Syagrus coronata fixed oil prevents rotenone-induced movement disorders and oxidative stress in Drosophila melanogaster.

One prominent aspect of Parkinson's disease (PD) is the presence of elevated levels of free radicals, including reactive oxygen species (ROS). Syagrus coronata (S. coronata), a palm tree, exhibits antioxidant activity attributed to its phytochemical composition, containing fatty acids, polyphenols, and flavonoids. The aim of this investigation was to examine the potential neuroprotective effects of S. coronata fixed oil against rotenone-induced toxicity using Drosophila melanogaster. Young Drosophila specimens (3-4 d old) were exposed to a diet supplemented with rotenone (50 µM) for 7 d with and without the inclusion of S. coronata fixed oil (0.2 mg/g diet). Data demonstrated that rotenone exposure resulted in significant locomotor impairment and increased mortality rates in flies. Further, rotenone administration reduced total thiol levels but elevated lipid peroxidation, iron (Fe) levels, and nitric oxide (NO) levels while decreasing the reduced capacity of mitochondria. Concomitant administration of S. coronata exhibited a protective effect against rotenone, as evidenced by a return to control levels of Fe, NO, and total thiols, lowered lipid peroxidation levels, reversed locomotor impairment, and enhanced % cell viability. Molecular docking of the oil lipidic components with antioxidant enzymes showed strong binding affinity to superoxide dismutase (SOD) and glutathione peroxidase (GPX1) enzymes. Overall, treatment with S. coronata fixed oil was found to prevent rotenone-induced movement disorders and oxidative stress in Drosophila melanogaster.

Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America.

The fruits of palm trees (Arecaceae) are a very important food source for fauna and for humans, despite the still incipient role of these fruits in conventional diet. Seven palm tree species (plus one variety) that are native to the southern half of South America located east of the Andes (Argentina, Paraguay, Uruguay, and the southern states of Brazil) were studied. For the first time, the fatty acid profiles of palm seeds and the content of both amino acids and phenolic compounds present in the pulp (yellowish fleshy mesocarps) of the fruits were determined. High-performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS) was used to screen and quantify thirty-two phenols and HPLC was used to determine the amino acid contents and fatty acids profiles of the species. Twenty-five percent of the fatty acids in the seeds of B. lallemantii, Butia odorata (var. pulposa), B. witeckii, and Syagrus romanzoffiana were found to be unsaturated. One species (B. lallemantii) had a high and well-balanced amino acid content (28,900 mg/kg), while six species (B. odorata, B. catarinensis, B. witeckii, Euterpe edulis, and Syagrus romanzoffiana) contained more than 14,000 mg/kg of amino acids. A high content of the phenolic compounds ferulic acid, luteolin, quercetin-3-rutinoside, isoquercetin, and isorhamnetin were found in many species, most notably in B. odorata, B. catarinensis, and B. witeckii.

Effect of dietary inclusion of licuri cake on intake, feeding behavior, and performance of feedlot cull cows.

Licuri cake (LC) is an interesting alternative nutritional component for high-grain diets for ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) contents. We investigated the effect of increasing levels of LC inclusion on the intake, digestibility, feeding behavior, performance, and carcass traits of cull cows fed high-grain diets. Forty Zebu cows with an initial weight of 318 ± 38.1 kg, at 105 months of age, were confined in collective stalls and fed (ad libitum) a diet containing 0, 50, 100, or 150 g/kg LC on a diet dry matter (DM) basis. Licuri cake inclusion induced quadratic responses (P < 0.05) in the intakes of DM (9.57 kg/day at 97.8 g/kg LC), crude protein (CP; 1.02 kg/day at 91.7 g/kg LC), and total digestible nutrients (6.68 kg/day at 75.2 g/kg LC). The digestibility of DM, CP, and non-fibrous carbohydrates decreased linearly (P < 0.05). Neutral detergent fiber (NDF) intake and rumination efficiencies increased linearly (P < 0.05) with the inclusion of LC in the diet. The inclusion of LC did not influence (P > 0.05) on daily weight gain, hot carcass weight, or back fat thickness in the carcass. Therefore, we recommend the inclusion of up to 150 g/kg LC in high-grain diets for feedlot cull cows.

Emerging Lipids from Arecaceae Palm Fruits in Brazil.

Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.

Nutrient intake, digestibility, feeding behavior, nitrogen balance, and performance of feedlot goat kids fed high-concentrate diets containing licury cake (Syagrus coronata).

The current trial was carried out to evaluate the impacts of adding licury cake (Syagrus coronata) in high-concentrate diets for goat kids feedlot-finished on growth performance and metabolic parameters. Forty crossbred non-castrated Boer goat kids with approximately four months and similar initial live weights (20.15 ± 2.79 kg). The experimental design used in this study was a completely randomized, with four diets (0, 10, 20, and 30% of licury cake inclusion in a dry matter basis (DM)). Licury cake inclusion decreased nutrient intake and digestibility (P < 0.05). Times spent in feeding (P < 0.001) and rumination (P = 0.003) activities, number of events in feeding (P < 0.001) and idling (P = 0.015) increased, whereas a linear reduction occurred in feeding and rumination efficiencies of DM and neutral detergent fiber (P < 0.001). Nitrogen (N) intake, retained N (P < 0.001), triglycerides concentrations (P = 0.002), aspartate-aminotransferase, alanine-aminotransferase, and gamma-glutamyltransferase decreased with the licury cake inclusion (P < 0.05). Final body weight (P = 0.008), average daily gain (P = 0.001), and total weight gain (P = 0.001) decreased linearly when licury cake was included in diets. High-concentrate diets containing increasing levels of licury cake decrease intake and apparent digestibility of nutrients and performance when supplied for goat kids feedlot-finished. Therefore, the inclusion of the studied levels of licury cake in goat kids fed high-concentrate diets is not recommended for feedlot-finished systems.

Performance of growing lambs supplemented with ground licuri (Syagrus coronata).

OBJECTIVE: The aim of this study was to determine the effect of dietary ground licuri on lamb performance. METHODS: Forty male lambs were used in a completely randomized design to test the effects of 0, 5, 10, and 15 g/kg of ground licuri added to diets. The trial lasted for 75 days. Intake, digestibility, physically effective neutral detergent fiber, and chewing activity were estimated. Blood samples were taken on day 45 to determine the concentrations of glucose, urea, nonesterified fatty acids, and triglycerides. Average daily gain (ADG) were determined on the last day of the experimental trial. RESULTS: Licuri inclusion markedly increased dietary neutral detergent fiber and ether extract (EE) content, but it decreased dry matter (DM) intake. However, the intake and digestibility of EE linearly increased. The ADG decreased linearly (p<0.05) with licuri inclusion. Licuri had no effect (p>0.05) on the concentrations of blood metabolites; however, blood urea increased (p<0.05), while serum glucose decreased (p<0.05). CONCLUSION: The physically effective fiber of ground licuri is similar to Tyfton hay and licuri inclusion decreases lamb performance due to a decreased in DM intake.

Nutrient intake and ingestive behavior of feedlot steers fed with licuri cake.

The objective of this study was to evaluate the effects of the inclusion of different levels of licuri cake on the consumption of dry matter and nutrients and ingestive behavior of feedlot crossbred steers. Forty-four crossbred steers with an average age of 24 months and a mean live weight of 358.19 ± 41.57 kg were used in the study. The animals were aleatorically distributed in a completely randomized design made up of four treatments, with 11 animals used per treatment: the control treatment (without the inclusion of licuri cake in the diet) and treatment with the inclusion levels of 8.5, 17, and 25.5% of licuri cake, respectively, in the total dry matter of the diet. The inclusion of licuri cake influenced the intake of dry matter, crude protein, ether extract, neutral detergent fiber corrected for ash and protein, and non-fibrous carbohydrates corrected for ash and protein, each of them showing quadratic behavior. There was an effect of the tested diets on the time spent on food intake and number of idle periods, which presented a quadratic effect, with maximum and minimum values obtained for the inclusion levels of the licuri cake of 16.92% and 11.00%, respectively. There was no effect of the tested diets on the time spent on rumination and idleness. The feed efficiency of the dry matter, the duration of the feeding period, and the duration of the idleness period were influenced by the inclusion of the licuri tart in the diet, presenting a linear decreasing effect. There was an increasing linear effect for the number of feeding periods and the duration of rumination periods. Given the results obtained, it can be concluded that the licuri cake changes the consumption and behavioral parameters of feedlot steers, being recommended its use in up to 8.5% of inclusion in the total dry matter of the diet.

Inclusion of licuri meal in the diet of pasture dairy cows.

The objective of this study was to evaluate the inclusion of increasing levels of licuri meal as a substitute for soybean bran in the diet of pasture-based dairy cows and its effects on the intake, nutrient digestibility, and milk production and composition. Eight crossbred Holstein/Zebu cows were used in two 4 × 4 Latin square plots. The diets contained increasing percentage of licuri meal (0.0, 4.16, 7.09, and 9.45%) in the total diet, replacing soybean bran. The inclusion of licuri meal in the diet affected total dry matter intake and dry matter intake in relation to body weight, which presented a quadratic effect. The same behavior was observed for the consumption of EE, CP, TDN, and NDFap. The NFC consumption showed a linear decrease with the addition of the by-product in the diet. There was no influence of the inclusion of the licuri meal on the digestibility of the DM, CP, NFC, and TDN, while the digestibility of the NDFap and EE presented increasing linear effect. There was a reduction of milk production and food efficiency with the inclusion of increasing levels of the meal. The fat content in milk showed a linear increasing effect. Ditto for cholesterol. It is recommended to include not more than 7.00% of licuri meal for lactating cows with an average production of 20 kg day-1.

Effect of replacing ground corn and soybean meal with licuri cake on the performance, digestibility, nitrogen metabolism and ingestive behavior in lactating dairy cows.

Licuri (Syagrus coronate) cake is a biodiesel by-product used in ruminant feed as a beneficial energy source for supplementation in managed pastures. The objective was to evaluate the performance, digestibility, nitrogen balance, blood metabolites, ingestive behavior and diet profitability of eight crossbred Holstein (3/4)×Gyr (5/8) multiparous cows (480±25 kg BW and 100 days milking) grazing and supplemented with licuri cake partially replacing ground corn and soybean meal in concentrate (0, 200, 400 and 600 g/kg in dry matter (DM)), distributed in an experimental duplicated 4×4 Latin square design. Licuri cake partially replacing ground corn and soybean meal increased (P<0.01) the intake and digestibility of ether extract and decreased the non-fiber carbohydrates; however, there were no influences on the intakes of DM, CP, NDF and total digestible nutrients (TDN). The digestibilities of DM, CP and NDF were not influenced by licuri cake addition. There was a decrease trend on TDN digestibility (P=0.08). Licuri cake replacing ground corn and soybean meal in concentrate did not affect the intake; fecal, urinary and mammary excretions; N balance; and triglycerides concentrations. However, the blood urea nitrogen (P=0.04) concentration decreased with the licuri cakes inclusion in cow supplementation. There was an increasing trend for serum creatinine (P=0.07). Licuri cake inclusion did not affect body condition score, production, yield, protein, lactose, total solids and solid non-fat contents of milk and Minas frescal cheese. There was a linear decrease in average daily weight gain (g/day). The milk fat concentration and cheese fat production (P<0.1) presented a linear increase with partial replacement of ground corn and soybean meal with licuri cakes. The addition of licuri cake did not alter the time spent feeding, ruminating or idling. There was an increasing trend in NDF feeding efficiency (P=0.09). The replacing of ground corn and soybean meal with licuri cake up to 600 g/kg decreased the concentrate cost by US$0.45/cow per day. Licuri cake replacing corn and soybeans (400 g/kg) in concentrate promoted a profit of US$0.07/animal per day. Licuri cake is indicated to concentrate the supplementation of dairy cows with average productions of 10 kg/day at levels up to 400 g/kg in the concentrate supplement because it provides an additional profit of US$0.07/animal per day and increased milk and Minas frescal cheese fat without negative effects on productive parameters.

Biopharmaceutical Assessment and Irritation Potential of Microemulsions and Conventional Systems Containing Oil from Syagrus cearensis for Topical Delivery of Amphotericin B Using Alternative Methods.

The aim of this study was to compare the biopharmaceutical characteristics and irritation potentials of microemulsions (MEs) and conventional systems (CSs) containing oil from Syagrus cearensis for topical delivery of Amphotericin B (AmB). Pseudo-ternary phase diagrams were constructed using a water titration method to develop the MEs, and the CSs were prepared according to the classical technique of phase inversion. In the skin permeation and retention study, dermatomed pig skin without stratum corneum was used as an alternative disturbed skin model. The irritation potential was evaluated using three different methods, chorioallantoic membrane assays (HET-CAM and CAM-TBS), and bovine corneal opacity and permeability (BCOP) test. The optimized formulation (ME1) consisting of 0.1% (w/w) Amphotericin B, 9.1% (w/w) catolé oil, 81% (w/w) Smix (1:1, Tween 20 and Kolliphor EL) possessed droplet size of 31.02 ± 0.9 nm, zeta potential of -23.4 mV, and viscosity 0.63 ± 0.1 Pa.s. ME1 exhibited greater retention of AmB in to skin layers (84.79 ± 2.08 µg cm-2) than all the others formulations. In general, MEs showed higher drug release and retention than CSs and all of the formulations showed greater retentivity than permeability. Only MEs developed using Labrasol/Plurol Oleique (L/PO) as the surfactant and co-surfactant exhibited a moderate irritation potential; all other MEs and CSs were classified as non-irritants or slight irritants. The results indicate that formulations containing oil from S. cearensis are promising alternatives for the delivery of AmB targeting the treatment of cutaneous leishmaniasis.

Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.

BACKGROUND: Salted Sun-dried meat is a traditional process of meat salting that can improve quality and overall acceptance. The present study compared the physicochemical and sensory attributes of fresh and salted sun-dried meat from Nellore Zebu (Bos taurus indicus) bulls (n = 32) and evaluated diets containing different levels (0%, 7%, 14% and 21%) of licury cake in diets provided to Nellore finished in a feedlot. RESULTS: Salted sun-dried meat decreased moisture (P < 0.0001) and ether extract (P = 0.0002) contents but increased ash (P < 0.0001) and protein (P < 0.0001) contents compared to fresh meat. The addition of licury resulted in linear increases in moisture (P = 0.02) and quadratic effects on Warner-Bratzler shear force (P < 0.03) in fresh meat. Cooking weight loss (P < 0.0001) and Warner-Bratzler shear force (P = 0.03) were reduced by the manufacturing process of sun-dried meat. Sun-dried meat presented greater color index L* (P = 0.0032), a* (P < 0.0001) and c* (P < 0.0001) values but a lower index color b* (P < 0.0001) value compared to fresh meat. Salted sun-dried meat presented greater sensory characteristic scores compared to fresh meat (P > 0.05). CONCLUSION: Licury cake can be used in 21% of dry matter in diets to finish animals in feedlot without lessening the quality fresh meat or sundried meat. Salted sun-dried meat presented a greater overall acceptance. © 2016 Society of Chemical Industry.

Behavior and foraging technique of the Ingram's squirrel Guerlinguetus ingrami (Sciuridae: Rodentia) in an Araucaria moist forest fragment

This work describes the foraging techniques, body positions and behavior of free-ranging Ingram's squirrel Guerlinguetus ingrami Thomas, 1901 in a region of the Araucaria moist forest, in the Atlantic Forest of southern Brazil. The animals were observed using the "all occurrence sampling" method with the aid of binoculars and a digital camcorder. All behaviors were described in diagrams and an ethogram. We recorded five basic body positions, 24 behaviors, two food choices, and three feeding strategies utilized to open fruits of Syagrus romanzoffiana (Cham.), the main food source of Ingram's squirrels. We also observed a variance in the animals' stance, which is possibly influenced by predation risk, and discuss the causes of some behaviors.(AU)

Behavior and foraging technique of the Ingram's squirrel Guerlinguetus ingrami (Sciuridae: Rodentia) in an Araucaria moist forest fragment

This work describes the foraging techniques, body positions and behavior of free-ranging Ingram's squirrel Guerlinguetus ingrami Thomas, 1901 in a region of the Araucaria moist forest, in the Atlantic Forest of southern Brazil. The animals were observed using the "all occurrence sampling" method with the aid of binoculars and a digital camcorder. All behaviors were described in diagrams and an ethogram. We recorded five basic body positions, 24 behaviors, two food choices, and three feeding strategies utilized to open fruits of Syagrus romanzoffiana (Cham.), the main food source of Ingram's squirrels. We also observed a variance in the animals' stance, which is possibly influenced by predation risk, and discuss the causes of some behaviors.

Diet of Procyon cancrivorus (Carnivora, Procyonidae) in restinga and estuarine environments of southern Brazil / Dieta de Procyon cancrivorus (Carnivora, Procyonidae) em ambientes de restinga e estuarino no Sul do Brasil

Despite its wide range and abundance on certain habitats, the crab-eating raccoon Procyon cancrivorus (G. Cuvier, 1798) is considered one of the less known Neotropical carnivore species. In the present study we analyzed the diet of P. cancrivorus in a peat forest and in an estuarine island in southernmost Brazil. Fruits of the gerivá palm tree Syagrus romanzoffiana were the most consumed item in the peat forest, followed by insects and mollusks. Small mammals, followed by Bromelia antiacantha (Bromeliaceae) fruits and brachyuran crustaceans were the most frequent items in the estuarine island. Other items found in lower frequencies were Solanum sp., Psidium sp., Smilax sp. and Dyospiros sp. fruits, diplopods, scorpions, fishes, anuran amphibians, reptiles (black tegu lizard and snakes), birds and medium-sized mammals (white-eared opossum, armadillo and coypu). Levins index values (peat forest: 0.38; estuarine island: 0.45) indicate an approximation to a median position between a specialist and a well distributed diet. Piankas index (0.80) showed a considerable diet similarity between the two systems. Procyon cancrivorus presented a varied diet in the studied areas and may play an important role as seed disperser on coastal environments in southernmost Brazil.(AU)

Dieta de Procyon cancrivorus (Carnivora, Procyonidae) em ambientes de restinga e estuarino no Sul do Brasil. Apesar de sua ampla distribuição e abundância em determinados habitats, o mão-pelada Procyon cancrivorus (G. Cuvier, 1798) é considerado uma das menos conhecidas espécies de carnívoro Neotropical. No presente estudo analisamos a dieta de P. cancrivorus em uma mata paludosa e uma ilha estuarina no extremo sul do Brasil. Frutos da palmeira gerivá Syagrus romanzoffiana foi o item mais consumido na mata paludosa, seguido por insetos e moluscos. Pequenos mamíferos, seguidos por frutos de Bromelia antiacantha (Bromeliaceae) e crustáceos braquiúros foram os itens mais frequentes na ilha estuarina. Outros itens encontrados em menor frequência foram frutos de Solanum sp., Psidium sp., Smilax sp. and Dyospiros sp., diplópodos, escorpiões, peixes, anfíbios anuros, répteis (teiú e serpentes), aves e mamíferos de médio porte (gambá-da-orelha-branca, tatu e ratão-do-banhado). Os valores do índice de Levin (mata paludosa: 0.38; ilha estuarina: 0.45) indicam uma aproximação a uma posição mediana entre uma dieta especialista e bem distribuída. O índice de Pianka (0.80) mostrou uma considerável similaridade na dieta entre os dois sistemas. Procyon cancrivorus apresentou uma dieta variada nas áreas estudadas e pode desempenhar um importante papel como dispersor de sementes em ecossistemas costeiros no extremo sul do Brasil.(AU)

Diet of Procyon cancrivorus (Carnivora, Procyonidae) in restinga and estuarine environments of southern Brazil / Dieta de Procyon cancrivorus (Carnivora, Procyonidae) em ambientes de restinga e estuarino no Sul do Brasil

Despite its wide range and abundance on certain habitats, the crab-eating raccoon Procyon cancrivorus (G. Cuvier, 1798) is considered one of the less known Neotropical carnivore species. In the present study we analyzed the diet of P. cancrivorus in a peat forest and in an estuarine island in southernmost Brazil. Fruits of the gerivá palm tree Syagrus romanzoffiana were the most consumed item in the peat forest, followed by insects and mollusks. Small mammals, followed by Bromelia antiacantha (Bromeliaceae) fruits and brachyuran crustaceans were the most frequent items in the estuarine island. Other items found in lower frequencies were Solanum sp., Psidium sp., Smilax sp. and Dyospiros sp. fruits, diplopods, scorpions, fishes, anuran amphibians, reptiles (black tegu lizard and snakes), birds and medium-sized mammals (white-eared opossum, armadillo and coypu). Levin’s index values (peat forest: 0.38; estuarine island: 0.45) indicate an approximation to a median position between a specialist and a well distributed diet. Pianka’s index (0.80) showed a considerable diet similarity between the two systems. Procyon cancrivorus presented a varied diet in the studied areas and may play an important role as seed disperser on coastal environments in southernmost Brazil.

Dieta de Procyon cancrivorus (Carnivora, Procyonidae) em ambientes de restinga e estuarino no Sul do Brasil. Apesar de sua ampla distribuição e abundância em determinados habitats, o mão-pelada Procyon cancrivorus (G. Cuvier, 1798) é considerado uma das menos conhecidas espécies de carnívoro Neotropical. No presente estudo analisamos a dieta de P. cancrivorus em uma mata paludosa e uma ilha estuarina no extremo sul do Brasil. Frutos da palmeira gerivá Syagrus romanzoffiana foi o item mais consumido na mata paludosa, seguido por insetos e moluscos. Pequenos mamíferos, seguidos por frutos de Bromelia antiacantha (Bromeliaceae) e crustáceos braquiúros foram os itens mais frequentes na ilha estuarina. Outros itens encontrados em menor frequência foram frutos de Solanum sp., Psidium sp., Smilax sp. and Dyospiros sp., diplópodos, escorpiões, peixes, anfíbios anuros, répteis (teiú e serpentes), aves e mamíferos de médio porte (gambá-da-orelha-branca, tatu e ratão-do-banhado). Os valores do índice de Levin (mata paludosa: 0.38; ilha estuarina: 0.45) indicam uma aproximação a uma posição mediana entre uma dieta especialista e bem distribuída. O índice de Pianka (0.80) mostrou uma considerável similaridade na dieta entre os dois sistemas. Procyon cancrivorus apresentou uma dieta variada nas áreas estudadas e pode desempenhar um importante papel como dispersor de sementes em ecossistemas costeiros no extremo sul do Brasil.

Morphoanatomy of the flower of Syagrus inajai (SPRUCE) Becc. (Arecaceae- Arecoideae- Attaleinae), Amazon / Morfoanatomia floral de Syagrus inajai (Spruce) Becc. (Arecaceae- Arecoideae- Attaleinae), Amazônia

The occurrence of Syagrus inajai (Spruce) Becc., popularly known as pupunha palm, among other names, has been registered in the Guianas and in the North of Brazil in areas of terra firme (non-flooding) and gallery forests. In order to characterize the inflorescence and further knowledge of this family, a morphoanatomical study was carried out of the palm S. inajai in a green area of the Campus of the Federal University of Amazonas - UFAM, Manaus, Amazonas. The inflorescences are branched to one order, pedunculate, and interfoliar, measuring 62-82 cm in length, with woody bracts with longitudinal grooves on the external surface, and flowers in triads. The number of flowers to each inflorescence varies from 5,904 to 17,316 for staminate flowers, and from 180 to 3,528 for pistillate flowers. Staminate flowers with six anthers and one vascular bundle each; three-lobed pistillodium, vascularized pistillodium. Its pistillate flowers have six staminodia joined to form a circle, syncarpic, tricarpellary, trilocular gynoecium, one ovule to each locule, synascidiate in the ovary, and plicated above. Tripartite stigma, apical and sessile, with epidermis composed of elongated papillary cells, pattern of epidermis that is maintained throughout the stylar canal. Bitegmented, anatrope, pachychalazal ovule.(AU)

Syagrus inajai (Spruce) Becc., popularmente conhecida como pupunha-brava entre outras denominações, teve sua ocorrência registrada para Guianas e no norte do Brasil em áreas de floresta de terra firme e floresta de galeria. Com o intuito de caracterizar a inflorescência ampliando o conhecimento a respeito da família foi realizado o estudo morfoanatômico da palmeira S. inajai, em área verde do Campus da Universidade Federal do Amazonas - UFAM, Manaus, Amazonas. A inflorescência é ramificada em primeira ordem, pedunculada, interfoliar com 62-82 cm de comprimento, bráctea lenhosa com fissuras longitudinais na superfície externa e flores em tríades. O número de flores por inflorescência varia entre 5.904 - 17.316 para flores estaminadas e 180 - 3.528 para as flores pistiladas. Flores estaminadas com seis anteras e um feixe vascular cada; pistilódio trífido e vascularizado. Flores pistiladas com seis estaminódios unidos formando um círculo. Gineceu sincárpico, tricarpelar, trilocular, um óvulo por lóculo, sinascidiado no ovário e plicado acima. Estigma tripartido, apical e séssil, com epiderme composta por células papilosas alongadas, padrão de epiderme que se mantem por todo canal estilar. Óvulo é anátropo, paquicalazal e bitegumentado.(AU)

Morphoanatomy of the flower of Syagrus inajai (SPRUCE) Becc. (Arecaceae- Arecoideae- Attaleinae), Amazon / Morfoanatomia floral de Syagrus inajai (Spruce) Becc. (Arecaceae- Arecoideae- Attaleinae), Amazônia

The occurrence of Syagrus inajai (Spruce) Becc., popularly known as pupunha palm, among other names, has been registered in the Guianas and in the North of Brazil in areas of terra firme (non-flooding) and gallery forests. In order to characterize the inflorescence and further knowledge of this family, a morphoanatomical study was carried out of the palm S. inajai in a green area of the Campus of the Federal University of Amazonas - UFAM, Manaus, Amazonas. The inflorescences are branched to one order, pedunculate, and interfoliar, measuring 62-82 cm in length, with woody bracts with longitudinal grooves on the external surface, and flowers in triads. The number of flowers to each inflorescence varies from 5,904 to 17,316 for staminate flowers, and from 180 to 3,528 for pistillate flowers. Staminate flowers with six anthers and one vascular bundle each; three-lobed pistillodium, vascularized pistillodium. Its pistillate flowers have six staminodia joined to form a circle, syncarpic, tricarpellary, trilocular gynoecium, one ovule to each locule, synascidiate in the ovary, and plicated above. Tripartite stigma, apical and sessile, with epidermis composed of elongated papillary cells, pattern of epidermis that is maintained throughout the stylar canal. Bitegmented, anatrope, pachychalazal ovule.

Syagrus inajai (Spruce) Becc., popularmente conhecida como pupunha-brava entre outras denominações, teve sua ocorrência registrada para Guianas e no norte do Brasil em áreas de floresta de terra firme e floresta de galeria. Com o intuito de caracterizar a inflorescência ampliando o conhecimento a respeito da família foi realizado o estudo morfoanatômico da palmeira S. inajai, em área verde do Campus da Universidade Federal do Amazonas - UFAM, Manaus, Amazonas. A inflorescência é ramificada em primeira ordem, pedunculada, interfoliar com 62-82 cm de comprimento, bráctea lenhosa com fissuras longitudinais na superfície externa e flores em tríades. O número de flores por inflorescência varia entre 5.904 - 17.316 para flores estaminadas e 180 - 3.528 para as flores pistiladas. Flores estaminadas com seis anteras e um feixe vascular cada; pistilódio trífido e vascularizado. Flores pistiladas com seis estaminódios unidos formando um círculo. Gineceu sincárpico, tricarpelar, trilocular, um óvulo por lóculo, sinascidiado no ovário e plicado acima. Estigma tripartido, apical e séssil, com epiderme composta por células papilosas alongadas, padrão de epiderme que se mantem por todo canal estilar. Óvulo é anátropo, paquicalazal e bitegumentado.

Antimicrobial activity of Syagrus coronata (Martius) Beccari

This work aimed to evaluate the antimicrobial activity of aqueous and methanol extracts of leaves, inflorescences, nut-shell, liquid and solid endosperm nuts of Syagrus coronata against pathogenic bacteria and yeast. Screening was initially performed using the agar dilution method. The extracts regarded as bioactive underwent liquid-liquid partition for determination of their minimum inhibitory concentration and minimum bactericide concentration (MIC and MBC) and those of their respective fractions against the microorganisms inhibited in preliminary tests. Antimicrobial activity was observed only in inflorescences. The corresponding aqueous extract was effective against B. cereus and the three strains of S. aureus, and the corresponding MIC and MCB values were lower than those of dichloromethane, ethyl acetate and butanol fractions of the same extract. The methanol extract was effective against B. cereus, and the corresponding MIC and MBC values were higher than those of ethyl acetate and butanol fractions of the same extract.

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).

BACKGROUND: Bioactive compounds are capable of providing health benefits, reducing disease incidence or favoring body functioning. There is a growing search for vegetable oils containing such compounds. This study aimed to characterize the pulp and kernel oils of the Brazilian palm species guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata), aiming at possible uses in several industries. RESULTS: Fatty acid composition, phenolic and carotenoid contents, tocopherol composition were evaluated. The majority of the fatty acids in pulps were oleic and linoleic; macaúba pulp contained 526 g kg⁻¹ of oleic acid. Lauric acid was detected in the kernels of all three species as the major saturated fatty acid, in amounts ranging from 325.8 to 424.3 g kg⁻¹. The jerivá pulp contained carotenoids and tocopherols on average of 1219 µg g⁻¹ and 323.50 mg kg⁻¹, respectively. CONCLUSION: The pulps contained more unsaturated fatty acids than the kernels, mainly oleic and linoleic. Moreover, the pulps showed higher carotenoid and tocopherol contents. The kernels showed a predominance of saturated fatty acids, especially lauric acid. The fatty acid profiles of the kernels suggest that these oils may be better suited for the cosmetic and pharmaceutical industries than for use in foods.

Evaluation of quality of jeriva palm trees`s seeds by X-Ray test / Avaliação da qualidade de sementes de palmeira jerivá pelo teste de Raios X

The Jeriva Palm tree (Syagrus romanzoffiana (Cham,) Glassman) is the most widely cultivated native palm tree in Brazil. Its propagation is sexually accomplished, but there is lack of information of production processes of quality seedlings. The objective of this research was to standardize the X-ray test in evaluation of the physiological quality in the seed of the jeriva palm. Eight samples of twenty-five seeds were used and were submitted with X-ray test in the Raicenter RC 300 Plus T machine in various times and intensities. According to the internal morphology seen on radiographs, the seeds were classified in four categories: perfect seeds, seeds with little damages (less than 50% of damaged tissue), seed with major damages (more than 50% of damaged tissue) and embryo not visualized. The seeds were submitted to a germination test for a period of 160 days in a temperature of 30 degree Celsius with a sphagnum moss substrate. The results of the radiographic analysis were: 60.5% perfect seeds, 22% seeds with minor damages, 10.5%, seeds with major seeds and 7% embryo not visualized. The x-ray test, the intensity of 37KVp for 25 seconds, is sufficient to indentify the internal morphology of the seeds of jeriva palm.

A palmeira jerivá (Syagrus romanzoffiana (Cham.) Glassman) é a palmeira nativa mais cultivada no Brasil. Sua propagação é realizada sexuadamente, contudo existe carência de informações no processo de produção de mudas de qualidade. O objetivo desta pesquisa foi padronizar o teste de Raios X na avaliação da qualidade fisiológica de sementes da palmeira jerivá. Utilizou-se oito amostras de 25 sementes, que foram submetidas ao teste de Raios X no aparelho Raicenter RC 300 Plus T em vários tempos e intensidades. De acordo com a morfologia interna visualizada nas radiografias, as sementes foram classificadas em quatro categorias: sementes perfeitas, sementes com pequenos danos (menos de 50% dos tecidos danificados), sementes com grandes danos (mais de 50% dos tecidos danificados) e embrião não visualizado. As sementes foram submetidas ao teste de germinação pelo período de 160 dias na temperatura de 30ºC com o substrato esfagno. Os resultados da análise radiográfica foram: sementes perfeitas 60,5%, sementes com pequenos danos 22%, sementes com grandes danos 10,5% e embrião não visualizado 7%. O teste de Raios X, na intensidade de 37 KVp por 25 segundos foi eficiente na avaliação da qualidade fisiológica de sementes de palmeira jerivá.