Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to produce potentially healthy and acceptable foods is a sustainable practice that aggregates value to coffee production and may help improve people's lives. This study aimed to elaborate kombuchas from coffee cascara tea, evaluate their microbial profile, and monitor the changes in the volatile profile during fermentation, together with sensory attributes and acceptance by consumers from Rio de Janeiro (n = 113). Arabica coffee cascaras from Brazil and Nicaragua were used to make infusions, to which black tea kombucha, a Symbiotic Culture of Bacteria and Yeasts (SCOBY), and sucrose were added. Fermentation of plain black tea kombucha was also monitored for comparison. The volatile profile was analyzed after 0, 3, 6, and 9 days of fermentation via headspace solid phase microextraction GC-MS. A total of 81 compounds were identified considering all beverages, 59 in coffee cascara kombuchas and 59 in the black tea kombucha, with 37 common compounds for both. An increase mainly in acids and esters occurred during fermentation. Despite the similarity to black tea kombucha, some aldehydes, esters, alcohols, and ketones in coffee cascara kombucha were not identified in black tea kombucha. Potential impact compounds in CC were linalool, decanal, nonanal, octanal, dodecanal, ethanol, 2-ethylhexanol, ethyl acetate, ethyl butyrate, ethyl acetate, ß-damascenone, γ-nonalactone, linalool oxide, phenylethyl alcohol, geranyl acetone, phenylacetaldehyde, isoamyl alcohol, acetic acid, octanoic acid, isovaleric acid, ethyl isobutyrate, ethyl hexanoate, and limonene. The mean acceptance scores for cascara kombuchas varied between 5.7 ± 0.53 and 7.4 ± 0.53 on a nine-point hedonic scale, with coffee cascara from three-day Nicaragua kombucha showing the highest score, associated with sweetness and berry, honey, woody, and herbal aromas and flavors. The present results indicate that coffee cascara is a promising by-product for elaboration of fermented beverages, exhibiting exotic and singular fingerprinting that can be explored for applications in the food industry.

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp, popularly called cascara. This study aimed to evaluate the volatile and sensory profiles and the consumption potential of commercial Coffea arabica cascara teas by Rio de Janeiro consumers. Analyses of volatile organic compounds in unfermented (n = 2) and fermented (n = 4) cascara tea infusions were performed by GC-MS. RATA and acceptance sensory tests were performed with untrained assessors (n = 100). Fifty-three volatile organic compounds distributed in 9 classes were identified in different samples. Aldehydes, acids, alcohols, esters, and ketones prevailed in order of abundance. With mild intensity, the most cited aroma and flavor attributes were sweet, herbal, woody, prune, fruity, honey, toasted maté and black tea for unfermented teas. For the fermented teas, sweet, woody, black tea, prune, herbal, citric, fruity, honey, raisin, peach, toasted maté, tamarind, and hibiscus were rated as intense. A good association between the attributes selected by the assessors and the volatile compounds was observed. Unfermented teas, with a mild flavor and traditional characteristics, showed better mean acceptance (6.0−5.9 points) when compared to fermented teas (6.0−5.3 points), with exotic and complex attributes. These were well accepted (>8.0 points) by only about 20% of the assessors, a niche of consumers that appreciate gourmet foods.

Use of neural network and multivariate statistics in the assessment of pellets produced from the exploitation of agro-industrial residues.

The production of pellets from residual biomass generated monocropping by Brazilian agribusiness is an environmentally and economically interesting alternative in view of the growing demand for clean, low-cost, and efficient energy. In this way, pellets were produced with sugarcane bagasse and coffee processing residues, in different proportions with charcoal fines, aiming to improve the energy properties and add value to the residual biomass. The pellets had their properties compared to the commercial quality standard. Artificial neural networks and multivariate statistical models were used to validate the best treatments for biofuel production. The obtained pellets presented the minimum characteristics required by DIN EN 14961-6. However, the sugarcane bagasse biomass distinguished itself for use in energy pellets, more specifically, the treatment with 20% of fine charcoal because of its higher net calorific value (17.85 MJ·kg-1) and energy density (13.30 GJ·m-3), achieving the characteristics required for type A pellets in commercial standards. The statistical techniques were efficient and grouped the treatments with similar properties, as well as validated the sugarcane biomass mixed with charcoal fines for pellet production. Thus, these results demonstrate that waste charcoal fines mixed with agro-industrial biomass have great potential to integrate the production chain for energy generation.

Scientometric Overview of Coffee By-Products and Their Applications.

As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials.

Surface Treatments of Coffee Husk Fiber Waste for Effective Incorporation into Polymer Biocomposites.

Natural lignocellulose fibers have been extensively investigated and applied as a reinforcement of polymer composites in industrial applications from food packing to automotive parts. Among the advantages of natural fibers stands their relatively low cost and sustainable characteristics. These are accentuated in the case of residual fibers such as those obtained from coffee husks, an agribusiness waste, usually burnt or disposed into the environment. As composite reinforcement, hydrophilic natural fibers display adhesion problems to the most hydrophobic polymer matrices. This adhesion might be improved with distinct types of fibers surface treatments. In the present work, the effectiveness of three surface treatments applied to coffee husk fiber wastes (CHFW) were investigated, aiming to improve the tensile performance of castor oil-based polyurethane (COPU) biocomposites. The effects of treatments associated with (i) chemical with sodium hydroxide, (ii) physical by temperature and pressure and hydrothermic treatment, and (iii) biological by fermentation with Phanerochaete Chrysosporium fungus were evaluated by means of Fourier transformed infrared spectroscopy, X-ray diffraction, thermal analyses and morphology by scanning electron microscopy for different concentration of NaOH, different hydrothermic times at 121 °C/98 kPa and exposition to P. chrysosporium. The most effective treatment was the hydrothermal one at 121 °C and 98.06 kPa for 30 min. Preliminary tensile tests were performed in COPU biocomposites reinforced with 20% CHFWs subjected to the optimized conditions for each distinct type of treatment. The results indicated that the hydrothermal treatment promoted significant enhancement in the fiber/matrix interfacial bond, increasing the tensile strength up to 60% compared to COPU reinforced with in natura CHFWs fibers. It is important to mention that these composites can be applied as plastic wood for household items' internal parts and in the automobile industry.

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods.

Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food. The objective of this study is to evaluate different methods for obtaining the raw material and extracting solutions of bioactive compounds from coffee husks. Water bath and ultrasound-assisted extraction methods were used, using water (100%) or ethanol (100%) or a mixture of both (1:1) as extracting solutions and the form of the raw material was in natura and dehydrated. The extracts were evaluated by their antioxidant potential using DPPH radicals, ABTS, and iron reduction (ferric reducing antioxidant power (FRAP)), and later total phenolic compounds, total flavonoids, and condensed tannins were quantified the phenolic majority compounds were identified. It was verified that the mixture of water and ethanol (1:1) showed better extraction capacity of the compounds with antioxidant activity and that both conventional (water bath) or unconventional (ultrasound) methods showed satisfactory results. Finally, a satisfactory amount of bioactive compounds was observed in evaluating the chemical composition (total phenolic compounds, total flavonoids, condensed tannins, as well as the analysis of the phenolic profile) of these extracts. Corroborating with the results of the antioxidant activities, the best extracting solution was generally the water and ethanol mixture (1:1) using a dehydrated husk and water bath as the best method, presenting higher levels of the bioactive compounds in question, with an emphasis on chlorogenic acid. Thus, it can be concluded that the use of coffee husk as raw material to obtain extracts of bioactive compounds is promising. Last, the conventional method (water bath) and the water and ethanol mixture (1:1) stood out among the methods and extracting solutions used for the dehydrated coffee husk.

Variation in the properties of biochars produced by mixing agricultural residues and mineral soils for agricultural application.

The research and application of biochars enriched with minerals have increased in recent years; however, the mineral fraction used consists of specific minerals, such as clay minerals and synthesized compounds. In this work, the effects of adding two specific soil types (sandy and clayey) to rice and coffee husks in order to generate biochars via pyrolysis was investigated. Chemical, physical-chemical, thermal, spectroscopic and crystallographic analyses were conducted on the produced biochars. The study confirmed that the presence of mineral soils during the pyrolysis process increases the yield, C retention ratio, and specific surface area. It also decreases the pH, cation exchange capacity (CEC), nutrient content, and carbon-to-nitrogen ratio of biochars. However, the biochars produced by mixing coffee husks and mineral soils still demonstrate a capacity to increase the pH and the CEC of tropical soils. In addition, increased C retention demonstrates an environmental benefit of this biochar production method. Biomass pyrolysis combined with clayey soil results in a biochar with a higher degree of aromaticity and higher thermal stability when compared to biomass pyrolysis alone. These characteristics give the biochar a recalcitrant character, without the necessity for steps related to the synthesis of specific mineral compounds, which reduces the economic and energy cost of the process.

The use of rice and coffee husks for biosorption of U (total), 241Am, and 137Cs in radioactive liquid organic waste.

Rice and coffee husks (raw and chemically activated) are examined as potential biosorption materials regarding their capacity to remove U (total), 241Am, and 137Cs. The physical parameters evaluated were the morphological characteristics of the biomass, real and apparent density, and surface area. Contact times for the batch experiments were 0.5, 1, 2, and 4 h, and the concentrations tested ranged between 10% of the total concentration and the radioactive waste itself without any dilution. The results were evaluated by experimental sorption capacity, ternary isotherm, and kinetics models. The kinetics results showed that equilibrium was reached after 2 h for all biomass. Raw coffee husk showed the best adsorption results in terms of maximum capacity (qmax) for all three radionuclides, which were 1.96, 39.4 × 10-6, and 46.6 × 10-9 mg g-1 for U, Am, and Cs, respectively. The biosorption process for the raw and activated rice husks was best represented by the Langmuir ternary isotherm model with two sites. For the coffee husk, in the raw and activated states, the biosorption process was best described by the modified Jain and Snoeyink ternary model. These results suggest that biosorption with these biomaterials can be applied in the treatment of liquid organic radioactive waste containing mainly uranium and americium.

Equine poisoning by coffee husk (Coffea canephora) in northern Espírito Santo, Brazil

Background: Brazil is the largest coffee (Coffea canephora and Coffea arabica) producer in the world, and Espírito Santostate is the second largest national producer of this commodity. Caffeine poisoning has been described in several animal andhuman species and is generally associated with accidental and/or intentional ingestion of caffeine-containing products. Inhorses, there are few reports in the literature about coffee poisoning, and most animals show clinical signs of excitability,involuntary muscle tremors, and chewing movements. Therefore, the objectives of the present study are to describe theclinical and epidemiological aspects of coffee (Coffea canephora) poisoning in horses in northern Espírito Santo, Brazil.Cases: Two horses from northern Espírito Santo presented with clinical signs of excessive sweating, reluctance to enterthe trailer, muscle tremors, aggression, incoordination, constant tremors of the lips and tongue, chewing movements, andfalling. Clinical signs began after the animals were confined in stalls containing coffee husk (Coffea canephora) for atleast one week. After three days in the stall, the horse began to show clinical signs characterized by excessive sweating,reluctance to enter the trailer, aggression, and incoordination. On physical examination, there was marked dehydration,tachycardia (120 bpm), tachypnea (80 mpm) and a body temperature of 39.1ºC. In addition, the animal had cecum andventral colon hypomotility. The horse was treated as soon as it was admitted to the hospital with a 10 ml / h intravenousdrip of Ringer lactate solution; 100 ml intravenous mercepton every 24 hours; 10 ml intramuscular vitamin B1 every 24hours, and 1.1 ml intravenous acepromazine 1%; when it showed increased excitability, it was treated for neurological signsand recovered four days after admission. The second animal was a three-year-old female Mangalarga Marchador horse,weighing 280 kg. The animal was confined...(AU)

Synthesis of enriched biochar as a vehicle for phosphorus in tropical soils / Síntese de biocarvão enriquecido como veículo para fósforo em solos tropicais

Phosphorus (P) is one of the nutrients that most limits agricultural productivity, especially in tropical soils. Enriched biochar has been proposed to increase the bioavailability of P and other nutrients in the soil. Thus, the objective of this study was to evaluate the availability of P in phosphate biochar (composed of biomass and soil) as a function of the triple superphosphate mixture before and after the pyrolysis process. We produced eight types of enriched biochar via pyrolysis by combining sandy or clayey soil with rice or coffee husk, and by adding triple superphosphate before or after pyrolysis. The heating of the phosphate fertilizer during the pyrolysis process resulted in a higher crystallinity of the phosphates, lower content of labile fractions of P and lower content of available P in phosphate biochars than when the superphosphate was added after pyrolysis.(AU)

O fósforo (P) é um dos nutrientes que mais limita a produtividade agrícola, principalmente em solos tropicais. Biocarvão enriquecido tem sido proposto com o intuito de incrementar a biodisponibilidade de P e de outros nutrientes no solo. Assim, objetivou-se avaliar a disponibilidade do fósforo em biocarvão fosfatado (composto de biomassa e solo) em função da mistura de superfosfato triplo antes e após o processo de pirólise. Produzimos oito tipos de biocarvão enriquecido via pirólise, combinando solo arenoso ou argiloso com casca de arroz ou de café, e adicionando superfosfato triplo antes ou depois da pirólise. O aquecimento do fertilizante fosfatado durante o processo de pirólise resultou em maior cristalinidade dos fosfatos, menor teor de frações lábeis de P e menor teor de P disponível nos biocarvões fosfatados do que quando o superfosfato foi adicionado após a pirólise.(AU)

Synthesis of enriched biochar as a vehicle for phosphorus in tropical soils

Phosphorus (P) is one of the nutrients that most limits agricultural productivity, especially in tropical soils. Enriched biochar has been proposed to increase the bioavailability of P and other nutrients in the soil. Thus, the objective of this study was to evaluate the availability of P in phosphate biochar (composed of biomass and soil) as a function of the triple superphosphate mixture before and after the pyrolysis process. We produced eight types of enriched biochar via pyrolysis by combining sandy or clayey soil with rice or coffee husk, and by adding triple superphosphate before or after pyrolysis. The heating of the phosphate fertilizer during the pyrolysis process resulted in a higher crystallinity of the phosphates, lower content of labile fractions of P and lower content of available P in phosphate biochars than when the superphosphate was added after pyrolysis. (AU)

Equine poisoning by coffee husk (Coffea canephora) in northern Espírito Santo, Brazil

Background: Brazil is the largest coffee (Coffea canephora and Coffea arabica) producer in the world, and Espírito Santostate is the second largest national producer of this commodity. Caffeine poisoning has been described in several animal andhuman species and is generally associated with accidental and/or intentional ingestion of caffeine-containing products. Inhorses, there are few reports in the literature about coffee poisoning, and most animals show clinical signs of excitability,involuntary muscle tremors, and chewing movements. Therefore, the objectives of the present study are to describe theclinical and epidemiological aspects of coffee (Coffea canephora) poisoning in horses in northern Espírito Santo, Brazil.Cases: Two horses from northern Espírito Santo presented with clinical signs of excessive sweating, reluctance to enterthe trailer, muscle tremors, aggression, incoordination, constant tremors of the lips and tongue, chewing movements, andfalling. Clinical signs began after the animals were confined in stalls containing coffee husk (Coffea canephora) for atleast one week. After three days in the stall, the horse began to show clinical signs characterized by excessive sweating,reluctance to enter the trailer, aggression, and incoordination. On physical examination, there was marked dehydration,tachycardia (120 bpm), tachypnea (80 mpm) and a body temperature of 39.1ºC. In addition, the animal had cecum andventral colon hypomotility. The horse was treated as soon as it was admitted to the hospital with a 10 ml / h intravenousdrip of Ringer lactate solution; 100 ml intravenous mercepton every 24 hours; 10 ml intramuscular vitamin B1 every 24hours, and 1.1 ml intravenous acepromazine 1%; when it showed increased excitability, it was treated for neurological signsand recovered four days after admission. The second animal was a three-year-old female Mangalarga Marchador horse,weighing 280 kg. The animal was confined...

Mulching with coffee husk and pulp in strawberry affects edaphic predatory mite and spider mite densities.

Mulching of soil beds of strawberry fields is usually done with polyethylene film in southern Minas Gerais state, Brazil. This material is relatively expensive and difficult to discard after use. In some countries, mulching is done with the use of organic material that could have an advantage over the use of plastic for its easier degradation after use, and for favoring edaphic beneficial organisms. Predatory mites (especially Gamasina, Mesostigmata) may be abundant in the soil and could conceivably move to the soil surface and onto the short-growing strawberry plants at night, helping in the control or pest arthropods. The two-spotted spider mite, Tetranychus urticae Koch, is considered an important strawberry pest in that region, where the fungus Neozygites floridana (Weiser and Muma) has been found to infect it. Different mulching types could affect the incidence of this pathogen. Dehydrated coffee husk and pulp (DCHP) is a byproduct readily available in southern Minas Gerais, where could be used as organic mulching in strawberry beds. The temporary contact of that material with the soil of a patch of natural vegetation could facilitate its colonization by edaphic predatory mites helpful in the control of strawberry pests. The objective of this work was to study the effect of mulching type on the population dynamics of the two-spotted spider mite, associate mites and N. floridana, in a greenhouse and in the field. The use of DCHP increased the number of edaphic Gamasina on strawberry plants-Proctolaelaps pygmaeus (Müller) (Melicharidae) and Blattisocius dentriticus (Berlese) (Blattisociidae) were observed on strawberry leaflets, mainly in nocturnal samplings, indicating their possible daily migration from soil to plants. Lower levels of two-spotted spider mite occurred on plants from pots or soil beds mulched with DCHP instead of polyethylene film, possibly because of the slightly higher levels of mites of the family Phytoseiidae and infection by N. floridana. Adding DCHP onto the floor of natural vegetation did not result in higher diversity or levels of gamasine mites on DCHP. Complementary studies should be conducted to find ways to increase diversity and density of those organisms in strawberry beds, in an attempt to improve biological control of strawberry pests. The decision to use DCHP for mulching should also take into account other factors such as strawberry yield, costs and efficiency of weed management, to be evaluated in subsequent studies.

Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition.

The full use of biomass in future biorefineries has stimulated studies on utilization of lignin from agricultural crops, such as coffee husk, a major residue from coffee processing. This study focuses on characterizing the lignin obtained from coffee husk and its further wet oxidation products as a function of alkali loading, temperature and residence time. The lignin fraction after diluted acid and alkali pretreatments is composed primarily of p-hydroxylphenyl units (≥49%), with fewer guaiacyl and syringyl units. Linkages appear to be mainly ß-O-4 ether linkages. Thermal degradation of pretreated lignin during wet oxidation occurred in two stages. Carboxylic acids were the main degradation product. Due to the condensed structure of this lignin, relatively low yields of aromatic aldehydes were achieved, except with temperatures over 210 °C, 5 min residence time and 11.7 wt% NaOH. Optimization of the pretreatment and oxidation parameters are important to maximizing yield of high-value bioproducts from lignin.

Cultivo do tomateiro em substratos orgânicos sob aplicação foliar de silicato de potássio em ambiente protegido / Cultivation of tomato in organic substrates under leaf spraying of potassium silicate in protected environment

Conduziu-se este trabalho, com o objetivo de avaliar o efeito da aplicação, via foliar, de diferentes doses de silicato de potássio, sob os teores de clorofila a, b e total em folhas de tomateiro cultivados em dois substratos e a influência desses fatores na produtividade da cultura sob ambiente protegido. O delineamento experimental foi de blocos ao acaso, em esquema fatorial 2 x 4, com quatro repetições. Foram utilizados os substratos fibra de coco (S1) e fibra de coco acrescido de casca de café carbonizada (S2). As doses de silicato de potássio foram 0; 0,1; 0,2 e 0,4 por cento do produto Sili-K®. As doses do produto foram aplicadas semanalmente nas folhas das plantas, durante o ciclo da cultura. Antes da primeira colheita de frutos, quantificaram-se os teores de clorofila a, b e total, que apresentaram diferenças significativas apenas para S1. O aumento das doses de silicato de potássio aplicadas estimulou, de forma linear, a concentração de clorofila a, b e total em folhas de tomateiros. A massa média de frutos com diâmetro de 60 a 65 mm cultivados em S2 foi influenciada pelas diferentes doses de silicato de potássio. A dose 0,2 por cento foi significativamente superior às concentrações testadas.

This study was to evaluate the effect of leaf application of different doses of potassium silicate, on the levels of chlorophyll a, b and total in leaves of tomato cultivated in two substrates as well as the influence of these factors on crop yield under protected environment. The used experimental design was randomized blocks with four replicates. A factorial scheme 2 x 4 was used. The substrates were coconut fiber (S1) and coconut fibercombined with carbonized coffee husk (S2). The Used doses of potassium silicate were 0, 0.1, 0.2 and 0.4 percent of Sili-K®. These doses were sprayed weekly on the leaves during the dant cycle. Before the first harvest, chlorophylls a, b and total. that present significative differences only for S1 were quantified. The increase of potassium silicate doses stimulated the concentration of chlorophyll a, b and total chlorophyll. The average mass of fruits with 60 to 65 mm, diameter cultivated in S2 was influenced by the different doses of potassium silicate. The dose of 0.2 percent was the best concentration.

Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method. In Brazil, coffee is usually processed by the dry method, therefore an expressive amount of husk is obtained every year. Some of the husk is used as organic fertilizer but, other applications are very limited, mainly because it is a bulky product. The presence of tannins and caffeine diminish acceptability and palatability of husk by animals. This review discuss degradation of caffeine by microorganisms, with special attention to bacterial, biological decaffeination of coffee husk and pulp and its subsequent use on animal feeding. The known biochemical routes of caffeine degradation by microorganisms are initially discussed; problems concerning physiological effects in animals, focusing on the limitations imposed by caffeine as an antiphysiological component are raised; the use of microorganisms to decaffeinate coffee husk and pulp is discussed. The discussions offer a view on decreasing caffeine content of coffee husk and pulp, which would allow the use of larger amounts of these products in animal feeding, partially replacing traditional components such as cereal grains.

A palha e a polpa de café são subprodutos obtidos durante o processamento do café, após a colheita. A primeira é produzida quando o café é processado pela via seca, enquanto que a outra, pela via úmida. Como no Brasil predomina a produção de café pela primeira via, o volume de palha é enorme. Além do seu uso como adubo orgânico, pouco tem sido a utilização da palha para outras finalidades, devido principalmente ao volume que ela ocupa. Particularmente à sua utilização na formulação de rações para animais, a presença de taninos e cafeína diminuem sua aceitação e palatabilidade. Nesta revisão discute-se a degradação de cafeína por microrganismos, particularmente bactérias, com vistas na sua utilização para descafeinar a palha e polpa de café para uso na alimentação animal. Inicialmente comenta-se sobre as rotas bioquímicas da degradação de cafeína por microrganismos. Na segunda parte da revisão são levantados os problemas referentes aos efeitos fisiológicos da cafeína em animais, limitando seu uso na composição de rações. A terceira parte da revisão aborda a questão da possibilidade do uso de microrganismos para diminuir o teor do alcalóide na palha e polpa de café, aumentando a aceitação pelos animais, logo, permitindo sua maior adição em rações em substituição aos cereais.

Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method. In Brazil, coffee is usually processed by the dry method, therefore an expressive amount of husk is obtained every year. Some of the husk is used as organic fertilizer but, other applications are very limited, mainly because it is a bulky product. The presence of tannins and caffeine diminish acceptability and palatability of husk by animals. This review discuss degradation of caffeine by microorganisms, with special attention to bacterial, biological decaffeination of coffee husk and pulp and its subsequent use on animal feeding. The known biochemical routes of caffeine degradation by microorganisms are initially discussed; problems concerning physiological effects in animals, focusing on the limitations imposed by caffeine as an antiphysiological component are raised; the use of microorganisms to decaffeinate coffee husk and pulp is discussed. The discussions offer a view on decreasing caffeine content of coffee husk and pulp, which would allow the use of larger amounts of these products in animal feeding, partially replacing traditional components such as cereal grains.

A palha e a polpa de café são subprodutos obtidos durante o processamento do café, após a colheita. A primeira é produzida quando o café é processado pela via seca, enquanto que a outra, pela via úmida. Como no Brasil predomina a produção de café pela primeira via, o volume de palha é enorme. Além do seu uso como adubo orgânico, pouco tem sido a utilização da palha para outras finalidades, devido principalmente ao volume que ela ocupa. Particularmente à sua utilização na formulação de rações para animais, a presença de taninos e cafeína diminuem sua aceitação e palatabilidade. Nesta revisão discute-se a degradação de cafeína por microrganismos, particularmente bactérias, com vistas na sua utilização para descafeinar a palha e polpa de café para uso na alimentação animal. Inicialmente comenta-se sobre as rotas bioquímicas da degradação de cafeína por microrganismos. Na segunda parte da revisão são levantados os problemas referentes aos efeitos fisiológicos da cafeína em animais, limitando seu uso na composição de rações. A terceira parte da revisão aborda a questão da possibilidade do uso de microrganismos para diminuir o teor do alcalóide na palha e polpa de café, aumentando a aceitação pelos animais, logo, permitindo sua maior adição em rações em substituição aos cereais.