Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 7 de 7
Filtrar
1.
Int J Health Sci (Qassim) ; 17(5): 5-14, 2023.
Artigo em Inglês | MEDLINE | ID: mdl-37692989

RESUMO

Objectives: Nutritional protocols and guidelines are essential to guide health-care practitioners toward effective enteral feeding management for critically ill patients. Despite the wide availability of international guidelines to direct enteral feeding practices, there are no nutritional guidelines regarding enteral feeding practices tailored for the Saudi Arabian population. In addition, different enteral feeding practices may result in negative outcomes like malnutrition. Methods: A qualitative study was conducted through multiple focus group sessions. Pre-formulated structured open-ended questions were asked from the participants during the focus group sessions to gain an in-depth understanding of the current enteral feeding practices. All sessions were audio-recorded, and the transcript was coded and cross-validated. Results: A total of five focus group sessions were conducted until data saturation was reached. Data saturation was reached when no additional information was mentioned in the fifth focus group session when compared to all previous sessions. All 24 participants were specialized in the clinical nutrition field with enteral feeding experience in critically ill patients and working in Riyadh city. Twelve themes of the current practices, four themes of obstacles, and four themes of needs were identified with subthemes. Conclusion: This qualitative study shows different enteral feeding practices, obstacles, and needs among registered dietitians. Thus, the need for developing national nutritional guidelines tailored to local population characteristics is highlighted. National guidelines are recommended to be compatible with a defined registered dietitian role with clear standards of practices and responsibility for each discipline to achieve a competent health care service.

2.
Afr J Prim Health Care Fam Med ; 14(1): e1-e9, 2022 Jan 31.
Artigo em Inglês | MEDLINE | ID: mdl-35144449

RESUMO

BACKGROUND:  Despite the long-term consequences of malnutrition in hospitalised patients, nutritional practice guidelines for adults, particularly in the recovery phase are rarely implemented in community based primary health care settings. AIM:  This study aimed at assessing the current practice to establish preparedness for effective implementation of the 2016 South African Enteral Nutrition Practice Guidelines for Adults. SETTING:  This study was conducted in a district hospital in KwaZulu-Natal, a community health centre, two primary health care (PHC) clinics and one household. METHODS:  Non-participant observations were conducted to observe 10 purposefully selected health care professionals involved in nutritional therapy provision to adults, a patient on home enteral nutrition (HEN) and a family caregiver. Content analysis helped identify predominant themes that emerged in the study. RESULTS:  Observation results showed that the national enteral nutritional (EN) therapy practice guidelines were not available in all health care institutions. Health care professionals were not aware of them and the care users confirmed that they attended HEN related follow-up care at institutions that prescribed and inserted their feeding tubes. Two major themes that emerged in this study include positive factors and negative factors that influence implementation of the guideline. CONCLUSION:  The study identified factors that can have significant influence on the implementation of the national enteral nutritional therapy practice guidelines, a necessary step for changing clinical practice and thus clinical outcomes of patients. The EN/HEN training and the provision of necessary resources are needed to improve the situation. More research on the strategies for the dissemination of guidelines is essential to improve awareness and thus adoption and implementation.


Assuntos
Nutrição Enteral , Desnutrição , Cuidadores , Humanos , Atenção Primária à Saúde , África do Sul
3.
Curationis ; 42(1): e1-e13, 2019 Dec 13.
Artigo em Inglês | MEDLINE | ID: mdl-31833375

RESUMO

BACKGROUND: The rapid increase in disease-related malnutrition makes it almost impossible for healthcare practitioners and policymakers to keep up with its negative consequences. Consequently, healthcare organisations and decision-makers have called for accelerated and double-duty actions to manage the double burden of malnutrition. Guidelines standardise nutritional practices, improve nutritional status and reduce hospitalisation duration and save costs. OBJECTIVES: A systematic scoping review of the nutritional therapy practice guidelines and implementation in critically ill adults was undertaken to identify the breadth of literature on the topic, summarise findings and identify gaps. METHODS: A comprehensive search strategy was designed and implemented to identify eligible studies from eight databases, websites of organisations, government departments and academic platforms. Reference lists of included studies were also searched for relevant studies. We assessed the quality of included studies, completed a descriptive numerical summary and analysed them. RESULTS: In total, 1555 titles and 101 abstracts were screened, 65 underwent full text review and 19 were retained for data extraction. Studies scored average to high on quality assessment, and a summary of characteristics of included studies is presented. Nutritional therapy practice guidelines are considered a proactive strategy for enhanced, uniform and individualised nutritional practices and factors that influence implementation were identified. CONCLUSIONS: A gap exists between research recommendations and actual practice despite the growing interest in implementation of nutritional therapy guidelines in critical care. There is a need for more research to evaluate the practicality of available guidelines.


Assuntos
Desnutrição/dietoterapia , Política Nutricional , Adulto , Estado Terminal/terapia , Guias como Assunto/normas , Humanos , Desnutrição/prevenção & controle , Estado Nutricional , Resultado do Tratamento
4.
São Paulo; s.n; 2019. 100 p
Tese em Português | LILACS, BDENF - Enfermagem | ID: biblio-1397689

RESUMO

Introdução: o aumento do uso de Terapia Nutricional Enteral em pacientes internados e que muitas vezes necessitam dar continuidade da terapêutica no domicílio, faz com que a alta hospitalar seja estimulada como parte da oferta de cuidados em rede pelo Sistema Único de Saúde, nos diferentes pontos da Rede de Atenção à Saúde. Objetivo: verificar o uso e a continuidade da Terapia Nutricional Enteral Domiciliar do paciente idoso desospitalizado. Metodologia: pesquisa exploratória, prospectiva e descritiva sob os pressupostos da pesquisa quantitativa e qualitativa, para melhor compreensão da situação da Terapia Nutricional Enteral Domiciliar, dos pacientes idosos desospitalizados. A coleta de dados foi realizada entre agosto a outubro de 2018, através de entrevistas individuais, previamente agendadas, com idosos de 60 anos e mais, de ambos os sexos, que tiveram alta do Centro Hospitalar do Município de Santo André. Atendendo a Resolução 466/12, o estudo foi aprovado pelo Comitê de Ética em Pesquisa da Escola de Enfermagem da USP e da Instituição Pública, Todos os participantes assinaram o Termo de Consentimento Livre e Esclarecido. Foi utilizado um instrumento com questões para captar os dados Sociodemográficos e questões norteadoras para captar a realidade do uso da Terapia de Nutrição Enteral Domiciliar. Resultados: participaram do estudo 67 pacientes, sendo 55,2% do sexo masculino e 44,8% feminino, do total 40,3% ficaram internados até 20 dias. Os principais diagnósticos na admissão para internação foram acidente vascular encefálico com 62,7% e 19,4% com câncer. Das co-morbidades destacaram-se a hipertensão arterial com 61,2% dos pacientes e 29,9% que possuíam hipertensão arterial e diabetes melittus. Dos participantes 76,1% eram acamados, em relação aos cuidadores 73,1% eram familiares e 19,4% formais, 47,8% dos participantes informaram que receberam orientações sobre os cuidados pós-alta por Enfermeiro e Nutricionista. Quanto à Terapia Nutricional Enteral Domiciliar 100% dos participantes faziam uso regular da dieta, 46,3% estavam em uso entre um a três meses e 23,9% no período de seis a 11 meses, a dieta industrializada liquida era utilizada por 74,6% dos pacientes de forma exclusiva. Em relatos 89,6% dos pacientes recebiam as dietas e insumos fornecidos pelo programa de SAD. Ao buscar conhecer a experiência do uso da Terapia no Domicílio emergiram as categorias: processo educativo em saúde, as falas expressaram muitas informações ao mesmo tempo. Na vivência com a TNED, observou-se expressões de discernimento da necessidade da nova fase pela qual passavam com o despertar na pluralidade de sentimentos dos novos desafios; enfrentamento das complicações com a TNED, mesmo com as orientações fornecidas no pré alta hospitalar as complicações não deixaram de ocorrer. Quanto ao sistema de referência e contrarreferência, verificou-se que apesar das dificuldades os pacientes estão sendo acolhidos pela Rede. Conclusão: Considerando que todos os pacientes com indicação da Terapia Nutricional Enteral Domiciliar receberam as orientações para o cuidado no domicílio, observou-se da importância do acolhimento e suporte assistencial na Rede para a continuidade da Terapia ao paciente desospitalizado, que mesmo com as dificuldades os pacientes fazem uso da TNED, sem relatos de reinternações.


Introduction: the increase in the use of Enteral Nutritional Therapy in inpatients, who often need to continue their treatment at home, means that hospital discharge is encouraged as part of the network of care provided by the Unique Health System at the various points of the Health Care Network. Objective: To evaluate the use and continuity of Home Enteral Nutritional Therapy in dehospitalized elderly patients. Methodology: Exploratory, prospective and descriptive research under the assumptions of quantitative and qualitative research, to better understand the situation of Home Enteral Nutritional Therapy, with dehospitalized elderly patients. Data collection was carried out from August to October 2018, through previously scheduled individual interviews with elderly individuals aged 60 years and older, of both genders, who were discharged from the Hospital Center of the Municipality of Santo André. In compliance with Resolution 466/12, the study was approved by the Research Ethics Committee of the School of Nursing of USP and the Private Institution. All the participants signed the Free and Informed Consent Form. An instrument was used with questions to capture the sociodemographic data and guiding questions to capture the reality of the use of Home Enteral Nutrition Therapy. Results: 67 patients participated in the study, 55,2% male and 44,8% female, of which 40,3% were hospitalized for 20 days. The main diagnoses at admission for hospitalization were cerebral vascular accident with 62,7% and 19,4% with cancer. Among the comorbidities, arterial hypertension stood out with 61,2% of the patients and 29,9% who had arterial hypertension and diabetes melittus. Of the participants, 76,1% were bedridden, in relation to the caregivers 73.1% were family members and 19.4% were formal caregivers, 47,8% of the participants reported that they received guidance on post-discharge care from Nurse and Nutritionist. As for Home Enteral Nutritional Therapy, 100% of the participants made regular use of the diet, 46,3% were in use between one and three months and 23,9% over a period of six to 11 months, and the liquid industrialized diet was used by 74,6% of the patients exclusively. In reports 89,6% of patients received the diets and inputs provided by the SAD program. When seeking to know the experience of the use of Therapy at Home, the following categories emerged: educational process in health, the speeches expressed a lot of information at the same time. In the experience with HENT, there were expressions of discernment of the needs of the new phase they went through with the awakening in the plurality of feelings of the new challenges; facing complications with HENT, even with the guidance provided in the pre-hospital discharge the complications did not fail to occur. As for the system of reference and counter-reference, it was found that despite the difficulties the patients are being welcomed by the Network. Conclusion: Considering that all patients with indication of Home Enteral Nutritional Therapy received the guidelines for home care, it was observed the importance of the reception and assistance support in the Network for the continuity of Therapy to the dehospitalized patient, that even with the difficulties the patients make use of HENT, without reports of readmissions.


Assuntos
Idoso , Enfermagem , Terapia Nutricional , Sistema Único de Saúde , Nutrição Enteral , Assistência Domiciliar
5.
Rev. Assoc. Med. Bras. (1992, Impr.) ; 58(5): 580-586, set.-out. 2012. tab
Artigo em Português | LILACS | ID: lil-653771

RESUMO

OBJETIVO: Avaliar a adequação calórico-proteica da terapia nutricional enteral (TNE) empregada em pacientes cirúrgicos. MÉTODOS: Estudo prospectivo, realizado em pacientes cirúrgicos que receberam TNE de março a outubro de 2011. Os pacientes foram avaliados antropometricamente e pela avaliação subjetiva global (ASG). Os valores de calorias e proteínas prescritos e administrados e as causas de interrupção da dieta foram registrados diariamente. O valor de 90% foi utilizado como referencial de adequação. A diferença entre o prescrito e o administrado foi verificada pelo teste t de Student. RESULTADOS: Uma amostra de 32 pacientes, com idade de 55,8 ± 14,9 anos, apresentou 40,6 a 71,9% de desnutrição dependendo da ferramenta utilizada. A neoplasia gástrica e as gastrectomias foram o diagnóstico e as cirurgias mais frequentes. Dos pacientes, 50% conseguiram atingir suas necessidades calórico-proteicas. A adequação da dieta recebida em relação à prescrita foi de 88,9 ± 12,1% e de 87,9 ± 12,2% para calorias e proteínas, respectivamente, com um déficit significativo (p < 0,0001) de 105,9 Kcal/dia e de 5,5 g de proteína/dia. Dos pacientes, 59,4% estavam adequados quanto a calorias e 56,2% quanto a proteínas. As causas de suspensão da dieta ocorreram em 81,3%, sendo o jejum para procedimentos (84,6%) e náuseas/vômitos (38,5%) as causas mais observadas no pré e no pós-operatório, respectivamente. CONCLUSÃO: A inadequação calórico-proteica foi frequente, podendo ser atribuída às intercorrências e suspensões da dieta durante a TNE, o que pode ter dificultado que a amostra atingisse suas necessidades nutricionais. Isto pode contribuir para o declínio do estado nutricional do paciente cirúrgico, que frequentemente já está comprometido, conforme observado neste estudo.


OBJECTIVE: To evaluate the protein-calorie adequacy of enteral nutrition therapy (ENT) in surgical patients. METHODS: A prospective study was performed in surgical patients who received ENT from March to October 2011. Patients were evaluated anthropometrically and by subjective global assessment (SGA). The amount of calories and protein prescribed and administered were recorded daily, as well as the causes of discontinuation of the diet. A 90% value was used as the adequacy reference. The difference between the prescribed and administered amount was verified by Student's t-test. RESULTS: A sample of 32 patients, aged 55.8 ± 14.9 years, showed a malnutrition rate of 40.6% to 71.9%, depending on the assessment tool used. Gastric cancer and gastrectomy were the most common diagnosis and surgery, respectively. Of the patients, 50% were able to meet their caloric and protein needs. The adequacy of the received diet in relation to the prescribed one was 88.9 ± 12.1% and 87.9 ± 12.2% for calories and proteins, respectively, with a significant difference (p < 0.0001) of 105.9 kcal/day and 5.5 g protein/day. 59.4% of the patients had adequate caloric intake and 56.2% had adequate protein intake. Causes of diet suspension occurred in 81.3%, with fasting for procedures (84.6%) and nausea/vomiting (38.5%) being the most frequently observed causes in pre- and postoperative periods, respectively. CONCLUSION: Inadequate caloric and protein intake was common, which can be attributed to complications and diet suspensions during ENT, which may have hampered the sample reached their nutritional needs. This may contribute to the decline in the nutritional status of surgical patients, who often have impaired nutrition, as observed in this study.


Assuntos
Adulto , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Adulto Jovem , Proteínas Alimentares/administração & dosagem , Ingestão de Energia , Nutrição Enteral , Avaliação Nutricional , Desnutrição Proteico-Calórica/terapia , Brasil/epidemiologia , Gastrectomia , Estado Nutricional , Período Perioperatório , Estudos Prospectivos , Desnutrição Proteico-Calórica/epidemiologia , Neoplasias Gástricas/cirurgia
6.
Comun. ciênc. saúde ; 19(1): 61-70, jan.-mar. 2008. tab
Artigo em Português | LILACS | ID: lil-498645

RESUMO

Objetivo: Avaliar o impacto da terapia nutricional enteral sobre o estado nutricional de pacientes oncológicos hospitalizados. Métodos: Pesquisa nas bases de dados Medline, Lilacs, NCBI, Capes, Scielo, Google scholar e Cochrane, com ênfase nos últimos 10 anos, nos idiomas inglês e português, referente à terapia nutricional enteral empacientes com câncer, utilizando-se os descritores: desnutrição hospitalar, estado nutricional, terapia nutricional enteral, anorexia-caquexia e câncer. Foram selecionados ensaios clínicos randomizados e controlados, seguidos de tratamento estatístico com significância de p ≤ 0,05. Resultados: Observou-se, por meio da literatura, que a terapia nutricional enteral, utilizada com o intuito de recuperar o estado nutricional de indivíduos debilitados, pode ser determinante na melhora do prognóstico de pacientes oncológicos hospitalizados, visto que a desnutrição é um achado comum, o que acarreta maior tempo de internação, maior incidência de complicações pré e pós-operatórias e elevada mortalidade. Conclusão: Os estudos analisados demonstraram que a terapia nutricional enteral é capaz de melhorar significativamente o estado nutricional de pacientes oncológicos e, conseqüentemente, o prognóstico dos mesmos.


Objective: To evaluate the impact of enteral nutrition therapy on the nutritional state of hospitalized cancer patients. Methods: Research in the Medline, Lilacs, NCBI, Capes, Scielo, Google scholar and Cochrane databases, with emphasis on the last 10 years, in English and Portuguese, on the enteral nutrition therapy in patients with cancer, by using the following descriptors: hospital malnutrition, nutritional state, enteral nutrition therapy, anorexia, cachexia and cancer. It selected randomized and controlled clinical experiments, followed by treatment with statistical significance of p ≤ 0.05. Results: We observed, through literature, that enteral nutrition therapy, used in order to recover the nutritional state of individuals debilitated, can be crucial on improving the prognostic of cancer patients hospitalized considering that malnutrition is a common finding, resulting in increased time of hospitalization, higher incidence of pre and postoperative complications and high mortality rates. Conclusion: Studies examined showed that enteral nutrition therapy is able to significantly improve the nutritional state of cancer patients and, therefore, their prognostic.


Assuntos
Humanos , Anorexia , Nutrição Enteral , Neoplasias , Estado Nutricional , Terapia Nutricional
7.
Acta sci., Health sci ; 30(2)2008. graf, tab
Artigo em Português | LILACS | ID: lil-538859

RESUMO

O objetivo desse estudo foi de avaliar as prescrições e ofertas protéicas apacientes em uso de terapia nutricional enteral em dois hospitais da região metropolitana de Maringá, Estado do Paraná. Como metodologia utilizou-se os valores prescritos e o consumo de proteínas pelos pacientes foram obtidos dos prontuários médicos e comparadoscom as recomendações de consumo diário de proteínas por quilo de peso corporal para cada patologia. Os principais resultados dessa pesquisa foram que apenas 11,43% das dietasprescritas no Hospital A e 22,22% das dietas prescritas no Hospital B estavam corretas com relação à quantidade recomendada de proteínas. Nos dois hospitais, apenas 11% dos pacientes ingeriram a quantidade diária recomendada de proteínas. Pode-se concluir que a terapia nutricional enteral inadequada foi encontrado nos dois hospitais. Este estudo demonstrou a necessidade de melhoras nos serviços de nutrição enteral. Isto pode serconseguido adotando-se procedimentos de padronização e avaliação regulares dos pacientes.


The aim of this study was to evaluate protein prescription and supply to patients undergoing enteral nutritionaltherapy at two general hospitals in Maringá, Paraná State, Brazil. How methodology used is the prescribed protein values and protein intake of each patient were obtained from medicalrecords, and compared with the recommended daily protein intake per kilogram of body weight for each pathology. The main results of this survey were that only 11.43% of theprescribed diets in Hospital A and 22.22% of the prescribed diets in Hospital B were correct with respect to recommended protein amounts. In both hospitals, only 11% of all patientsingested the daily recommended amount of protein. It was concluded inadequate enteral nutritional therapy was found in both hospitals. The study demonstrates a need for improvement in enteral nutrition practices. This can be accomplished through the adoptionof standardization procedures and periodic patient evaluation.


Assuntos
Humanos , Masculino , Feminino , Nutrição Enteral , Terapia Nutricional , Estado Nutricional , Proteínas , Sistema Único de Saúde
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...