Changes in the morphology and cell ultrastructure of a microalgal community exposed to a commercial glyphosate formulation and a toxigenic cyanobacterium.

Human activities significantly influence the health of aquatic ecosystems because many noxious chemical wastes are discharged into freshwater bodies. Intensive agriculture contributes to the deterioration by providing indirectly fertilizers, pesticides, and other agrochemicals that affect the aquatic biota. Glyphosate is one of the most used herbicides worldwide, and microalgae are particularly sensitive to its formulation, inducing displacement of some green microalgae from the phytoplankton that leads to alterations in the floristic composition, which fosters the abundance of cyanobacteria, some of which can be toxigenic. The combination of chemical stressors such as glyphosate and biological ones, like cyanotoxins and other secondary metabolites of cyanobacteria, could induce a combined effect potentially more noxious to microalgae, affecting not only their growth but also their physiology and morphology. In this study, we evaluated the combined effect of glyphosate (Faena®) and a toxigenic cyanobacterium on the morphology and ultrastructure of microalgae in an experimental phytoplankton community. For this purpose, Microcystis aeruginosa (a cosmopolitan cyanobacterium that forms harmful blooms) and the microalgae Ankistrodesmus falcatus, Chlorella vulgaris, Pseudokirchneriella subcapitata, and Scenedesmus incrassatulus were cultivated, individually and jointly, exposing them to sub-inhibitory concentrations of glyphosate (IC10, IC20, and IC40). Effects were evaluated through scanning electron (SEM) and transmission electron (TEM) microscopy. Exposure to Faena® produced alterations in the external morphology and ultrastructure of microalgae both individually and in combined cultures. SEM evidenced the loss of the typical shape and integrity of the cell wall and an increase in the biovolume. TEM revealed reduction and disorganization of the chloroplast, variation in starch and polyphosphate granules, formation of vesicles and vacuoles, cytoplasm degradation, and cell wall continuity loss. The presence of M. aeruginosa was, for microalgae, an additional stress factor adding to the chemical stress produced by Faena®, increasing the damage in their morphology and ultrastructure. These results alert to the effects that can be caused by glyphosate and the presence of toxigenic bacteria on the algal phytoplankton in contaminated and anthropic and eutrophic freshwater ecosystems.

Estrategia de cruzamientos para el mejoramiento de pollos Camperos. Un proyecto colaborativo INTA-universidad / Crossing strategy for breeding Campero chickens. An INTA-university collaborative project

RESUMEN El pollo campero es un ave destinado a sistemas productivos alternativos al industrial. Campero INTA es un cruzamiento simple entre poblaciones sintéticas generadas por INTA en Pergamino. Estas poblaciones se han mantenido cerradas y con bajo tamaño efectivo con el consiguiente efecto detrimental asociado a fenómenos de depresión endogámica. Con el objetivo de disponer de una población doble propósito con adecuados niveles productivos de carne y huevos y de rusticidad para ser utilizada en sistemas semi-intensivos que preservan el bienestar animal, se implementó un programa de relevamiento del recurso genético disponible y se diseñó un plan de cruzamientos dirigido a la producción de un híbrido terminal de tres vías. La secuencia incluyó la evaluación de cinco poblaciones sintéticas maternas (A, E, DE, ES y CE), la selección de dos de ellas (ES y A), su caracterización en cruzamientos simples recíprocos [(ESxA) y (AxES)], la elección de la alternativa (ESxA) como progenitor femenino y su cruzamiento por gallos de la estirpe paterna mejorada AH' para la obtención como producto final del pollo Campero Casilda. La evaluación de su patrón de crecimiento, conformación corporal, relación de conversión y caracteres productivos a la faena indican que tanto los machos como las hembras cumplen, como aves destinadas a la producción de carne, con las exigencias establecidas en el protocolo respectivo. La evaluación de los caracteres productivos a la madurez sexual, el patrón dinámico de aumento de peso del huevo y las curvas de postura califican a las hembras para su utilización como ponedoras.

ABSTRACT Campero chicken is a bird destined to production systems alternative to the industrial one. Campero INTA is a two-way cross between synthetic populations generated by INTA in Pergamino. These populations have remained closed and with a low effective size with the consequent detrimental effect associated with inbreeding depression. To have a dual-purpose population with adequate meat and egg production levels and rusticity to be used in semi-intensive systems that preserve animal welfare, a survey program of the available genetic resource was implemented and a crossbreeding plan to produce a terminal three-way hybrid was designed. The sequence included the evaluation of five maternal synthetic populations (A, E, DE, ES and CE), the selection of two of them (ES and A), their characterization in two-way reciprocal crosses [(ESxA) and (AxES)], the choice of the alternative (ESxA) as female parent and its crossing by roosters of the improved paternal line AH' to obtain the Campero Casilda chicken as the final product. The evaluation of their growth pattern, body conformation, conversion ratio and productive characters at slaughter indicate that both males and females satisfied the requirements as birds destined for meat production established in the respective protocol. The evaluation of productive characters at sexual maturity, dynamic pattern of egg weight gain and laying curves allowed to qualify the females as layers.

[Characterization of enteropathogenic Escherichia coli (EPEC) strains isolated during the chicken slaughtering process]. / Caracterización de cepas de Escherichia coli enteropatogénico (EPEC) aisladas durante el proceso de faena de pollos.

In Argentina, EPEC is one of the most prevalent agents isolated from children with diarrhea. Because contamination with this pathotype could occur during slaughter, the aim of this study was to isolate and characterize EPEC strains obtained from live animals (cloacae), eviscerated carcasses, washed carcasses and water from chillers. Twenty nine isolates of atypical EPEC were characterized. These isolates presented a wide variety of serotypes, some of which (O2:H40, O8:H19 and O108:H9) had been reported in other animal species. Serotype O45:H8, previously isolated from children with diarrhea was also found. Isolates of serotypes O2:H40, O108:H9 and O123:H32 were detected at different stages of the slaughtering process, suggesting that the process is not adequately performed. This latter fact highlights the importance of reinforcing control and hygienic measures at different stages of the chicken slaughtering process in order to reduce microbial contamination.

Caracterización de cepas de Escherichia coli enteropatogénico (EPEC) aisladas durante el proceso de faena de pollos / Characterization of enteropathogenic Escherichiia coli (EPEC) strains isolated during the chicken slaughtering process

En Argentina, Escherichia coli enteropatogénico (EPEC) es uno de los agentes más prevalentes aislados de niños con diarrea. Debido a que la contaminación con este patotipo en productos de pollo podría ocurrir durante el proceso de faena, nos planteamos como objetivo aislar y caracterizar EPEC de muestras de animales vivos (cloacas), carcasas evisceradas sin lavar, carcasas lavadas y agua del tanque de enfriamiento. Se caracterizaron 29 aislamientos de EPEC que presentaron una amplia variedad de serotipos, algunos de los cuales (O2:H40, O8:H19 y O108:H9) han sido informados en otras especies animales. También se encontró el serotipo O45:H8, aislado con anterioridad de niños con diarrea. Se detectaron aislamientos de los serotipos O2:H40, O108:H9 y O123:H32 en distintas etapas del proceso de faena, lo que sugiere que el procesamiento no se realiza en forma adecuada. Se torna necesario reforzar las medidas de control e higiene en las distintas etapas del proceso para disminuir la contaminación microbiana

In Argentina, EPEC is one of the most prevalent agents isolated from children with diarrhea. Because contamination with this pathotype could occur during slaughter, the aim of this study was to isolate and characterize EPEC strains obtained from live animals (cloacae), eviscerated carcasses, washed carcasses and water from chillers. Twenty nine isolates of atypical EPEC were characterized. These isolates presented a wide variety of serotypes, some of which (O2:H40, O8:H19 and O108:H9) had been reported in other animal species. Serotype O45:H8, previously isolated from children with diarrhea was also found. Isolates of serotypes O2:H40, O108:H9 and O123:H32 were detected at different stages of the slaughtering process, suggesting that the process is not adequately performed. This latter fact highlights the importance of reinforcing control and hygienic measures at different stages of the chicken slaughtering process in order to reduce microbial contamination