Survey of farm, parlour and milking management, parlour technologies, SCC control strategies and farmer demographics on Irish dairy farms.

BACKGROUND: This cross-sectional study describes a survey designed to fill knowledge gaps regarding farm management practices, parlour management practices and implemented technologies, milking management practices, somatic cell count (SCC) control strategies, farmer demographics and attitudes around SCC management on a sample of Irish dairy farms. RESULTS: We categorized 376 complete responses by herd size quartile and calving pattern. The average respondent herd was 131 cows with most (82.2%) operating a seasonal calving system. The median monthly bulk tank somatic cell count for seasonal calving systems was 137,000 cells/ml (range 20,000 - 1,269,000 cells/ml), 170,000 cells/ml for split-calving systems (range 46,000 - 644,000 cells/ml) and 186,000 cells/ml for 'other' herds (range 20,000 - 664,000 cells/ml). The most common parlour types were swing-over herringbones (59.1%) and herringbones with recording jars (22.2%). The average number of units across herringbone parlours was 15, 49 in rotary parlours and two boxes on automatic milking system (AMS) farms. The most common parlour technologies were in-parlour feeding systems (84.5%), automatic washers on the bulk tank (72.8%), automatic cluster removers (57.9%), and entrance or exit gates controlled from the parlour pit (52.2%). Veterinary professionals, farming colleagues and processor milk quality advisors were the most commonly utilised sources of advice for SCC management (by 76.9%, 50.0% and 39.2% of respondents respectively). CONCLUSIONS: In this study, we successfully utilised a national survey to quantify farm management practices, parlour management practices and technology adoption levels, milking management practices, SCC control strategies and farmer demographics on 376 dairy farms in the Republic of Ireland. Rotary and AMS parlours had the most parlour technologies of any parlour type. Technology add-ons were generally less prevalent on farms with smaller herds. Despite finding areas for improvement with regard to frequency of liner changes, glove-wearing practices and engagement with bacteriology of milk samples, we also found evidence of high levels of documentation of mastitis treatments and high use of post-milking teat disinfection. We discovered that Irish dairy farmers are relatively content in their careers but face pressures regarding changes to the legislation around prudent antimicrobial use in their herds.

Production and Health Management from Grazing to Confinement Systems of Largest Dairy Bovine Farms in Azores: A Farmers' Perspective.

The intensification of bovine milk production in the Azores has led farmers to increase farm size and specialization in grasslands, implementing confined and semi-confined production systems. Fixed milking parlours (FMP) have progressively gained more popularity, at the expense of conventional mobile milking systems (MMS). The present study aimed to evaluate the associations between production and health management in dairy cattle farms, with FMP or MMS, in grasslands (São Miguel, Azores), according to the farmers' perspective. A total of 102 questions about production and health management were surveyed in 105 farms with >30 dairy cows each. Farms with FMP were associated (p ≤ 0.05) with larger herd size, better facilities, and specialized management, however, the adoption of preventive and biosecurity measures should be improved by these farmers. MMS farms implemented a lower level of disease prevention or control programs, less frequent transhumance, and showed a wider vocation to dual-purpose (milk and cross beef) than FMP farms. In conclusion, MMS and FMP farms tried to optimize yield and economic viability in different ways using grasslands. Several biosecurity and health prevention constraints were identified for improvement.

Risk Factors Associated With Mastitis in Smallholder Dairy Farms in Southeast Brazil.

The aim of this study was to investigate the potential risk factors for clinical and subclinical mastitis in smallholder dairy farms in Brazil. A prospective, repeated cross-sectional study was carried out between May 2018 and June 2019 on 10 smallholder dairy farms. Potential risk factors for subclinical and clinical mastitis at the herd and cow level were recorded through interviewing the owner and by observation. A combination of clinical udder examination and the Tamis (screened mug with a dark base) test (Tadabras Indústria e Comércio de Produtos Agrovetereinário LTDA, Bragrança Paulista, SP, Brazil) were applied to observe clinical mastitis, and the California Mastitis Test (Tadabras Indústria e Comércio de Produtos Agrovetereinário LTDA, Bragrança Paulista, SP, Brazil) was used to determine subclinical mastitis. A total of 4567 quarters were tested, 107 (2.3%) had clinical mastitis, while 1519 (33.2%) had subclinical mastitis. At the cow level, clinical mastitis risk was highest in mid-lactation (50-150 days in milk) with OR 2.62 with 95% confidence interval (CI) of 1.03-6.67, while subclinical mastitis was highest in late lactation (> 150 days in milk) with OR 2.74 (95% CI 2.05-3.63) and lower in primiparous (OR 0.54, 95% CI 0.41-0.71) than multiparous cows. At the herd level, using dry-cow treatment (OR 4.23, 95% CI 1.42-12.62) was associated with an increased risk of clinical mastitis. Milking clinical (OR 0.37, 95% CI 0.24-0.56) and subclinical cases last (OR 0.21, 95% CI 0.09-0.47) and cleaning the milking parlor regularly (OR 0.27, 95% CI 0.15-0.46) had decreased odds for subclinical mastitis, while herds with optimized feed had greater odds (OR 9.11, 95% CI 2.59-31.9). Prevalence of clinical mastitis was at its lowest at the first visit in June/July and highest at the last visit in April/June (OR 3.81, 95% CI 1.93-7.52). Subclinical mastitis also presented increased odds in the last visit (OR 2.62, 95% CI 2.0-3.36). This study has identified some risk factors for mastitis on smallholder farms but further research on more farms across more areas of Brazil is required to develop a targeted mastitis control program for smallholder farms.

Two Hours of Separation Prior to Milking: Is This Strategy Stressful for Jennies and Their Foals?

The goal of this study was to assess whether or not a separation period of 2 h is stressful for jennies and foals, as measured by changes in behaviour, salivary cortisol, and milk production. This study was reviewed and approved by the Committee for the Use and Care of Animals in Research (CEUA) of the School of Veterinary Medicine and Animal Science of the University of São Paulo. Fourteen multiparous Pêga jennies (245 kg average body weight) and their foals were assessed from day 45 to 135 of lactation. Dams and foals were separated for 2 h prior to milking. Behavioural assessments and saliva samples were collected before and after separation, every 15 days, resulting in 14 samples per individual animal. Behavioural states (affiliative and inactivity) and events (agonistic, abnormal, eliminative and vocalisations) of the jennies were observed during 6 min in both periods. Moreover, milk yield was measured. Few significant behavioural and salivary cortisol changes were observed, and milk yield was not affected by cortisol levels in response to the separation. The 2-h separation period, on the basis of the collected variables, did not appear to be stressful for the assessed group of Pêga jennies or foals; however, their ability to adapt to milking routine stress remains to be investigated.

A typology of corporate and family dairy farms in eastern Goiás, Brazil / Tipologia de sistemas produtivos leiteiros familiares e patronais na região leste de Goiás

ABSTRACT: This study aimed to identify a typology of corporate and family dairy farms in eastern Goiás, Brazil. A semi-structured questionnaire was administered to 170 farm operators in the municipalities of Cristalina, Luziânia, and Silvânia. Dairy farms were categorized into two groups, corporate and family farms. Data were analyzed by exploratory factor analysis using principal component analysis extraction. Four factors were identified: Milking management (F1), Production scale (F2), Productivity (F3), and Sociodemographic characteristics (F4). Corporate and family farms were then compared in terms of factor scores. Corporate farms scored higher on F1 and F2 and were characterized by larger production scale, greater adoption of milking management and hygiene practices; and consequently, greater alignment with institutional and market demands. These results indicated that corporate dairy farms in eastern Goiás have higher sustainability and are more likely to remain in business than family dairy farms.

RESUMO: Buscou-se analisar a tipologia de sistemas produtivos leiteiros familiares e patronais, localizados na região leste do estado de Goiás. Foram aplicados formulários semiestruturados em 170 sistemas produtivos leiteiros nas cidades de Cristalina, Luziânia e Silvânia. Os sistemas leiteiros foram segregados em dois grupos G1: produtores familiares e G2 produtores patronais. Para as demais variáveis foi aplicada a técnica de Análise Fatorial Exploratória - AFE com método de extração de Componentes Principais - ACP. Quatro Fatores foram obtidos: F1- manejo de ordenha, F2 - escala de produção, F3 - produtividade e, F4 - social. Os grupos G1 e G2 foram comparados frente aos Fatores. Produtores de leite patronais (G2) apresentaram maiores resultados para F1 e F2 quando comparados com produtores de leite familiares (G1). Desta forma, entre os sistemas produtivos leiteiros analisados, aqueles classificados como patronais (G2) apresentaram maior escala de produção de leite, maior frequência na adoção práticas de manejo e higiene de ordenha e portanto, estão mais adequados as demandas institucionais e de mercado atuais.

Effect of pre-milking teat disinfection on clinical mastitis incidence in a dairy herd in Northern Queensland, Australia.

OBJECTIVE: To determine if a pre-milking teat disinfection protocol would reduce the incidence of clinical mastitis by greater than 50%. METHODS: Two pre-milking routines were compared in a natural exposure trial. Cows from a single dairy herd were randomly assigned to control (n = 246) and experimental (pre-milking teat disinfection [PMTD]; n = 244) groups. For cows in the control group, the pre-milking routine involved minimal teat-washing, except for cows with wet teat contamination. For cows in the PMTD group, the pre-milking routine involved washing of all teats, dipping with a commercial 0.1% available iodine solution, allowing a minimum of 30 s contact time and then drying of the teats using disposable paper towel. Clinical cases encountered during the trial were recorded and pathogens were isolated from milk samples using standard laboratory methods. RESULTS: The effect of PMTD was determined using multivariable binary logistic regression. Multiparous animals in the PMTD group had higher odds of experiencing clinical mastitis overall and of experiencing clinical mastitis caused by environmental pathogens (odds ratio (OR) 1.97 and 4.11, 95% confidence interval (CI) 1.15-3.38 and 1.49-11.3, respectively). In primiparous animals, pre-milking teat disinfection did not reduce the odds of clinical mastitis by greater than 50% (OR 1.31, 95%CI 0.52-3.29). CONCLUSION: In this herd, PMTD increased the odds of clinical mastitis. The effectiveness of PMTD to prevent clinical mastitis in pasture-based systems is likely to vary greatly between herds. We therefore recommend against the wholesale use of this practice on Australian farms.

Innovative dairy cow management to improve resistance to metabolic and infectious diseases during the transition period.

The incidence of metabolic and infectious diseases varies greatly during the lactation cycle. Most new cases of clinical mastitis appear at the beginning of lactation, and the incidence increases with the level of milk production. In addition to mastitis, many other infectious diseases become clinically apparent during the first 2weeks of lactation. During this time, cows are in a negative energy balance and must mobilize body reserves to balance the deficit between food energy intake and energy required for milk production. The relationships between energy deficit and metabolic diseases, such as ketosis and hepatic lipidosis, are well known. Furthermore, cows in energy deficit have a weakened immune system and are therefore more susceptible to infections. There is now good evidence that the increase in circulating non-esterified fatty acids impairs immune cell functions. Therefore, management approaches that reduce the negative energy balance and the increase in non-esterified fatty acids at the beginning of lactation are likely to improve resistance to infection. Improving the nutrient supply through periparturient nutritional management has been the subject of considerable research. However, another way to reduce the imbalance between nutrient supply and demand is to temporarily decrease the latter. In this review, we examine how management strategies such as conjugated linoleic acid feeding, prepartum milking, or limiting postpartum milk production could be used to reduce metabolic perturbations and immunosuppression during the transition period. At this stage, it appears that reducing the amount of milk harvested postpartum by means of partial milking in the first days after calving is the most promising approach to reduce metabolic stress and immunosuppression without compromising the productivity of high-yielding dairy cows.

Tipologia de manejo de ordenha: análise de fatores de risco para a mastite subclínica / Typology of milking management: analysis of risk factors for subclinical mastitis

Apesar do volume de leite produzido, a qualidade da matéria-prima é um dos maiores entraves ao desenvolvimento tecnológico e à consolidação da indústria de laticínios no Brasil. Dentre os entraves, toma destaque a contagem de células somáticas do leite, que é o indicador mais usado em programas de controle e prevenção da mastite em todo o mundo. Com objetivo de identificar características no manejo de ordenha e quantificar fatores de risco que elevam a mastite subclínica e seus principais agentes causadores, realizou-se coleta de dados in loco em propriedades leiteiras na região Oeste do Paraná, coletas que consistiam na aplicação de dois questionários guia semi-estruturados, acompanhamento de uma ordenha e coleta de leite de três vacas que apresentassem o teste de CMT positivo. Com a utilização do método estatístico de análise de correspondência múltipla (ACM) chegou-se a um montante de 12 variáveis a serem estudadas e a formação das dimensões 1 e 2 com 28,54% e 21,06% da variância explicada respectivamente. Com a análise de classificação hierárquica ascendente permitiu reduzir o universo inicial de 112 vacas para quatro grupos homogêneos de produção (G1, G2, G3, G4). As características de manejo de ordenha: tipo de ordenha, secagem dos tetos antes da ordenha, tratamento para casos de mastite clínica, higiene das mãos do ordenhador e treinamento dos ordenadores foram identificados como fatores de risco para mastite subclínica com isolamento do agente Staphylococcus coagulase negativo, o qual foi o agente mais prevalente nos isolamentos microbiológicos das amostras de leite com mastite subclínica.(AU)

Despite the produced milk volume, its quality is one of the barriers for technological development and consolidation of the dairy industry in Brazil. Among the barriers is the milk somatic cell count, which is the indicator used in most control programs and prevention of mastitis. In order to identify characteristics in the management of milking and to quantify risk factors that increase subclinical mastitis and its main bacterial agents, data were collected in situ on dairy farms in western Paraná. The data collection consisted in the application of two questionnaires, in accompanying a milking procedure, and in collection of CMT positive milk samples from three cows. Using the statistical method of multiple correspondence analysis (MCA) we came to a total of 12 variables to be studied, and to the formation of dimension 1 and 2 with respectively 28.54% and 21.06% of the explained variance. With the hierarchical ascending classification analysis it was possible to reduce the initial population of 112 cows to produce four homogeneous groups (G1, G2, G3, G4). The milking handling characteristics, as type of milking, drying teats before milking, treatment for cases of clinical mastitis, milker's hand hygiene and as training of officers, were identified as risk factors for subclinical mastitis with isolation of a coagulase negative Staphylococcus, which was the most prevalent agent in milk samples of subclinical mastitis.(AU)

Qualidade do leite e perfil das propriedades leiteiras no sul de Santa Catarina: abordagem multivariada / Milk quality and profile of dairy farms in southern Santa Catarina: multivariate approach

O objetivo do presente estudo foi caracterizar as propriedades leiteiras da região do Vale do Braço do Norte, sul de Santa Catarina, Brasil, quanto à qualidade do leite e ao perfil em infraestrutura, manejo e alimentação dos animais. Foram coletadas informações de 50 propriedades leiteiras, obtidas por meio da aplicação de um questionário estruturado, abrangendo questões socioeconômicas dos produtores, manejo do rebanho, estrutura da propriedade, caracterização dos animais, alimentação das vacas além de manejo e higiene da ordenha. As amostras de leite foram submetidas a análises de composição, contagem bacteriana total, contagem de células somáticas e estabilidade do leite ao teste do álcool. Os dados foram analisados pela análise fatorial, discriminante, canônica, e de agrupamento. As propriedades têm como principal característica a agricultura familiar, com área média de 30 hectares; destes, 15,1 são destinados à pecuária leiteira, com média de 23,1 vacas ordenhadas. Na análise fatorial, o primeiro fator representa as relações entre as práticas de higiene na ordenha e de controle/prevenção de mastite, o segundo fator compreende a infraestrutura da fazenda com o nível de produção e o terceiro fator demonstra a relação entre a suplementação concentrada, a produção e a estabilidade do leite ao teste do álcool. A análise de agrupamento formou três grupos, sendo dois compostos por produtores com maior nível tecnológico e outro constituído por pequenos produtores com menor infraestrutura e nível de tecnologia. As propriedades que apresentam infraestrutura mais adequada para a produção, maior adoção das práticas recomendadas de manejo de ordenha e critérios de alimentação mais adequados produzem leite com melhor qualidade.

The aim of this study was to characterize the dairy farms of the Vale do Braço do Norte region, south of Santa Catarina State, Brazil, regarding milk quality and profile of the farms for infrastructure, management and nutrition of the animals. Information about 50 dairy farms was obtained through a survey regarding socio-economic conditions of the farmers, farm structure, characterization of animals, cow feeding and also milking management and hygiene. The milk samples were analyzed for total bacterial count, somatic cell count and stability of milk to ethanol. The data were analyzed in factorial, discriminant, canonical and cluster analysis. The main characteristic of farms is family farming with an average area of 30 hectares, of which 15.1 are destined for dairy farming, where an average of 23.1 cows are milked. On the factor analysis, the first factor represents the relation between hygiene practices during milking and control / prevention of mastitis, the second factor comprises the infrastructure of the farm with the level of production and the third factor shows the ratio of concentrate supplementation, production and stability of the milk to the ethanol test. The cluster analysis formed three groups, two composed of producers with higher technological level and another by small producers with lower infrastructure and level of technology. The dairy farms that have more adequate infrastructure for production, greater adoption of practices recommended for milking management and more appropriate criteria for cow feeding produce better quality milk.

Premilking teat disinfection: is it worthwhile in pasture-grazed dairy herds?

A controlled trial was conducted in 5 pasture-grazed commercial dairy herds in Australia in 2012 to determine whether premilking teat disinfection and drying of teats reduces clinical mastitis incidence during early lactation by at least 50%. A 50% reduction was estimated to be the minimum required to justify additional costs of labor, disinfectants, and other resources if premilking teat disinfection was implemented in a 500-cow herd averaging 8 clinical cases per 100 cow-months. A secondary aim was to determine whether this premilking teat disinfection routine reduces incidence of new udder infections. Treatment was applied in each herd for approximately 60 d (range of 59.5 to 61 d), commencing in each herd soon after the start of the herd's main or only calving period. Within each herd, cows were allocated to either the treatment (premilking disinfection) or the control (no premilking disinfection) group based on their herd identity number. During the trial period, any cow having a new case of clinical mastitis or an individual cow cell count greater than 250,000 cells/mL of milk (when preceded by individual cow cell counts of 250,000 cells/mL of milk or below) was deemed to have had a new infection. Overall, neither clinical mastitis incidence nor new infection rate differed significantly between treatment and control groups. Over the whole study period, 98 of the 1,029 cows in the premilking disinfection group and 97 of the 1,025 cows in the control group had clinical mastitis. Total cow-days at risk of clinical mastitis were similar in each group. However, clinical incidence rates were markedly lower in treatment cows in one herd (herd 3; incidence rate ratio=0.34) and there was some evidence that new infection incidence rates were lower in treated cows in this herd (incidence rate ratio=0.42). Rainfall during the study period was below long-term district average in all 5 study herds. Cows' teats were less dirty than in previous, wetter years for the 4 herds where no significant clinical mastitis response was detected but some teat soiling was observed in herd 3 during the study period. Routine application of premilking teat disinfection in pasture-grazed herds is unlikely to produce a worthwhile (economic) reduction in the number of clinical mastitis cases when teats are relatively clean and dry and the clinical mastitis incidence is low. However, premilking disinfection might be worthwhile during periods when teats are heavily soiled and the incidence of clinical mastitis due to environmental pathogens is high.

Construção e uso de indicadores para avaliação do manejo da ordenha: uma proposta metodológica participativa / Construction and use of indicators to assess milking management: a participatory methodology proposal

O objetivo deste trabalho foi adaptar e testar uma metodologia participativa para promover e avaliar as mudanças de percepção e de atitude dos agricultores com relação às práticas de manejo sanitário da ordenha, através da construção e uso de indicadores que permitissem aos agricultores um processo de ação-avaliação constante. Foi realizado um estudo de caso em quatro Unidades de Produção Familiar (UPF), no município de Guaraciaba (SC), envolvidas na atividade leiteira. Após a caracterização das UPF e diagnóstico sanitário do rebanho, foi feita a construção participativa de indicadores de manejo sanitário de ordenha, a qual foi utilizada pelos agricultores ao longo de três meses para avaliação de suas práticas de manejo. Ao final desse período, foram realizadas entrevistas com as famílias participantes para apreender a sua percepção a respeito da metodologia empregada. Os agricultores avaliaram positivamente o uso da metodologia, destacando a melhoria de vários indicadores, devido às mudanças de atitudes. Destacaram também que a eficiência da metodologia se deve ao fato de ela proporcionar uma reflexão sobre aspectos reais da vida dos agricultores. Assim, a proposta metodológica participativa utilizada neste trabalho, dentro de uma perspectiva emancipadora, mostrou-se uma importante ferramenta de avaliação de sistemas, coerente com as premissas da Política Nacional de Assistência Técnica e Extensão Rural - PNATER.

The aim of this study was to adapt and test a participatory methodology to promote and assess changes in perception and attitude of farmers regarding management sanitary milking practices, through the construction and use of indicators that may allow farmers a constant process of self-evaluation. We conducted a case study in four Family Farms (UPF), in the municipality of Guaraciaba (SC) involved in the dairy business. First a characterization of the UPF and diagnosis of herd health were carried out. The second step was the construction of participatory indicators for sanitary milking management, which were used by farmers over three months for evaluation of their management practices. After this period participating families were interviewed with to grasp their perceptions towards the methodology employed. Farmers gave a positive assessment of the use of the methodology, highlighting the improvement of various indicators due to changes in attitudes promoted by the use of the methodology. They also highlighted that the efficiency of the method is due to the fact that it can provide a reflection on real aspects of the farmers' life. Thus, the participatory methodology used in this study within an emancipatory perspective, proved to be an important tool for evaluating systems, consistent with the assumptions referred in the National Technical Assistance and Rural Extension - PNATER.

Adequação da contagem de células somáticas e da contagem bacteriana total em leite cru refrigerado aos parâmetros da legislação / Suitability of somatic cell count and total bacterial count in raw refrigerated milk to legislation standards

O objetivo deste trabalho foi adequar a qualidade do leite cru refrigerado de cinco propriedades leiteiras aos parâmetros microbiológicos e de contagem de células somáticas (CCS) estabelecidos pela legislação estadual do Paraná. As propriedades leiteiras estudadas foram monitoradas durante sete meses após a implantação de boas práticas de ordenha e de recomendações quanto ao tratamento de mastites e à manutenção e higienização de equipamentos de ordenha. Antes da adoção das recomendações, a contagem bacteriana total (CBT) média era de 1,36 x 10(6)UFC/mL e a CCS média, de 1,87 x 10(6)/mL. Todas as propriedades atingiram os padrões estabelecidos para CBT, com redução média de 93,4%. A redução de CCS foi, em média, 74,3%. Apenas três propriedades atingiram os valores estabelecidos para CCS. As demais atingiram valores muito próximos ao limite. A adequação aos padrões de CBT e CCS gerou aumento na renda mensal, em razão do pagamento por qualidade do produto, entre R$120,00 e R$828,00, de acordo com a produção de cada propriedade.

The aim of this work was to adequate raw refrigerated milk quality of five dairy farms to microbiological and somatic cell count (SCC) standards established by Paraná state legislation. The dairy farms were monitored during seven months after the implementation of good milking practices and recommendations regarding mastitis treatment, and milking equipment maintenance and hygiene. Before the adoption of recommendations, the average total bacterial count (TBC) was 1.36 x 10(6)CFU/mL and average SCC was 1.87 x 10(6)/mL. All farms reached established standards for TBC, originating an average reduction of 93.4%. Average SCC reduction was 74.3%. Only three farms reached established values for SCC. The remaining reached values near the limits. The suitability of TBC and SCC produced an increase in the monthly income due to payment quality reward of the dairy product, between R$120.00 and R$828.00, according to each farm production.