Does dissolved organic carbon from Amazon black water (Brazil) help a native species, the tambaqui Colossoma macropomum to maintain ionic homeostasis in acidic water?

To assess how the quality and properties of the natural dissolved organic carbon (DOC) could drive different effects on gill physiology, we analysed the ionoregulatory responses of a native Amazonian fish species, the tambaqui Colossoma macropomum, to the presence of dissolved organic carbon (DOC; 10 mg l-1 ) at both pH 7.0 and pH 4.0 in ion-poor water. The DOC was isolated from black water from São Gabriel da Cachoeira (SGC) in the upper Rio Negro of the Amazon (Brazil) that earlier been shown to protect a non-native species, zebrafish Danio rerio against low pH under similar conditions. Transepithelial potential (TEP), net flux rates of Na+ , Cl- and ammonia and their concentrations in plasma and Na+ , K+ ATPase; v-type H+ ATPase and carbonic anhydrase activities in gills were measured. The presence of DOC had negligible effects at pH 7.0 apart from lowering the TEP, but it prevented the depolarization of TEP that occurred at pH 4.0 in the absence of DOC. However, contrary to our initial hypothesis, SGC DOC was not protective against the effects of low pH. Colossoma macropomum exposed to SGC DOC at pH 4.0 experienced greater net Na+ and Cl- losses, decreases of Na+ and Cl- concentrations in plasma and elevated plasma ammonia levels and excretion rates, relative to those exposed in the absence of DOC. Species-specific differences and changes in DOC properties during storage are discussed as possible factors influencing the effectiveness of SGC DOC in ameliorating the effects of the acid exposure.

Egg incubation and larval rearing of piava, Leporinus obtusidens: effect of pH / Incubação de ovos e larvicultura da piava, Leporinus obtusidens: efeito do pH

The aim of this study was to evaluate the effect of the pH of the water during Leporinus obtusidens egg incubation and larval rearing. During incubation of the eggs pH 5.0, 7.0 and 9.0 were tested. pH 7.0 produced the best results for fertilization rate, hatching, and weight of hatched larvae (29.62 ± 6.01%, 23.57 ± 2.81% and 0.63 ± 0.01 mg, respectively). As pH 5.0 caused total mortality of eggs, the pH range was expanded in larval rearing that used pH 5.0, 6.0, 7.0, 8.0 and 9.0. pH 5.0 and 6.0 were lethal to the larvae at 24 and 72 h, respectively. At pH 9.0, higher survival (87.22 ± 3.47%) and final weight (3.82 ± 0.19 mg) were registered, whereas the final length of the larvae was the same (P>0.05) for pH 7.0, 8.0, and 9.0. Incubation at extreme pH values was harmful to the development of the L. obtusidens eggs, while at neutral pH (7.0), the best hatching rate and weight of hatched larvae were obtained. During larval rearing, the acidic pH was lethal to the larvae within just a few hours of exposure, whereas higher larvae survival and final weight were registered at pH 9.0.

O objetivo deste estudo foi avaliar o efeito do pH da água durante a incubação dos ovos e a larvicultura de Leporinus obtusidens. Durante a incubação dos ovos foram testados os pH 5,0, 7,0 e 9,0. Em pH 7,0 foram obtidas as maiores taxas de fertilização e de eclosão e o maior peso das larvas eclodidas (29,62 ± 6,01%, 23,57 ± 2,81% e 0,63 ± 0,01 mg, respectivamente). Como o pH 5,0 causou mortalidade total de ovos, a faixa de pH testada na larvicultura foi ampliada, tendo sido testados os pH 5,0, 6,0, 7,0, 8,0 e 9,0. Os pH 5,0 e 6,0 foram letais para as larvas em 24 e 72 h, respectivamente. Em pH 9,0 foram registrados os maiores valores de sobrevivência (87,22 ± 3,47%) e peso final (3,82 ± 0,19 mg), enquanto o comprimento final das larvas foi o mesmo (P>0,05) em pH 7,0, 8,0 e 9,0. A incubação em valores extremos de pH foi prejudicial ao desenvolvimento dos ovos de L. obtusidens, enquanto em pH neutro (7,0) foram obtidas as maiores taxas de eclosão e peso das larvas eclodidas. Durante a larvicultura, o pH ácido foi letal para as larvas após poucas horas de exposição, enquanto a maior sobrevivência e peso final foram registrados em pH 9,0.

Egg incubation and larval rearing of piava, Leporinus obtusidens: effect of pH / Incubação de ovos e larvicultura da piava, Leporinus obtusidens: efeito do pH

The aim of this study was to evaluate the effect of the pH of the water during Leporinus obtusidens egg incubation and larval rearing. During incubation of the eggs pH 5.0, 7.0 and 9.0 were tested. pH 7.0 produced the best results for fertilization rate, hatching, and weight of hatched larvae (29.62 ± 6.01%, 23.57 ± 2.81% and 0.63 ± 0.01 mg, respectively). As pH 5.0 caused total mortality of eggs, the pH range was expanded in larval rearing that used pH 5.0, 6.0, 7.0, 8.0 and 9.0. pH 5.0 and 6.0 were lethal to the larvae at 24 and 72 h, respectively. At pH 9.0, higher survival (87.22 ± 3.47%) and final weight (3.82 ± 0.19 mg) were registered, whereas the final length of the larvae was the same (P>0.05) for pH 7.0, 8.0, and 9.0. Incubation at extreme pH values was harmful to the development of the L. obtusidens eggs, while at neutral pH (7.0), the best hatching rate and weight of hatched larvae were obtained. During larval rearing, the acidic pH was lethal to the larvae within just a few hours of exposure, whereas higher larvae survival and final weight were registered at pH 9.0.(AU)

O objetivo deste estudo foi avaliar o efeito do pH da água durante a incubação dos ovos e a larvicultura de Leporinus obtusidens. Durante a incubação dos ovos foram testados os pH 5,0, 7,0 e 9,0. Em pH 7,0 foram obtidas as maiores taxas de fertilização e de eclosão e o maior peso das larvas eclodidas (29,62 ± 6,01%, 23,57 ± 2,81% e 0,63 ± 0,01 mg, respectivamente). Como o pH 5,0 causou mortalidade total de ovos, a faixa de pH testada na larvicultura foi ampliada, tendo sido testados os pH 5,0, 6,0, 7,0, 8,0 e 9,0. Os pH 5,0 e 6,0 foram letais para as larvas em 24 e 72 h, respectivamente. Em pH 9,0 foram registrados os maiores valores de sobrevivência (87,22 ± 3,47%) e peso final (3,82 ± 0,19 mg), enquanto o comprimento final das larvas foi o mesmo (P>0,05) em pH 7,0, 8,0 e 9,0. A incubação em valores extremos de pH foi prejudicial ao desenvolvimento dos ovos de L. obtusidens, enquanto em pH neutro (7,0) foram obtidas as maiores taxas de eclosão e peso das larvas eclodidas. Durante a larvicultura, o pH ácido foi letal para as larvas após poucas horas de exposição, enquanto a maior sobrevivência e peso final foram registrados em pH 9,0.(AU)

Distribution of periphytic algae in wetlands (Palm swamps, Cerrado), Brazil / Distribuicao de algas perifiticas em areas umidas (Veredas, Cerrado), Brasil

The distribution of periphytic algae communities depends on various factors such as type of substrate, level of disturbance, nutrient availability and light. According to the prediction that impacts of anthropogenic activity provide changes in environmental characteristics, making impacted Palm swamps related to environmental changes such as deforestation and higher loads of nutrients via allochthonous, the hypothesis tested was: impacted Palm swamps have higher richness, density, biomass and biovolume of epiphytic algae. We evaluated the distribution and structure of epiphytic algae communities in 23 Palm swamps of Goiás State under different environmental impacts. The community structure attributes here analyzed were composition, richness, density, biomass and biovolume. This study revealed the importance of the environment on the distribution and structuration of algal communities, relating the higher values of richness, biomass and biovolume with impacted environments. Acidic waters and high concentration of silica were important factors in this study. Altogether 200 taxa were identified, and the zygnemaphycea was the group most representative in richness and biovolume, whereas the diatoms, in density of studied epiphyton. Impacted Palm swamps in agricultural area presented two indicator species, Gomphonema lagenula Kützing and Oedogonium sp, both related to mesotrophic to eutrophic conditions for total nitrogen concentrations of these environments.

A distribuição de comunidades de algas perifíticas depende de vários fatores, como tipo de substrato, nível de distúrbio, disponibilidade de nutrientes e luz. De acordo com a predição de que impactos de ação antrópica proporcionam alterações nas características ambientais – tornando Veredas impactadas relacionadas a alterações ambientais, como desmatamentos e maiores cargas de nutrientes via alóctone –, a hipótese testada foi: Veredas impactadas apresentam maiores riqueza, densidade, biomassa e biovolume de algas epifíticas. Avaliaram-se a distribuição e a estruturação de comunidades de algas epifíticas em 23 Veredas do Estado de Goiás sob diferentes impactos ambientais. Os atributos da estrutura de comunidade avaliados foram composição, riqueza, densidade, biomassa e biovolume. Este estudo revelou a importância das características ambientais na distribuição e na estruturação das comunidades de algas, relacionando os maiores valores de riqueza, biomassa e biovolume dos organismos aos ambientes impactados. Águas ácidas e altas concentrações de sílica foram fatores importantes no estudo. Ao todo, foram identificados 200 táxons, sendo as zignemafíceas o grupo mais representativo em riqueza e biovolume, enquanto as diatomáceas, as mais representativas em densidade do epifíton estudado. Veredas impactadas em área de agropecuária apresentaram duas espécies indicadoras, Gomphonema lagenula e Oedogonium sp., ambas relacionadas com condições mesotróficas a eutróficas, para concentrações de nitrogênio total desses ambientes.

Distribution of periphytic algae in wetlands (Palm swamps, Cerrado), Brazil / Distribuição de algas perifíticas em áreas úmidas (Veredas, Cerrado), Brasil

The distribution of periphytic algae communities depends on various factors such as type of substrate, level of disturbance, nutrient availability and light. According to the prediction that impacts of anthropogenic activity provide changes in environmental characteristics, making impacted Palm swamps related to environmental changes such as deforestation and higher loads of nutrients via allochthonous, the hypothesis tested was: impacted Palm swamps have higher richness, density, biomass and biovolume of epiphytic algae. We evaluated the distribution and structure of epiphytic algae communities in 23 Palm swamps of Goiás State under different environmental impacts. The community structure attributes here analyzed were composition, richness, density, biomass and biovolume. This study revealed the importance of the environment on the distribution and structuration of algal communities, relating the higher values of richness, biomass and biovolume with impacted environments. Acidic waters and high concentration of silica were important factors in this study. Altogether 200 taxa were identified, and the zygnemaphycea was the group most representative in richness and biovolume, whereas the diatoms, in density of studied epiphyton. Impacted Palm swamps in agricultural area presented two indicator species, Gomphonema lagenula Kützing and Oedogonium sp, both related to mesotrophic to eutrophic conditions for total nitrogen concentrations of these environments.(AU)

A distribuição de comunidades de algas perifíticas depende de vários fatores, como tipo de substrato, nível de distúrbio, disponibilidade de nutrientes e luz. De acordo com a predição de que impactos de ação antrópica proporcionam alterações nas características ambientais tornando Veredas impactadas relacionadas a alterações ambientais, como desmatamentos e maiores cargas de nutrientes via alóctone , a hipótese testada foi: Veredas impactadas apresentam maiores riqueza, densidade, biomassa e biovolume de algas epifíticas. Avaliaram-se a distribuição e a estruturação de comunidades de algas epifíticas em 23 Veredas do Estado de Goiás sob diferentes impactos ambientais. Os atributos da estrutura de comunidade avaliados foram composição, riqueza, densidade, biomassa e biovolume. Este estudo revelou a importância das características ambientais na distribuição e na estruturação das comunidades de algas, relacionando os maiores valores de riqueza, biomassa e biovolume dos organismos aos ambientes impactados. Águas ácidas e altas concentrações de sílica foram fatores importantes no estudo. Ao todo, foram identificados 200 táxons, sendo as zignemafíceas o grupo mais representativo em riqueza e biovolume, enquanto as diatomáceas, as mais representativas em densidade do epifíton estudado. Veredas impactadas em área de agropecuária apresentaram duas espécies indicadoras, Gomphonema lagenula e Oedogonium sp., ambas relacionadas com condições mesotróficas a eutróficas, para concentrações de nitrogênio total desses ambientes.(AU)

Low water hardness and pH affect growth and survival of silver catfish juveniles / Baixa dureza da água e pH afetam o crescimento e a sobrevivência de juvenis de jundiá

The objective of this study was to investigate the effects of exposure to low water hardness (0, 25 and 50mg CaCO3L-1) into the 6.0-8.0 pH range to silver catfish juveniles (Rhamdia quelen) survival and growth after 32 days. Juveniles kept at zero water hardness presented higher mortality at pH 7.0 and 8.0 than those submitted to other treatments. Weight of juveniles exposed to pH 6.0 and zero water hardness was significantly higher than those kept at the same water hardness and other pH. Survival and growth of juveniles exposed to 25 and 50mg CaCO3 L-1 was not affected in the 6.0-8.0 pH range. Therefore, the best water hardness for silver catfish juveniles growth is 25-50mg CaCO3 L-1 and at low water hardness (next zero) pH must be reduced.

O objetivo deste estudo foi investigar os efeitos da exposição em baixas durezas da água (0; 25 e 50mg CaCO3 L-1) na faixa de pH 6,0-8,0 no crescimento e na sobrevivência de juvenis de jundiás (Rhamdia quelen). Os juvenis foram expostos aos tratamentos durante 32 dias. Os indivíduos mantidos em dureza zero da água apresentaram maior mortalidade em pH 7,0 e 8,0 do que aqueles submetidos aos outros tratamentos. O peso dos juvenis expostos ao pH 6,0 com zero dureza da água foram significativamente maiores do que aqueles mantidos na mesma dureza e em outras faixas de pH. A sobrevivência e o crescimento dos indivíduos expostos em 25 e 50mg CaCO3L-1 não foi afetado na faixa de pH 6,0-8,0. Portanto, a melhor dureza da água para o crescimento e de juvenis de jundiá é 25-50mg CaCO3 L-1 e em baixa dureza da água (próxima a zero) o pH deve ser reduzido.

Low water hardness and pH affect growth and survival of silver catfish juveniles

The objective of this study was to investigate the effects of exposure to low water hardness (0, 25 and 50mg CaCO3L-1) into the 6.0-8.0 pH range to silver catfish juveniles (Rhamdia quelen) survival and growth after 32 days. Juveniles kept at zero water hardness presented higher mortality at pH 7.0 and 8.0 than those submitted to other treatments. Weight of juveniles exposed to pH 6.0 and zero water hardness was significantly higher than those kept at the same water hardness and other pH. Survival and growth of juveniles exposed to 25 and 50mg CaCO3 L-1 was not affected in the 6.0-8.0 pH range. Therefore, the best water hardness for silver catfish juveniles growth is 25-50mg CaCO3 L-1 and at low water hardness (next zero) pH must be reduced.

O objetivo deste estudo foi investigar os efeitos da exposição em baixas durezas da água (0; 25 e 50mg CaCO3 L-1) na faixa de pH 6,0-8,0 no crescimento e na sobrevivência de juvenis de jundiás (Rhamdia quelen). Os juvenis foram expostos aos tratamentos durante 32 dias. Os indivíduos mantidos em dureza zero da água apresentaram maior mortalidade em pH 7,0 e 8,0 do que aqueles submetidos aos outros tratamentos. O peso dos juvenis expostos ao pH 6,0 com zero dureza da água foram significativamente maiores do que aqueles mantidos na mesma dureza e em outras faixas de pH. A sobrevivência e o crescimento dos indivíduos expostos em 25 e 50mg CaCO3L-1 não foi afetado na faixa de pH 6,0-8,0. Portanto, a melhor dureza da água para o crescimento e de juvenis de jundiá é 25-50mg CaCO3 L-1 e em baixa dureza da água (próxima a zero) o pH deve ser reduzido.

Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles - doi: 10.4025/actascianimsci.v33i3.11192 / Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles - doi: 10.4025/actascianimsci.v33i3.11192

This study verified the optimum dietary salt level for the growth and ion regulation of silver catfish juveniles at different water pH levels (5.5, 7.0 and 9.0). The control diet was supplemented with NaCl to yield experimental diets with 0.5, 1.0 and 2.0% NaCl. Juveniles were collected at 15 and 35 days after the beginning of experiment for analyses of Na+ net fluxes. Exposure of silver catfish juveniles to alkaline or acidic water did not affect their survival. Fish fed with diets without NaCl supplementation and exposed to pH 7.0 showed significantly higher weight, length, specific growth rate and biomass per tank than those exposed to pH 5.5. Ionoregulatory disturbances of silver catfish maintained at all pH are less pronounced when fed higher dietary salt supplementation (1.0-2.0% NaCl). The increase of dietary NaCl reduced body Na+ loss and protected against the impact of acidic water on growth.

This study verified the optimum dietary salt level for the growth and ion regulation of silver catfish juveniles at different water pH levels (5.5, 7.0 and 9.0). The control diet was supplemented with NaCl to yield experimental diets with 0.5, 1.0 and 2.0% NaCl. Juveniles were collected at 15 and 35 days after the beginning of experiment for analyses of Na+ net fluxes. Exposure of silver catfish juveniles to alkaline or acidic water did not affect their survival. Fish fed with diets without NaCl supplementation and exposed to pH 7.0 showed significantly higher weight, length, specific growth rate and biomass per tank than those exposed to pH 5.5. Ionoregulatory disturbances of silver catfish maintained at all pH are less pronounced when fed higher dietary salt supplementation (1.0-2.0% NaCl). The increase of dietary NaCl reduced body Na+ loss and protected against the impact of acidic water on growth.

Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles / Efeito do sal na dieta e do pH da água no crescimento de juvenis de jundiá

This study verified the optimum dietary salt level for the growth and ion regulation of silver catfish juveniles at different water pH levels (5.5, 7.0 and 9.0). The control diet was supplemented with NaCl to yield experimental diets with 0.5, 1.0 and 2.0% NaCl. Juveniles were collected at 15 and 35 days after the beginning of experiment for analyses of Na+ net fluxes. Exposure of silver catfish juveniles to alkaline or acidic water did not affect their survival. Fish fed with diets without NaCl supplementation and exposed to pH 7.0 showed significantly higher weight, length, specific growth rate and biomass per tank than those exposed to pH 5.5. Ionoregulatory disturbances of silver catfish maintained at all pH are less pronounced when fed higher dietary salt supplementation (1.0-2.0% NaCl). The increase of dietary NaCl reduced body Na+ loss and protected against the impact of acidic water on growth.

Este estudo verificou o melhor nível de dieta de sal para o crescimento e regulação iônica de juvenis de jundiá em diferentes níveis de pH da água (5,5; 7,0 e 9,0). A dieta controle foi suplementada com 0,5; 1,0 e 2,0% de NaCl. Juvenis foram coletados aos 15 e 35 dias de experimento para análise dos fluxos líquidos de Na+. A exposição de juvenis de jundiá para águas ácidas ou alcalinas não afetou sua sobrevivência. Exemplares alimentados com dietas sem adição de NaCl e expostos em pH 7,0 mostraram peso, comprimento, taxa de crescimento específico e biomassa/tanque significativamente maiores que aqueles expostos em pH 5,5. Distúrbios ionorregulatórios em jundiás mantidos em todos os pH são menos pronunciados quando em exemplares alimentados com dietas com maior suplmentação de sal (1,0-2,0% NaCl). O aumento de NaCl na dieta reduziu a perda de Na+ corporal e protegeu contra o impacto da acidez da água no crescimento dos juvenis.

Low water hardness and pH affect growth and survival of silver catfish juveniles

The objective of this study was to investigate the effects of exposure to low water hardness (0, 25 and 50mg CaCO3L-1) into the 6.0-8.0 pH range to silver catfish juveniles (Rhamdia quelen) survival and growth after 32 days. Juveniles kept at zero water hardness presented higher mortality at pH 7.0 and 8.0 than those submitted to other treatments. Weight of juveniles exposed to pH 6.0 and zero water hardness was significantly higher than those kept at the same water hardness and other pH. Survival and growth of juveniles exposed to 25 and 50mg CaCO3 L-1 was not affected in the 6.0-8.0 pH range. Therefore, the best water hardness for silver catfish juveniles growth is 25-50mg CaCO3 L-1 and at low water hardness (next zero) pH must be reduced.

O objetivo deste estudo foi investigar os efeitos da exposição em baixas durezas da água (0; 25 e 50mg CaCO3 L-1) na faixa de pH 6,0-8,0 no crescimento e na sobrevivência de juvenis de jundiás (Rhamdia quelen). Os juvenis foram expostos aos tratamentos durante 32 dias. Os indivíduos mantidos em dureza zero da água apresentaram maior mortalidade em pH 7,0 e 8,0 do que aqueles submetidos aos outros tratamentos. O peso dos juvenis expostos ao pH 6,0 com zero dureza da água foram significativamente maiores do que aqueles mantidos na mesma dureza e em outras faixas de pH. A sobrevivência e o crescimento dos indivíduos expostos em 25 e 50mg CaCO3L-1 não foi afetado na faixa de pH 6,0-8,0. Portanto, a melhor dureza da água para o crescimento e de juvenis de jundiá é 25-50mg CaCO3 L-1 e em baixa dureza da água (próxima a zero) o pH deve ser reduzido.

Low water hardness and pH affect growth and survival of silver catfish juveniles

The objective of this study was to investigate the effects of exposure to low water hardness (0, 25 and 50mg CaCO3L-1) into the 6.0-8.0 pH range to silver catfish juveniles (Rhamdia quelen) survival and growth after 32 days. Juveniles kept at zero water hardness presented higher mortality at pH 7.0 and 8.0 than those submitted to other treatments. Weight of juveniles exposed to pH 6.0 and zero water hardness was significantly higher than those kept at the same water hardness and other pH. Survival and growth of juveniles exposed to 25 and 50mg CaCO3 L-1 was not affected in the 6.0-8.0 pH range. Therefore, the best water hardness for silver catfish juveniles growth is 25-50mg CaCO3 L-1 and at low water hardness (next zero) pH must be reduced.

O objetivo deste estudo foi investigar os efeitos da exposição em baixas durezas da água (0; 25 e 50mg CaCO3 L-1) na faixa de pH 6,0-8,0 no crescimento e na sobrevivência de juvenis de jundiás (Rhamdia quelen). Os juvenis foram expostos aos tratamentos durante 32 dias. Os indivíduos mantidos em dureza zero da água apresentaram maior mortalidade em pH 7,0 e 8,0 do que aqueles submetidos aos outros tratamentos. O peso dos juvenis expostos ao pH 6,0 com zero dureza da água foram significativamente maiores do que aqueles mantidos na mesma dureza e em outras faixas de pH. A sobrevivência e o crescimento dos indivíduos expostos em 25 e 50mg CaCO3L-1 não foi afetado na faixa de pH 6,0-8,0. Portanto, a melhor dureza da água para o crescimento e de juvenis de jundiá é 25-50mg CaCO3 L-1 e em baixa dureza da água (próxima a zero) o pH deve ser reduzido.

Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles - doi: 10.4025/actascianimsci.v33i3.11192 / Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles - doi: 10.4025/actascianimsci.v33i3.11192

This study verified the optimum dietary salt level for the growth and ion regulation of silver catfish juveniles at different water pH levels (5.5, 7.0 and 9.0). The control diet was supplemented with NaCl to yield experimental diets with 0.5, 1.0 and 2.0% NaCl. Juveniles were collected at 15 and 35 days after the beginning of experiment for analyses of Na+ net fluxes. Exposure of silver catfish juveniles to alkaline or acidic water did not affect their survival. Fish fed with diets without NaCl supplementation and exposed to pH 7.0 showed significantly higher weight, length, specific growth rate and biomass per tank than those exposed to pH 5.5. Ionoregulatory disturbances of silver catfish maintained at all pH are less pronounced when fed higher dietary salt supplementation (1.0-2.0% NaCl). The increase of dietary NaCl reduced body Na+ loss and protected against the impact of acidic water on growth.

This study verified the optimum dietary salt level for the growth and ion regulation of silver catfish juveniles at different water pH levels (5.5, 7.0 and 9.0). The control diet was supplemented with NaCl to yield experimental diets with 0.5, 1.0 and 2.0% NaCl. Juveniles were collected at 15 and 35 days after the beginning of experiment for analyses of Na+ net fluxes. Exposure of silver catfish juveniles to alkaline or acidic water did not affect their survival. Fish fed with diets without NaCl supplementation and exposed to pH 7.0 showed significantly higher weight, length, specific growth rate and biomass per tank than those exposed to pH 5.5. Ionoregulatory disturbances of silver catfish maintained at all pH are less pronounced when fed higher dietary salt supplementation (1.0-2.0% NaCl). The increase of dietary NaCl reduced body Na+ loss and protected against the impact of acidic water on growth.

Calcium fluxes in Hoplosternum littorale (tamoatá) exposed to different types of Amazonian waters

Fishes that live in the Amazonian environment may be exposed to several kinds of waters: "black waters", containing high dissolved organic carbon and acidic pH, "white waters", with ten fold higher Ca2+ concentrations than black waters and neutral pH, and "clear waters", with two fold higher Ca2+ concentrations than black waters and also neutral pH. Therefore, the aim of the present study was to analyze Ca2+ fluxes in the facultative air-breather Hoplosternum littorale (tamoatá) exposed to different Amazonian waters. Fishes were acclimated in well water (similar to clear water) and later placed in individual chambers for Ca2+ fluxes measurements. After 4 h, water from the chambers was replaced by a different type of water. Transfer of tamoatás to ion-poor black or acidic black water resulted in net Ca2+ loss only in the first 2 h of experiment. However, transfer from black or acidic black water to white water led to only net Ca2+ influxes. The results obtained allowed us to conclude that transfer of tamoatás to ion-poor waters (black and acidic black water) led to transient net Ca2+ loss, while the amount of Ca2+ in the ion-rich white water seems adequate to prevent Ca2+ loss after transfer. Therefore, transfer of tamoatás between these Amazonian waters does not seem to result in serious Ca2+ disturbance.(AU)

Os peixes que vivem na Amazônia são expostos a vários tipos de água: águas pretas, contendo grande quantidade de carbono orgânico dissolvido, águas brancas, com concentração de Ca2+ dez vezes maior que as águas pretas e pH neutro, e águas claras, com concentração de Ca2+ duas vezes maior que as águas pretas e pH também neutro. Dessa forma, o objetivo deste trabalho foi analisar o fluxo de Ca2+ no peixe de respiração aérea facultativa Hoplosternum littorale (tamoatá) exposto a diferentes tipos de águas amazônicas. Os peixes foram aclimatados em água de poço artesiano (semelhante à água clara) e depois colocados individualmente em câmaras para medir o fluxo de Ca2+. Após 4 h, a água das câmaras foi trocada por um tipo diferente de água. A transferência do tamoatá das águas pobres em íons água preta e preta ácida ou da água branca, rica em íons, para as águas preta e preta ácida, pobres em íons, resulta em uma perda de Ca2+ apenas nas duas primeiras horas de experimento. Entretanto, a transferência da água preta e preta ácida, para a água branca resulta em um influxo de Ca2+. Os resultados obtidos nos permitem concluir que a transferência do tamoatá para as águas preta e preta ácida, pobres em íons, leva a uma temporária perda de Ca2+, e a quantidade de Ca2+ na água branca, rica em íons, é adequada para prevenir sua perda após a transferência. Sendo assim, a transferência do tamoatá entre as águas estudadas não resulta em sérios distúrbios no Ca2+.(AU)

Calcium fluxes in Hoplosternum littorale (tamoatá) exposed to different types of Amazonian waters

Fishes that live in the Amazonian environment may be exposed to several kinds of waters: "black waters", containing high dissolved organic carbon and acidic pH, "white waters", with ten fold higher Ca2+ concentrations than black waters and neutral pH, and "clear waters", with two fold higher Ca2+ concentrations than black waters and also neutral pH. Therefore, the aim of the present study was to analyze Ca2+ fluxes in the facultative air-breather Hoplosternum littorale (tamoatá) exposed to different Amazonian waters. Fishes were acclimated in well water (similar to clear water) and later placed in individual chambers for Ca2+ fluxes measurements. After 4 h, water from the chambers was replaced by a different type of water. Transfer of tamoatás to ion-poor black or acidic black water resulted in net Ca2+ loss only in the first 2 h of experiment. However, transfer from black or acidic black water to white water led to only net Ca2+ influxes. The results obtained allowed us to conclude that transfer of tamoatás to ion-poor waters (black and acidic black water) led to transient net Ca2+ loss, while the amount of Ca2+ in the ion-rich white water seems adequate to prevent Ca2+ loss after transfer. Therefore, transfer of tamoatás between these Amazonian waters does not seem to result in serious Ca2+ disturbance.(AU)

Os peixes que vivem na Amazônia são expostos a vários tipos de água: águas pretas, contendo grande quantidade de carbono orgânico dissolvido, águas brancas, com concentração de Ca2+ dez vezes maior que as águas pretas e pH neutro, e águas claras, com concentração de Ca2+ duas vezes maior que as águas pretas e pH também neutro. Dessa forma, o objetivo deste trabalho foi analisar o fluxo de Ca2+ no peixe de respiração aérea facultativa Hoplosternum littorale (tamoatá) exposto a diferentes tipos de águas amazônicas. Os peixes foram aclimatados em água de poço artesiano (semelhante à água clara) e depois colocados individualmente em câmaras para medir o fluxo de Ca2+. Após 4 h, a água das câmaras foi trocada por um tipo diferente de água. A transferência do tamoatá das águas pobres em íons água preta e preta ácida ou da água branca, rica em íons, para as águas preta e preta ácida, pobres em íons, resulta em uma perda de Ca2+ apenas nas duas primeiras horas de experimento. Entretanto, a transferência da água preta e preta ácida, para a água branca resulta em um influxo de Ca2+. Os resultados obtidos nos permitem concluir que a transferência do tamoatá para as águas preta e preta ácida, pobres em íons, leva a uma temporária perda de Ca2+, e a quantidade de Ca2+ na água branca, rica em íons, é adequada para prevenir sua perda após a transferência. Sendo assim, a transferência do tamoatá entre as águas estudadas não resulta em sérios distúrbios no Ca2+.(AU)