Human body radiation area factors for diverse adult population.

Radiation accounts for a significant fraction of the human body and environment heat exchange and strongly impacts thermal comfort and safety. The direct radiative exchange between an individual and a source or sink can be quantified using the effective (feff) and projected radiation area factors (fp). However, these factors have not been quantified for half of the population of the USA with an above-average body mass index (BMI). Here, we address this gap by developing thirty male and thirty female computational manikin models that cover the 1 to 99 percentile variation in height and BMI of adults in the USA. The radiative simulations reveal that the feff and the fp angular distributions are nearly independent of gender, height, and BMI. Appreciable relative differences from the average models only emerge for manikins with BMI above 80th percentile. However, these differences only occur at low zenith angles and, in absolute terms, are small as compared to variations induced by, for example, the zenith angle increase. We also use the manikin set to evaluate whether the body shape impacts the quality of human representation with several levels of geometrical simplification. We find that the "box/peg" body representation, which is based on the hemispherical fp average, is independent of the body shape. In turn, the fp distributions averaged over the azimuth angle range, representing the rotationally symmetric humans, are only impacted to the same degree as for the anatomical manikins. We also show that the anatomical manikins can be closely approximated by the multi-cylinder and sphere representation, at least from a radiation perspective. The developed anatomical manikin set is freely available and can be used to compute how body shape impacts a variety of external heat transport processes.

Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties.

In this study, berry dimensions and shape traits, which are important for the design of the grape processing system and the classification of 10 different grape varieties grown in same ecological conditions ('Ata Sarisi', 'Baris', 'Dimiski', 'Hatun Parmagi', 'Helvani', 'Horoz Karasi', 'Hönüsü', 'Italia', 'Mevlana Sarisi', and 'Red Globe') were determined; differences between the varieties were identified with the use of discriminant analysis. The largest grape varieties were identified as 'Ata Sarisi' and 'Red Globe'. The 'Red Globe' and 'Helvani' varieties had geometrically sphere-like shape. The 'Baris' variety had the lowest size averages. According to elliptic Fourier analysis, the primary source of shape variation was ellipse and sphere-looking varieties. However, shape variation was seen due to the existence of a small number of drop-like varieties. According to discriminant analysis, shape differences of the varieties were defined by two discriminant functions. Based on these discriminant functions, the greatest classification performance was achieved for 'Mevlana Sarisi' and 'Dimiski'. In scatter plots, three shape definitions (sphere, ellipse, and drop) were made for grape varieties. Cluster analysis revealed 4 sub-groups. The first sub-group included the 'Mevlana Sarisi' variety; the second sub-group included the 'Hönüsü', 'Hatun Parmagi', 'Dimiski', and 'Horoz Karasi' varieties; the third sub-group included the 'Ata Sarisi' variety; the fourth sub-group included the 'Baris', 'Helvani', 'Italia', and 'Red Globe' varieties. The variety in the first group had a geometrically ellipse-like shape, the largest length, and the smallest width. The size data were the smallest for the second sub-group. The third sub-group, with the ellipse-like shape, had the large size data. The grape varieties the closest to the sphere were classified in the fourth group, and these varieties had the large sizes.

A Large Root Phenome Dataset Wide-Opened the Potential for Underground Breeding in Soybean.

The root is the most critical plant organ for water and nutrient acquisition. Although the root is vital for water and nutrient uptake, the diverse root characters of soybean still need to be identified owing to the difficulty of root sampling. In this study, we used 150 wild and 50 cultivated soybean varieties to collect root image samples. We analyzed root morphological traits using acquired-image. Except for the main total length (MTL), the root morphological traits for most cultivated and wild plants were significantly different. According to correlation analysis, the wild and cultivated plants showed a significant correlation among total root length (TRL), projected area (PA), forks, total lateral length (TLL), link average diameter, and MTL. In particular, TRL was highly correlated with PA in both cultivated (0.92) and wild (0.82) plants compared with between MTL (0.43 for cultivated and 0.27 for wild) and TLL (0.82 for cultivated and 0.52 for wild). According to principal component analysis results, both plants could be separated; however, there was some overlap of the traits among the wild and cultivated individuals from some regions. Nevertheless, variation among the cultivated plants was higher than that found in the wild plants. Furthermore, three groups, including MTL, TLL, and the remaining traits, could explain all the variances.

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors.

Morphology is the most visible and distinct character of plant organs and is accepted as one of the most important tools for plant biologists, plant breeders and growers. A number of methods based on plant morphology are applied to discriminate in particular close cultivars. In this study, image processing analysis was used on 20 grape cultivars ("Amasya beyazi", "Antep karasi", "Bahçeli karasi", "Çavus", "Cevsen", "Crimson", "Dimrit", "Erenköy beyazi", "Hafizali", "Karasabi", "Kirmizi", "Izabella (Isabella) ", "Morsabi", "Müsgüle", "Nuniya", "Royal", "Sultani çekirdeksiz (Sultanina)", "Yalova incisi", "Yerli beyazv", "Yuvarlak çekirdeksiz") to classify them. According to image processing analysis, the longest and the greatest projected area values were observed in "Antep karasi" cultivar. The "Sultani çekirdeksiz" cultivar had the least geometric mean diameter. The greatest sphericity ratios were observed in "Yerli beyaz", "Erenköy beyazi" and "Amasya beyazi" cultivars. According to principal component analysis, dimensional attributes were identified as the most significant source of variation discriminant grape cultivars from each other. Morphological differences between the cultivars were explained by sphericity and elongation variables. According to elliptic Fourier analysis (EFA) results, grape morphology largely looks like ellipse and sphere. However, there are some cultivars that look similar to a water drop. The cultivars with similar morphology were identified by a pair-wise comparison test conducted with the use of linear discriminant analysis, and they were presented in a scatter plot. According to cluster analysis, present grape cultivars were classified into seven sub-groups, which indicated great diversity.

Wettability Difference Induced Out-of-Plane Unidirectional Droplet Transport for Efficient Fog Harvesting.

Securing freshwater resources is a global issue for ensuring sustainable development. Fog harvesting is attracting great attention as a method to collect water without any energy input. Previous reports that were inspired by insects and plants have given insights such as the effectiveness of in-plane wettability and structural differences for droplet transport, which might enhance artificial water harvesting efficiency. However, further efforts to transfer droplets while maintaining performance are needed because droplet motion owing to these effects is limited to the in-plane direction. In this study, we report droplet transport between three-dimensional copper wire structures with nanostructured hydrophobic and superhydrophilic features. This mechanism enhanced the fog harvesting capability by more than 20% compared with the cumulative value of individual wires. In addition, the relationship between the droplet height and spacing of wires affected the performance. Our results show the importance of out-of-plane directional droplet transport from the wire surface assisted by differences in wire wettability, which minimizes limiting factors of fog harvesting including clogging and droplet shedding. Furthermore, the proposed arrangement reduces the overall system width compared with that of a two-dimensional arrangement while maintaining the amount of harvested water. These results provide a promising approach to designing large-scale and highly efficient fog harvesters.

DPPH, FRAP and TAEC Assays with Postharvest Cabbage (Brassica oleracea) Parameters During the Packaging Process.

BACKGROUND AND OBJECTIVE: Cabbage head is one of the main essential vegetables grown worldwide and contains high antioxidants compounds that fight the inflammation of many diseases. In this study, antioxidant activities and several characteristics of four different cabbage heads (Red, Savoy, Green and Napa) have been investigated. MATERIALS AND METHODS: Characteristics included: Head dimensions, sphericity, aspect ratio, mass, moisture content, project and surface areas. The (static and dynamic) frictions were detected on different surfaces. RESULTS: Napa cultivar had the highest TEAC assay (5.69 µmol TE g-1 fw). Green head had the highest DPPH assay (91.22 µmol TE g-1 fw), while the red head had the highest FRAP assay (79.77 µmol TE g-1 fw). The highest moisture content was in the Napa heads (94.91%). Savoy heads recorded the highest width, thickness, aspect ratio, mass and sphericity. The highest static and dynamic frictions were found on galvanic iron (0.29-0.51) and stainless steel (0.36-0.66), respectively. CONCLUSION: The measured data will be used in the cabbage horticultural processing for quality improvement and diet planers due to the high antioxidant activities.

Physical properties of beans of the BRSMG majestoso cultivar during drying / Propriedades físicas de grãos de feijão cultivar BRSMG majestoso durante a secagem

Beans are the main source of protein of plant origin in the Brazilian diet, they also contain phenolic compounds, antioxidants, iron, fibers and vitamins. The BRSMG Majestoso cultivar belongs to the commercial group of carioca beans, displays high productivity, excellent health and a 90-day cycle, has high yield and is resistant to disease. The study of physical properties enables the prediction of agricultural products behavior relative to responses of physical and chemical treatments, in order to allow the maintenance of quality and safety of processed foods. The aim of the present study was to evaluate the effect of drying on the physical characteristics of beans of the BRSMG Majestoso cultivar. Beans with an initial moisture content of approximately 0.2660 d.b. (dry basis) were used, and dried at 40ºC. The following physical characteristics were determined: bulk density, unit density, intergranular porosity, 1000-grain weight, sphericity, circularity, geometric diameter, unit volume, projected area, surface area and the surface to volume ratio. Based on the results, a reduction in the moisture content of the beans promotes an increase in bulk density, unit density, porosity, sphericity, circularity and the surface to volume ratio. Conversely, the 1000-grain weight, geometric diameter, unit volume, projected area and surface area decreased as the moisture content of the beans was reduced.

Objetivou-se com o presente trabalho, avaliar o efeito da secagem sobre as características físicas de grãos de feijão cultivar BRSMG Majestoso. Foram utilizados grãos com teor de água inicial de aproximadamente 0,2660 b.s. (base seca), e submetidos à secagem com temperatura de 40 ºC. Foram determinadas as propriedades físicas: massa específica aparente, massa específica unitária, porosidade intergranular, massa de mil grãos, esfericidade, circularidade, diâmetro geométrico, volume unitário, área projetada, área superficial e a relação superfície/volume. Com base nos resultados obtidos conclui-se que a redução do teor de água dos grãos de feijão proporcionou aumento da massa específica aparente e unitária, porosidade, esfericidade, circularidade e relação superfície/volume. Em contrapartida, a massa de mil grãos, o diâmetro geométrico, o volume unitário, a área projetada e a área superficial diminuíram com a redução do teor de água dos grãos de feijão.

Investigating the Influence of Infrared Drying Method on Linden (Tilia platyphyllos Scop.) Leaves: Kinetics, Color, Projected Area, Modeling, Total Phenolic, and Flavonoid Content.

The Linden (Tilia platyphyllos Scop.) is a highly popular herbal plant due to its central nervous system properties. In this study, thin layer drying kinetics of linden leave samples were experimentally investigated in an infrared (IR) dryer. In order to select the appropriate model for predicting the drying kinetics of linden leaves, eleven thin layer semi theoretical, theoretical, and empirical models, widely used in describing the drying behavior of agricultural products, were fitted to the experimental data. Moreover, the color, projected area (PA), total phenolic content (TPC), and total flavonoid content (TFC) were investigated. The results showed that the drying time decreased from 50 min to 20 min. with increased IR temperature from 50-70 °C. Therewithal, the Midilli model gave the most suitable data for 50 °C, 60 °C. Moreover, Verma et al. and Diffusion approximation models showed good results for 70 °C. The lightness and greenness of the dried linden leaves were significantly changed compared with fresh samples. The PA of dried sample decreased similar to the drying time. In addition, the drying temperature effect on the effective diffusion diffusivity (Deff) and activation energy (Ea) were also computed. The Deff ranges from 4.13 × 10-12 to 5.89 × 10-12 and Ea coefficient was 16.339 kJ/mol. Considering these results, the Midilli et al. model is above the 50 °C, 60 °C, and the Verma et al. and Diffusion to 70 °C, for explaining the drying behavior of linden leaves under IR drying. Moreover, it can be said that the Page model can be used, if it is desired, to express the drying behaviors, partially with the help of a simple equation material by drying. TPC and TFC values were statistically < 0.001 higher in dried samples compared to fresh samples; however, no change has been recorded of TPC and TFC values at different temperatures (50 °C, 60 °C, 70 °C).