise de Alimentos , Moringa oleifera/química , Fenóis/química , Folhas de Planta/química , Antioxidantes/química , Chade , Cromatografia Líquida de Alta Pressão , Flavonoides/química , Cromatografia Gasosa-Espectrometria de Massas , Haiti , Extratos Vegetais/química
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