Insecticidal effect of metabolites identified in edible mushrooms against Rhyssomatus nigerrimus Fahraeus / Efeito inseticida dos metabólitos identificados nos cogumelos comestíveis contra Rhyssomatus nigerrimus Fahraeus

Excessive use of insecticides has led to resistance of some pathogenic organisms (nematodes, bacteria and fungi), environmental contamination, and the presence of hazardous residues. Therefore, the aim of the present study was to evaluate synthetic metabolites derived from previous studies with edible mushrooms against the soybean weevil Rhyssomatus nigerrimus Fahraeus (Curculonidae) because of the relevance of pest control in an economically important crop. Furthermore, this is one of the first studies where edible fungal molecules are evaluated for the control of these insects. Initially, two in vitro tests (toxic effect and immersion) were evaluated against R. nigerrimus. In these tests, sensitivity and viability were determined in the 2% Tween control in water. For these two tests, the synthetic metabolites pentadecanoic acid (PNA), palmitic acid (PMA), stearic acid (STA), linoleic acid (LNA), ß-sitosterol (ßT) were evaluated individually as well as in combinations, "the fraction of standards (E1)". Based on the results obtained, the dip test was selected to evaluate the mixtures of two standards (1. PMA + ßT, 2. PMA + PNA, 3. PMA + LNA, 4. PMA + STA, 5. STA + ßT, 6. STA + PNA, 7. STA + LNA, 8. PNA + ßT, 9. PNA + LNA, 10. LNA + ßT), three (1. PNA + ßT + LNA, 2. PNA + ßT + STA, 3. STA + LNA + PNA and 4. STA + LNA + ßT) and four (PNA, ßT, LNA and STA). The results showed that the mixture of three standards caused a higher percentage of mortality relative to the control group: l. PNA + ßT + LNA and 2. PNA + ßT + STA with 54.44 and 48% mortality of R. nigerrimus insects exposed for 15 days. These results show the importance of evaluating mixtures of molecules against R. nigerrimus.

O uso excessivo de inseticidas levou à resistência de alguns organismos patogênicos (nematódeos, bactérias e fungos), à contaminação ambiental e à presença de resíduos perigosos. Portanto, o objetivo do presente estudo foi avaliar a mortalidade de metabólitos sintéticos derivados de estudos anteriores com cogumelos comestíveis contra o gorgulho-da-soja Rhyssomatus nigerrimus Fahraeus (Curculonidae) por causa da relevância do controle de pragas em uma cultura economicamente importante. Além disso, este é um dos primeiros estudos em que as moléculas fúngicas comestíveis são avaliadas para o controle desses insetos. Inicialmente, dois testes in vitro (efeito tóxico e imersão) foram avaliados contra R. nigerrimus. Nesses testes, a sensibilidade e a viabilidade foram determinadas no controle de 2% de Tween na água. Para esses dois testes, os metabólitos sintéticos ­ ácido pentadecanoico (PNA), ácido palmítico (PMA), ácido esteárico (STA), ácido linoleico (LNA) e ß-sitosterol (ßT) ­ foram avaliados individualmente, bem como a combinação dos 5, "a fração de padrões (E1)". Com base nos resultados obtidos, o teste de imersão foi selecionado para avaliar as misturas de dois padrões (1. PMA + ßT, 2. PMA + PNA, 3. PMA + LNA, 4. PMA + STA, 5. STA + ßT, 6. STA + PNA, 7. STA + LNA, 8. PNA + ßT, 9. PNA + LNA, 10. LNA + ßT), três (1. PNA + ßT + LNA, 2. PNA + ßT + STA, 3. STA + LNA + PNA e 4. STA + LNA + ßT) e quatro (PNA, ßT, LNA e STA). Os resultados mostraram que a mistura de três padrões foi a com maior porcentagem de mortalidade em relação ao grupo controle, quais sejam, l. PNA + ßT + LNA e 2. PNA + ßT + STA, com 54,44% e 48% de mortalidade, respectivamente, em uma exposição de 15 dias contra R. nigerrimus. Estes resultados mostram a importância de avaliar as misturas entre moléculas contra R. nigerrimus.

Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications.

Worldwide, the fungus known as huitlacoche (Ustilago maydis (DC.) Corda) is a phytopathogen of maize plants that causes important economic losses in different countries. Conversely, it is an iconic edible fungus of Mexican culture and cuisine, and it has high commercial value in the domestic market, though recently there has been a growing interest in the international market. Huitlacoche is an excellent source of nutritional compounds such as protein, dietary fiber, fatty acids, minerals, and vitamins. It is also an important source of bioactive compounds with health-enhancing properties. Furthermore, scientific evidence shows that extracts or compounds isolated from huitlacoche have antioxidant, antimicrobial, anti-inflammatory, antimutagenic, antiplatelet, and dopaminergic properties. Additionally, the technological uses of huitlacoche include stabilizing and capping agents for inorganic nanoparticle synthesis, removing heavy metals from aqueous media, having biocontrol properties for wine production, and containing biosurfactant compounds and enzymes with potential industrial applications. Furthermore, huitlacoche has been used as a functional ingredient to develop foods with potential health-promoting benefits. The present review focuses on the biocultural importance, nutritional content, and phytochemical profile of huitlacoche and its related biological properties as a strategy to contribute to global food security through food diversification; moreover, the biotechnological uses of huitlacoche are also discussed with the aim of contributing to the use, propagation, and conservation of this valuable but overlooked fungal resource.