Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.

An important portion of vitamins, minerals and polyphenols components in human diet are captured from fruit consumption. Argentinean Patagonia Berberis microphylla was characterized with the phenolic content, the proximate composition and the identification and quantification of anthocyanins, not-anthocyanins and proteins. The antioxidant capacity of berberis ethanolic extracts (EB) was determined by the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. EB was used to reduce production of reactive substances species (ROS) in zebrafish. EB presented a total polyphenols content of 1,035.03 mg GAE/100 g fresh weight (FW). EB presented an ABTS value of 116.25 ± 17 µmol TE/g FW. EB presented a DPPH value of 137.80 ± 1.90 µmol TE/g FW. EB was able of reducing the ROS in zebrafish. Berberies Protein Isolate (BPI) presented proteins with bands from 15 to 62 kDa. BPI presented an ABTS value of 593.11 ± 8.60 µmol TE/g. The BPI duodenal digest presented a value of 641.07 ± 12.60 µmol TE/g digests. PRACTICAL APPLICATIONS: The practical applications of the present study are to increase scientific knowledge for consumers about the quality and benefits of the consumption of the native fruit (Berberis microphylla) from the Patagonia region of Argentine. This work describes the protein profile of berberies, their digestibility and their antioxidant activity. This study allows to better understand the phytonutrients that make up this fruit. Future studies may identify the peptides present in hydrolyzates. The bio-compounds of this fruit could be used as functional ingredients by the food industry for different purposes.

Changes in the leaf nutrient and pigment contents of Berberis microphylla G. Forst. in relation to irradiance and fertilization.

Berberis microphylla G. Forst. commonly named calafate, is a Patagonian shrub that grows in humid areas of the steppe, coastal thickets, edges and gaps of Nothofagus forests or along streams and rivers, with small purple berries. The objective of this study was to evaluate the changes in leaf nutrient (carbon, nitrogen, carbon:nitrogen, phosphorus and potassium) and pigment contents (chlorophyll a and b, chlorophyll a:b ratio and carotenoids) of B. microphylla plants growing under different irradiances (low = 24%, medium = 57%, and high = 100% of the natural irradiance) and fertilization levels (0 = 0.00 g, 1 = 3.36 g, and 2 = 6.72 g per plant) during two growing seasons (2008-2009, 2009-2010). Also, we explored the relationships of these variables with anthocyanin, as well as with total phenol fruit contents. The fertilization has been highlighted, particularly in the content of foliar nutrients, where nitrogen, phosphorus and potassium contents were highest with fertilization level 2 (2.0%, 0.1%, and 0.6%, respectively), while carbon:nitrogen ratio (37.5) was maximum on fertilization level 0. Irradiance has greatly affected the content of foliar pigments. Thus, chlorophyll a, b, and carotenoids were highest under low irradiance (0.4, 0.1 and 0.2 mmol/m2, respectively), while chlorophyll a:b ratio was maximum under medium and high irradiance conditions (3.1). In addition, the quantity of fruit secondary metabolite (anthocyanin and phenol) could be estimated using carbon and potassium leaf contents and chlorophyll a and b contents. On the other hand, the annual climatic variability between 2008-2009 and 2009-2010 mainly affected the variables on nutrient and pigment contents, likely evidencing the influence of two distinct climate periods, El Niño/La Niña phenomena, respectively. The changes observed in the leaf nutrient and pigment contents of B. microphylla could be related to the acclimation capacity of B. microphylla shrubs to changes in environmental conditions via arrangements in leaf composition.