Toxicity and Sublethal Effects of Piper hispidinervum Essential Oil on Behavioral and Physiological Responses of Sitophilus zeamais Populations.

This study aimed to evaluate the toxicity of Piper hispidinervum essential oil (PHEO) against 11 Brazilian populations of Sitophilus zeamais (Coleoptera: Curculionidae). The effects of sublethal doses of PHEO on the behavior (walking and flying), respiration, and population growth (ri) of the insect populations were investigated. PHEO toxicity was determined through concentration-mortality bioassays, with mortality curves established using increasing PHEO concentrations ranging from 140.00 to 1000.00 µL kg-1. Behavior was evaluated based on walking distance, walking time, walking speed, walking time proportion, flight height, and flight takeoff success. Respiration was measured via the respiratory rate, while population growth (ri) was assessed through the instantaneous growth rate. All 11 populations of S. zeamais were susceptible to PHEO, showing no signs of resistance. The populations exhibited varying behavioral and physiological responses to sublethal exposure to PHEO, indicating different mitigation strategies. The results confirm that PHEO possesses insecticidal potential for controlling S. zeamais populations. However, the observed behavioral and physiological responses should be considered when establishing control measures in pest management programs for stored products.

The Repellent Capacity against Sitophilus zeamais (Coleoptera: Curculionidae) and In Vitro Inhibition of the Acetylcholinesterase Enzyme of 11 Essential Oils from Six Plants of the Caribbean Region of Colombia.

The repellent capacity against Sitophilus zeamais and the in vitro inhibition on AChE of 11 essential oils, isolated from six plants of the northern region of Colombia, were assessed using a modified tunnel-type device and the Ellman colorimetric method, respectively. The results were as follows: (i) the degree of repellency (DR) of the EOs against S. zeamais was 20-68% (2 h) and 28-74% (4 h); (ii) the IC50 values on AChE were 5-36 µg/mL; likewise, the %inh. on AChE (1 µg/cm3 per EO) did not show any effect in 91% of the EO tested; (iii) six EOs (Bursera graveolens-bark, B. graveolens-leaves, B. simaruba-bark, Peperomia pellucida-leaves, Piper holtonii (1b*)-leaves, and P. reticulatum-leaves) exhibited a DR (53-74%) ≥ C+ (chlorpyrifos-61%), while all EOs were less active (8-60-fold) on AChE compared to chlorpyrifos (IC50 of 0.59 µg/mL). Based on the ANOVA/linear regression and multivariate analysis of data, some differences/similarities could be established, as well as identifying the most active EOs (five: B. simaruba-bark, Pep. Pellucida-leaves, P. holtonii (1b*)-leaves, B. graveolens-bark, and B. graveolens-leaves). Finally, these EOs were constituted by spathulenol (24%)/ß-selinene (18%)/caryophyllene oxide (10%)-B. simaruba; carotol (44%)/dillapiole (21%)-Pep. pellucida; dillapiole (81% confirmed by 1H-/13C-NMR)-P. holtonii; mint furanone derivative (14%)/mint furanone (14%)-B. graveolens-bark; limonene (17%)/carvone (10%)-B. graveolens-leaves.

Repellency and Reduction of Offspring Emergence Potential of Some Botanical Extracts against Sitophilus zeamais (Coleoptera: Curculionidae) in Stored Maize.

Botanical repellents are, usually, considered safe to control Sitophilus zeamais, the main pest of stored maize, as they do not leave toxic residues in food, in addition to having lower costs than chemical insecticides. The aim of this study was to evaluate the repellency potential and the reduction of emerged offspring of botanical extracts, of Schinus terebinthifolius, Ludwigia sericea, L. tomentosa, L. nervosa, L. longifolia, and use them as botanical insecticides for S. zeamais. For the repellency test, arenas were set up, containing 50 g of maize kernels exposed to aqueous extract, besides a control treatment. At the center of each arena, 100 insects were released. After 48 h, the proportion of insects in the treated grains was determined. To test the effects of the extracts on insect mating and egg-laying, free-choice and no-choice tests were performed. Insects in both tests remained for ten days for mating and egg-laying. After this period, insects were removed to evaluate the offspring emergence. Sixty days after grain infestation, the number of emerged insects was counted. All selected botanical extracts demonstrated repellent action against S. zeamais, even after 48 h of application. The L. nervosa aqueous extract significantly reduced the emergence of S. zeamais.

Convolutional Neural Networks Using Enhanced Radiographs for Real-Time Detection of Sitophilus zeamais in Maize Grain.

The application of artificial intelligence (AI) such as deep learning in the quality control of grains has the potential to assist analysts in decision making and improving procedures. Advanced technologies based on X-ray imaging provide markedly easier ways to control insect infestation of stored products, regardless of whether the quality features are visible on the surface of the grains. Here, we applied contrast enhancement algorithms based on peripheral equalization and calcification emphasis on X-ray images to improve the detection of Sitophilus zeamais in maize grains. In addition, we proposed an approach based on convolutional neural networks (CNNs) to identity non-infested and infested classes using three different architectures; (i) Inception-ResNet-v2, (ii) Xception and (iii) MobileNetV2. In general, the prediction models developed based on the MobileNetV2 and Xception architectures achieved higher accuracy (≥0.88) in identifying non-infested grains and grains infested by maize weevil, with a correct classification from 0.78 to 1.00 for validation and test sets. Hence, the proposed approach using enhanced radiographs has the potential to provide precise control of Sitophilus zeamais for safe human consumption of maize grains. The proposed method can automatically recognize food contaminated with hidden storage pests without manual features, which makes it more reliable for grain inspection.

Toxicity of the essential oil of basil cultivars and hybrids and its repellent effect on stored grain pests / Toxicidade do óleo essencial de cultivares e híbridos de manjericão e seu efeito repelente sobre pragas de grãos armazenados

Essential oils have emerged as an alternative to synthetic insecticides in the control of stored grain pests. The toxicity and repellency of the essential oils of four basil cultivars and three basil hybrids and the monoterpenes linalool, citral, and (E)-methyl cinnamate were evaluated in the stored grain pests Callosobruchus maculatus and Sitophillus zeamais. The essential oils of the cultivar Genovese and the hybrid 'Genovese' x 'Maria Bonita' were more toxic to C. maculatus. Conversely, the essential oils of the cultivar Sweet Dani and the hybrid 'Cinnamom' x 'Maria Bonita' were more toxic to S. zeamais. Among the monoterpenes, (E)-methyl cinnamate was the most toxic to both pests, taking 0.14 and 0.34 µ L.mL-1 to kill 50% of the C. maculatus and S. zeamais populations, respectively. All essential oils from cultivars, hybrids, and monoterpenes were repellent to S. zeamais, except for (E)-methyl cinnamate. For C. maculatus, this effect was lower, being citral the most repellent compound. Results demonstrate the insecticidal potential of the essential oil of O. basilicum and its monoterpenes in the control of stored grain pests.

Os óleos essenciais surgem como alternativa aos inseticidas sintéticos no controle das pragas de grãos armazenados. A toxicidade e a repelência dos óleos essenciais de quatro cultivares e três híbridos de manjericão e dos monoterpenos linalol, citral e (E)-cinamato de metila foram avaliadas nas pragas de grãos armazenados Callosobruchus maculatus e Sitophillus zeamais. Os óleos essenciais da cultivar Genovese e do híbrido 'Genovese' x 'Maria Bonita' foram mais tóxicos para C. maculatus. Já para S. zeamais, os óleos essenciais das cultivar Sweet Dani e do híbrido 'Cinnamom' x 'Maria Bonita' apresentaram maior toxicidade. Dentre os monoterpenos, o (E)-cinamato de metila foi o mais tóxico para ambas as pragas. Foram necessários 0,14 e 0,34 µ L.mL-1 para matar 50% da população de C. maculatus e S. zeamais. Todos os óleos essenciais das cultivares, dos híbridos e dos monoterpenos foram repelentes a S. zeamais, com exceção do (E)-cinamato de metila. Já para C. maculatus, este efeito foi reduzido, sendo o citral o composto mais repelente. Nos resultados demonstram o potencial inseticida dos óleos essenciais de O. basilicum e seus monoterpenos para o controle de pragas de grãos armazenados.

Efeitos do extrato supercrítico de Melia azedarach (Meliaceae) no controle de Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae) / Effects of supercritical extract of Melia azedarach (Meliaceae) on the control of Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae)

O presente estudo teve como objetivo testar a eficiência do extrato supercrítico de Melia azedarach no controle de Sitophilus zeamais por meio do contato tarsal. Observou-se a sobrevivência dos insetos a cada 24 h após o início do experimento. Constatou-se que houve maior mortalidade de insetos nas primeiras 72 h. O tratamento que teve melhor desempenho considerando-se a relação tempo de ação e número de insetos mortos foi o de concentração 200 μL mL-1. A concentração letal média que mata 50% da população (CL50) obtida após 96 h do tratamento foi de 165,52 μL mL-1, indicando que a maior dose pode ser reduzida com resultados satisfatórios para as condições empregadas no estudo. O extrato de M. azedarach revelou-se efetivo no controle de S. zeamais em condições de laboratório.(AU)

This study aimed to test the efficiency of the Melia azedarach supercritical extract in controlling Sitophilus zeamais through tarsal contact. The survival of insects was observed every 24 h after the experiment started. A higher mortality of insects was found during the first 72 h. The treatment that had the best performance considering the action time and the number of dead insects was that at 200 μL mL-1 concentration. The mean lethal concentration that kills 50% of the population (LC50) obtained after 96 h treatment was 165.52 μL ml-1, showing that the higher dose can be reduced with satisfactory results for the conditions used in this study. The extract of M. azedarach was effective in controlling S. zeamais under laboratory conditions.(AU)

Efeitos do extrato supercrítico de Melia azedarach (Meliaceae) no controle de Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae) / Effects of supercritical extract of Melia azedarach (Meliaceae) on the control of Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae)

O presente estudo teve como objetivo testar a eficiência do extrato supercrítico de Melia azedarach no controle de Sitophilus zeamais por meio do contato tarsal. Observou-se a sobrevivência dos insetos a cada 24 h após o início do experimento. Constatou-se que houve maior mortalidade de insetos nas primeiras 72 h. O tratamento que teve melhor desempenho considerando-se a relação tempo de ação e número de insetos mortos foi o de concentração 200 μL mL-1. A concentração letal média que mata 50% da população (CL50) obtida após 96 h do tratamento foi de 165,52 μL mL-1, indicando que a maior dose pode ser reduzida com resultados satisfatórios para as condições empregadas no estudo. O extrato de M. azedarach revelou-se efetivo no controle de S. zeamais em condições de laboratório.

This study aimed to test the efficiency of the Melia azedarach supercritical extract in controlling Sitophilus zeamais through tarsal contact. The survival of insects was observed every 24 h after the experiment started. A higher mortality of insects was found during the first 72 h. The treatment that had the best performance considering the action time and the number of dead insects was that at 200 μL mL-1 concentration. The mean lethal concentration that kills 50% of the population (LC50) obtained after 96 h treatment was 165.52 μL ml-1, showing that the higher dose can be reduced with satisfactory results for the conditions used in this study. The extract of M. azedarach was effective in controlling S. zeamais under laboratory conditions.

Resistance of maize cultivars to Sitophilus zeamais (Coleoptera: Curculionidae) / Resistência de cultivares de milho a Sitophilus zeamais (Coleoptera: Curculionidae)

Five Zea mays cultivars (BRS Caatingueiro, BRS Gorutuba, BRS Sertanejo, BRS Asa Branca and BR 106) were evaluated considering their effect on the nutrition of the maize weevil Sitophilus zeamais, by analysis of total protein in adult fed with these cultivars and for the presence of lectins and trypsin inhibitors in grains. In addition, free-choice and no-choice assays were performed to investigate the resistance of grains of the Z. mays cultivars to an attack by S. zeamais. The BR 106 cultivar showed the lowest susceptibility index, followed by BRS Caatingueiro, BRS Asa Branca, BRS Sertanejo and BRS Gorutuba. The number of emerged adults in the Z. mays cultivars ranged from 213.17 to 74.0, and the lowest number of insects was recorded for the BR 106 cultivar. The insects were able to feed on grains of all cultivars, but the BR 106 cultivar showed the least reduction in dried biomass. Lectins were detected in extracts from BR 106, BRS Asa Branca, BRS Sertanejo and BRS Gorutuba, and the highest activity was shown by BR 106. The lowest protein assimilation was detected in the insects from treatments with BRS Asa Branca. The extracts from all cultivars were able to inhibit the activity of bovine trypsin, but this effect was not related to the resistance degree of Z. mays cultivars. The results suggest the resistance of BR 160 to the attack of S. zeamais, as well as indicating that the presence of lectin in the grains is the cause of this resistance.(AU)

Foram avaliadas cinco cultivares de Zea mays (BRS Caatingueiro, BRS Gorutuba, BRS Sertanejo, BRS Asa Branca e BR 106) e seu efeito na nutrição do gorgulho-do-milho Sitophilus zeamais, por meio da análise de proteína total em adultos alimentados com esses cultivares e a presença de lectinas e inibidores da tripsina nos grãos. Além disso, foram realizados ensaios com e sem chance de escolha para investigar a resistência dos cultivares de Z. mays ao ataque de S. zeamais. O cultivar BR 106 apresentou o menor índice de susceptibilidade, seguido por BRS Caatingueiro, BRS Asa Branca, BRS Sertanejo e BRS Gorutuba. O número de adultos emergidos nos cultivares de Z. mays variou de 213,17 a 74,0, e o menor número de insetos foi registrado para o cultivar BR 106. Os insetos foram capazes de se alimentar de todos os cultivares, no entanto, o BR 106 mostrou a menor redução na biomassa seca. As lectinas foram detectadas em extratos de BR 106, BRS Asa Branca, BRS Sertanejo e BRS Gorutuba, e a maior atividade foi demonstrada pela BR 106. A menor assimilação de proteína foi detectada nos insetos que se alimentaram com BRS Asa Branca. Os extratos de todos os cultivares foram capazes de inibir a atividade da tripsina bovina, mas esse efeito não está correlacionado ao grau de resistência dos cultivares de Z. mays. Os resultados sugerem a resistência da BR 160 ao ataque de S. zeamais, além de indicar que a presença de lectina nos grãos é a causa dessa resistência.(AU)

Resistance of maize cultivars to Sitophilus zeamais (Coleoptera: Curculionidae) / Resistência de cultivares de milho a Sitophilus zeamais (Coleoptera: Curculionidae)

Five Zea mays cultivars (BRS Caatingueiro, BRS Gorutuba, BRS Sertanejo, BRS Asa Branca and BR 106) were evaluated considering their effect on the nutrition of the maize weevil Sitophilus zeamais, by analysis of total protein in adult fed with these cultivars and for the presence of lectins and trypsin inhibitors in grains. In addition, free-choice and no-choice assays were performed to investigate the resistance of grains of the Z. mays cultivars to an attack by S. zeamais. The BR 106 cultivar showed the lowest susceptibility index, followed by BRS Caatingueiro, BRS Asa Branca, BRS Sertanejo and BRS Gorutuba. The number of emerged adults in the Z. mays cultivars ranged from 213.17 to 74.0, and the lowest number of insects was recorded for the BR 106 cultivar. The insects were able to feed on grains of all cultivars, but the BR 106 cultivar showed the least reduction in dried biomass. Lectins were detected in extracts from BR 106, BRS Asa Branca, BRS Sertanejo and BRS Gorutuba, and the highest activity was shown by BR 106. The lowest protein assimilation was detected in the insects from treatments with BRS Asa Branca. The extracts from all cultivars were able to inhibit the activity of bovine trypsin, but this effect was not related to the resistance degree of Z. mays cultivars. The results suggest the resistance of BR 160 to the attack of S. zeamais, as well as indicating that the presence of lectin in the grains is the cause of this resistance.(AU)

Foram avaliadas cinco cultivares de Zea mays (BRS Caatingueiro, BRS Gorutuba, BRS Sertanejo, BRS Asa Branca e BR 106) e seu efeito na nutrição do gorgulho-do-milho Sitophilus zeamais, por meio da análise de proteína total em adultos alimentados com esses cultivares e a presença de lectinas e inibidores da tripsina nos grãos. Além disso, foram realizados ensaios com e sem chance de escolha para investigar a resistência dos cultivares de Z. mays ao ataque de S. zeamais. O cultivar BR 106 apresentou o menor índice de susceptibilidade, seguido por BRS Caatingueiro, BRS Asa Branca, BRS Sertanejo e BRS Gorutuba. O número de adultos emergidos nos cultivares de Z. mays variou de 213,17 a 74,0, e o menor número de insetos foi registrado para o cultivar BR 106. Os insetos foram capazes de se alimentar de todos os cultivares, no entanto, o BR 106 mostrou a menor redução na biomassa seca. As lectinas foram detectadas em extratos de BR 106, BRS Asa Branca, BRS Sertanejo e BRS Gorutuba, e a maior atividade foi demonstrada pela BR 106. A menor assimilação de proteína foi detectada nos insetos que se alimentaram com BRS Asa Branca. Os extratos de todos os cultivares foram capazes de inibir a atividade da tripsina bovina, mas esse efeito não está correlacionado ao grau de resistência dos cultivares de Z. mays. Os resultados sugerem a resistência da BR 160 ao ataque de S. zeamais, além de indicar que a presença de lectina nos grãos é a causa dessa resistência.(AU)

Ancient origin and recent range expansion of the maize weevil Sitophilus zeamais, and its genealogical relationship to the rice weevil S. oryzae.

Archeological records attest the early association of Sitophilus with stored cereals from the beginning of agriculture on Asia. The maize weevil (Sitophilus zeamais) became particularly damaging to maize, a cereal crop domesticated on Mesoamerica. We investigated the late evolutionary history of the maize weevil to gain insights on its origin, timing of association with maize, and genealogical relationship to the almost morphologically indistinguishable rice weevil (Sitophilus oryzae). Two mitochondrial genes (cytochrome oxidase subunit I and cytochrome oxidase subunit II) and the nuclear ribosomal gene region were partially sequenced. Analyses showed that the maize weevil shared no haplotypes with the rice weevil; instead, each species exhibited distinct mitogroups and ribogroups. The two weevil species likely split about 8.7 million years ago (95% highest posterior density: 4.0-15.0). Microsatellite data analyses sorted the 309 specimens from 15 populations of the maize weevil into three genotypic groups, which displayed low genetic differentiation and widespread occurrence worldwide. The maize weevil and the rice weevil are each a distinct species; both of which emerged prior to the onset of agriculture. The maize-maize weevil association took place after maize became widespread as a global crop. The maize weevil populations lack spatial genetic structure at the regional, continental, and intercontinental scales.

Metabolic and Behavioral Mechanisms of Indoxacarb Resistance in Sitophilus zeamais (Coleoptera: Curculionidae).

The control of the most important pest of stored maize, the weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), is mainly achieved with the use of pyrethroid insecticides. However, the intensive use of these compounds has led to the selection of resistant populations and has compromised the control efficacy of this insect pest. Here, the toxicity of indoxacarb for a potential use in the control of S. zeamais was assessed on 13 Brazilian populations. Concentration-mortality bioassays, in the presence of synergists (piperonyl butoxide, triphenyl phosphate, and diethyl maleate), were used to assess potential metabolic-based indoxacarb resistance mechanisms. We also assessed the behavioral (locomotory) responses of these populations to indoxacarb exposure. The results showed significant differences between the populations (LD50 values ranged from 0.06 to 13.99 mg a.i/kg of grains), resulting in resistance ratios of >200-fold between the least (Canarana-MT) and the most (Espirito Santo do Pinhal-SP) susceptible populations. The results obtained with synergized indoxacarb suggest the involvement of esterases and glutathione-S-transferases on indoxacarb action, and also suggest the involvement of cytochrome P450-dependent monooxygenases as a potential indoxacarb resistance mechanism in Brazilian populations of S. zeamais. Although indoxacarb-induced behavioral avoidance varied among populations, some resistant populations (e.g., Canarana-MT) were able to reduce exposure to indoxacarb by spending more time in the nontreated areas. Collectively, our findings indicate that the behavioral (locomotory) and physiological responses of these insects may compromise the control efficacy of oxadiazine insecticides (e.g., indoxacarb) in Brazilian populations of S. zeamais.

Pimenta pseudocaryophyllus Derivatives: Extraction Methods and Bioactivity Against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae).

Plant-based insecticides can play an important role in integrated insect pest management (IPM), especially in protecting stored grains. The aim of this study was to evaluate the bioactivity of derivatives (powder, ethanolic extract, and essential oil (EO)) from the leaves of Pimenta pseudocaryophyllus (Myrtaceae), a Brazilian native species, against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the main insect pest of stored corn. The powder and essential oil prepared from leaves showed a repellent effect. Moreover, the EO exhibited promising insecticidal activity through residual contact (LC50 = 1522 mg kg(-1)) and significantly decreased the F 1 progeny and the percentage of damaged grains. However, the essential oil obtained from P. pseudocaryophyllus leaves did not result in significant mortality of S. zeamais adults after 72 h of exposure by fumigation in concentrations up to 400 µL L(-1) of air. Based on GC-MS analysis, 20 compounds were identified in the essential oil of P. pseudocaryophyllus leaves, being chavibetol (38.14%), methyl eugenol (11.35%), and terpinolene (9.17%) as the major constituents. Essential oil from P. pseudocaryophyllus leaves is an interesting source of compounds with grain-protectant properties and should be analyzed in future studies aiming to develop new bioinsecticides to use in the IPM of stored grains.

Distribution of the related weevil species Sitophilus oryzae and S. zeamais in Brazil.

The genus Sitophilus (Coleoptera: Curculionidae) encompasses species of great economic importance as stored grain pests worldwide. Among these species, the maize and the rice weevils (Sitophilus zeamais and Sitophilus oryzae, respectively) are particularly important in warmer climates. These two weevils exhibit closely morphological and ecological resemblance making difficult their proper identification and recognition of their distribution in grain-producing regions. Both species are recorded in South America and particularly in Brazil, but their respective distribution and prevalence were not yet assessed in the region. Therefore, several insect samples throughout Brazil were collected and subjected to morphological identification using male genitalia and also using molecular identification with species-specific primers designed for clear recognition of both the species. The primers were designed for the specific amplification of a gene fragment of the cytochrome oxidase subunit I, which exhibited high specificity during our preliminary experiments with insects from six populations of known species (either S. zeamais or S. oryzae). Both identification strategies provided the same results indicating prevalence of the maize weevil S. zeamais throughout the country. Two hypotheses may explain such prevalence: (i) the likely host preference of S. zeamais for maize because this is the most cultivated cereal in Brazil, and (ii) the prevalence of S. zeamais in tropical regions as compared with S. oryzae, which is more disseminated in subtropical and temperate regions.

Actividad insecticida del polvo de Peumus boldus Molina (Monimiaceae) contra Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) / Insecticidal activity of Peumus boldus Molina (Monimiaceae) powder against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

The insecticidal properties of foliage´s powder of Peumus boldus Molina against adults and immature S. zeamais were evaluated. The highest toxicity in contact and fumigant activity was reached by concentrations upper to 1.25 percent showing mortality over to 90 percent. The treatments with high mortality showed a lower adult insect emergence (F1) and grain weight loss too. In immature S. zeamais control lower F1 was observed in highest concentrations of powder. The storage of powder under refrigerated conditions not prevents the insecticidal properties lost. All evaluated concentrations exhibited repellent activity against S. zeamais adults. The powder of P. boldus does not affect the grain germination. We concluded that powder of P. boldus has promissory perspectives to stored products pests control.

Se evaluaron las propiedades insecticidas del polvo de follaje de Peumus boldus Molina para el control de adultos y estados inmaduros de S. zeamais. La mayor toxicidad por contacto y fumigación se obtuvo con las concentraciones iguales o mayores a 1,25 por ciento registrando una mortalidad superior a 90 por ciento. Los tratamientos con mayor mortalidad mostraron también una baja emergencia de insectos adultos (F1) y menor pérdida de peso del grano. En el control de estados inmaduros la menor F1 se observó en las concentraciones más altas de polvo. El almacenamiento del polvo en refrigeración no impidió la pérdida en el tiempo de las propiedades insecticidas. Todas las concentraciones evaluadas mostraron efecto repelente contra adultos de S. zeamais. El polvo de P. boldus no afectó significativamente la germinación de los granos. Se concluye que el polvo de P. boldus tiene perspectivas auspiciosas para el control de plagas de los productos almacenados.

Efeito de pós vegetais sobre sitophilus zeamais (mots., 1855) (coleoptera: curculionidae) / Effect of plant powders on Sitophilus zeamais (mots., 1855) (Coleoptera: Curculionidae)

Objetivou-se testar a atividade inseticida de pós vegetais em Sitophilus zeamais. Foram testados os pós de Anadenanthera colubrina (folhas); Annona muricata (sementes); Azadirachta inidica (folhas e flores); Caesalpinia pyramidalis (folhas), Chenopodium ambrosioides (folhas e flores); Cymbopogon sp.(folhas); Cymbopogon citratus (folhas); Momordica charantia (folhas e frutos); Piper nigrum (sementes); e Ricinus communis (folhas). Além disso, avaliou-se o potencial inseticida de folhas e flores de C. ambrosioides em diferentes dosagens. Na avaliação de repelência foi estabelecido um índice de preferência, e utilizado o teste t para comparação das médias das espécies vegetais. Também foi realizada a comparação das médias das plantas que foram classificadas como repelentes. Para avaliação da mortalidade, procedeu-se a análise de variância e a comparação das médias pelo teste de Tukey e também o teste t para comparação das médias dos tratamentos C. ambrosioides e P. nigrum. Os dados de emergência foram analisados pelo teste de Tukey. Para avaliar os dados de mortalidade, ocasionados por C. ambrosioides, determinou-se a CL50 utilizando a análise de Probit. Os dados de emergência foram verificados pela análise de regressão. As plantas que provocaram repelência foram Cymbopogon sp., C. citratus e C. ambrosioides. A planta que mais afetou a sobrevivência da praga foi C. ambrosioides, que provocou mortalidade total dos insetos infestantes e nenhuma emergência. Adultos de S. zeamais são mais suscetíveis a concentração de 0,125 g do pó de C. ambrosioides. (AU)

Effect of plant powders on Sitophilus zeamais (Mots., 1855) (Coleoptera: Curculionidae). The objective of the present study was to test the insecticidal activity of vegetable powders on Sitophilus zeamais. Powders of Anadenanthera colubrina (leaves); Annona muricata (seed); Azadirachta inidica(leaves and flowers);Caesalpinia pyramidalis(leaves);Chenopodium ambrosioides (leaves and flowers);Cymbopogon sp. (leaves);Cymbopogon citratus (leaves); Momordica charantia (leaves and fruits);Piper nigrum (seed); andRicinus communis (leaves) were evaluated. In addition, we evaluated the insecticidal potential of leaves and flowers of C. ambrosioidesat different dosages. In the evaluation of repellency a preference index was established, and the t test was used to compare the means of plant species. The means of plants that were classified as repellent were also compared. To assess mortality, we proceeded with the analysis of variance and comparison of means by Tukey test and also the t test for comparing the means of the C. ambrosioides and P. nigrum treatments. The emergence data were analyzed by Tukey test. To evaluate the data on mortality caused by C. ambrosioides, the CL50 was determined using Probit analysis. The emergence data were verified by regression analysis. Plants that caused repellency were Cymbopogon sp., C. citratusand C. ambrosioides. The plant that most affected the survival of the pest wasC. ambrosioides, which caused total mortality of insect infestations and no adult emergence. Adults of S. zeamaisare most susceptible to the concentration of 0.125 g ofC. ambrosioides powder.(AU)

Efeito de pós vegetais sobre sitophilus zeamais (mots., 1855) (coleoptera: curculionidae) / Effect of plant powders on Sitophilus zeamais (mots., 1855) (Coleoptera: Curculionidae)

Objetivou-se testar a atividade inseticida de pós vegetais em Sitophilus zeamais. Foram testados os pós de Anadenanthera colubrina (folhas); Annona muricata (sementes); Azadirachta inidica (folhas e flores); Caesalpinia pyramidalis (folhas), Chenopodium ambrosioides (folhas e flores); Cymbopogon sp.(folhas); Cymbopogon citratus (folhas); Momordica charantia (folhas e frutos); Piper nigrum (sementes); e Ricinus communis (folhas). Além disso, avaliou-se o potencial inseticida de folhas e flores de C. ambrosioides em diferentes dosagens. Na avaliação de repelência foi estabelecido um índice de preferência, e utilizado o teste t para comparação das médias das espécies vegetais. Também foi realizada a comparação das médias das plantas que foram classificadas como repelentes. Para avaliação da mortalidade, procedeu-se a análise de variância e a comparação das médias pelo teste de Tukey e também o teste t para comparação das médias dos tratamentos C. ambrosioides e P. nigrum. Os dados de emergência foram analisados pelo teste de Tukey. Para avaliar os dados de mortalidade, ocasionados por C. ambrosioides, determinou-se a CL50 utilizando a análise de Probit. Os dados de emergência foram verificados pela análise de regressão. As plantas que provocaram repelência foram Cymbopogon sp., C. citratus e C. ambrosioides. A planta que mais afetou a sobrevivência da praga foi C. ambrosioides, que provocou mortalidade total dos insetos infestantes e nenhuma emergência. Adultos de S. zeamais são mais suscetíveis a concentração de 0,125 g do pó de C. ambrosioides.

Effect of plant powders on Sitophilus zeamais (Mots., 1855) (Coleoptera: Curculionidae). The objective of the present study was to test the insecticidal activity of vegetable powders on Sitophilus zeamais. Powders of Anadenanthera colubrina (leaves); Annona muricata (seed); Azadirachta inidica(leaves and flowers);Caesalpinia pyramidalis(leaves);Chenopodium ambrosioides (leaves and flowers);Cymbopogon sp. (leaves);Cymbopogon citratus (leaves); Momordica charantia (leaves and fruits);Piper nigrum (seed); andRicinus communis (leaves) were evaluated. In addition, we evaluated the insecticidal potential of leaves and flowers of C. ambrosioidesat different dosages. In the evaluation of repellency a preference index was established, and the t test was used to compare the means of plant species. The means of plants that were classified as repellent were also compared. To assess mortality, we proceeded with the analysis of variance and comparison of means by Tukey test and also the t test for comparing the means of the C. ambrosioides and P. nigrum treatments. The emergence data were analyzed by Tukey test. To evaluate the data on mortality caused by C. ambrosioides, the CL50 was determined using Probit analysis. The emergence data were verified by regression analysis. Plants that caused repellency were Cymbopogon sp., C. citratusand C. ambrosioides. The plant that most affected the survival of the pest wasC. ambrosioides, which caused total mortality of insect infestations and no adult emergence. Adults of S. zeamaisare most susceptible to the concentration of 0.125 g ofC. ambrosioides powder.

Persistência de óleos essenciais em milho armazenado, submetido à infestação de gorgulho do milho / Persistence of essential oils in stored maize submitted to infestation of maize weevil

Os óleos essenciais e os compostos constituintes têm sido pesquisados quanto a sua atividade inseticida contra pragas de grãos armazenados. Neste trabalho, avaliou-se a persistência de óleos essenciais em milho armazenado, submetido à infestação do gorgulho do milho, Sitophilus zeamais Mots. (Coleoptera: Curculionidae). A persistência dos óleos e do eugenol foi avaliada no período inicial (logo após a impregnação) e aos 30, 60, 90 e 120 dias de armazenamento. As mortalidades de S. zeamais, no período inicial, variaram entre 93,8 (Piper hispidinervum, Melaleuca leucadendron e eugenol) e 100 por cento (Eugenia uniflora, frutos verdes de Schinus terebinthifolius e Piper marginatum). A partir dos 30 dias, as mortalidades, de modo geral, decresceram, com exceção de P. marginatum (92,2 por cento), que alcançou 53,1 por cento de mortalidade aos 120 dias de armazenamento. De acordo com as equações de regressão ajustadas para o número de S. zeamais emergidos em todo o período de armazenamento, apenas não houve significância para os óleos de S. terebinthifolius, P. marginatum e testemunha. Em relação à média geral, o óleo de P. marginatum foi o mais persistente, proporcionando emergência de apenas 0,30 insetos, diferindo dos óleos restantes, do eugenol e da testemunha. Os demais tratamentos só diferiram em relação à testemunha.

The essential oils and constituent compounds have been studied for their insecticidal activity against stored grain pests. In this research, persistence of the essential oils in stored maize subject to infestation by maize weevil, Sitophilus zeamais Mots. (Coleoptera: Curculionidae) were evaluated. Persistence of oils and eugenol were evaluated in the initial period (after impregnation) and at 30, 60, 90 and 120 days of storage. Mortalities of S. zeamais in the initial period ranged between 93.8 (Piper hispidinervum, Melaleuca leucadendron and eugenol) to 100 percent (Eugenia uniflora, green fruits of Schinus terebinthifolius and Piper marginatum). From the 30th day, mortalities declined, except for P. marginatum (92.2 percent), which reached 53.1 percent at 120 days of storage. According to the regression equations adjusted for the number of S. zeamais emerged throughout the storage period, there was no significance for the oils of S. terebinthifolius, P. marginatum and the control. Considering general average, the oil of P. marginatum was the most persistent, providing emergency of 0.30 insects; differing from the other oils, as eugenol and the control. The other treatments differed in relation to the control.

Persistência de óleos essenciais em milho armazenado, submetido à infestação de gorgulho do milho

The essential oils and constituent compounds have been studied for their insecticidal activity against stored grain pests. In this research, persistence of the essential oils in stored maize subject to infestation by maize weevil, Sitophilus zeamais Mots. (Coleoptera: Curculionidae) were evaluated. Persistence of oils and eugenol were evaluated in the initial period (after impregnation) and at 30, 60, 90 and 120 days of storage. Mortalities of S. zeamais in the initial period ranged between 93.8 (Piper hispidinervum, Melaleuca leucadendron and eugenol) to 100% (Eugenia uniflora, green fruits of Schinus terebinthifolius and Piper marginatum). From the 30th day, mortalities declined, except for P. marginatum (92.2%), which reached 53.1% at 120 days of storage. According to the regression equations adjusted for the number of S. zeamais emerged throughout the storage period, there was no significance for the oils of S. terebinthifolius, P. marginatum and the control. Considering general average, the oil of P. marginatum was the most persistent, providing emergency of 0.30 insects; differing from the other oils, as eugenol and the control. The other treatments differed in relation to the control.

Os óleos essenciais e os compostos constituintes têm sido pesquisados quanto a sua atividade inseticida contra pragas de grãos armazenados. Neste trabalho, avaliou-se a persistência de óleos essenciais em milho armazenado, submetido à infestação do gorgulho do milho, Sitophilus zeamais Mots. (Coleoptera: Curculionidae). A persistência dos óleos e do eugenol foi avaliada no período inicial (logo após a impregnação) e aos 30, 60, 90 e 120 dias de armazenamento. As mortalidades de S. zeamais, no período inicial, variaram entre 93,8 (Piper hispidinervum, Melaleuca leucadendron e eugenol) e 100% (Eugenia uniflora, frutos verdes de Schinus terebinthifolius e Piper marginatum). A partir dos 30 dias, as mortalidades, de modo geral, decresceram, com exceção de P. marginatum (92,2%), que alcançou 53,1% de mortalidade aos 120 dias de armazenamento. De acordo com as equações de regressão ajustadas para o número de S. zeamais emergidos em todo o período de armazenamento, apenas não houve significância para os óleos de S. terebinthifolius, P. marginatum e testemunha. Em relação à média geral, o óleo de P. marginatum foi o mais persistente, proporcionando emergência de apenas 0,30 insetos, diferindo dos óleos restantes, do eugenol e da testemunha. Os demais tratamentos só diferiram em relação à testemunha.

Persistência de óleos essenciais em milho armazenado, submetido à infestação de gorgulho do milho

The essential oils and constituent compounds have been studied for their insecticidal activity against stored grain pests. In this research, persistence of the essential oils in stored maize subject to infestation by maize weevil, Sitophilus zeamais Mots. (Coleoptera: Curculionidae) were evaluated. Persistence of oils and eugenol were evaluated in the initial period (after impregnation) and at 30, 60, 90 and 120 days of storage. Mortalities of S. zeamais in the initial period ranged between 93.8 (Piper hispidinervum, Melaleuca leucadendron and eugenol) to 100% (Eugenia uniflora, green fruits of Schinus terebinthifolius and Piper marginatum). From the 30th day, mortalities declined, except for P. marginatum (92.2%), which reached 53.1% at 120 days of storage. According to the regression equations adjusted for the number of S. zeamais emerged throughout the storage period, there was no significance for the oils of S. terebinthifolius, P. marginatum and the control. Considering general average, the oil of P. marginatum was the most persistent, providing emergency of 0.30 insects; differing from the other oils, as eugenol and the control. The other treatments differed in relation to the control.

Os óleos essenciais e os compostos constituintes têm sido pesquisados quanto a sua atividade inseticida contra pragas de grãos armazenados. Neste trabalho, avaliou-se a persistência de óleos essenciais em milho armazenado, submetido à infestação do gorgulho do milho, Sitophilus zeamais Mots. (Coleoptera: Curculionidae). A persistência dos óleos e do eugenol foi avaliada no período inicial (logo após a impregnação) e aos 30, 60, 90 e 120 dias de armazenamento. As mortalidades de S. zeamais, no período inicial, variaram entre 93,8 (Piper hispidinervum, Melaleuca leucadendron e eugenol) e 100% (Eugenia uniflora, frutos verdes de Schinus terebinthifolius e Piper marginatum). A partir dos 30 dias, as mortalidades, de modo geral, decresceram, com exceção de P. marginatum (92,2%), que alcançou 53,1% de mortalidade aos 120 dias de armazenamento. De acordo com as equações de regressão ajustadas para o número de S. zeamais emergidos em todo o período de armazenamento, apenas não houve significância para os óleos de S. terebinthifolius, P. marginatum e testemunha. Em relação à média geral, o óleo de P. marginatum foi o mais persistente, proporcionando emergência de apenas 0,30 insetos, diferindo dos óleos restantes, do eugenol e da testemunha. Os demais tratamentos só diferiram em relação à testemunha.

Selection and association of resistent varieties of corn with Beauveria bassiana for control of Sitophilus zeamais (Coleoptera: Curculionidae) / Seleção e associação de cultivares de milho com Beauveria bassiana para o controle de Sitophilus zeamais (Coleoptera: Curculionidae)

This work had as objective to associate control strategies to minimize the damage caused by Sitophilus zeamais in corn. Corn cultivars, resistant and susceptible to insect, were submitted to tests, with and without choice. Then, the selected cultivars were associated with the fungus Beauveria bassiana (Unioeste 4 and Esalq 643 isolates), before and after S. zeamais infestation. It was verified that the cultivar CD 3121 presented resistence, increasing the duration of the egg-adult cicle, decreasing the number of emerged insects and decreasing the weight loss of the grains, and showed non-preference to feeding by the insect, when compared to cultivar CD 307. The association caused an increase in the duration of the egg-adult cycle, decreasing of the number of emerged insects, decreasing percentage damaged grains and decreasing weight loss, for both cultivars CD 3121 and CD 307, and for both isolates. On the other hand, the isolates association with cultivars CD 3121 had a better control of S. zeamais.

Este trabalho teve como objetivo associar estratégias de controle visando minimizar os danos provocados por Sitophilus zeamais em milho. Cultivares de milho resistentes e suscetíveis ao inseto foram submetidas aos testes com e sem chance de escolha. Posteriormente, as selecionadas foram associadas ao fungo Beauveria bassiana (isolados Unioeste 4 e Esalq 643), previa e posteriormente à infestação por S. zeamais. Verificou-se que a cultivar CD 3121 apresentou resistência, aumentando a duração do ciclo ovo-adulto, diminuindo o número de insetos emergidos e diminuindo a perda de peso dos grãos, e não-preferência para alimentação pelo inseto, ao contrário da cultivar CD 307. A associação mostrou-se positiva para o controle dos insetos, pois causou aumento na duração do ciclo ovo-adulto, diminuição no número de insetos emergidos, diminuição na porcentagem de grãos danificados e diminuição na perda de peso, tanto para a cultivar CD 3121 quanto para a cultivar CD 307, para ambos isolados. Contudo, a associação dos isolados com a cultivar CD 3121 foi mais efetiva para o controle de S. zeamais.