Porcine astrovirus 3 RNA in the central nervous system of weaned pigs with neurologic disease and polioencephalomyelitis in Brazil.

This report aims to describe the identification of porcine astrovirus 3 (PAstV3) RNA in the central nervous system (CNS) of weaned pigs with clinical signs of neurological disease associated with polioencephalomyelitis in southeastern Brazil. Three, 20 -35 days-old piglets that died after clinical manifestations of a neurological syndrome were submitted to post-mortem evaluations. Tissue samples were examined by histopathology, bacteriology, and molecular assays (RT-PCR, nested-PCR, RT-qPCR, and Sanger sequencing) to detect the primary infectious disease agents associated with neurological disease in pigs. The principal neuropathological alterations occurred in the grey matter of the spinal cord and brainstem resulting in nonsuppurative poliomyelitis and rhombencephalitis. PAstV3 RNA was detected in the CNS samples of all piglets with histopathological evidence of disease and was confirmed by nucleotide sequencing. Nucleic acids from pathogens commonly associated with neurological diseases in pigs, such as porcine teschovirus, porcine sapelovirus, porcine enterovirus G, atypical porcine pestivirus, senecavirus A, and encephalomyocarditis virus was not detected by molecular assays in the three piglets. This is the first report of PAstV3 in piglets with neurological disease and lesions consistent with polioencephalomyelitis in Brazil. This report highlights the importance of monitoring health events that could compromise pig farming productivity and animal welfare.

Phytogenic effects of Marrubium vulgare on the growth performance of weaned piglets: biochemical parameters and liquid chromatographic-electrospray ionization-mass spectrometric profile of plant and animal serum.

BACKGROUND: Multidrug-resistant bacteria in humans have prompted the search for alternative solutions derived from herbal medicines that can substitute antibiotics in livestock production. Thus, the goal of this study was to evaluate the phytogenic properties of Marrubium vulgare infusion (MVI) on weaned pigs. Thirty animals were randomly divided into five groups of six animals, each receiving a physiological solution, clenbuterol and the infusion extract at doses of 0.01 (MVI 1%), 0.1 (MVI 10%) and 0.2 (MVI 20%) mg kg-1 for 28 days. Biochemical parameters and the liquid chromatographic-electrospray ionization-mass spectrometric (LC-ESI-MS) chemical profiles of the infusion extract and animal serum were studied. RESULTS: The doses MVI 1 and 10% led to weight gain higher than the controls. No significant changes were noted in the biochemical parameters including erythrocytes, hemoglobin, hematocrit, mean corpuscular volume and others. Evaluation of enzymatic levels in blood revealed no significant changes. LC-ESI-MS data of MVI showed the presence of 34 secondary metabolites, and successive chromatographic purification of MVI yielded marrubiin and apigenin as major components. LC-ESI-MS data of animal serum showed the presence of a diterpene, a flavonoid and diverse cholic acid derivatives. CONCLUSION: Results indicated the doses MVI 1 and 10% promote weight gain with no significant alterations in blood biochemicals, and liver and kidney function. © 2024 Society of Chemical Industry.

Integrative Approach of Treating Early Undernutrition with an Enriched Black Corn Chip, Study on a Murine Model.

Undernutrition (UN) increases child vulnerability to illness and mortality. Caused by a low amount and/or poor quality of food intake, it impacts physical, cognitive, and social development. Modern types of food consumption have given highly processed food a higher cultural value compared to minimally processed food. OBJECTIVE: The objective of this study was to evaluate the effect on growth, metabolism, physical activity (PA), memory, inflammation, and toxicity of an enriched black corn chip (BC) made with endemic ingredients on post-weaned UN mice. METHODS: A chip was made with a mixture of black corn, fava beans, amaranth, and nopal cactus. To probe the effects of UN, UN was induced in 3wo post-weaned male C57Bl/6j mice through a low-protein diet (LPD-50% of the regular requirement of protein) for 3w. Then, the BC was introduced to the animals' diet (17%) for 5w; murinometric parameters were measured, as were postprandial glucose response, PA, and short-term memory. Histological analysis was conducted on the liver and kidneys to measure toxicity. Gene expression related to energy balance, thermogenesis, and inflammation was measured in adipose and hypothalamic tissues. RESULTS: Treatment with the BC significantly improved mouse growth, even with a low protein intake, as evidenced by a significant increase in body weight, tail length, cerebral growth, memory improvement, physical activation, normalized energy expenditure (thermogenesis), and orexigenic peptides (AGRP and NPY). It decreased anorexigenic peptides (POMC), and there was no tissue toxicity. CONCLUSIONS: BC treatment, even with persistent low protein intake, is a promising strategy against UN, as it showed efficacy in correcting growth deficiency, cognitive impairment, and metabolic problems linked to treatment by adjusting energy expenditure, which led to the promotion of energy intake and regulation of thermogenesis, all by using low-cost, accessible, and endemic ingredients.

Effects of crude protein and non-essential amino acids on growth performance, blood profile, and intestinal health of weaned piglets.

This study investigated the effect of crude protein (CP) and non-essential amino acid (NEAA) supplementation on the growth performance, blood profile, intestinal morphology, mRNA relative abundance of inflammatory and antioxidant markers, and tight junction proteins in piglets over the first 2 weeks after weaning. Ninety 21-day-old piglets (7.55 ± 0.72 kg) were assigned in a randomized block design to one of three dietary treatments: (1) high CP, a diet with 24% CP; (2) low CP, a diet with 18% CP; and (3) low CP + NEAA, a diet with 18% CP supplemented with 5 g/kg Arg (L-arginine; purity >99%) and 10 g/kg Glu + Gln (minimum 10% L-glutamine and minimum 10% L-glutamate). Piglets were fed with corn-soybean meal basal diets in a 14-day trial. There was an improvement (p < 0.05) in the feed conversion ratio of piglets fed the high-CP diet compared to treatments with low CP or low CP + NEAA. Serum urea nitrogen was higher (p < 0.05) in piglets fed high CP compared to other dietary treatments. In the duodenum, the villus height of animals fed the low-CP + NEAA diets was greater (p < 0.05) than those fed with the high- and low-CP diets. The goblet cell proportion of piglets fed low CP + NEAA or high CP was higher (p < 0.05) compared to low CP. In the jejunum, the crypt depth of the piglets with the high-CP dietary treatment was greater (p < 0.05) in comparison with low CP + NEAA. In the jejunum, IFN-γ mRNA expression was higher (p < 0.05) in animals fed the high-CP diets compared to other dietary treatments. However, superoxide dismutase and occludin mRNA expression were higher (p < 0.05) in animals fed low CP + NEAA than in piglets on the high-CP diets. In the ileum, the number of Peyer's patches in piglets fed high CP was higher (p < 0.05) compared to other dietary treatments. In conclusion, the high-CP diet (24% CP) improves the feed conversion of piglets in the first 2 weeks after weaning compared to the low-CP diet (18% CP) supplemented or not with NEAA. However, the low-CP diet supplemented with NEAA (Arg, Gln, and Glu) improves intestinal health in piglets by promoting greater villus height and proportion of goblet cells in the duodenum, reducing jejunal crypt depth, and reducing Peyer's number patches in the ileum. In addition, piglets that received the low-CP + NEAA diet showed an increase in superoxide dismutase and occludin and a lower expression of IFN-γ mRNA.

Effects of functional oil blend on performance, blood metabolites, organ biometry and intestinal morphometry in nursery piglets / Efeitos da mistura de óleo funcional no desempenho, metabólitos sanguíneos, biometria de órgãos e morfometria intestinal em leitões de creche

This study was conducted to assess the effects of functional oil (FO) blend on performance, blood metabolites, organ biometry and intestinal morphometry in piglets. A total of 128 crossbreed piglets (Landrace × Large White, 64 uncastrated males and 64 females, 21 d of age, and 6.79 ± 1.76 kg BW) were allocated in a randomized complete block design with two dietary treatments: a FO-free (FOF) diet or a diet based on added FO (1,500 mg/kg of diet with castor oil plus cashew nutshell oil). Piglets fed FO showed higher (p ≤ 0.05) average daily feed intake, daily body weight gain and final body weight after 23 d of study. For the total period, piglets fed FO showed greater (p = 0.007) feed conversion ratio. On d 23, higher serum total protein (p = 0.026) and globulin (p = 0.050) concentration, lower liver (p = 0.042) and stomach (p = 0.074) weight, and greater (p = 0.082) villi height (VH) in duodenum were observed in piglets fed FO. Nonetheless, piglets fed FOF showed greater (p = 0.054) ileal VH, but greater (p = 0.004) crypt depth (CD) in jejunum. Piglets fed FO showed higher VH to CD ratio in jejunum (p = 0.068) and duodenum (p = 0.074) on d 23 and 37, respectively. Based on the results, FO blend improved the performance of weaned piglets; however, it negatively affected the feed conversion ratio in the total period. Moreover, FO blend promoted changes in total protein concentrations and improvements in digestive and absorptive capacity assessed through VH to CD ratio, with a significant reduction in organs.

Este estudo foi conduzido para avaliar os efeitos de uma mistura de óleo funcional (OF) no desempenho zootécnico, nos metabólitos sanguíneos, na biometria de órgãos e na morfometria intestinal de leitões. Um total de 128 leitões mestiços (Landrace × Large White, 64 machos inteiros e 64 fêmeas; 21 dias de idade e peso corporal de 6,79 ± 1,76 kg) foram alocados em um delineamento de blocos casualizados completos, com dois tratamentos dietéticos: uma dieta sem OF (SOF) ou uma dieta baseada na adição de OF (1.500 mg/kg de dieta com OF de mamona e castanha de caju). Os leitões alimentados com OF apresentaram maior (p ≤ 0,05) consumo de ração diário médio, ganho de peso corporal diário e peso corporal aos 23 dias de experimento. Entretanto, os leitões que consumiram dietas com OF tiveram conversão alimentar superior (p = 0,007) no período total. No dia 23, houve aumento na concentração de proteína total (p = 0,026) e globulina (p = 0,050), menor peso de fígado (p = 0,042) e estômago (p = 0,074), e maior (p = 0,082) altura de vilosidade (AV) no duodeno em leitões que consumiram OF; entretanto, os leitões SOF tiveram (p = 0,054) AV superior no íleo, mas apresentaram (p = 0,004) profundidade de cripta (PC) superior no jejuno. Uma maior relação AV:PC no jejuno (p = 0,068) e duodeno (p = 0,074) foi observada em leitões com OF nos dias 23 e 37, respectivamente. Com base nos resultados, a mistura de OF melhorou o desempenho dos leitões desmamados; no entanto, afetou negativamente a taxa de conversão alimentar no período total. Além disso, a mistura de OF promoveu alterações nas concentrações proteínas totais e melhorias na capacidade digestiva e absortiva avaliadas através da relação AV:PC, com uma redução significativa nos órgãos.

A dietary spray-dried plasma feeding programme improves growth performance and reduces faecal bacterial shedding of nursery pigs challenged with enterotoxigenic Escherichia coli K88.

This study aimed to assess the effects of different spray-dried plasma (SDP) feeding programmes to pigs on performance, intestinal histomorphology and faecal bacterial shedding after an Escherichia coli K88 challenge. A total of 96 piglets (5.77 ± 0.01 kg) were weaned at 21 days of age (Day 0) and challenged with 3 ml of 1 × 1010 CFU of E. coli K88 in total 3.0 × 1010 CFU/animal on Days 0, 2 and 4. Pigs were fed nursery diets containing 0.0%, 3.0%, 6.0% or 9.0% SDP from weaning to 35 days of age; 0.0%, 1.5%, 3.0% or 4.5% SDP from 36 to 49 days; and the same control diet (without SDP), for the last 10 days of the experiment (50-59 days of age). Performance was measured from 35 to 59 days of age and faecal bacterial shedding and intestinal histomorphometry were evaluated at Days 28 and 49 of age respectively. From 21 to 35 days of age, there was a linear effect for body weight (BW) and average daily gain (ADG), a trend of linear effect for average daily feed intake (ADFI) and a quadratic effect for feed:gain ratio (FG). From 21 to 49 days, the 9.0:4.5% and 6.0:3.0% SDP feeding programmes improved BW, ADG and FG when compared to the other treatments. At 59 days of age, BW and ADG were increased by the two highest SDP feeding programmes. The 9.0:4.5% SDP feeding programme increased ADFI from 21 to 59 days of age, with 6.0:3.0% being intermediate and the other two treatments being lowest. The CFU counts of E. coli/g of faeces decreased linearly with increasing addition of SDP. These results indicate that an extended inclusion of increased SDP levels in post-weaning diets can improve growth potential and decrease bacterial shedding induced by E. coli K88.

Expression analysis of m6A-related genes in various tissues of Meishan pigs at different developmental stages

To characterize the N6-methyladenosine (m6A)-related gene expression profiles in various tissues of Meishan pigs at different stages, m6A modification-related genes (METTL3, METTL14, METTL16, WTAP, RBM15, and FTO) were detected from newborn to physical maturity of Meishan pigs at eight important developmental stages (1, 7, 14, 21, 28, 35, 134, and 158 days old). The expression of m6A-related genes was tissue-specific. Furthermore, the level of METTL3 messenger RNA (mRNA) was higher on day 35 than in other stages in most tissues, and the expression of METTL14 increased after day 35, and FTO exhibited a peak on day 14 in muscle, intestine, lymph nodes, thymus, and kidney. This study provided a reference for an in-depth study of the expression patterns of m6A modification-related genes in Meishan pigs.

Assessment of the drinker type on water intake and toy type on behaviour of nursery piglets / Avaliação do tipo de bebedouro sobre o consumo hídrico e o tipo de brinquedo sobre o comportamento de leitões de creche

This study was conducted to assess the effect of two types of drinkers on water intake (WI) and two types of toys on behavioural observations of piglets in the nursery phase. A total of 72 crossbred entire male piglets (Landrace × Large White, Agroceres♂ and DanBred♀), weaned at 21 days of age, with an average initial body weight (AIBW) of 6.75 ± 0.19 kg were used. Two statistical models were fitted for WI. In model I, animals were distributed in a completely randomized design (CRD) with a split-plot in time, composed of six treatments (2 types of drinkers × 3 experimental phases), eight replications (days of sampling), and 36 animals/experimental unit (EU), without using AIBW as a covariate. In model II, animals were distributed in a CRD with two treatments (fixed or pendular nipple drinkers), eight replications (days of sampling) and 36 animals/EU, with use of AIBW as a covariate. For assessment of behavioural observations, the model was adjusted in a randomized block design, consisting of four treatments [two types of toys (metal chain and plastic bottle) × two daytime periods (morning and afternoon)], nine replications and three blocks constituted in time (days), totalling four pigs/ EU. The results indicated an effect on animal daily WI in the starter phase in model I (p < 0.000) and II (p = 0.006). There was an effect (p ≤ 0.05) of toy type for behavioural observations, in which pigs showed a greater proportion of fighting and belly nosing when they had the bottle toy. However, animals spent more time (p ≤ 0.05) eating, drinking water, overlapping, and playing with the toy when they had access to the chain toy. There was an increase (p ≤ 0.05) in sleeping behaviour in the morning period, as well as greater (p ≤ 0.05) behavioural activity in the afternoon period. In conclusion, WI of nursery piglets was positively influenced by growth phase, and the fixed drinker stimulated greater WI in piglets in the starter phase. In addition, the metal chain, as an environmental enrichment, promoted improvements in feeding behaviour and WI, reducing fighting events, and the afternoon period had increased behavioural observations overall.(AU)

Um estudo foi conduzido com o objetivo de avaliar dois tipos de bebedouros e seus efeitos sobre o consumo hídrico (CH) e dois tipos de brinquedos sobre os eventos comportamentais de leitões na fase de creche. Um total de 72 leitões machos inteiros mestiços (Landrace × Large White, Agroceres♂ e DanBred♀), desmamados aos 21 dias de idade e peso corporal inicial médio (PCIM) de 6,75 ± 0,19 kg. Para o CH foram ajustados dois modelos estatísticos. No modelo I, os animais foram distribuídos em um delineamento inteiramente casualizado (DIC) e esquema de parcelas subdivididas no tempo, composto de seis tratamentos (2 tipos de bebedouros × 3 fases experimentais), oito repetições (dias de amostragem) e 36 animais/unidade experimental (UE) e sem utilização de PCIM como covariável. No modelo II, os animais foram distribuídos em um DIC aninhado com dois tratamentos (bebedouro tipo chupeta fixo ou pendular), oito repetições (dias de amostragem) e 36 animais/UE, com utilização de PCIM como covariável. Para a avaliação dos eventos comportamentais, foi ajustado um modelo em delineamento de blocos casualizados, constituído de quatro tratamentos [dois tipos de brinquedos (corrente de metal e garrafa plástica) × dois períodos do dia (matutino e vespertino)], nove repetições e três blocos constituídos no tempo (dias), totalizando quatro suínos/UE. Os resultados indicaram efeito no CH diário animal na fase inicial no modelo I (p < 0,000) e II (p = 0,006). Houve efeito (p ≤ 0,05) de tipo de brinquedo para as observações comportamentais, em que os suínos apresentaram maior proporção de brigas e empurrando a barriga quando tiveram o brinquedo de garrafa. Entretanto, os animais passaram maior tempo (p ≤ 0,05) comendo, bebendo água, montando outro animal e brincando com o brinquedo quando tiveram acesso ao brinquedo de corrente. Houve um aumento (p ≤ 0,05) no comportamento de dormir no período matutino, bem como os suínos apresentaram maior (p ≤ 0,05) atividade comportamental no período vespertino. Em conclusão, o consumo hídrico de leitões em fase de creche é influenciado positivamente pela fase de crescimento e o bebedouro fixo estimulou um maior consumo de água em leitões na fase inicial. Em adição, o tipo de enriquecimento ambiental corrente promoveu melhorias no comportamento alimentar e de ingestão de água, reduzindo eventos de brigas, bem como o período vespertino aumentou os eventos comportamentais em geral.(AU)

Bone traits and gastrointestinal tract parameters of piglets fed cholecalciferol and 1, 25-dihydroxycholecalciferol glycoside

The objective of this study was to evaluate the cholecalciferol and 1,25-dihydroxycholecalciferol glycoside supplementation in piglet diet on organ biometry and physicochemical composition, pH of the digestive tract contents, and bone traits. A total of 128 entire male piglets (21 days-old, 6.82±0.38 kg body weight) were distributed in a completely randomized block design with eight replications and four animals per experimental unit. The treatments were composed of a diet 100/0 = 100% of the vitamin D supplemented with cholecalciferol; 50/50 = 50% supplemented with cholecalciferol + 0.25 µg of 1,25(OH)2 D3 glycoside; 25/75 = 25% supplemented with cholecalciferol + 0.375 µg of 1,25(OH)2 D3 glycoside; and 0/100 = 0.50 µg of 1,25(OH)2 D3 glycoside. The results indicated that piglets fed 100/0 showed an increase in spleen weight compared with those fed 0/100 and greater heart dry matter than piglets fed the 50/50 diet. Phosphorus concentration in the spleen was higher in piglets that received 25/75 when compared with those that received the 100/0 and 0/100 diets. Piglets that received the 0/100 diet showed higher pH of the stomach contents, but showed reduced pH of the contents of the jejunum and ileum. The width of the epiphysis and diaphysis was greater when piglets consumed the 50/50 treatment; however, a lower epiphysis height was observed. The use of 1,25(OH)2 D3 glycoside alone in piglet diets does not negatively influence the pH of the gastrointestinal tract and organ physicochemical composition. In addition, the use of diets with 1,25(OH)2 D3 glycoside as a replacement for cholecalciferol reduces spleen weight and promotes improvements in bone development.

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs.

The objective was to evaluate the effect of oral administration of Lactobacillus plantarum CAM6 strain as an alternative to antibiotics in weaned pigs on productive parameters, blood biochemical profile, and IgA serum levels. Thirty-six 21-day-old weaned piglets were randomly assigned to three groups with three replicates of four piglets each. Treatments consisted of a basal diet (BD; T0) without probiotics or antibiotics; BD + antibiotics and the same basal diet used in T0 plus oral administration of 5 mL × 109 CFU/mL of L. plantarum CAM-6 (T2). During the study (21 to 49 days of age) T2 obtained a similar live weight, weight gain, and feed conversion ratio when compared to the T1. Both treatments were better in these variables compared to T0 (p ≤ 0.05). Furthermore, T2 increased serum IgA levels (p ≤ 0.05). Additionally, hematological parameters and acid-base balance remained similar in all groups. However, significant reductions in the mean corpuscular hemoglobin concentration, platelets, and metabolic hydrogen ions were observed in T1 (p ≤ 0.05). The results of this study suggest that supplementation with L. plantarum CAM6 can be an alternative to antibiotics. Studies to evaluate its efficacy under commercial conditions and water administration require further evaluation.

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs.

Pigs show an innate preference for umami (monosodium glutamate, MSG) taste. Nevertheless, the influence of a pre and postnatal umami exposure remains unclear. An experiment was conducted to test the hypothesis that MSG inclusion into maternal diets would modify the feeding behavior of post-weaning pigs. A total of 22 sows were selected on day 85 of gestation and randomly assigned to one of two gestating and lactating programs (standard commercial diets without or with 50 g/kg of MSG). Later, 208 pigs born from these sows were selected to evaluate their preference thresholds, sensory-motivated intake, total consumption, and consumption patterns for MSG and sucrose solutions. Pigs born from MSG-fed sows showed lower (p < 0.045) preference thresholds for MSG and sucrose than did animals born from control sows, and displayed an increased (p < 0.050) sensory-motivated intake for sucrose and decreased for MSG. Conversely, no differences (p > 0.05) were observed in the total consumption or consumption patterns of MSG or sucrose solutions among pigs born from control and MSG-fed sows. It is concluded that the feeding behavior of nursery pigs can be influenced by pre and postnatal inclusion of a taste active compound into maternal diets. It would appear that a compensatory mechanism to balance dietary nutrients might be in place.

Effect of fosfomycin, Cynara scolymus extract, deoxynivalenol and their combinations on intestinal health of weaned piglets.

Weaning is a challenging stage of pig farming. Animals undergo environmental, social and dietary changes leading to weaning stress syndrome. In order to compensate for the detrimental effects of weaning stress, antibiotics and natural extracts are used as feed additives, sometimes without fully understanding the interactions between them or even with low concentrations of mycotoxins that are frequently present in feed. The aim of this study was to evaluate the effect of fosfomycin (FOS), Cynara scolymus extract (CSE), deoxynivalenol (DON) and their combined administration on intestinal health of weaned piglets. The experiment was designed as a 2 × 2 × 2 factorial arrangement with 3 factors (FOS, CSE and DON treatments), 2 levels each (presence and absence) and 3 repeats. Weaned piglets (n = 24) were randomly divided in groups to receive the different treatments, namely DON administered in diet (50 µg/kg BW), FOS administered into the drinking water (30 mg/kg BW), CSE administered in diet (15 mg/kg BW) and all their combinations. After 15 d, the animals were euthanized and gastrointestinal tract samples were immediately taken to evaluate gastrointestinal pH, Enterobacteriaceae to lactic acid bacteria (E:L) ratio, volatile fatty acid (VFA) concentrations, disaccharidase (lactase, sucrase and maltase) activity, histology (intestinal absorptive area [IAA] and goblet cells count) and mucus ability to adhere pathogenic Escherichia coli. From our results, FOS and CSE treatments, individually or combined, produced a lower E:L ratio, an enhanced production of butyrate, increased disaccharidase activity (particularly maltase), and a greater IAA and goblet cells count along with an increase in pathogenic bacteria adherence to intestinal mucus. Deoxynivalenol did not show interactions with the other factors and its administration produced decreases on VFA, disaccharidase activity and goblet cells count. In conclusion, weaning piglets receiving diets containing FOS, CSE or both exhibited evident beneficial intestinal effects compared to animals receiving diets free from these compounds. On the contrary, the presence of DON at sub-toxic concentrations produced detrimental effects on intestinal health. The knowledge of the physiological and pathological gut changes produced by these compounds contributes to understand their potential productive consequences.

Effect of prodigiosin on the alleviation of the intestinal inflammation of weaned rats based on 1H-NMR spectroscopy study and biochemistry indexes

Weaning results in intestinal dysfunction, mucosal atrophy, transient anorexia, and intestinal barrier defects. In this study, the effect of prodigiosin (PG) on the intestinal inflammation of weaned rats was investigated by using 1H-NMR spectroscopy and biochemistry indexes to regulate the intestinal metabolism. After administration for 14 days, the body mass of the PG group was increased by 1.29- and 1.26-fold compared with those of the control and alcohol groups, respectively, using a dose of 200 µg PG·kg-1 body weight per day. PG increased organic acid content and decreased moisture, pH values, and free ammonia in feces. In addition, PG alleviated the intestinal inflammation of weaned rats. The analysis of 1H-NMR signal peak attribution and the model validation of metabolic data of feces contents showed that PG significantly affected the metabolism of small molecular compounds in the intestinal tract of weaned rats. This study presents the promising alternative of using PG to alleviate intestinal inflammation effectively in the intestinal tract of weaned rats.

Evidence of bovine viral diarrhea virus transmission by back pond water in experimentally infected piglets / Evidência da transmissão do vírus da diarreia viral bovina através da lâmina d'água em leitões experimentalmente infectados

Swine can be infected by bovine viral diarrhea virus (BVDV). However, transmission routes among pigs are still unknown. The objective of the present study was to induce experimental infection of BVDV-1 in weaned piglets and to assess the potential transmission through pen back pond water, used to facilitate heat exchange of the pigs housed in barns. Two repetitions (BP1 and BP 2) were performed using 12 piglets proven to be free BVDV (n=6 per repetition) allocated into three groups: control, sentinels and infected with two piglets each. The piglets were placed in stainless steel isolators. The infected group received an inoculum containing BVDV-1, Singer strain. The piglets remained in the cabinets for 25 days, during which samples of nasal swab were collected daily and blood sampled weekly. At the end, the piglets were euthanized, necropsied and organ fragments were collected for histopathology, immunohistochemistry and RT-PCR. In the first experiment (BP1) the infected animals shed the virus between days 6 and 21 post-infection. Regarding the sentinel group, shedding occurred in only one piglet, on the 20th day after infection, and seroconversion was observed on the 25th day post-infection. In BP2, infected piglets I3 and I4 shed the virus on days 4 and 21 post-infection, respectively. Only one sentinel piglet (S3) she the virus on day 13 post-infection. Therefore, it was concluded that pigs can become infected with BVDV-1 and shed potentially infectious viral particles consequently, being able to transmit the virus to other pigs through back pond water.(AU)

Os suínos podem ser infectados pelo vírus da diarreia viral bovina (BVDV). No entanto, as vias de transmissão entre os suínos são ainda desconhecidas. O objetivo do presente estudo foi induzir a infecção experimental de BVDV-1 em leitões desmamados e avaliar a potencial transmissão pela lâmina d'água, que ajuda na troca de calor dos suínos alojados em baias. Duas repetições do experimento (BP1 e BP2) foram realizadas com 12 animais comprovadamente livres de BVDV (n=6 por repetição) alocados em três grupos: controle, sentinelas e infectados, com dois animais cada. Os animais foram mantidos em isoladores de aço inoxidável. O grupo infectado recebeu um inóculo contendo BVDV-1, estirpe Singer. Os animais permaneceram nos isoladores durante 25 dias e, durante esse período, amostras de suabe nasal foram coletadas diariamente e sangue coletado semanalmente. No final, os animais foram eutanasiados, necropsiados e fragmentos de órgãos foram coletados para histopatologia, imuno-histoquímica e RT-PCR. No primeiro experimento (BP1), os animais infectados excretaram partículas virais entre os dias 6 e 21 pós-infecção. Quanto ao grupo sentinela, a excreção ocorreu apenas em um animal, no 20º dia pós-infecção, e a soroconversão foi observada no 25º dia pós-infecção. Na BP2, os animais infectados I3 e I4 excretaram partículas virais nos dias 4 e 21 pós-infecção, respectivamente. Apenas um animal sentinela (S3) apresentou excreção no dia 13 pós-infecção. Concluiu-se que os suínos podem se infectar com BVDV-1 e excretar partículas virais potencialmente infecciosas, sendo capazes de transmitir o vírus a outros suínos através da lâmina d'água.(AU)

Evidence of bovine viral diarrhea virus transmission by back pond water in experimentally infected piglets / Evidência da transmissão do vírus da diarreia viral bovina através da lâmina d'água em leitões experimentalmente infectados

Swine can be infected by bovine viral diarrhea virus (BVDV). However, transmission routes among pigs are still unknown. The objective of the present study was to induce experimental infection of BVDV-1 in weaned piglets and to assess the potential transmission through pen back pond water, used to facilitate heat exchange of the pigs housed in barns. Two repetitions (BP1 and BP 2) were performed using 12 piglets proven to be free BVDV (n=6 per repetition) allocated into three groups: control, sentinels and infected with two piglets each. The piglets were placed in stainless steel isolators. The infected group received an inoculum containing BVDV-1, Singer strain. The piglets remained in the cabinets for 25 days, during which samples of nasal swab were collected daily and blood sampled weekly. At the end, the piglets were euthanized, necropsied and organ fragments were collected for histopathology, immunohistochemistry and RT-PCR. In the first experiment (BP1) the infected animals shed the virus between days 6 and 21 post-infection. Regarding the sentinel group, shedding occurred in only one piglet, on the 20th day after infection, and seroconversion was observed on the 25th day post-infection. In BP2, infected piglets I3 and I4 shed the virus on days 4 and 21 post-infection, respectively. Only one sentinel piglet (S3) she the virus on day 13 post-infection. Therefore, it was concluded that pigs can become infected with BVDV-1 and shed potentially infectious viral particles consequently, being able to transmit the virus to other pigs through back pond water.(AU)

Os suínos podem ser infectados pelo vírus da diarreia viral bovina (BVDV). No entanto, as vias de transmissão entre os suínos são ainda desconhecidas. O objetivo do presente estudo foi induzir a infecção experimental de BVDV-1 em leitões desmamados e avaliar a potencial transmissão pela lâmina d'água, que ajuda na troca de calor dos suínos alojados em baias. Duas repetições do experimento (BP1 e BP2) foram realizadas com 12 animais comprovadamente livres de BVDV (n=6 por repetição) alocados em três grupos: controle, sentinelas e infectados, com dois animais cada. Os animais foram mantidos em isoladores de aço inoxidável. O grupo infectado recebeu um inóculo contendo BVDV-1, estirpe Singer. Os animais permaneceram nos isoladores durante 25 dias e, durante esse período, amostras de suabe nasal foram coletadas diariamente e sangue coletado semanalmente. No final, os animais foram eutanasiados, necropsiados e fragmentos de órgãos foram coletados para histopatologia, imuno-histoquímica e RT-PCR. No primeiro experimento (BP1), os animais infectados excretaram partículas virais entre os dias 6 e 21 pós-infecção. Quanto ao grupo sentinela, a excreção ocorreu apenas em um animal, no 20º dia pós-infecção, e a soroconversão foi observada no 25º dia pós-infecção. Na BP2, os animais infectados I3 e I4 excretaram partículas virais nos dias 4 e 21 pós-infecção, respectivamente. Apenas um animal sentinela (S3) apresentou excreção no dia 13 pós-infecção. Concluiu-se que os suínos podem se infectar com BVDV-1 e excretar partículas virais potencialmente infecciosas, sendo capazes de transmitir o vírus a outros suínos através da lâmina d'água.(AU)

PID temperature controller in pig nursery: spatial characterization of thermal environment.

The use of enhanced technologies of temperature control can improve the thermal conditions in environments of livestock facilities. The objective of this study was to evaluate the spatial distribution of the thermal environment variables in a pig nursery with a heating system with two temperature control technologies based on the geostatistical analysis. The following systems were evaluated: overhead electrical resistance with Proportional, Integral, and Derivative (PID) controller and overhead electrical resistance with a thermostat. We evaluated the climatic variables: dry bulb temperature (Tbs), air relative humidity (RH), temperature and humidity index (THI), and enthalpy in the winter, at 7:00, 12:00, and 18:00 h. The spatial distribution of these variables was mapped by kriging. The results showed that the resistance heating system with PID controllers improved the thermal comfort conditions in the pig nursery in the coldest hours, maintaining the spatial distribution of the air temperature more homogeneous in the pen. During the hottest weather, neither system provided comfort.

Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation.

Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting the T-cannula in distal ileum of younger pigs and complications during the post-surgical recovery. However, to properly formulate the diet of weaned pigs, the nutritive value of feed ingredients should be determined with younger pigs. Thus, 25 weaned pigs were used to determine the apparent total tract digestibility (ATTD) of nutrients, energy, and apparent ileal digestibility (AID) and standardized ileal digestibility (SID) ileal AA digestibility of broken rice (BR), with or without multicarbohydrase (MC) and phytase (Phy) supplementation. Piglets were weaned at 23 d of age and individually housed in digestibility cages until 45 d of age. The trial consisted of 7 d of adaptation to the experimental diets and 3 d of excreta (feces and urine) collection. Ileal digesta was collected at slaughter (about 6 weeks of age). A completely randomized experimental design was used to determine the effects of MC and Phy. Reference diets (RD, 5% casein) was replaced by 30% of BR with or without MC, Phy, or MC+Phy. The RD was used to quantify endogenous AA losses. BR with Phy supplied had increased the ATTD of dry matter (p<0.05) and SID of histidine (p = 0.05), arginine, leucine, lysine, valine, alanine, and proline (p<0.05). BR with MC had been increased digestible energy and protein and SID for histidine (p<0.05). There was no interaction between Phy and MC on the BR nutrient digestibilities. Standardized amino acid digestibilities of BR, without enzymes, were lower than those values reported in the literature. The MC and Phy improved the digestibility of some nutrients and energy of BR in post-weaned piglet diets.

Effects of microencapsulated organic acids and essential oils on growth performance and intestinal flora in weanling pigs / Efecto de los ácidos orgánicos y aceites esenciales microencapsulados sobre el crecimiento y flora intestinal en cerdos destetos / Efeito dos ácidos orgânicos e óleos essenciais microencapsulados sob a flora intestinal e o crescimento em suínos desmamados

Background: dietary supplementation with organic acids and essential oils has positive effects on growth improvement and nutrient digestion. Microencapsulation of nutrients allow for the slow release of core materials in a specific period and/or environment. Objective: to investigate the effect of microencapsulated organic acids and essential oils (MOE) on growth performance, nutrient digestibility, blood and fecal characteristics in weanling pigs. Methods: one-hundred twenty-five weanling pigs [(Yorkshire × Landrace) x Duroc] with an average body weight (BW) of 6.76 ± 0.11 Kg were used in a 42-d experiment. Pigs were allotted to five dietary treatments according to initial body weight, using five replicates per treatment and five pigs per pen. Dietary treatments were: 1) NC (negative control): basal diet free of antibiotics; 2) PC (positive control), basal diet with tiamulin 39 mg/kg; 3) MOE0.5, basal diet with 0.5 g MOE/kg; 4) MOE1, basal diet with 1 g MOE/kg; and 5) MOE2, basal diet with 2 g MOE/kg. Results: final BW was greater in MOE2 and PC treatments compared to NC treatment (p<0.05). Increased feed efficiency (G:F) was observed for MOE treatments during 0 to 7 d compared with NC and PC (p<0.05). During 7 to 21 d, MOE0.5 and MOE1 supplementation decreased average daily feed intake (ADFI) compared with PC (p<0.05). However, there were no differences in average daily gain (ADG) and G:F among treatments (p>0.05). During 22 to 42 d, ADG was greater for PC compared with NC (p<0.05). The G:F of NC and MOE0.5 was lower than that of PC (p<0.05). Overall, ADG and G:F were greater for PC compared to NC (p<0.05). On 42 d, DM and N digestibilities in PC and MOE were greater (p<0.05) than in NC. Fecal scores of pigs fed MOE1 were lower (p<0.05) than those of pigs fed NC. Fecal pH was decreased in MOE0.5 and MOE1 when compared to NC (p<0.05) on day 7. Fecal pH was decreased with MOE compared to NC and PC (p<0.05) on d 21. Conclusion: MOE supplementation improved growth performance and nutrient digestibility while decreasing fecal scores and pH in weanling pigs.

Antecedentes: la suplementación con ácidos orgánicos y aceites esenciales mejora el crecimiento y digestibilidad de los nutrientes. Los microencapsulados permiten la lenta liberación de materiales en periodos y/o ambientes especiales. Objetivo: investigar el efecto de los ácidos orgánicos y aceites esenciales (MOE) microencapsulados sobre el crecimiento, digestibilidad de los nutrientes, y características sanguíneas y de heces en cerdos destetos. Métodos: fueron utilizados 125 cerdos destetos [(Yorkshire × Landrace) x Duroc], con un peso promedio (BW) de 6,76 ± 0,11 kg en un experimento con duración de 42 d. Los cerdos fueron asignados a 5 tratamientos dietarios de acuerdo a su peso inicial, 5 réplicas por tratamiento con 5 cerdos por corral. Los tratamientos fueron: 1) control negativo (NC), dieta básica libre de antibióticos; 2) control positivo (PC), dieta básica + tiamulina 39 mg/ kg; 3) MOE0.5, dieta básica + 0,5 g MOE/kg; 4) MOE1, dieta básica + 1 g MOE/kg; y 5) MOE2, dieta básica + 2 g MOE/kg. Resultados: el peso final fue mayor en MOE2 y PC que en NC (p<0,05). Durante los d 0 al 7, los cerdos tuvieron un incremento de la eficiencia alimenticia (G:F) con MOE en comparación con NC y PC (p<0,05). Durante los d 7 al 21, disminuyó el consumo promedio de alimento (ADFI) en los cerdos sometidos a MOE0.5 y MOE1 en comparación con PC (p<0,05). Sin embargo, no hubo diferencia significativa en la ganancia diaria de peso (ADG) y G:F comparados con PC (p<0,05). Durante los d 22 al 42, la ADG fue mayor en PC que en NC (p<0,05). En NC y MOE0.5 la G:F disminuyó en comparación con PC (p<0,05). La ADG y G:F fue mayor en PC que en NC (p<0,05). En el d 42, la digestibilidad de la materia seca y nitrógeno fue mayor (p<0,05) en PC y los suplementados con MOE que en NC. La calificación de las heces de cerdos alimentados con MOE1 fue menor (p<0,05) que la de NC. El pH fecal disminuyó (p<0,05) en MOE0.5 y MOE1 comparado con NC en el d 7. El pH fecal disminuyó en los tratamientos con MOE comparado con NC y PC en el d 21. Conclusión: la suplementación con MOE puede mejorar el crecimiento y digestibilidad de los nutrientes, y disminuir la calificación fecal y pH en cerdos destetos.

Antecedentes: a suplementação com ácidos orgânicos e óleos essenciais melhora o crescimento e a digestibilidade dos nutrientes. A microencapsulação pode permitir a liberação lenta de materiais em um período e/ou ambiente especial. Objetivo: pesquisar sobre o efeito dos ácidos orgânicos microencapsulados e óleos essenciais (MOE) no desempenho produtivo, a digestibilidade dos nutrientes, as características sanguíneas e fecais em leitões desmamados. Métodos: utilizou-se uma amostra total de 125 leitões desmamados [(York Shire × Landrace) x Duroc] com um peso corporal médio (BW) de 6,76 ± 0,11 kg testados durante 42 d. Os leitões foram distribuídos em cinco tratamentos dietéticos de acordo com seu peso corporal inicial, cinco repetições por tratamento com cinco animais por curral. Os tratamentos foram: 1) NC (controle negativo): dieta basal livre de antibióticos; 2) PC (controle positivo), dieta basal com tiamuline 39 mg/kg; 3) MOE0.5, dieta basal com 0,5 g MOE/kg; 4) MOE1, dieta basal com 1 g MOE/kg; e 5) MOE2, dieta basal com 2 g MOE/kg. Resultados: o peso final foi maior em MOE2 e PC do que NC (p<0,05). Durante 0-7 d, houve um aumento da eficiência alimentar (G: F) com MOE em comparação com NC e PC (p<0,05). Durante o período 7 a 21 d, a suplementação MOE0.5 e MOE1 diminuiu o consumo médio diário de ração (ADFI), em comparação com PC (p<0,05). No entanto, não houve diferenças em ganho de peso médio diário (ADG) e G:F entre os tratamentos (p>0,05). No período entre os 22 e 42 d, ADG foi maior no tratamento PC que NC (p<0,05). Em NC e MOE0.5 a G:F diminui-o em comparação com PC (p<0,05). Em geral, a ADG e G:F foram maiores no PC do que NC (p<0,05). No dia 42, a digestibilidade da matéria seca e nitrogênio foi maior em PC e MOE que em NC (p<0,05). A pontuação fecal de suínos alimentados com MOE1 foi menor que a NC (p<0,05). No dia 7 o pH das fezes diminuiu em MOE0.5 e MOE1 em comparação com NC (p<0,05). O pH fecal no dia 21 diminuiu com MOE em comparação com NC e PC (p<0,05). Conclusão: a suplementação com MOE pode melhorar o desempenho de crescimento e digestibilidade de nutrientes, bem como diminuir o escore fecal e pH em leitões desmamados.

Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs / El lipopolisacárido (LPS) de E. coli deteriora los parámetros morfológicos intestinales de cerdos posdestete / O lipopolissacarídeo (LPS) de E. coli afeta negativamente os parâmetros intestinais dos suínos apos desmame

Early weaning predisposes the pig intestine to structural and functional alterations, due to the increase in E. coli populations. These bacteria use the lipopolysaccharide (LPS) derived from their cell wall as an important pathogenic factor. Little is known about the effects of LPS on the intestinal morphology. Such knowledge could be helpful in understanding the pathogenesis of post-weaning enteritis, which is needed to design therapeutic strategies. Objective: this study aimed to evaluate the effects of the oral intake of LPSon the morphology of intestinal villi and glands of weaned pigs. Methods: the study used 52 pigs weaned at 21 days. The animals were fed a basal diet added with four levels of LPS (0.0, 0.3, 0.5 and 1.0 µg/mg of food) for 10 days. Pigs were sequentially slaughtered on days 1, 5, 7 and 10 after weaning, and samples of small intestine were taken to evaluate morphological parameters by computerized image analysis. The statistical design used was randomized blocks in a 4x4 factorial arrangement. Results: results showed that LPS decreases the height and area of intestinal villi, and increases the width of the villi and the depth and width of the intestinal glands. These effects probably contribute to a decreased intestinal nutrient absorption and increase co-infection with other pathogens, thus leading to the post-weaning diarrhea syndrome. Conclusions: this study stresses the usefulness of computerized morphometric analysis to evaluate the effect of LPS on intestinal morphology, so it may be used in future studies to investigate the pathophysiology of the causative agents of enteritis and to evaluate therapeutic strategies.

El destete precoz de los cerdos predispone al desarrollo de alteraciones estructurales y funcionales en el intestino y a enteritis causadas por la bacteria Escherichia coli; la cual utiliza el LPS de su pared como uno de sus principales factores patogénicos. Debido a que se conoce poco sobre los efectos del LPS sobre los parámetros morfológicos intestinales, y a que ese conocimiento es necesario para comprender la patogenia de las enteritis postdestete y para diseñar estrategias terapéuticas. Objetivo: se realizó este estudio con el objetivo de evaluar el efecto de la administración de LPS de E. coli sobre la morfología de las vellosidades y las glándulas intestinales en cerdos recién destetados. Métodos: El estudio experimental se realizó con 52 cerdos destetados a los 21 días de edad. Los animales fueron alimentados con una dieta basal adicionada con cuatro niveles de LPS (0.0, 0.3, 0.5 y 1.0 µg/mg de alimento) durante 10 días. Los cerdos se sacrificaron escalonadamente los días 1, 5, 7 y 10 posdestete y se tomaron muestras de intestino delgado para determinar algunos parámetros morfológicos mediante análisis computarizado de imágenes. El diseño estadístico empleado fue bloques al azar en un arreglo factorial 4x4. Resultados: como resultados se obtuvo que el LPS disminuye la altura y el área de las vellosidades y aumenta su ancho, así como la profundidad y ancho de las glándulas intestinales. Estos efectos probablemente disminuyen la absorción intestinal de nutrientes, incrementan la co-infección con otros agentes patógenos y la presentación del síndrome de diarrea posdestete. Conclusiones: Este estudio muestra la utilidad del análisis morfométrico computarizado para evaluar el efecto del LPS sobre los parámetros morfológicos intestinales, por lo que podría utilizarse en futuros estudios para investigar la fisiopatología de los agentes causantes de enteritis y para evaluar estrategias terapéuticas.

O desmame precoce dos suínos predispõe o desenvolvimento de alterações estruturais e funcionais no intestino e à enterite causada pela bactéria Escherichia coli, que usa o LPS da parede como um dos principais fatores patogênicos. Devido a que pouco se sabe sobre os efeitos do LPS sobre os parâmetros morfológicos intestinais, e que esse conhecimento é necessário para compreender a patogênese da enterite pós-desmame e projetar estratégias terapéuticas. Objetivo: este estudo foi realizado para avaliar o efeito administração de LPS de E. coli sobre a morfologia das vilosidades e glândulas intestinais em suínos desmamados. Métodos: o estudo experimental foi realizado com 52 leitões desmamados aos 21 dias de idade. Os animais foram alimentados com uma dieta basal suplementada com quatro níveis de LPS (0.0, 0.3, 0.5 e 1.0 µg/mg de alimento) durante 10 dias. Os suínos foram abatidos em escalonadamente aos 1, 5, 7 e 10 dias pós-desmame e foram tomadas amostras do intestino delgado para determinar alguns parâmetros morfológicos através da análise computacional de imagens. O delineamento estatístico utilizado foi em blocos casualizados em um arranjo fatorial 4x4. Resultados: o resultado foi que LPS diminuiu a altura e a área das vilosidades e aumenta sua largura e profundidade e amplitude das glândulas intestinais. Estes efeitos podem diminuir a absorção intestinal de nutrientes, aumento de co-infecção com outros patógenos ea apresentação do pós-desmame síndrome diarréica. Conclusões: este estudo mostra a utilidade da análise morfométrica computadorizada para avaliar o efeito do LPS sobre parâmetros morfológicos intestinais, de modo que poderiam ser utilizados em futuros estudos para pesquisar a fisiopatologia da enterite agentes causadores e avaliar estratégias terapêuticas.

Suplementação de acidificantes em rações de leitões desmamados: desempenho e digestibilidade / Supplementation of acidifiers in diets of weaned pigs: performance and digestibility

Em dois ensaios experimentais avaliou-se efeito dietético da suplementação de acidificantes sobre o desempenho (ensaio1) e coeficientes de digestibilidade aparente de nutrientes (ensaio 2) em suínos. No ensaio 1, com duração de 42 dias,120 leitões desmamados aos 21 dias foram distribuídos em oit8 blocos experimentais com três leitões por baia, foramaplicados cinco tratamentos, sendo um controle e4quatro com a inclusão de acidificantes. No ensaio 2,0dez leitões compeso médio inicial de 16,4 kg foram distribuídos em dois blocos experimentais, cada um com cinco repetições, sob doistratamentos (ração sem acidificante ou com 1,0% de ácido fumárico). No estudo de desempenho, a adição de ácidofumárico nas rações determinou aumentos no consumo de ração nos períodos de 0 aos 15 dias, 0 aos 32 dias e ganhode peso de 0 aos 42 dias, quando comparado ao tratamento controle. No ensaio 2, a adição de 1,0% de ácido fumáricona ração não alterou os coeficientes de digestibilidade aparente da matéria seca e demais componentes químicos dasdietas. A ausência de diferenças nos coeficientes de digestibilidade aparente dos nutrientes dietéticos com a inclusão doacidificante provavelment, deveu-se ao curto período de avaliação. A inclusão de ácido fumárico nas rações de leitõesdesmamados favoreceu o desempenho dos leitões.(AU)

In two experimental assays it was evaluated the diet acidifier supplementation effect on performance (assay 1) and onnutrient apparent digestibility coefficients (assay 2). During 42 days in assay 1, 120 piglets weaned at 21-days years oldwere allotted in8eight experimental block design with3three pigs per experimental unit. The treatments were a controland4four acidified diets. In assay 2,0ten piglets with an average weight of 16,4 kg were allotted in two experimentalblock design receiving two treatments under five replications (control diet without acidifier or supplied with 1,0%fumaric acid). On performance study the fumaric acid inclusion in the diet permitted a feed intake increase from 0 to15 days, and weight gain from 0 to 32 days and from 0 to 42 days. In assay 2, the diet 1,0% of fumaric acid inclusion didnot modified the apparent digestibility coefficients of dry matter and moreover diet chemical compounds. The similarapparent digestibility coefficient of dietetic nutrients with the acidifier inclusio, probabl, occurred due to the shortperiod of evaluation. The fumaric acid inclusion in weaned piglet diets improved performance of piglets.(AU)