RESUMO
The connotation of traditional Chinese medicine and base resource of sweet-taste herbs were summarized. At the same time, the distribution between sweet-taste herbs and four properties, meridian entry, and other herb property theory was analyzed. Then, the gustatory receptor, taste representation, and research on material basis of sweet-taste herbs were elaborated. Finally, the clinical applications of compatibility methods of sweet herbs were described, which will provide the references to guide clinical applications of the theory of bitter-taste herbs better.
RESUMO
Authors summarized the connotation of traditional Chinese medicine (TCM) theory on the salty in five flavors of TCM and the distribution of base resource of salt-taste herbs. At the same time, the correlation between salt-taste and four properties, meridian, and other herb property theory was analyzed. Then, the authors elaborated the gustatory receptor, taste representation, and research of material basis of salt-taste. Finally, the authors described the clinical applications of compatibility methods of salt-taste herbs, which will provide the references to guide the clinical applications of the theory on salt-taste herbs better.
