Statistical analysis of fuel combustion and emissions considering the adverse effects of investment economic environment: Exploring alternatives amid oil prices Swings, digital economy, and local market inflation.

The depletion of natural gas reserves, combined with rising oil prices, local market inflation, and concerns about pollution, has accelerated the search for alternative energy sources. As a result, research on turbines and internal combustion engines for electricity generation is increasingly focusing on using vaporized ethanol as a fuel substitute. However, the high cost of analyzing the chemical composition of these fuels often leads to an oversight of their impact on combustion characteristics, such as flame behavior, emission profiles, and temperature distribution.This study employs a statistical approach to assess the combustion and emission characteristics of biofuels, aiming to find suitable alternatives to petroleum-based fuels. By integrating considerations of oil price fluctuations and the digital economy's impact, the research proposes a cost-effective method for evaluating the chemical makeup of vaporized fuels and their effects on post-combustion pollution.Experimental data reveal that alternative fuels can offer stable ignition performance and lower pollution levels, contingent on their specific properties. Fuels with high aromatic content and viscosity tend to produce significant CO emissions, while reducing these characteristics may increase CO2 production. The study also highlights the challenge of simultaneously reducing both CO and NOx emissions. Additionally, the findings show that petroleum gasoline, due to its lower volatility, has favorable fire safety properties and generates fewer pollutants.In the context of economic pressures from rising oil prices and inflation, this research underscores the importance of exploring biofuels as viable, sustainable alternatives for the future energy landscape.

Aflatoxin contamination in red pepper from producers in Addis Ababa.

This study was conducted to determine the occurrence and levels of aflatoxins in powder red pepper. Thirty powder red pepper samples commercially available in Addis Ababa market were collected and the level of aflatoxins (AFB1, AFB2, AFG1, and AFG2) was determined. Aflatoxins were detected in almost all of the samples at concentrations ranging from 0.4 to 52.3 µg/kg. AFB1 was detected in all of the red pepper samples, with levels ranging from 1.8 to 33.3 µg/kg. Out of all the AFB1 positive samples, 25 (83%) contained AFB1 above the EU limit of 5 µg/kg, while 29 (97%) of the samples exceeded the maximum limit of 10 µg/kg for total aflatoxins. Further, all the red pepper samples were contaminated by AFG1 with levels ranging from 0.7 to 52.3 µg/kg. Overall, the majority of the red pepper collected in Addis Ababa market was contaminated by aflatoxins above the EU limit.

Mobility in times of pandemics: Evidence on the spread of COVID19 in Italy's labour market areas.

We investigate the interplay between the local spread of COVID-19 and patterns of individual mobility within and across self-contained geographical areas. Conceptually, we connect the debate on regional development in the presence of shocks with the literature on spatial labour markets and address some research questions about the role of individual mobility in affecting the spread of the disease. By looking at granular flows of Facebook users moving within and across Italian labour market areas (LMAs), we analyse whether their heterogeneous internal and external mobility has had a significant impact on excess mortality. We also explore how individual mobility plays different roles in LMAs hosting industrial districts - characterised by a thicker local labour market and denser business and social interactions - and with a high presence of "essential sectors" - activities not affected by the COVID-19 containment measures taken by the Italian government at the onset of the crisis.

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively.

Consumer demand for shiitake mushrooms is increasing. However, food safety information regarding the prevalence of microbial pathogens on the products sold via the Internet or at local retail markets is limited. The present study was conducted to assess the microbial load on shiitake mushrooms sold through the Internet and at local (central Virginia) retail markets. A total of 90 shiitake mushroom products, consisting of locally-purchased whole (LW) and sliced (LS) and Internet-procured whole (IW), sliced (IS), and powdered (IP) forms, were tested. High levels of aerobic mesophiles (6.9 ± 1.3 to 7.5 ± 1.1 log CFU/g), yeast and mold (5.8 ± 0.9 to 6.0 ± 0.3 log CFU/g), and coliforms (1.6 ± 1.0 to 1.9 ± 1.1 log MPN/g) were found in locally-acquired mushrooms. One LW sample and 2 of LS contained Listeria spp. Our findings suggest that shiitake mushroom producers and retailers need to be aware of potential microbial hazards associated with handling fresh shiitake mushrooms and consumers should take appropriate precautions when handling fresh shiitake mushrooms to prevent cross-contamination and possible foodborne illness in the home.

Health insurance coverage, income distribution and healthcare quality in local healthcare markets.

We develop a theoretical model of a local healthcare system in which consumers, health insurance companies, and healthcare providers interact with each other in markets for health insurance and healthcare services. When income and health status are heterogeneous, and healthcare quality is associated with fixed costs, the market equilibrium level of healthcare quality will be underprovided. Thus, healthcare reform provisions and proposals to cover the uninsured can be interpreted as an attempt to correct this market failure. We illustrate with a numerical example that if consumers at the local level clearly understand the linkages between health insurance coverage and the quality of local healthcare services, health insurance coverage proposals are more likely to enjoy public support.

Infecção natural por Cryptosporidium sp. em aves domésticas comercializadas em mercados municipais do Estado do Rio de Janeiro / Natural infection by Cryptosporidium sp. in domestic fowls sold at local markets

O objetivo do trabalho foi comparar a dinâmica, a ocorrência, a morfometria de oocistos e os períodos patentes de Cryptosporidium sp. em aves domésticas, patos (Anas platyrhynchos), pintos (Gallus gallus) e codornas (Coturnix japonica), naturalmente infectadas, provenientes de dois mercados municipais do Estado do Rio de Janeiro, Rio de Janeiro (RJ). Houve diferenças quanto à ocorrência da infecção entre os dois locais e entre pintos e patos, mas não entre codornas. Para a morfometria, foram observadas diferenças estatísticas nas medidas dos diâmetros maior e menor e para o índice morfométrico calculado (P<0,01). Já entre pintos e codornas não houve diferenças (P>0,05). Na comparação do período de eliminação, patos tiveram um maior período com maiores quantidades de oocistos eliminados. Codornas e pintos apresentaram dinâmica de eliminação semelhante e não houve diferença quanto à concentração de oocistos. Pintos foram mais susceptíveis à infecção seguidos por patos e codornas. Pode-se concluir que a infecção natural por Cryptoporidium sp. foi frequente nas aves estudadas. Patos, pintos e codornas podem ser disseminadores do protozoário em mercados municipais do Rio de Janeiro, RJ. Assim, podem constituir risco de infecção.

The objective of the current study was comparing the dynamic and occurrence of Cryptosporidium sp., as well as the morphometry and elimination period of oocysts in naturally infected ducks (Anas platyrhynchos), chickens (Gallus gallus) and Japanese quails (Coturnix japonica) from two local markets of Rio de Janeiro, RJ. There were significant differences considering the occurrence of infection between the two markets, and also between chickens and ducks, but not among Japanese quails. Also, significant statistical differences were observed in morphometry, considering the major and minor diameters of oocysts and the calculated morphometric index (P<0.01); however, there was no difference between chickens and Japanese quails (P>0.05). According to the elimination period, ducks eliminated oocysts for a longer period and in a higher number. Japanese quails and chickens had a similar dynamic of oocysts elimination, no difference in its concentration was observed. Chickens were the most susceptible bird species to Cryptosporidium sp. infection, followed by ducks and Japanese quails. In conclusion, Cryptosporidium sp. natural infection was commonly found in the studied fowls. Ducks, chickens and Japanese quails may disseminate this protozoan in local markets of Rio de Janeiro, representing risk of infection.

Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano / Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year

Este estudo teve como objetivos investigar o teor de alfa-caroteno, beta-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações do ano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa) foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE). Devido ao conteúdo inexpressivo de alfa-caroteno em todas as amostras, foi possível quantificar apenas o beta-caroteno. Não se verificou diferença estatisticamente significativa (alfa = 0,05) no conteúdo de beta-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliças mostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.

This study aimed to investigate the level of alpha-carotene, beta-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as well as to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley) were analyzed through high-performance liquid chromatography (HPLC), being alpha-carotene the only pigment present in all the analyzed samples. No significant statistical differences (beta = 0.05) were found in the contents of beta-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, if eaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very accessible due to their low cost and availability in the market.