Route of exposure to veterinary products in bees: Unraveling pasture's impact on avermectin exposure and tolerance in stingless bees.

Deforestation rapidly increases in tropical regions, primarily driven by converting natural habitats into pastures for extensive cattle ranching. This landscape transformation, coupled with pesticide use, are key drivers of bee population decline. Here, we investigate the impact of pasture-dominated landscapes on colony performance, pesticide exposure, and insecticide sensitivity of the stingless bee Tetragonisca angustula. We monitored 16 colonies located in landscapes with varying proportions of pasture. We collected bee bread for pesticide and palynological analysis. We found a positive correlation between pollen diversity and colony growth, with no effect of the proportion of pasture in the landscape. In contrast, we detected prevalent and hazardous concentrations of the insecticide abamectin (9.6-1,856 µg/kg) in bee bread, which significantly increased with a higher proportion of pasture. Despite the abamectin exposure, the bee colonies displayed no adverse effects on their growth, indicating a potential tolerance response. Further investigations revealed that bees from sites with higher proportions of pasture showed significantly reduced mortality when exposed to a lethal concentration of abamectin (0.021 µg/µL) after 48 h. Since abamectin is scarcely used in the study area, we designed an experiment to track ivermectin, a closely related antiparasitic drug used in cattle. Our findings uncovered a new exposure route of bees to pesticides, wherein ivermectin excreted by cattle is absorbed and biotransformed into abamectin within flowering plants in the pastures. These results highlight that unexplained exposure routes of bees to pesticides remain to be described while also revealing that bees adapt to changing landscapes.

Gender-Responsive Design of Bacteriophage Products to Enhance Adoption by Chicken Keepers in Kenya.

Women and men keeping chickens in Kenya aspire to have a source of income, feed their families healthy food, and grow their businesses. Managing animal diseases and minimizing input costs enable their success. This study uses qualitative methods to recommend design opportunities for a veterinary product under development in Kenya that contains bacteriophages (phages) that target pathogenic Salmonella strains responsible for fowl typhoid, salmonellosis, and pullorum in chickens and foodborne illness in people. Our findings revealed the interplay between gender and two production systems: free-range and semi-intensive. Chicken keepers in both systems could benefit from phages combined with the orally administered Newcastle disease vaccine, one of the most commonly used preventive veterinary interventions, or phages as a treatment for fowl typhoid. Oral administration is less labor intensive, with greater benefits for women who have less control over family labor and reported doing more care tasks themselves. Men in free-range systems usually pay for veterinary inputs. In semi-intensive production systems, a phage-based product used prophylactically could be an alternative to expensive, intramuscular fowl typhoid vaccines. Keeping layers was common for women in semi-intensive systems, as they are more economically impacted by reduced laying caused by bacterial diseases. Awareness of zoonoses was low, but men and women were concerned about the negative health effects of drug residues in meat and eggs. Therefore, highlighting the lack of a withdrawal period for a phage product may appeal to customers. Antibiotics are used to both treat and prevent diseases, and phage products will need to do both to compete in the Kenyan market. These findings guide the ongoing design of a phage-based product with the goal of introducing a new veterinary product that meets the diverse needs of chicken keepers in Africa and serves as an alternative or complement to antibiotics.

From Chihuahua to Saint-Bernard: how did digestion and microbiota evolve with dog sizes.

Health and well-being of dogs are of paramount importance to their owners. Digestion plays a key role in dog health, involving physicochemical, mechanical and microbial actors. However, decades of breeding selection led to various dog sizes associated with different digestive physiology and disease sensitivity. Developing new products requires the consideration of all the multi-faceted aspects of canine digestion, the evaluation of food digestibility, drug release and absorption in the gut. This review paper provides an exhaustive literature survey on canine digestive physiology, focusing on size effect on anatomy and digestive parameters, with graphical representation of data classified as "small", "medium" and "large" dogs. Despite the huge variability between protocols and animals, interesting size effects on gastrointestinal physiology were highlighted, mainly related to the colonic compartment. Colonic measurements, transit time permeability, fibre degradation, faecal short-chain fatty acid concentration and faecal water content increase while faecal bile acid concentration decreases with body size. A negative correlation between body weight and Proteobacteria relative abundance was observed suggesting an effect of dog body size on faecal microbiota. This paper gathers helpful in vivo data for academics and industrials and supports the development of new food and pharma products to move towards canine personalized nutrition and health.

In vitro models of the canine digestive tract as an alternative to in vivo assays: Advances and current challenges.

Dogs occupy a full place in the family, and their well-being is of paramount importance to their owners. Digestion, a complex process involving physicochemical, mechanical, and microbial parameters, plays a central role in maintaining canine health. As in vivo studies in dogs are increasingly restricted by ethical, regulatory, societal, and cost pressures, an alternative option is the use of in vitro models simulating the different compartments of the canine gastrointestinal tract. This review introduces digestion and gut microbiota as key factors in dog nutrition and health under both healthy and diseased conditions (obesity and inflammatory bowel disease) and highlights similarities and differences between the human and canine digestive tract and processes. We provide the first in-depth description of currently available models of the canine digestive tract, discuss technical and scientific challenges that need to be addressed, and introduce potential applications of in vitro gut models in the food and veterinary fields. Even if the development of some in vitro models is still limited by a lack of in vivo data in dogs that is necessary for relevant configuration and validation, translation of long-term expertise on human in vitro gut models to dogs opens avenues for model optimization and adaptation to specific canine digestive conditions associated with various dog ages, sizes, breeds and/or diets, in both physiological and diseased states.

Susceptibility of entomopathogenic nematodes to ivermectin and thiabendazole.

The objective of the present study was to determine the susceptibility of entomopathogenic nematodes to ivermectin and thiabendazole. Soil samples collected from the municipalities of Irapuato and León, Guanajuato, Mexico, were obtained, from which the entomopathogenic nematodes (EPNs) of the Steinernematidae and Heterorhabditidae families were isolated. The samples were classified from livestock and nonlivestock soils, and the susceptibility of EPNs to anthelmintics was determined with the larval motility assay (LMA, 24 h) and the larval migration inhibition assay (LMI assay, 48 h). Sterile distilled water (T1) and treatments with 1% ivermectin diluted in 5% DMSO (dimethyl sulfoxide) (T2) and 5% thiabendazole diluted in 5% DMSO (T3) were applied to infective juvenile larvae. Analysis of variance was performed with a factorial design and Tukey's test at 0.05 probability. In addition, different concentrations of ivermectin (0.1, 0.5, 1, 1.2, 1.5, and 2 µg) and thiabendazole (1, 5, 10, 12, 15, and 20 mg) were evaluated to perform a Probit analysis to determine their LC50. All strains of EPNs were susceptible to ivermectin in both the LMA and LMI assay. The results show that EPNs are susceptible to ivermectin and thiabendazole, and the degree depends on the type of test performed, the chemical product used, and the origin of the strain of EPN.

A four-country ring test of nontarget effects of ivermectin residues on the function of coprophilous communities of arthropods in breaking down livestock dung.

By degrading the dung of livestock that graze on pastures, coprophilous arthropods accelerate the cycling of nutrients to maintain pasture quality. Many veterinary medicinal products, such as ivermectin, are excreted unchanged in the dung of treated livestock. These residues can be insecticidal and may reduce the function (i.e., dung-degradation) of the coprophilous community. In the present study, we used a standard method to monitor the degradation of dung from cattle treated with ivermectin. The present study was performed during a 1-yr period on pastures in Canada, France, The Netherlands, and Switzerland. Large effects of residue were detected on the coprophilous community, but degradation of dung was not significantly hampered. The results emphasize that failure to detect an effect of veterinary medicinal product residues on dung-degradation does not mean that the residues do not affect the coprophilous community. Rather, insect activity is only one of many factors that affect degradation, and these other factors may mask the nontarget effect of residues. Environ Toxicol Chem 2016;35:1953-1958. © 2015 SETAC.

Escolaridade e volume de produção têm associação com a percepção de risco de produtores de leite no uso de produtos veterinários / Schooling and volume of production have association with the risk perception of milk producers in the use of veterinary products

O presente estudo teve por objetivo avaliar a correspondência entre fatores socioeconômicos de 171 produtores de leite (escolaridade, volume de produção diária e tempo na atividade) de 96 municípios do Estado de São Paulo, e a percepção de risco no uso de produtos veterinários, por meio de entrevista individual e da análise de correspondência múltipla. Produtores com grau de escolaridade fundamental tendem a ordenhar animais tratados com carrapaticidas, não descartar o leite de vacas em tratamento para mastite, não receber bonificação por qualidade e não usar EPIs. Já produtores com grau de instrução superior tendem a declarar que descartam o leite de vacas em tratamento para a mastite, a receber bonificação por qualidade, a participar de treinamento e a usar EPIs. Produtores com menos de 50 litros de leite diários tendem a declarar que não observam o período de carência dos produtos veterinários e são os que mais responderam incorretamente o período de carência de dois produtos empregados na propriedade, vermifugam animais em lactação e não recebem bonificação por qualidade. Produtores com mais de 500 litros de leite diários tendem a declarar que observam o período de carência dos produtos veterinários, tendem a responder corretamente o período de carência de dois produtos, a receber bonificação por qualidade, a participar de treinamento e a usar EPIs. Foi possível evidenciar que dentro das variáveis selecionadas há categorias ou grupos de produtores de leite para os quais o perigo sanitário é mais visível e outros para os quais o perigo é menos visível. Nesse contexto, é necessário e urgente a execução de programas sanitários contemporâneos nas unidades rurais de produção de leite, a atualização dos serviços de assistência técnica e extensão rural (pública e privada), com enfoque distinto e complementar ao atual e o desenvolvimento de ações efetivas de educação sanitária.

The present study aimed to evaluate the correspondence between socioeconomic factors of 171 milk producers (schooling, daily production volume and time in activity), of 96 counties in the state of São Paulo, and the risk perception in the use of veterinary products through individual interview and multiple correspondence analysis. Producers with low schooling tend to milk animals treated with acaricides, not to discard the milk of cows treated for mastitis, to receive no bonus for the quality of milk and not to use personal protective equipment (PPE). In contrast, producers with higher education tend to declare that they discard milk from cows treated for mastitis, to receive bonus for milk quality, to participate in training and use PPE. Producers with less than 50 liters of milk per day tend to declare that they do not observe the lack period of veterinary products, and when mentioned the lack period of two products more incorrectly answered, use vermifuge in lactating animals and do not receive bonus for milk quality. Producers with more than 500 liters of milk per day tend to declare they observe the lack period of veterinary products, to answer correctly the lack period of two products, to receive bonus for quality, to participate in training and to use PPE. It was possible to evidence that within the selected variables there are categories or groups of milk producers for whom the sanitary hazard is more visible and others for whom the hazard is less visible. In this context, it is necessary and urgent the execution of contemporary sanitary programs in rural units of milk production, the update of services of technical assistance and rural extension (public and private), with different approach and complementary to the currentand the development of effective sanitary education actions.

Serão os carrapaticidas agrotóxicos? Implicações na saúde e na percepção de riscos de trabalhadores da pecuária leiteira / Are tick medications pesticides? Implications for health and risk perception for workers in the dairy cattle sector

O presente artigo tem por objetivo caracterizar os riscos relacionados ao uso de agrotóxicos na pecuária leiteira, no que tange a questões de legislação, de saúde e da percepção de riscos de trabalhadores dessa atividade. Para tanto, baseia-se em articulação metodológica que incluiu: a) revisão sistemática da literatura de referência sobre o objeto da pesquisa; b) análise da legislação correlata (produtos veterinários e agrotóxicos); c) identificação de perigos relacionados a produtos veterinários formulados à base de princípios ativos regulados como agrotóxicos; d) e análise da percepção de riscos de um grupo de trabalhadores da pecuária leiteira. A análise dos resultados do estudo apontou uma situação de especial interesse para o campo da Saúde Coletiva. No que diz respeito aos trabalhadores da pecuária leiteira, a invisibilidade de riscos associados ao manejo de agrotóxicos de uso veterinário aumenta sua exposição e está relacionada a diversos problemas de saúde, em especial nas mulheres. Esta mesma invisibilidade leva a um negligenciamento do respeito ao período de carência. Parte dos problemas pode estar associada à não classificação dos inseticidas de uso veterinários como agrotóxicos, o que torna necessária e urgente a discussão do tema.

This article seeks to characterize the risks related to the use of pesticides in dairy production, in terms of legislation, health and perception of risk for workers involved in this activity. It is based on methodological articulation that included: a) systematic review of the reference literature on the research topic; b) analysis of related legislation (veterinary products and pesticides); c) risk identification regarding the use of veterinary products formulated using active ingredients listed as pesticides; d) and risk perception analysis of a group of dairy production workers. Results indicate a situation of particular interest to Public Health. Regarding dairy production workers, the invisibility of risks associated with handling pesticides for veterinary use, increases their exposure and is related to several health problems, especially for women. This same invisibility leads to a neglect of the prohibition period between pesticide use and consumption of other products. Part of the problem may be associated with the non-classification of pesticides for veterinary use as 'pesticides' (they are classified as veterinary products), which highlights the importance and the urgency of discussion of the theme.