Um corpo: entre a cena e o mundo / A body: between the world and the scene

A partir da enunciação de uma analisante – “Quando estou no metrô, penso em ultrapassar a linha amarela e me jogar nos trilhos” – o presente artigo discute seus desdobramentos discursivos, os quais situavam o sujeito entre permanecer numa cena pela via do acting out e despencar da cena para o mundo dos objetos pela via da passagem ao ato. O percurso dessa análise pôde (re) constituir algumas bordas significantes que permitissem a um corpo encontrar outra via que não a do gozo do Outro? (AU)

On the stating of a patient, “When I am the subway station, I think about crossing the yellow line and jump in front of the train”, this article argues it discursive developments, in which the subject either remains in a scene by acting out or plummets from the scene into the world of objects by taking action. Was the course of this analysis able to (re) institute some significant borders that allowed a body to find another path other than the enjoyment of the Other? (AU)

Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.

Fast-food restaurants are more prevalent in lower-income and predominately African American neighborhoods, where consumption of fast food is also higher. In general populations, fast-food consumption is related to less healthy dietary intake. This cross-sectional study examined the hypotheses that greater fast-food consumption is associated with less healthy dietary intake and poorer diet quality in overweight and obese women (n = 196, 25-51 years, 87% African American) recruited from financially disadvantaged Census tracts. Dietary intake and diet quality (Alternate Healthy Eating Index) were assessed via three 24-hour dietary recalls. Linear regression models tested the association between fast-food consumption and each outcome (model 1). Model 2 added sociodemographics and physical activity. Model 3 added total caloric intake. Fast-food consumption was significantly associated with total caloric intake; total intake of meat, grains, sweetened beverages, dairy, fiber, cholesterol, sodium, and added sugar; and percent of calories from total fat, saturated fat, and trans-fatty acids. Statistically significant associations remained in model 2, but most were not significant in model 3. Fast-food consumption was not associated with diet quality (Alternate Healthy Eating Index) in any model. In this at-risk sample, fast-food consumption was associated with more negative dietary practices. Significant associations generally disappeared when controlling for total caloric intake, suggesting that women who eat more fast food have higher total caloric intakes as a result of increased consumption of unhealthy rather than healthy foods.