Effectiveness of personalized meal recommendation in improving dietary behaviors of Chinese community-dwelling elders: study protocol for a cluster randomized controlled trial.

BACKGROUND: Inappropriate eating behaviors, particularly a lack of food diversity and poor diet quality, have a significant impact on the prognosis of certain chronic conditions and exacerbate these conditions in the community-dwelling elderly population. Current dietary interventions for the elderly have not adequately considered the nutritional needs associated with multiple chronic conditions and personal dietary preferences of elderly individuals. A personalized recommendation system has been recognized as a promising approach to address this gap. However, its effectiveness as a component of an elderly-targeted dietary intervention in real-world settings remains unknown. Additionally, it is unclear whether this intervention approach will be user-friendly for the elderly. Therefore, this study aims to examine the effectiveness of a personalized meal recommendation system designed to improve dietary behavior in community-dwelling elders. The implementation process in terms of System usability and satisfaction will also be assessed. METHODS: The trial has been designed as a 6-month, non-blinded, parallel two-arm trial. One hundred fifty community-dwelling elders who meet the eligibility criteria will be enrolled. Subjects will be allocated to either the intervention group, receiving personalized meal recommendations and access to corresponding food provided as one component of the intervention, as well as health education on elder nutrition topics, or the control group, which will receive nutritional health education lectures. Outcomes will be measured at three time points: baseline at 0 months, 3 months, and 6 months. The primary outcomes will include dietary diversity (DDS) and diet quality (CDGI-E) of enrolled community-dwelling elders, representing their dietary behavior improvement, along with dietary behavior adherence to recommended meals. Secondary outcomes will measure the perceived acceptability and usability of the personalized meal recommendation system for the intervention group. Exploratory outcomes will include changes in the nutritional status and anthropometric measurements of the community-dwelling elders. DISCUSSION: This study aims to examine the effectiveness, acceptability, and usability of a personalized meal recommendation system as a data-driven dietary intervention to benefit community-dwelling elders. The successful implementation will inform the future development and integration of digital health strategies in daily nutrition support for the elderly. TRIAL REGISTRATION: Chinese Clinical Trial Registry ChiCTR2300074912. Registered on August 20, 2023, https://www.chictr.org.cn/showproj.html?proj=127583.

Validation of dysphagia perception to predict the risk for dysphagia in non-institutionalized older adults.

BACKGROUND AND AIMS: Dysphagia is a swallowing disorder that affects mainly the older adults and can compromise quality of life, and increase the risk for malnutrition and aspiration. Early diagnosis is, therefore, essential to prevent adversities. We aimed to evaluate the validity of self-perceived dysphagia in community-dwelling older adults (60 years or older) from Pelotas, Brazil, participants in the "COMO VAI?" METHODS: The Eating Assessment Tool (EAT-10) was used as the reference tool to identify the risk for dysphagia and the self-perception of dysphagia was assessed using the following question: "Do you have swallowing difficulties?" (Yes/No). The parameters of sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), and accuracy were described with 95% confidence intervals (95% CI) and according to independent variables (sex, age, economic level, and education). RESULTS: The prevalence of dysphagia risk according to EAT-10 and self-perception was 12.9% (95% CI 10.2-16.1) and 8.8% (95% CI 6.6-11.6), respectively. Sensitivity was 34.8% (95% CI 23.5-47.6) and the highest values were observed in women and the older individuals (80 years or older). Specificity was 95.1% (95% CI 92.6-96.9). PPV was 51.1% (95% CI 35.8-66.3), NPV 90.8% (95% CI 87.8-93.2) and accuracy 87.3%. CONCLUSIONS: Considering the low sensitivity and PPV, the self-perception of dysphagia analyzed with a single question should be used with caution, as an individual at risk for dysphagia may not realize their condition.

Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly.

BACKGROUND: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. METHOD: For this purpose, five different bar samples (C, P1, P2, D1, D2) containing different amounts of collagen, date puree, and pumpkin puree were developed and subsequently evaluated in terms of their sensory and nutritional properties by a panel of 30 adult trained sensorial analysists. RESULTS: The bars with the highest flavor score were those with high levels of collagen and pumpkin puree (P2) and date puree (D2). For the analyses of multiple criteria among multiple samples, the TOPSIS technique showed that among the snack bar samples with different contents, the most liked sample was the one with a high level of collagen and date puree (D2). One serving of the developed bars contains approximately 300-400 kcal of energy and 6.8-8.8 g of protein. Considering age-related decreased appetite, as well as chewing and swallowing problems in elderly individuals, regular consumption of nutrient-rich small meals or snacks with enhanced sensory characteristics could contribute to improving nutritional and functional status.

Formación de pregrado en nutrición gerontológica. ¿Cuál es la opinión de los titulados? / Undergraduate training in gerontological nutrition. What is the opinion of graduates?

Objetivo: Interpretar la valoración que presentan titulados de la carrera de Nutrición y Dietética sobre su formación en nutrición gerontológica.Material y métodos.Estudio cualitativo de enfoque fenomenológico hermenéutico y alcance exploratorio.Resultados.Participaron 10 titulados, quienes se reconocen competentes en el manejo nutricional de personas mayores. Perciben una formación biológica que requiere profundizar en las prácticas profesionales y necesitan potenciar las estrategias comunicativas.Conclusiones.La formación en nutrición gerontológica debe coconstruirse entre estudiantes, personas mayores y el programa de formación. (AU)

Objective: To interpret the assessment presented by graduates of the Nutrition and Dietetics degree on their training in gerontological nutrition.Material and methods.Qualitative study of hermeneutic phenomenological approach and exploratory scope.Results.Ten graduates participated, who are recognized as competent in the nutritional management of the elderly. They perceive a biological training that requires deepening professional practices, needing to strengthen communication strategies.Conclusions.Training in gerontological nutrition should be co-constructed between students, elderly people and the training program. (AU)

Effects of multidomain interventions on skeletal muscle architecture and function in pre-frail older women: The WiiProtein study.

The aim was to investigate the effects of physical training with exergames and protein supplementation on musculoskeletal function, muscle architecture, and markers of physical frailty in pre-frail older women. Ninety participants were assigned to one of five groups: physical training using exergames (PTG); protein supplementation (PSG); physical training and protein supplementation (PTPSG); physical training and isoenergetic supplementation (PTISG); and control group (CG). We evaluated: strength and power of lower limbs; functional mobility; gait speed; handgrip strength; and muscle architecture. The PTPSG increased knee extensor and flexor strength (8.4% and 10.2% respectively), and knee extensor power (17.1%), reduced exhaustion (100%), and also reversed pre-frailty (43.8%). There were no significant differences among groups in all outcomes analyzed. Physical training using exergames with protein supplementation increased musculoskeletal function, reduced exhaustion, and reversed pre-frailty in older women.

Tolerância alimentar e risco nutricional após gastrectomia vertical e bypass gástrico em Y-de-Roux em pacientes idosos com obesidade grave: um estudo clínico prospectivo randomizado / Food tolerance and nutritional risk after sleeve gastrectomy and roux-en-y gastric bypass in elderly patients with severe obesity: a prospective, randomized controlled trial

ABSTRACT Background: Bariatric surgery is still controversial in elderly patients with severe obesity. Most publications focus on safety and early clinical outcomes. Food tolerance and nutritional postoperative risk is unknown for this population. Methods: Thirty-six elderly patients with severe obesity were recruited for an open-label randomized trial from September 2017 to May 2019 comparing laparoscopic sleeve gastrectomy (LSG) to Roux-en-Y Gastric Bypass (LRYGB). Food tolerance was accessed by Quality of Alimentation (QoA) questionnaire and data on weight loss, body composition, and nutritional risk were collected between 6 and 24 months after surgery. Results: Comparing LSG to LRYGB patients, the latter had higher total weight loss (22% vs 31%, P=0.01) and excess weight loss (53% vs 68%, P=0.01). Food tolerance to eight food groups was similar between groups (14 vs 15 points, P=0.270), as Suter score (23 vs 25, P=0.238). Daily protein intake was below recommendation in both groups (40 vs 51 g/d, P=0.105). Nutritional risk, evaluated through Standardized Phase Angle (-1.48 vs -1.99, P=0.027), was worse for LRYGB group. Conclusion: Food tolerance and adequacy of food consumption were similar in both groups. LRYGB patients had higher nutritional risk.

RESUMO Contexto: A cirurgia bariátrica ainda é controversa em pacientes idosos com obesidade grave. A maioria das publicações tem foco em segurança e desfechos clínicos precoces. A tolerância alimentar e o risco nutricional pós-operatório são desconhecidos para essa população. Métodos: Trinta e seis pacientes idosos com obesidade grave foram recrutados para um estudo clínico randomizado de setembro de 2017 a maio de 2019 comparando gastrectomia vertical com Bypass Gástrico em Y-de-Roux (BGYR). A tolerância alimentar foi avaliada pelo questionário de qualidade alimentar e dados sobre perda de peso, composição corporal e risco nutricional foram coletados entre 6 e 24 meses após a cirurgia. Resultados: Comparando os pacientes de gastrectomia vertical com BGYR, estes tiveram maior perda de peso total (22% vs 31%, P=0,01) e perda do excesso de peso (53% vs 68%, P=0,01). A tolerância alimentar para oito grupos foi similar entre grupos 14 vs 15 pontos, P=0,270), bem como o escore de Suter (23 vs 25, P=0,238). A ingestão diária de proteínas foi abaixo do recomendado para ambos os grupos (40 vs 51 g/d, P=0,105). O risco nutricional, avaliado através do ângulo de fase padronizado (-1,48 vs -1,99, P=0,027), foi pior para o grupo do BGYR. Conclusão: A tolerância alimentar e adequação do consumo alimentar foi similar entre os grupos. Pacientes submetidos a BGYR tiveram maior risco nutricional.

Dysphagia Perception Among Community-Dwelling Older Adults from a Municipality in Southern Brazil.

To analyse the prevalence of dysphagia perception and associated factors among community-dwelling older adults in Pelotas, Brazil. A total of 1447 community-dwelling individuals aged 60 and older participated in a cross-sectional population-based study carried out in 2014. Dysphagia perception was assessed using the following question: "Do you have swallowing difficulties? (Yes/No)". Independent variables included sociodemographic, behavioural and health characteristics. Poisson regression was used to obtain prevalence ratios. Dysphagia perception prevalence was 8.1%, higher among women (PR 1.63, 95% CI 1.07; 2.46) and in subjects older than 80 years (PR 1.88, 95% CI 1.16; 3.03). Older adults with 1-7 years of schooling were more likely to present dysphagia (PR 1.62; 95% CI 1.09; 2.40). Those who did not use dental prosthesis (PR 1.85; 95% CI 1.08; 3.16), who presented dry mouth sensation (PR 4.10; 95% CI 2.59; 6.51) and multimorbidity (PR 30.0; 95% CI 4.09; 219.45) were more likely to present dysphagia perception. The participants who consumed alcohol were 60% less likely to report dysphagia perception (PR 0.43; 95% CI 0.22; 0.86). One out of twelve older adults presented dysphagia perception, and associations with sociodemographic characteristics and other health problems were found. Early identification of dysphagia should be a public health and clinical concern.

Availability of foods according to the degree of processing in families with young elderly and oldest-old (POF 2017-2018) / Disponibilidade de alimentos de acordo com o grau de processamento em famílias com idosos jovens e longevos (POF 2017-2018)

ABSTRACT Objective To compare the availability of healthy and unhealthy foods in families with and without elderly and oldest-old people. Methods This is an observational, cross-sectional study with secondary data from the Household Budget Survey, conducted by the Brazilian Institute of Geography and Statistics between 2017 and 2018. Families were characterized based on the oldest member: Control (without elderly and oldest-old) or with elderly and oldest-old. The sociodemographic characteristics of the families and the foods purchased by the families were obtained, according to the Nova classification (in natura, processed and ultra-processed foods, in addition to culinary ingredients). Results Families with elderly and oldest-old people had greater availability of fresh foods and fewer ultra-processed foods. In contrast, young families showed greater acquisition of all ultra-processed food items. Conclusion The unfavorable nutritional transition process with fewer in natura foods seemed to be less evident in families with higher age groups. It is concluded that the presence of the elderly and oldest-old in the family could be related to a better quality of the family diet, with a greater presence of fresh foods and a lower acquisition of ultra-processed foods.

RESUMO Objetivo Comparar a disponibilidade de alimentos saudáveis e não saudáveis nas famílias com e sem idosos e longevos. Métodos É um estudo observacional, transversal com dados secundários da Pesquisa de Orçamento Familiar, realizada pelo Instituto Brasileiro de Geografia e Estatística entre 2017-2018. As famílias foram caracterizadas pelo integrante com maior idade: controle (sem idosos e longevos), com idosos e longevos. Foram obtidas características sociodemográficas das famílias e itens alimentares adquiridos pelas famílias, segundo a classificação Nova (alimentos in natura, processados e ultraprocessados, além de ingredientes culinários). Resultados As famílias com idosos e longevos apresentaram maior disponibilidade de alimentos in natura e menor em ultraprocessados. Enquanto que as famílias jovens apresentaram maior aquisição em todos os itens alimentares ultraprocessados. Conclusão O processo de transição nutricional desfavorável com menos alimentos in natura pareceu ser menos evidente em famílias com maiores faixas-etárias. Conclui-se que a presença de idosos e longevos na família pode estar relacionada à melhor qualidade alimentar familiar, com maior presença de alimentos in natura e menor aquisição de ultraprocessados.

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.

Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed flour in EI. EI (n = 23) living in nursing home conditions agreed to participate. A control stage was carried out (30 days) and subsequently, an intervention stage (30 days) was realized in which a muffin and a beverage, designed for EI, were added to the participants' their usual diet. In both stages, anthropometric parameters, body composition, nutritional status, dietary intake, sarcopenic status, cognitive and affective states, biometric parameters, and total phenolic compounds (TPC), and antioxidant capacity in foods and plasma of EI were determined. The results showed that the consumption of the foods improved the energy intake and preserved the muscle reserves of the EI. The EI gained body weight (+1.1 kg), increased their protein (+18.6 g/day; 1.5 g/kg BW/day), dietary fiber (+13.4 g/day), iron (+4.4 mg/day), zinc (+1.8 mg/day), folic acid (+83.4 µg/day) consumption while reducing their cholesterol (-66 mg/day) and sodium (-319.5 mg/day) consumption. LDL-C lipoproteins reduced (14.8%) and urea (33.1%) and BUN (33.3%) increased. The TPC increased (7.8%) in the plasma, particularly in women (10.7%). The foods improve the EI nutritional status, and this has a cardiovascular protective effect that can benefit the health of the EI.

Qualidade da alimentação de idosos longevos e doenças crônicas não transmissíveis / Food quality of long elderly and non-communicable chronic diseases

Avaliou-se a qualidade da alimentação de idosos longevos e sua relação com doenças crônicas não transmissíveis. Foi um estudo transversal, de base populacional, realizado em Viçosa, Minas Gerais, Brasil, o qual integra um projeto maior intitulado "Condições de saúde, nutrição e uso de medicamentos por idosos do município de Viçosa (MG): um inquérito de base populacional". As entrevistas com os idosos foram realizadas por meio de questionário semiestruturado, com a maioria das questões fechadas e pré-codificadas. Os dados do consumo alimentar foram obtidos por recordatório de ingestão habitual e a qualidade da dieta avaliada por meio do Índice de Alimentação Saudável Revisado (IAS-R), validado para a população brasileira. A amostra foi composta por 94 idosos longevos, a maioria do sexo feminino. Os mesmos apresentaram alta ingestão de sódio, baixa ingestão de cereais integrais e IAS-R = 62,22. Idosos diabéticos apresentaram maior ingestão de frutas totais, baixa ingestão de Gord_AA (açúcares, gorduras sólidas e álcool) e IAS-R total maior em comparação aos não diabéticos. As presenças de dislipidemia e hipertensão não alteraram o consumo de nenhum dos componentes. Os resultados indicaram a necessidade de adequação na ingestão alimentar. Assim, intervenções e orientações nutricionais específicas destinadas à promoção da saúde devem ser incentivadas.

The quality of the food of long-lived elderly and its relationship with non-communicable chronic diseases was evaluated. This a cross-sectional study with a population basis that was conducted in Viçosa, Minas Gerais, Brazil, which is part of a larger project entitled "Health, nutrition and drug use by older people in Viçosa (MG): a population-based survey". The interviews with the elderly was conducted through a semi-structured questionnaire, with most questions closed and pre-coded. Food intake data were obtained from the usual intake recall and the quality of the diet was assessed using the Revised Healthy Eating Index (HEI-R), validated for the Brazilian population. The sample consisted of 94 long-lived elderly, most of them female. They presented high sodium intake, low whole grains intake and HEI-R = 62.22. Diabetic older adults had higher total fruit intake, lower intake of Gord_AA (sugars, solid fats, and alcohol) and higher total HEI-R compared to non-diabetics. The presences of dyslipidemia and hypertension did not alter the consumption of any of the components. The results indicated the need for adequacy in food intake. Thus, specific nutritional interventions and guidelines for health promotion should be encouraged.

Comparison of calorie and nutrient intake among elderly with and without sarcopenia: A systematic review and meta-analysis.

CONTEXT: Sarcopenia, besides having an impact on functional capacity, has been associated with increased hospitalization and mortality, and stands out as an essential cause of disability among older people. OBJECTIVE: We conducted a systematic review and meta-analysis of published studies comparing the calories and nutrients ingested by elderly people with and without sarcopenia. DATA SOURCES: MEDLINE/PubMed, Scopus, LILACS, Cochrane Library, and Scielo databases were searched. STUDY SELECTION: Studies comparing calories and nutrient intake among elderly people diagnosed with sarcopenia and people without sarcopenia were included. DATA ANALYSIS: Mean differences and 95% confidence intervals (CIs) were calculated, and heterogeneity was assessed using I2 test. RESULTS: A total of 23 studies fulfilled the inclusion criteria. The average number of calories and nutrients ingested were significantly lower in elderly study participants with sarcopenia compared with those without sarcopenia. The meta-analyses showed that the average number of calories ingested (n = 19 studies; mean difference, -156.7 kcal; 95%CI, -194.8 to -118.7) were significantly lower in those with sarcopenia than in elderly participants without sarcopenia. Compared to those without sarcopenia, elderly people with sarcopenia consumed lower amounts of proteins; carbohydrates; saturated fatty acids; vitamins A, B12, C, and D; and minerals such as calcium, magnesium, sodium, and selenium. CONCLUSIONS: The evidence so far available suggests a difference in caloric, macronutrient (ie, proteins, carbohydrates, saturated fatty acids), and micronutrient (ie calcium, magnesium, sodium, selenium, and vitamins A, B12, C, and D) intake among the elderly with and without sarcopenia. Additional studies are needed to define the best interventions to improve the consumption of calories and nutrients by the aging population.

Influence of Alzheimer's disease on the relationship between nutritional status and risk of fall

Although malnutrition and risk of falls in the elderly have increased in recent years, uncertainties exist as to whether these conditions are associated after controlling for sociodemographic variables, body composition, metabolic condition, and Alzheimer's disease (AD). This study aimed to analyze the association between nutritional status and risk of fall in the elderly population. Participants were matched by gender and age, after they had been grouped on the basis of diagnosis of AD. The risk of falls, nutritional status, and mental status were assessed using the Downton Fall Risk Score (FRS), Mini Nutritional Assessment (MNA), and Mini Mental State Evaluation (MMSE), respectively. Logistic regression modelsadjusted for the main confounders were used in the analyses. Among the 68 elderly individuals studied, participants who were malnourished or at risk of malnutrition were more likely to fall (odds ratio = 8.29; 95% confidence interval = 1.49-46.04) than those with normal nutritional status, regardless of gender, age, education, body composition, and metabolic condition. This association did not remain significant after adjustment for AD, a potential confounder in this association. Malnutrition or its risk was independently associated with high risk of fall; thus, malnutrition should be considered in the prevention of falls among the elderly population.

Efeitos da Educação Alimentar e Nutricional sobre qualidade da dieta e comportamento alimentar de idosos / Effects of Food and Nutrition Education on diet quality and feeding behavior of elderly

Objetivo: investigar os efeitos de intervenção do tipo Educação Alimentar e Nutricional baseada no Modelo Transteórico. Métodos: ensaio clínico aberto com 70 idosos. Avaliou­se qualidade da dieta, por meio de Recordatórios Alimentares e Índice de Qualidade da Dieta, e o comportamento alimentar, com análise comparativa do tipo pré­pós onde o grupo de comparação ou controle foi o próprio grupo selecionado para a intervenção. Resultados: melhora da dieta, com aumento do consumo de frutas, vegetais e hortaliças e do comportamento alimentar (evolução dos estágios de pré­contemplação para ação). Conclusão: mudança nos hábitos de idosos é difícil, considera­se que a intervenção foi efetiva.

Objective: to investigate the effects of intervention of the type of Food and Nutrition Education based on the Transtheoretical Model.Methods: open clinical trial with 70 elderly people. Diet quality was assessed through Food Recalls and Diet Quality Index and eating beha­vior was evaluated with comparative analysis of the pre­post type where the comparison or control group was the group selected for the intervention. Results: improved diet, with increased consumption of fruits and vegetables, and eating behavior (evolution from pre­contemplation stages to action). Conclusion: changing habits of the elderly is difficult, it is considered that the intervention was effective.

Violence among community elderly and its relationship with the nutritional status and sociodemographic characteristics / Violencia entre ancianos de la comunidad y su relación con características nutricionales y sociodemográficas / Violência entre idosos comunitários e sua relação com o estado nutricional e características sociodemográficas

ABSTRACT Objective: To verify the prevalence of violence among elderly community members and its relationship with nutritional status and sociodemographic characteristics. Method: Cross-sectional and analytical study developed with 159 community elderly registered at a Family Health Unit in Recife/Pernambuco between March 2016 and March 2017. The Brazil Old Age Schedule, Conflict Tactics Scales and Mini Nutritional Assessment were used as data collection instruments. Data received descriptive and inferential statistical treatment. Results: Among the elderly classified as with violence, there was a predominance of psychological violence (64.3%), and the majority were at risk for malnutrition (54.3%). There was an association between 'having a partner' and psychological (48.1%; p=0.02) and physical (48.1%; p=0.03) violence. Logistic regression demonstrated that being in a relationship or being malnourished increases the likelihood of suffering psychological violence (OR=2.63; OR=3.67), just as not being working increases the likelihood of physical violence (OR=5.61). Conclusion: Violence was negatively related to the nutritional status of elderly community members.

RESUMEN Objetivo: Verificar la prevalencia de violencia entre ancianos de la comunidad y su relación con el estado nutricional y las características sociodemográficas. Método: Estudio transversal and analítico realizado con 159 ancianos de la comunidad registrados en una unidad de salud familiar en Recife/Pernambuco. Se utilizó el Brazil Old Age Schedule; Conflict Tactics Scales y Mini Nutritional Assessment como instrumentos de recolección. Los datos recibieron tratamiento estadístico descriptivo e inferencial. Resultados: Entre los ancianos clasificados con violencia, predominaba la violencia psicológica (64,3%), y la mayoría de ellos están en riesgo de desnutrición (54,3%). Hubo una asociación entre 'tener pareja' y violencia psicológica (48,1%; p=0,02) y física (48,1%; p=0,03). La regresión logística demostró que estar en una relación o estar desnutrido aumenta la probabilidad de sufrir violencia psicológica (OR=2,63; OR=3,67), así como, no estar trabajando aumenta la probabilidad de violencia física (OR=5,61). Conclusión: La violencia se relacionó negativamente con el estado nutricional de los ancianos de la comunidad.

RESUMO Objetivo: Verificar a prevalência da violência entre idosos comunitários e sua relação com o estado nutricional e características sociodemográficas. Método: Estudo transversal, desenvolvido com 159 idosos comunitários cadastrados em Unidade de Saúde da Família em Recife/Pernambuco entre março de 2016 e março de 2017. Foram utilizados Brazil Old Age Schedule, Conflict Tactics Scales e Mini Nutritional Assessment como instrumentos de coleta. Os dados receberam tratamento estatístico descritivo e inferencial. Resultados: Dentre os idosos considerados com violência, houve predomínio da violência psicológica (64,3%), e a maioria possuía risco para desnutrição (54,3%). Verificou-se associação entre 'ter um companheiro' e a violência psicológica (48,1%; p=0,02) e física (48,1%; p=0,03). A regressão logística demonstrou que ter um companheiro ou estar desnutrido aumenta a probabilidade de sofrer violência psicológica (OR=2,63; OR=3,67), assim como não estar trabalhando aumenta a probabilidade de violência física (OR=5,61). Conclusões: A violência se relacionou negativamente ao estado nutricional dos idosos comunitários.

Relação entre capacidade funcional, estado nutricional e variáveis sociodemográficas de idosos institucionalizados / Relationship between functional capacity, nutritional status and sociodemographic variables of institutionalized older adults

Resumo Objetivo Analisar a relação entre a capacidade funcional, o estado nutricional e as variáveis sociodemográficas de idosos residentes em instituições de longa permanência. Método Trata-se de um estudo transversal conduzido com 82 idosos institucionalizados. Para a coleta de dados foram aplicados o Índice de Barthel para avaliação do grau de independência no desempenho das atividades básicas de vida diária e a Mini Avaliação Nutricional (MNA) para a avaliação do estado nutricional dos idosos. Os dados foram coletados em cinco instituições de longa permanência situadas na região Sul do Brasil. Análises de regressão logística ordinal foram realizadas para verificar as associações dos fatores contextuais com a capacidade funcional dos idosos institucionalizados Resultados A maioria dos participantes apresentou independência total no desempenho das atividades de vida diária (39,0%) e estado nutricional deficiente (59,8%). A análise de regressão ordinal multivariada demonstrou que idosos institucionalizados com maiores escores na avaliação nutricional estão associados com melhores indicadores de capacidade funcional (RC=1,33; IC 95%=1,15 a 1,54; p<0,001). Não se encontrou associação entre escolaridade, lesões por pressão, índice de massa corpórea e a capacidade funcional. Conclusão O estado nutricional é um importante preditor para a dependência de idosos institucionalizados.

Abstract Objective To analyze the relationship between functional capacity, nutritional status, and sociodemographic variables of older adults living in long-term care facilities. Method This is a cross-sectional study conducted with 82 institutionalized older adults. For data collection, we used the Barthel Index to assess the degree of independence in the performance of basic activities of daily living and the Mini Nutritional Assessment (MNA) to assess the nutritional status of older adults. Data were collected in five geriatric long-term care facilities located in southern Brazil. Ordinal regression analyses were performed to identify associations between contextual social factors, and nutritional status with the functional capacity of institutionalized older adults. Results Most participants showed complete independence in performing activities of daily living (39.0%) and poor nutritional status (59.8%). The multivariate ordinal regression analysis showed that older adults with higher scores in the nutritional assessment are associated with better indicators of functional capacity (OR=1.33; 95% CI=1.15 to 1.54; p<0.001). We did not find an association between educational level, pressure injuries, body mass index, and functionality. Conclusion Nutritional status is a significant predictor for dependency in institutionalized older adults.

Barriers and Opportunities of Nutrition Screening in Elderly Patients in Health Clinic Settings in Kuantan, Pahang: A Qualitative Study

@#Introduction: The elderly population are susceptible to malnutrition due to many factors. Hence, timely malnutrition identification through nutrition screening needs to be performed routinely in health clinics. However, the nutrition screening practice in health clinics need to be improvised for malnutrition identification among the elderly population. This study identifies barriers and opportunities for nutrition screening in elderly patients in health clinic settings. Method: A qualitative study was conducted among healthcare staff from urban and rural health clinics in Kuantan, Pahang, Malaysia. In-depth individual interviews were performed, audio-recorded and transcribed verbatim. Non-participant observations that act as triangulation were conducted among elderly patients (aged ≥60 years) attending the sampled health clinics. Both data from the interviews and observations were analysed thematically using NVivo software. Results: Twenty healthcare staff participated in the interviews were medical officers (n=6), medical assistants (n=8), staff nurses (n=4), and community nurses (n=2) with a mean age of 33.7±6.3 years. Twenty- one elderly patients were involved in non-participant observations. The four themes that emerged as barriers and opportunities were: time, patient factors, organisation factors and nutrition screening knowledge. Time constituted the main barrier, whilst incorporating a validated nutrition screening tool into current health screening practices was identified as the most practical approach to performing nutrition screening. Staff also highlighted the need for appropriate guidelines for implementing nutrition screening. Conclusion: This study identified appropriate approaches to implementing nutrition screening among elderly patients in health clinics. Developing a comprehensive nutrition screening guideline may facilitate healthcare staff in performing nutrition screening.

Diagnósticos de enfermería relacionados con la nutrición de adultos mayores hospitalizados mediante la CIPE®: estudio transversal / Diagnósticos de enfermagem relacionados à nutrição de idosos hospitalizados utilizando a CIPE®: um estudo transversal / Nursing diagnoses related to the nutrition of hospitalized older adults using the ICNP®: a cross-sectional study

OBJETIVO: Identificar diagnósticos de enfermería para adultos mayores hospitalizados relacionados con la necesidad humana básica de nutrición, utilizando la Clasificación Internacional para la Práctica de Enfermería (CIPE®). MÉTODO: Investigación transversal con una muestra de 100 adultos mayores de un hospital. Para la recolección de datos se utilizó un instrumento semiestructurado que contiene datos sociodemográficos, anamnesis y examen físico. Las declaraciones de diagnóstico se construyeron a partir de la CIPE®. El análisis de los datos se realizó mediante estadística descriptiva para obtener la frecuencia absoluta y relativa. RESULTADOS: Se construyeron los siguientes títulos diagnósticos: Dentadura deteriorada; Condición nutricional, deteriorada; Condición nutricional, positiva; Habilidad para comer, deteriorada; Demacrado (delgado); Obesidad; Caquexia; Deglución deteriorada y paladar, deteriorado. CONCLUSIÓN: Se enfatiza la importancia de aplicar las etapas del Proceso de Enfermería, realizando una atención sistemática del adulto mayor. Los diagnósticos de enfermería enfocados en la nutrición del adulto mayor favorecen la formulación de intervenciones dirigidas a mejorar la calidad de vida y el funcionamiento del sistema gastrointestinal.

OBJETIVO: Identificar diagnósticos de enfermagem para idosos hospitalizados acerca da necessidade humana básica de nutrição, utilizando a Classificação Internacional para a Prática de Enfermagem (CIPE®). MÉTODO: Pesquisa transversal com amostra de 100 idosos de um hospital. Para coleta dos dados, utilizou-se um instrumento semiestruturado constando dados sociodemográficos, anamnese e exame físico. As afirmativas diagnósticas foram construídas a partir da CIPE®. A análise de dados foi realizada através da estatística descritiva para obtenção de frequência absoluta e relativa. RESULTADOS: Foram construídos os seguintes títulos diagnósticos: Dentição, prejudicada; Condição nutricional, prejudicada; Condição nutricional, positiva; Capacidade para alimentar-se, prejudicada; Emaciado (Emagrecido); Obesidade; Caquexia; Deglutição, prejudicada e Paladar, prejudicado. CONCLUSÃO: Enfatiza-se a importância da aplicação das etapas do Processo de Enfermagem, concretizando uma assistência sistematizada ao idoso. Os diagnósticos de enfermagem voltados à nutrição do idoso favorecem a formulação de intervenções com vistas a melhorar qualidade de vida e funcionamento do sistema gastrointestinal.

OBJECTIVE: To identify Nursing diagnoses for hospitalized older adults about basic human nutrition needs, using the International Classification for Nursing Practice (ICNP®). METHOD: A cross-sectional survey with a sample of 100 older adults from a hospital. For data collection, a semi-structured instrument was used, containing sociodemographic data, anamnesis and physical examination. The diagnostic statements were built from the ICNP®. Data analysis was performed using descriptive statistics to obtain absolute and relative frequency. RESULTS: The following diagnostic titles were constructed: Dentition, impaired; Nutritional condition, impaired; Nutritional condition, positive; Ability to eat, impaired; Emaciated (Thin); Obesity; Cachexia; Deglutition, impaired; and Taste, impaired. CONCLUSION: The importance of applying the stages of the Nursing Process is emphasized, providing systematic assistance to the older adult. Nursing diagnoses focused on nutrition for the older adult favor the formulation of interventions aimed at improving quality of life and functioning of the gastrointestinal system.

Acesso à Atenção Primária à Saúde de longevos: perspectiva de profissionais da Saúde da Família de um município do Rio Grande do Sul / Access to primary health care of elderly people: perspectives of family health professionals in a municipality of Rio Grande do Sul

Resumo Introdução A Atenção Primária à Saúde é imprescindível no cuidado ao idoso longevo, devido à heterogeneidade e a especificidade dessa população, principalmente em relação ao acesso. Objetivo Analisar a percepção sobre o acesso de longevos à Atenção Primária à Saúde na perspectiva dos profissionais da Estratégia Saúde da Família, em um município do Sul do Brasil. Método Abordagem qualitativa, exploratório, do qual participaram dez profissionais vinculados à Estratégia Saúde da Família. Os dados foram coletados por meio de entrevista, cujas perguntas sobre acesso foram adaptadas e norteadas pelo Primary Care Assessment Tool, realizando-se análise temática de conteúdo. Resultados Os participantes mencionaram como facilitadores do acesso a realização de visitas domiciliares, o acolhimento, o atendimento rápido e por demanda espontânea. Por outro lado, foram percebidas barreiras, como as unidades não estarem abertas em todos os momentos de necessidade dos longevos, falta de recepcionista, distância de outros serviços quando as unidades estão fechadas e falta de prioridade ao atendimento dos longevos. Conclusão Concluímos que na percepção dos profissionais de saúde muitos fatores do acesso estão relacionados ao processo de trabalho e há uma compreensão limitada de que o atendimento ao longevo deve ser específico devido às alterações fisiológicas e sociais nessa população.

Abstract Background Primary health care is vital in providing attention to the elderly lifelong, due to the heterogeneity and the specificity of this population, particularly in relation to access. Objective The objective of the present work was to analyze the perception of the oldest access to Primary Health Care from the perspective of professionals of the Family Health Strategy in a municipality in Southern Brazil. Method A qualitative study and exploratory, attended by ten professionals linked to the Family Health Strategy was carried out. The data were collected by means of interviews, whose questions about access were based and adapted from Primary Care Assessment Tool and analyzed according to the precepts of Thematic Content Analysis. Results The participants mentioned as facilitators of access to conducting visits, the reception and fast service and by spontaneous demand. On the other hand, there were perceived barriers, such as the units are not open at all times, lack of receptionist, far from other services when the units are closed and lack of priority to care of lived. Conclusion It is possible to conclude that, through the perception of health professionals, many factors of access are related to the process of work and there is a limited understanding of the elderly must be specific due to physiological changes and social in this population.

Educational interventions on nutrition among older adults: A systematic review and meta-analysis of randomized clinical trials.

Poor nutrition is a major risk factor for non-communicable diseases and nutritional deficiencies. Dietary interventions have been proposed to improve eating habits. The aim of this systematic review is to evaluate the efficacy of randomized clinical trials of nutritional interventions in food habits among older people. A systematic literature review using the MEDLINE, LILACS, Scopus, Cochrane Library, Web of Science and Google Scholar databases was conducted, according to PRISMA guidelines. The keywords were: food and nutrition education OR educación alimentaria y nutricional OR educação alimentar e nutricional AND clinical trial OR ensayo clínico OR ensaio clínico AND elderly OR aged OR anciano OR idoso AND human OR seres humanos. The pooled standardized mean differences (SMD) and 95 % confidence intervals (CIs) were estimated using a random-effects model. Heterogeneity among studies was assessed using I² tests. After screening based on the title and abstract, and a full-text assessment, 11 studies remained. Results of pooling eleven studies were as follows: SMD = 0.25 (95 % CI = 0.15 - 0.34; I² = 0,0%) for vegetable, SMD = 0.18 (95 % CI = 0.08 - 0.27; I² = 0,0%) for fruit and SMD = 0.27 (95 % CI = 0.18 - 0.36; I² = 58,3%) for fibre intake. Our results suggest that nutritional interventions were effective in increasing vegetable, fruit and fibre intake. However, these results should be analyzed carefully, due to the small number of studies included in the meta-analysis. Further studies should be encouraged due to the aging process.

Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes.

Nutrition is critical to the health of the elderly, since most of them have a deficiency in key nutrient. The use of whey protein may be a food strategy to increase protein intake. The objective of this work was to evaluate the ingestion of whey protein for the elderly and the association with physical performance and clinical outcomes. A systematic review was conducted in order to find papers that shed some light in the correlation between whey protein and the elderly. INCLUSION CRITERIA: population: elderly; intervention: use of whey protein when compared to control group; outcome: related to health, nutrition, or quality of life. DATABASE: PubMed, with papers published in the last 5 years. SEARCH STRATEGY: (elder OR senior OR elderly OR aging OR aged OR old OR older) AND (whey OR "whey protein"). 35 papers were selected of which 22 had a physical performance outcome and 13 had clinical outcomes. Studies indicate that whey protein supplements promote protein synthesis in the elderly, improving muscle performance and aerobic capacity, protecting against sarcopenia and reducing the risk for falls. In the papers studied, the age group considered to be elderly was ≥65 years in 27 papers and ≥60 years in the other 8 papers. Whey protein also appears to contribute to improved health, recovery from disease, prevention of cardiovascular and metabolic risks, and hepatic steatosis complications. Data suggest that whey protein supplements may be promising for the health improvement of the elderly.