First Report of Leaf Spot and Stem Canker on Watermelon Caused by Paramyrothecium foliicola in Mexico.

Watermelon is an important vegetable crop in Mexico and produced on 358,105 ha, with nearly 1.5 x 106 tons. In September 2019, brown, irregular shape to round lesions with concentric rings were observed on the leaves and stems of watermelon plants in Sonora State. The surface of the lesions contained abundant cup-shaped sporodochia covered by masses of olive-green to black conidia. Edge sections of symptomatic tissues were cut from the leaves, disinfected in 70% ethanol for 1 min and subsequently washed twice with distilled water. Disinfected tissue samples were transferred to PDA medium and incubated at 27°C for 15 days. White colonies were observed with spordochia arranged in concentric rings with characteristic of greenish-black masses of conidia. Spore masses stained with lactophenol blue were examined microscopically. Conidia were nonseptate and rod-shaped with rounded ends that measured 6.65 ± 0.54 x 1.56 ± 0.25 µm (n = 100). The characteristics of the fungus were similar to those reported for Paramyrothecium foliicola (Rennberger and Keinath, 2020). Molecular identification was performed on a representative isolate. RNA polymerase II second largest subunit (RPB2), calmodulin (CmdA) and the ß-tubulin (B-tub) genes were amplified and sequenced with the primer sets RPB2-5F2-RPB2-7cR, CAL228F-CAL737R and Bt2a-Bt2b, respectively. These sequences were submitted to GenBank with the acc. nos. MW116070 for RPB2, MW116071 for CmdA and MW116072 for B-tub. BLASTn analysis of the sequences demonstrated 99.34 to 100% identity with Paramyrothecium foliicola (acc. nos. MN398043, MN593713 and MN398138). Koch's postulates were verified on 15-day-old watermelon seedlings and mature fruit. One point of each of ten watermelon seedlings and six points of each of five fruit were marked for inoculation. A plug of mycelium obtained from a monosporic pure culture (grown for 15 days in PDA) was applied to each point without wounds. PDA only medium was included as the controls. The pathogenicity tests were repeated twice. Treated seedlings and fruit were kept in plastic bags at 27°C for 15 days. The first symptoms appeared 4 days after inoculation on the seedlings and 3 days after inoculation on the fruit. At the end of the test, the symptoms were similar to those observed initially in the field. The pathogen was re-isolated from lesion edges, and the morphological characteristics of the pathogen were determined to correspond with those of the inoculated fungus. Control seedlings and fruits remained healthy. P. foliicola has been reported to cause leaf spot disease on wild rocket and basil (Matic et al., 2019) and, recently, on watermelon in South Carolina (Rennberger and Keinath, 2020). To the best of our knowledge, this report is the first to describe P. foliicola causing leaf spot and stem canker on watermelon in Mexico.

Prevalence, economic assessment, and risk factors of gastrointestinal nematodes infecting herds in tropical, dry and temperate climate regions in Mexico.

This study investigated exposure to gastrointestinal (GI) nematodes on dairy cattle farms by antibody level determination in bulk tank milk (BTM) samples and its influence on production to detect the risk factors for infection in different climate regions in three states of Mexico. From January to April 2017, BTM samples were collected from 1058 dairy cattle herds and used to establish three Köppen climate classes (tropical, dry and temperate) and states of Mexico. A questionnaire on farm management was applied. The overall herd prevalence of parasites was 67.20%. The highest percentage of positive herds was detected in Veracruz state (78.45%). In addition, the highest prevalence among the climate regions was found in the tropical climate (78.59%). In general, production losses were approximately 1.37-1.78 kg of milk/cow per day. The annual costs of milk production losses per farm were estimated for three different climate regions, ranging between $5541.49 and 6982.50 US$, and those in the three states varied between 5974.10 and 8660.06 US$. The costs for anthelmintic treatments for young stock and adult cows ranged between 57.51 and 192.75 US$, respectively, among the three climate regions and between 46.02 and 189.49 US$, respectively, among the three states. The overall annual costs of milk yield loss per cow were estimated to be 150.74 US$ for the climate regions and 190.54 US$ for the three states of Mexico, followed by the treatment costs for young stock (4.02 US$) and adult cows (3.99 US$). The results suggest that the economic losses due to GI nematodes in Mexican dairy herds are approximately 248 million US$ per annum. Four final models were built based on multivariate logistic regression for potential statistical association from the ELISA results using climatic/environmental and management factors so that each model used different risk factors that were significantly associated with helminth infections in dairy herds.

Bulk tank milk prevalence and production losses, spatial analysis, and predictive risk mapping of Ostertagia ostertagi infections in Mexican cattle herds.

This study investigated the prevalence, production losses, spatial clustering, and predictive risk mapping in different climate zones in five states of Mexico. The bulk tank milk samples obtained between January and April 2015 were analyzed for antibodies against Ostertagia ostertagi using the Svanovir ELISA. A total of 1204 farm owners or managers answered the questionnaire. The overall herd prevalence and mean optical density ratio (ODR) of parasite were 61.96% and 0.55, respectively. Overall, the production loss was approximately 0.542 kg of milk per parasited cow per day (mean ODR = 0.92, 142 farms, 11.79%). The spatial disease cluster analysis using SatScan software indicated that two high-risk clusters were observed. In the multivariable analysis, three models were tested for potential association with the ELISA results supported by climatic, environmental, and management factors. The final logistic regression model based on both climatic/environmental and management variables included the factors rainfall, elevation, land surface temperature (LST) day, and parasite control program that were significantly associated with an increased risk of infection. Geostatistical kriging was applied to generate a risk map for the presence of parasite in dairy cattle herds in Mexico. The results indicate that climatic and meteorological factors had a higher potential impact on the spatial distribution of O. ostertagi than the management factors.

Small ruminant lentiviruses: economic and productive losses, consequences of the disease / Lentiviroses de pequenos ruminantes: perdas produtivas e econômicas, consequências da doença

Small ruminant lentiviruses, caprine arthritis encephalitis virus, and Maedi-Visna virus cause diseases that result in significant productive losses, mostly in dairy animals. These viruses belong to the Retroviridae family, Lentivirus genus, and constitute a heterogeneous group, which may generate implications for the diagnosis and control of small ruminant lentiviruses. Losses caused by them are associated with reproductive failure, short productive life, and decreased milk production by the infected animals. In addition, these viruses may reduce milk quality, affecting the production of dairy products such as cheese. Small ruminant lentiviruses lead to indirect losses, decreasing herd value and forcing the development of epidemiological trade barriers for animal germplasm. Control of small ruminant lentiviruses is important to promote optimal milk production and to reduce costs with medicine and technical assistance. This control may vary in caprine and ovine populations of each country, according to seroprevalence, variety of breeds, and peculiarities of the practiced management.

Os lentivírus de pequenos ruminantes, o vírus da artrite encefalite caprina e o vírus Maedi-Visna causam enfermidades que ocasionam perdas produtivas significativas, principalmente em animais com aptidão leiteira. Esses vírus pertencem à família Retroviridae e ao gênero Lentivirus e formam um grupo genético heterogêneo, o que pode ocasionar implicações para o diagnóstico e o controle dos lentivírus de pequenos ruminantes. As perdas causadas pelos lentivírus de pequenos ruminantes estão relacionadas com falhas reprodutivas, vida produtiva curta e diminuição da produção leiteira dos animais infectados. Além disso, esses vírus podem promover a redução da qualidade do leite, afetando a produção de laticínios, tal como o queijo. Os lentivírus de pequenos ruminantes levam a perdas indiretas, reduzindo o valor dos rebanhos e forçando o desenvolvimento de barreiras comerciais epidemiológicas para germoplasma animal. O controle dos lentivírus de pequenos ruminantes é importante para promover uma maior produção de leite e reduzir os custos com medicamentos e assistência técnica. Esse controle pode variar de acordo com a população caprina e ovina de cada país em termos de soroprevalência, variedade de raças e particularidades do manejo adotado.

Small ruminant lentiviruses: economic and productive losses, consequences of the disease / Lentiviroses de pequenos ruminantes: perdas produtivas e econômicas, consequências da doença

Small ruminant lentiviruses, caprine arthritis encephalitis virus, and Maedi-Visna virus cause diseases that result in significant productive losses, mostly in dairy animals. These viruses belong to the Retroviridae family, Lentivirus genus, and constitute a heterogeneous group, which may generate implications for the diagnosis and control of small ruminant lentiviruses. Losses caused by them are associated with reproductive failure, short productive life, and decreased milk production by the infected animals. In addition, these viruses may reduce milk quality, affecting the production of dairy products such as cheese. Small ruminant lentiviruses lead to indirect losses, decreasing herd value and forcing the development of epidemiological trade barriers for animal germplasm. Control of small ruminant lentiviruses is important to promote optimal milk production and to reduce costs with medicine and technical assistance. This control may vary in caprine and ovine populations of each country, according to seroprevalence, variety of breeds, and peculiarities of the practiced management.(AU)

Os lentivírus de pequenos ruminantes, o vírus da artrite encefalite caprina e o vírus Maedi-Visna causam enfermidades que ocasionam perdas produtivas significativas, principalmente em animais com aptidão leiteira. Esses vírus pertencem à família Retroviridae e ao gênero Lentivirus e formam um grupo genético heterogêneo, o que pode ocasionar implicações para o diagnóstico e o controle dos lentivírus de pequenos ruminantes. As perdas causadas pelos lentivírus de pequenos ruminantes estão relacionadas com falhas reprodutivas, vida produtiva curta e diminuição da produção leiteira dos animais infectados. Além disso, esses vírus podem promover a redução da qualidade do leite, afetando a produção de laticínios, tal como o queijo. Os lentivírus de pequenos ruminantes levam a perdas indiretas, reduzindo o valor dos rebanhos e forçando o desenvolvimento de barreiras comerciais epidemiológicas para germoplasma animal. O controle dos lentivírus de pequenos ruminantes é importante para promover uma maior produção de leite e reduzir os custos com medicamentos e assistência técnica. Esse controle pode variar de acordo com a população caprina e ovina de cada país em termos de soroprevalência, variedade de raças e particularidades do manejo adotado.(AU)

Small ruminant lentiviruses: economic and productive losses, consequences of the disease / Lentiviroses de pequenos ruminantes: perdas produtivas e econômicas, consequências da doença

Small ruminant lentiviruses, caprine arthritis encephalitis virus, and Maedi-Visna virus cause diseases that result in significant productive losses, mostly in dairy animals. These viruses belong to the Retroviridae family, Lentivirus genus, and constitute a heterogeneous group, which may generate implications for the diagnosis and control of small ruminant lentiviruses. Losses caused by them are associated with reproductive failure, short productive life, and decreased milk production by the infected animals. In addition, these viruses may reduce milk quality, affecting the production of dairy products such as cheese. Small ruminant lentiviruses lead to indirect losses, decreasing herd value and forcing the development of epidemiological trade barriers for animal germplasm. Control of small ruminant lentiviruses is important to promote optimal milk production and to reduce costs with medicine and technical assistance. This control may vary in caprine and ovine populations of each country, according to seroprevalence, variety of breeds, and peculiarities of the practiced management.(AU)

Os lentivírus de pequenos ruminantes, o vírus da artrite encefalite caprina e o vírus Maedi-Visna causam enfermidades que ocasionam perdas produtivas significativas, principalmente em animais com aptidão leiteira. Esses vírus pertencem à família Retroviridae e ao gênero Lentivirus e formam um grupo genético heterogêneo, o que pode ocasionar implicações para o diagnóstico e o controle dos lentivírus de pequenos ruminantes. As perdas causadas pelos lentivírus de pequenos ruminantes estão relacionadas com falhas reprodutivas, vida produtiva curta e diminuição da produção leiteira dos animais infectados. Além disso, esses vírus podem promover a redução da qualidade do leite, afetando a produção de laticínios, tal como o queijo. Os lentivírus de pequenos ruminantes levam a perdas indiretas, reduzindo o valor dos rebanhos e forçando o desenvolvimento de barreiras comerciais epidemiológicas para germoplasma animal. O controle dos lentivírus de pequenos ruminantes é importante para promover uma maior produção de leite e reduzir os custos com medicamentos e assistência técnica. Esse controle pode variar de acordo com a população caprina e ovina de cada país em termos de soroprevalência, variedade de raças e particularidades do manejo adotado.(AU)

Mechanical vibration: what is the importance of this physical quantity in the poultry transport? / Vibrações mecânicas: qual é a importância dessa grandeza física no transporte avícola?

Mechanical vibrations are inherent to any system of transportation. In poultry production, the higher or lower intensity of this agent during the loading of eggs, chicks and chickens, can increase the production losses and decrease the efficiency of the system as a whole. However, despite its importance this factor is still unknown and little considered in the planning of the transport processes involved in the poultry industry. Therefore, the aim of raising the largest amount of data obtained so far to clarify the effects of mechanical vibrations already found in the transport of fertilized eggs, day-old chicks and broilers. A survey of international and national papers, from 1969 to 2014, which showed that the transport of fertilized eggs, the mechanical vibrations may be responsible for the incidence of cracks, in addition to promoting the agitation of internal constituents (yolk and albumen), which could potentially compromise the quality of birth and hatchlings. The transport of day-old chicks and broilers, the vibrations are related to situations of stress, discomfort and depreciation of the welfare of the birds, which still causes drops in the levels of glucose and corticosteroids and thus affect other parameters as the quality of the meat.

As vibrações mecânicas são inerentes a qualquer sistema de transporte. Na avicultura de corte, a maior ou menor intensidade deste agente durante o carregamento de ovos, pintos e frangos, pode aumentar as perdas produtivas e diminuir a eficiência do sistema como um todo. Todavia, apesar de sua relevância este fator ainda é desconhecido e pouco considerado no planejamento dos processos de transporte envolvidos na indústria avícola. Desta forma, objetivou-se levantar o maior número de dados obtidos até o momento para esclarecer e apontar os efeitos já encontrados das vibrações mecânicas no transporte de ovos fertilizados, pintos de um dia e frangos de corte. Foi realizado um levantamento de trabalhos internacionais e nacionais, de 1969 a 2014, os quais apontaram que no transporte de ovos fertilizados as vibrações mecânicas podem ser responsáveis pela incidência de trincas e rachaduras, além de promover o agitamento dos constituintes internos (gema e albúmen), o que possivelmente pode comprometer o nascimento e a qualidade das aves recém-nascidas. No transporte dos pintos de um dia e dos frangos de corte, as vibrações estão relacionadas com situações de estresse, desconforto e depreciação do bem-estar das aves, o que ainda provoca quedas nos níveis de glicose e corticosteroides e, consequentemente, prejudica outros parâmetros como a qualidade da carne.

Mechanical vibration: what is the importance of this physical quantity in the poultry transport? / Vibrações mecânicas: qual é a importância dessa grandeza física no transporte avícola?

Mechanical vibrations are inherent to any system of transportation. In poultry production, the higher or lower intensity of this agent during the loading of eggs, chicks and chickens, can increase the production losses and decrease the efficiency of the system as a whole. However, despite its importance this factor is still unknown and little considered in the planning of the transport processes involved in the poultry industry. Therefore, the aim of raising the largest amount of data obtained so far to clarify the effects of mechanical vibrations already found in the transport of fertilized eggs, day-old chicks and broilers. A survey of international and national papers, from 1969 to 2014, which showed that the transport of fertilized eggs, the mechanical vibrations may be responsible for the incidence of cracks, in addition to promoting the agitation of internal constituents (yolk and albumen), which could potentially compromise the quality of birth and hatchlings. The transport of day-old chicks and broilers, the vibrations are related to situations of stress, discomfort and depreciation of the welfare of the birds, which still causes drops in the levels of glucose and corticosteroids and thus affect other parameters as the quality of the meat.(AU)

As vibrações mecânicas são inerentes a qualquer sistema de transporte. Na avicultura de corte, a maior ou menor intensidade deste agente durante o carregamento de ovos, pintos e frangos, pode aumentar as perdas produtivas e diminuir a eficiência do sistema como um todo. Todavia, apesar de sua relevância este fator ainda é desconhecido e pouco considerado no planejamento dos processos de transporte envolvidos na indústria avícola. Desta forma, objetivou-se levantar o maior número de dados obtidos até o momento para esclarecer e apontar os efeitos já encontrados das vibrações mecânicas no transporte de ovos fertilizados, pintos de um dia e frangos de corte. Foi realizado um levantamento de trabalhos internacionais e nacionais, de 1969 a 2014, os quais apontaram que no transporte de ovos fertilizados as vibrações mecânicas podem ser responsáveis pela incidência de trincas e rachaduras, além de promover o agitamento dos constituintes internos (gema e albúmen), o que possivelmente pode comprometer o nascimento e a qualidade das aves recém-nascidas. No transporte dos pintos de um dia e dos frangos de corte, as vibrações estão relacionadas com situações de estresse, desconforto e depreciação do bem-estar das aves, o que ainda provoca quedas nos níveis de glicose e corticosteroides e, consequentemente, prejudica outros parâmetros como a qualidade da carne.(AU)

Sinais clínicos, lesões e alterações produtivas e reprodutivas em caprinos intoxicados por Ipomoea carnea subsp. fistulosa (Convolvulaceae) que deixaram de ingerir a planta / Clinical signs, lesions and productive and reproductive changes in goats poisoned by Ipomoea carnea subsp. fistulosa (Convolvulaceae) that discontinued to ingest the plant

O objetivo deste trabalho foi acompanhar a evolução clínica, o desempenho produtivo e reprodutivo e descrever as lesões de caprinos intoxicados por Ipomoea carnea subsp. fistulosa após a retirada dos locais onde ocorre a planta. Para isso foram utilizados 37 caprinos, divididos em 4 grupos. O Grupo 1 era composto por 14 caprinos adquiridos em uma propriedade onde ocorria a planta e que apresentavam condição corporal ruim e sinais clínicos nervosos da intoxicação, que variavam de discretos a acentuados. O Grupo 2 era composto por 10 cabras adquiridas em uma propriedade onde não ocorria a planta e também apresentavam condição corporal ruim. O Grupo 3 era composto por dois caprinos com sinais clínicos da intoxicação, que foram abatidos na fazendo onde tinham se intoxicado. O Grupo 4 era composto por 11 caprinos que serviram como controle para o estudo das lesões macroscópicas e histológicas. Os animais dos Grupos 1 e 2 foram avaliados por um período de 12 meses em uma propriedade localizada no município de Castanhal, onde não ocorre a planta. Durante esse período os animais recebiam o mesmo manejo. Seis meses após, os animais do Grupo 1 continuavam com condição corporal ruim, pelo áspero, maior susceptibilidade à infestações por parasitas gastrintestinais e permaneciam com sinais nervosos. Nos animais que apresentavam sinais nervosos discretos houve diminuição desses sinais, principalmente do tremor de intenção, que passou a ser menos perceptível... (AU)

The aim of this research was to study the clinical signs, productive and reproductive performance, and lesions of goats poisoned by Ipomoea carnea subsp. fistulosa after removal from the paddocks where the plant occurred. Thirty seven goats were divided into four groups: Group 1 consisted of 14 goats with poor body conditions and mild to severe nervous signs, acquired from a farm where the plant occurred; Group 2 (control) consisted of 10 goats which had also poor body conditions, but were acquired from a farm where the plant did not occur; Group 3 consisted of two goats with clinical signs of intoxication and which were slaughtered on the farm where they became poisoned; Group 4 consisted of 11 goats slaughtered as controls for the study of gross and histological lesions. The animals from Group 1 and 2 were evaluated for a period of 12 months on a farm located in the municipality of Castanhal/Pará, in a paddock where the plant did not occur. Six months later, the animals of Group 1 continued with poor body condition, rough hair coat, and nervous signs, especially intention tremors, what became with time less noticeable. In the same period, the goats of Group 2 gained an average of 13 kg body weight. Goats from Group 1 showed to be more susceptible to gastrointestinal parasites than those from Group 2...(AU)

Sinais clínicos, lesões e alterações produtivas e reprodutivas em caprinos intoxicados por Ipomoea carnea subsp. fistulosa (Convolvulaceae) que deixaram de ingerir a planta / Clinical signs, lesions and productive and reproductive changes in goats poisoned by Ipomoea carnea subsp. fistulosa (Convolvulaceae) that discontinued to ingest the plant

O objetivo deste trabalho foi acompanhar a evolução clínica, o desempenho produtivo e reprodutivo e descrever as lesões de caprinos intoxicados por Ipomoea carnea subsp. fistulosa após a retirada dos locais onde ocorre a planta. Para isso foram utilizados 37 caprinos, divididos em 4 grupos. O Grupo 1 era composto por 14 caprinos adquiridos em uma propriedade onde ocorria a planta e que apresentavam condição corporal ruim e sinais clínicos nervosos da intoxicação, que variavam de discretos a acentuados. O Grupo 2 era composto por 10 cabras adquiridas em uma propriedade onde não ocorria a planta e também apresentavam condição corporal ruim. O Grupo 3 era composto por dois caprinos com sinais clínicos da intoxicação, que foram abatidos na fazendo onde tinham se intoxicado. O Grupo 4 era composto por 11 caprinos que serviram como controle para o estudo das lesões macroscópicas e histológicas. Os animais dos Grupos 1 e 2 foram avaliados por um período de 12 meses em uma propriedade localizada no município de Castanhal, onde não ocorre a planta. Durante esse período os animais recebiam o mesmo manejo. Seis meses após, os animais do Grupo 1 continuavam com condição corporal ruim, pelo áspero, maior susceptibilidade à infestações por parasitas gastrintestinais e permaneciam com sinais nervosos. Nos animais que apresentavam sinais nervosos discretos houve diminuição desses sinais, principalmente do tremor de intenção, que passou a ser menos perceptível. Nesse mesmo período os caprinos do Grupo 2 ganharam, em média, 13 kg. Das 8 cabras do Grupo 1 que permaneceram na propriedade experimental somente 4 emprenharam e pariram, sendo que 3 cabritos morreram logo após o nascimento, enquanto que todas as cabras do Grupo 2 emprenharam e pariram cabritos sadios. Nos encéfalos dos caprinos do Grupo 1, 3 e 4 foram realizados estudos histológico, morfológico e morfométrico. Macroscopicamente dois animais apresentaram atrofia cerebelar. No estudo morfométrico, as principais alterações histológicas observadas nos animais dos Grupos 1 e 3 foram diminuição dos neurônios de Purkinje do cerebelo. Conclui-se que caprinos cronicamente intoxicados por I. carnea que deixam de ingerir a planta apresentam sinais permanentes, mesmo que diminuídos de intensidade, fraco desempenho produtivo e reprodutivo e alta susceptibilidade aos parasitas gastrintestinais. Sugere-se que os produtores ao iniciar um plano de controle da intoxicação eliminem todos os animais que em um prazo de até 15 dias não apresentam regressão total dos sinais. O sinal permanente mais frequente é o tremor de intenção, associado à perda de neurônios de Purkinje, que poderia ser o principal responsável pela desnutrição dos animais e as conseqüentes falhas reprodutivas e maior susceptibilidade às parasitoses gastrintestinais.

The aim of this research was to study the clinical signs, productive and reproductive performance, and lesions of goats poisoned by Ipomoea carnea subsp. fistulosa after removal from the paddocks where the plant occurred. Thirty seven goats were divided into four groups: Group 1 consisted of 14 goats with poor body conditions and mild to severe nervous signs, acquired from a farm where the plant occurred; Group 2 (control) consisted of 10 goats which had also poor body conditions, but were acquired from a farm where the plant did not occur; Group 3 consisted of two goats with clinical signs of intoxication and which were slaughtered on the farm where they became poisoned; Group 4 consisted of 11 goats slaughtered as controls for the study of gross and histological lesions. The animals from Group 1 and 2 were evaluated for a period of 12 months on a farm located in the municipality of Castanhal/Pará, in a paddock where the plant did not occur. Six months later, the animals of Group 1 continued with poor body condition, rough hair coat, and nervous signs, especially intention tremors, what became with time less noticeable. In the same period, the goats of Group 2 gained an average of 13 kg body weight. Goats from Group 1 showed to be more susceptible to gastrointestinal parasites than those from Group 2. From the eight goats of Group 1 remaining on the farm only 4 became pregnant and delivered three kids which died shortly after birth, while all goats from Group 2 got pregnant and delivered healthy kids. At necropsy, two goats from Group 1 showed cerebellar atrophy. The main histological change observed in animals of Groups 1 and 3 was a decreased number of Purkinje cells in the cerebellum. It is concluded that goats chronically intoxicated by I. carnea and which discontinued to ingest the plant but showed still clinical signs, even though diminished in intensity, had poor productive and reproductive performance and were highly susceptible to gastrointestinal parasites. For economical reasons, it is suggested that farmers cull affected animals which show still nervous signs 15 days after the end of I. carnea consumption. The most common permanent clinical signs are intention tremors, probably due to the loss of Purkinje cells, what could be primarily responsible for the malnutrition of the goats, the resulting reproductive failure and increased susceptibility to gastrointestinal parasites.