Maternal-embryonic metabolic and antioxidant response of Chapalichthys pardalis (Teleostei: Goodeidae) induced by exposure to 3,4-dichloroaniline.

Chapalichthys pardalis is a viviparous fish, microendemic to the Tocumbo Region in the state of Michoacán, Mexico. Despite the peculiar type of reproduction of goodeid fish and their mother-embryo interaction, the effects on embryos induced by maternal exposure to aquatic xenobiotics are still unknown. The objective of the present work was to determine the maternal-embryonic metabolic and antioxidant response of C. pardalis exposed to 3,4-dichloroaniline (3,4-DCA), a compound considered highly noxious to the environment because of its high toxicity and persistence, which has been used as reference toxicant in toxicological bioassays. We determined the median lethal concentration (LC50, 96 h) and then exposed pregnant females to 3.3, 2.5, and 0.5 mg L-1 of 3,4-DCA (equivalent to LC1, LC0.01, and LC50/10, respectively) during 21 days. We assessed the activity of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), macromolecules content (proteins, lipids, carbohydrates), glucose, and lactate concentration, as well as the oxidative damage, by measuring thiobarbituric acid reactive substances, and protein oxidation. To interpret results, we used the integrated biomarker response (IBRv2). The average LC50 was of 5.18 mg L-1 (4.8-5.5 mg L-1; p = 0.05). All females exposed to concentrations of 3.3 and 2.5 mg L-1 lost 100% of the embryos during the bioassay, whereas those exposed to 0.5 mg L-1 showed alterations in the antioxidant activity and oxidative damage, being the embryos and the maternal liver the most affected, with IBRv2 values of 10.09 and 9.21, respectively. Damage to macromolecules was greater in embryos and the maternal liver, with IBRv2 of 16.14 and 8.40, respectively. We conclude that exposure to xenobiotics, like 3,4-DCA, in species with a marked maternal-embryonic interaction represents a potential risk for the development and survival of the descendants, thereby, potentially affecting the future of the population.

Exposure to silver nanoparticles produces oxidative stress and affects macromolecular and metabolic biomarkers in the goodeid fish Chapalichthys pardalis.

Silver nanoparticles (AgNPs) are the most commercialized nanomaterial worldwide, mainly due to their microbicidal activity. Although, AgNPs have been shown to be toxic to aquatic species, their effect on endemic fish, like Goodeidae, has not been demonstrated. Endemic species are under strong pressures by anthropogenic contamination and destruction of their habitat; therefore, we studied adult Chapalichthys pardalis, an endemic fish of Mexico. We evaluated the toxic effect of AgNPs through oxidative stress, macromolecular and metabolic biomarkers. We determined the LC50 (96h) and performed subchronic tests (21days) using sublethal AgNPs concentrations (equivalent to CL1 and CL10). At the end of the bioassay, we quantified 10 stress biomarkers in the liver, gills, and muscle, including the antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], and glutathione [GPx]), thiobarbituric acid reactive species (TBARS), protein oxidation (CO), macromolecules (proteins, lipids, and carbohydrates), and metabolites (glucose and lactate). In addition, we determined the integrated biomarkers response (IBR). LC50 was of 10.32mgL-1. Results of subchronic exposure (21days) revealed that AgNPs produce oxidative stress in C. pardalis adults, as evidenced by a diminution in antioxidant enzymes activity and an increase in TBARS and oxidized proteins. AgNPs also diminished levels of macromolecules and generated a high-energy consumption, reflected in the reduction of glucose levels, although lactate levels were not altered. The IBR analysis evidenced that the largest effect was produced in organisms exposed to LC10, being the liver and gills the organs with the greatest damage. Results demonstrated that exposure to AgNPs induces acute and chronic toxic effects on C. pardalis and forewarns about the impact that these nanomaterials can exert on these ecologically relevant aquatic organisms.

La ecología alimentaria del pez endémico Girardinichthys multiradiatus (Cyprinidontiformes: Goodeidae), en el Parque Nacional Lagunas de Zempoala, México / The feeding ecology of the endemic fish Girardinichthys multiradiatus (Cyprinidontiformes: Goodeidae) in Lagunas of Zempoala National Park, Mexico

Girardinichthys multiradiatus, locally known as "mexcalpique", is a small endemic fish of the Lerma river basin. Its presence in lakes (Zempoala) suggests a long-standing connection between these lakes and the river basin. The current range of this species in the Mexico and Toluca valley appears to have been reduced, making this park a refuge for the species. Nevertheless, little is known about its biology. We studied its diet and feeding habits in Acoyotongo Lake, Lagunas de Zempoala National Park (19 degrees 01'30"-19 degrees 06' N, 99 degrees 16'20"-99 degrees 21' W) where seasonal collections were carried out. The gut contents of 97 specimens were identified to the most specific taxonomic category possible and analyzed with numeric and frequency of occurrence methods. The general diet of this species consists of twelve dietary components, eleven of which are of animal origin. Hymenopterans, springtails and chironomids represented the highest percentage of ingestion and preference. G. multiradiatus is as a carnivorous species with entomophagous tendencies.

Girardinichthys multiradiatus, conocido comúnmente como “mexcalpique” un pequeño pez endémico de la cuenca del río Lerma, cuya presencia en el parque Nacional Lagunas de Zempoala, sugiere una antigua conexión entre estos lagos y la cuenca. El área de distribución actual en la porción del valle de México y Toluca se ha visto reducida, por lo que este parque representa un refugio para laespecie. Sin embargo, se conoce poco de la biología del mexcalpique. Presentamos datos sobre su dieta y hábitos alimentarios. El estudio se realizó en el Lago Acoyotongo del Parque Nacional Lagunas de Zempoala mediante muestreos estacionales. La identificación del contenido estomacal (97 ejemplares) se llevó hasta el taxón más específico posible. Para la cuantificación se utilizaron los métodos numérico y frecuencia de aparición. La dietageneral de esta especie se encuentra constituida por doce componentes alimenticios, de los cuales once son de origen animal. Himenópteros, colémbolos y quironómidos fueron los que presentaron los mayores porcentajes de ngestión y preferencia. Esta es una especie carnívora con tendencias insectívoras.

Estado de conservación de los peces de la familia Goodeidae (Cyprinodontiformes) en la mesa central de México / Conservation status of Goodeidae familiy fishes (Cyprinodontiformes) from the Mexican Central Plateau

To establish the conservation status and threats for Goodeidae fishes in the high plateau of Mexico, I assessed limnological descriptions,and the reduction in range and in number of localities where they are found, in 53 localities (58.8% of historically reported localities). This assessment included the comparison of current collections with historical records. A principal component analysis of limnological variables showed that most remnant Goodeid species inhabit localities characterised by low environmental degradation: few appear to have a high tolerance to environmental degradation. Overall, 65% of species suffered a reduction in number of localities where they are found. Almost all species face some conservation threat,considering the criteria and categories established by the International Union for the Conservation of Nature (IUCN). Data suggest that one species is extinct (Allotoca catarinae), one more is extinct in the wild (Skiffia francesae), eight are critically endangered (Allodontichthys hubbsi, Allotoca goslinei, Allotoca regalis, Allotoca zacapuensi, Ameca splendens, Characodon audax,Hubbsina turneri,and Zoogoneticus tequila), eleven are endangered, eight can be regarded as vulnerable, four are "near threatened" and only two appear to under "least concern". Habitat loss, introduction of exotic fish, and being species with restricted physiographic range or ecologically specialised, are the main factors leading to the threat of extinction of the Goodeidae family. Recovery actions are needed for the conservation of this fish group.

Se estableció el estado de conservación y se identificaron los riesgos que presentan los peces de la familia Goodeidae en la Mesa Central de México. Para ello se evaluó la disminución en el número de localidades y el área de distribución, y se incorporó una descripción limnológica en 53 localidades. Esta evaluación incluyó una comparación de las colecciones actuales con registros históricos de la distribución de la familia. Un análisis de componentes principales de las variables limnológicas indicó que la mayoría de las especies de goodeidos habitan localidades caracterizadas por tener poca degradación ambiental, y sólo pocas especies parecen tener elevada tolerancia a dicho estado de contaminación. Los resultados de la disminución histórica de localidades y del área de distribución sugieren que el estado de conservación de las especies (de acuerdo con los criterios de la IUCN) es el siguiente: una especie está extinta (Allotoca catarinae), una especie está extinta en la naturaleza (Skiffia francesae, ya que existen ejemplares en cautiverio, ocho están en peligro crítico (Allotoca goslinei, Allotoca regalis, Allotoca zacapuensis, Allodontichthys hubbsi, Ameca splendens, Characodon audax, Hubbsina turneri y Zoogoneticus tequila, once están en peligro, ocho se consideran como vulnerables, cuatro se pueden considerar en riesgo próximo y sólo dos parecen no enfrentar ningún riesgo. En conclusión, la pérdida de hábitat, la introducción de especies exóticas de peces, el ámbito geográfico restringido y la especialización ecológica de las especies son los principales factores de riesgo para las especies estudiadas de la familia Goodeidae. La supervivencia de este grupo requiere acciones para su conservación.