Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).

BACKGROUND: Bioactive compounds are capable of providing health benefits, reducing disease incidence or favoring body functioning. There is a growing search for vegetable oils containing such compounds. This study aimed to characterize the pulp and kernel oils of the Brazilian palm species guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata), aiming at possible uses in several industries. RESULTS: Fatty acid composition, phenolic and carotenoid contents, tocopherol composition were evaluated. The majority of the fatty acids in pulps were oleic and linoleic; macaúba pulp contained 526 g kg⁻¹ of oleic acid. Lauric acid was detected in the kernels of all three species as the major saturated fatty acid, in amounts ranging from 325.8 to 424.3 g kg⁻¹. The jerivá pulp contained carotenoids and tocopherols on average of 1219 µg g⁻¹ and 323.50 mg kg⁻¹, respectively. CONCLUSION: The pulps contained more unsaturated fatty acids than the kernels, mainly oleic and linoleic. Moreover, the pulps showed higher carotenoid and tocopherol contents. The kernels showed a predominance of saturated fatty acids, especially lauric acid. The fatty acid profiles of the kernels suggest that these oils may be better suited for the cosmetic and pharmaceutical industries than for use in foods.

Caracterização química do palmito guariroba in natura e congelado / Chemical characterization of fresh and frozen guariroba palm

No Brasil, diversos tipos de palmeiras nativas podem fornecer palmito de boa qualidade, dentre elas destaca-se a guarirobeira (Syagrus oleracea (Mart.) J. Becc.), pelo palmito de sabor diferenciado e grande aceitação na região do Cerrado. O objetivo do presente trabalho foi determinar as características do palmito de guariroba, quanto à umidade, resíduo mineral fixo, lipídios totais, proteínas, glicídios redutores e não-redutores, fibras totais, valor calórico, ácido ascórbico, compostos fenólicos, pH e minerais (potássio, fósforo, cálcio, sódio e ferro), verificando o efeito do processamento (branqueamento, acidificação e congelamento) no produto a ser comercializado congelado. Os valores médios diferiram significativamente (P<0,05) entre as amostras in natura e congeladas, respectivamente, para umidade 87,68 e 90,56g 100g-1, cinzas 0,96 e 0,73g 100g-1 e lipídios 0,44 e 0,24g 100g-1, além de ocorrer diminuição do valor energético de 11,64 para 9,97kcal 100g-1 de amostra integral. O uso do ácido cítrico no processamento do palmito guariroba reduziu o pH de 5,8 para 4,5 e foi eficiente para evitar seu escurecimento. O palmito guariroba congelado manteve-se como fonte de fibras e de compostos fenólicos, além de oferecer alto teor de vitamina C e de ferro.

In Brazil many kinds of native palms can provide hearth palm of good quality and among them stands out the guarirobeira (Syagrus oleracea (Mart.) J. Becc.), which has different flavor and great acceptance in the Cerrado region. The objective of this research was to determine the characteristics of guariroba palm heart, with relationship to the moisture, ash, total lipids, proteins, reducer and no-reducer sugars, acidity, ascorbic acid, total phenol, pH, total fiber and iron, phosphorus, calcium, sodium and potassium minerals. It was also verified the effect of processing (blanching, acidification and freezing) in the frozen product. Significant differences (P<0.05) was noted among average values found in frozen and raw samples, with contents (g 100g-1) respectively, for moisture, of 87.68 and 90.56; ash, 0.96 and 0.73; and lipids, 0.44 and 0.24; besides the occurrence of decreasing energy value from 11.64 to 9.97kcal 100g-1 in the integral sample. The citric acid use in the processing of guariroba palm heart decreased the pH of 5.8 to 4.5, and was efficient for avoid browning. The guariroba palm heart still be a good source of e fiber and total phenol after freezing, in addition to offer high contents of vitamin C and iron mineral.

Atividade antimicrobiana dos frutos de Syagrus oleracea e Mauritia vinifera / Antimicrobial activity of Syagrus oleracea and Mauritia vinifera fruits

As espécies pertencentes à família Palmae são muito interessantes do ponto de vista químico e farmacológico. Neste trabalho, foram estudados os frutos de duas espécies da família Palmae, Syagrus oleracea e Mauritia vinifera. Essas palmeiras foram escolhidas por serem espécies brasileiras, abundantes em nosso país, utilizadas popularmente no tratamento de algumas doenças e ainda pouco estudadas. Foram realizados ensaios farmacológicos para avaliação da atividade antimicrobiana dos extratos dos frutos das duas espécies em estudo. Para o teste de atividade antimicrobiana foram utilizadas cepas de bactérias Gram positivas e Gram negativas. A metodologia empregada foi a de Microdiluição em caldo. Foram testados os extratos etanólicos brutos do epicarpo/mesocarpo de S. oleracea e de M. vinifera, o extrato hexânico das amêndoas de S. oleracea, as partições hexânicas e em acetato de etila do epicarpo/mesocarpo de S. oleracea, do epicarpo/mesocarpo e mesocarpo/endocarpo de M. vinifera, na concentração de 100 mg/ml. Os extratos lipofílicos de S. oleracea apresentaram os melhores resultados para essa espécie. Nos testes realizados com M. vinifera, as partições lipofílicas foram as mais inibitórias para a cepa de S. aureus.

Palmae species are very interesting by the chemical and pharmacological points of view. Two species belonging to this family were chosen to initiate the chemical and pharmacological approach of their fruits: Syagrus oleracea (Martius) Beccari and Mauritia vinifera Martius, known in Brazil as Guariroba and Buriti, respectively. Those palm species can be found in several regions of Brazil, especially at the northeast and southeast of the country. They have been used in folk medicine to treat some diseases, however no toxicological and pharmacological studies have been done so far. For the two studied fruits, the antimicrobial activity tests were carried out by broth microdilution methodology. The objective of this work was to contribute for the pharmacological study of palm species, evaluating the antimicrobial activity of the extracts obtained from the fruits of S. oleracea and M. vinifera. The assays evaluated ethanol extracts of the epicarp/mesocarp of S. oleracea and epicarp/mesocarp of M. vinifera; hexane extract of the endosperm of S. oleracea; hexane and ethyl acetate fractions of the epicarp/mesocarp of S. oleracea, epicarp/mesocarp of M. vinifera and mesocarp/endocarp of M. vinifera. The lipophilic extracts of S. oleracea obtained the best results for the species. For M. vinifera, the lipophilic partitions have shown a high inhibitory percentage for S. aureus.