Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs.

The effect of different percentages of Duroc genes in crossbreeding (5, 50 and 100%), the gender (immunocastrated males - ICM and females) and their interaction was evaluated on growth, carcass and meat quality traits for pigs. Crossbreds (50% Duroc) had greater average daily feed intake, hot carcass weight and backfat thickness but lower meat yield when compared to 5% Duroc crossbreds and purebred (100% Duroc) animals (P < 0.05). Purebred (100% Duroc) animals had the lowest backfat thickness and subcutaneous fat thickness, and the greatest muscle depth and meat yield (P < 0.05). ICM animals had better feed conversion, greater average daily gain, hot carcass weight and amount of meat, and lower hot carcass yield, cold carcass weight, Longissimus thoracis depth, rib with belly and ham weights compared to females (P < 0.05). Marbling scores were greater in purebred (100%) animals (P < 0.05). The meat from 50% Duroc crossbreds and 100% Duroc purebred pigs was more reddish pink in color than 5% Duroc crossbreds (P < 0.05). Also, marbling scores were greater for females compared to ICM (P < 0.05). Purebred (100% Duroc) animals required more medications during production (P < 0.05).

Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro.

Lactic acid bacteria (LAB) are an important option for Salmonella control in animal production, resulting in lower antibiotic use. The objective of this research was to isolate LAB from meat products and from commercial probiotics sold as nutritional supplements for in vitro verification of their bioprotective potential. Eleven bacteria were identified as Pediococcus acidilactici, two as Lacticaseibacillus rhamnosus, one as Lacticaseibacillus paracasei paracasei, one as Limosilactobacillus fermentum, and one as a consortium of Lactobacillus delbrueckii bulgaricus and L. fermentum. All bacteria showed inhibitory activity against Salmonella, with emphasis on the inhibition of P. acidilactici PUCPR 011 against Salmonella Enteritidis 33SUSUP, S. Enteritidis 9SUSP, S. Enteritidis 56301, S. Enteritidis CRIFS 1016, Salmonella Typhimurium ATCC™ 14,028®, and Salmonella Gallinarum AL 1138, with inhibition halos of 7.3 ± 0.5 mm, 7.7 ± 1.0 mm, 9.0 ± 1.8 mm, 7.3 ± 0.5 mm, 7.7 ± 1.0 mm, and 7.3 ± 0.5, respectively. The isolates P. acidilactici PUCPR 011, P. acidilactici PUCPR 012, P. acidilactici PUCPR 014, L. fermentum PUCPR 005, L. paracasei paracasei PUCPR 013, and L. rhamnosus PUCPR 010 showed inhibition greater than 2 mm against at least 3 Salmonella and were used for encapsulation and in vitro digestion. The encapsulation efficiency ranged from 76.89 ± 1.54 to 116.48 ± 2.23%, and the population after 12 months of storage was from 5.31 ± 0.17 to 9.46 ± 0.09 log CFU/g. When simulating swine and chicken digestion, there was a large reduction in bacterial viability, stabilizing at concentrations close to 2.5 log CFU/mL after the analyses. The analyzed bacteria showed strong in vitro bioprotective potential; further analyses are required to determine in vivo effectiveness.

Seroprevalence of porcine reproductive and respiratory syndrome virus on swine farms in a tropical country of the Middle Americas: the case of Costa Rica.

Porcine reproductive and respiratory syndrome virus (PRRSV) causes significant economic losses to the swine industry worldwide. Little is known regarding the epidemiology of this infection in tropical countries. To address this problem in Costa Rica, a seroepidemiological study was carried out in two phases. In the first phase, a pilot study was conducted in nine farms with the clinical diagnosis of PRRSV. In total, 265 pig serum samples were collected from animals ranging in age from 1 to 15 weeks of age. This study aimed to establish the duration of maternal immunity in piglets, to identify the period of viremia, and to determine when seroconversion occurs. In the second phase, a cross-sectional serology study was performed on a representative sample of the Costa Rican national herds in the second phase. The twenty-five selected farms represent all provinces and were classified according to herd size (100 to 2000 sows). In each farm, pigs aged 8, 10, and 12 weeks were sampled, as well as gilts based on the pilot study. In total 1281 pigs were sampled across all 25 farms. The aim of the cross-sectional study was to quantify the seroprevalence of PRRSV in Costa Rican pig farms and to describe its geographical distribution in this tropical country. The prevalence of positive farms was 44% (11/25), and these farms were located in six of the seven provinces of Costa Rica. Overall, 58% (344/596) of the pigs were seropositive to PRRSV. The age of the pigs and the ecozone where farms were located were significantly related with PRRSV seroprevalence in animals and herds, respectively.

A molecular survey reveals high occurrence of co-infections in intensive pork production farms with increased rates of mummified swine fetuses in Southern Brazil / [Pesquisa molecular revela alta ocorrência de coinfecções em granjas de produção intensiva de suínos com altas taxas de mumificação fetal no sul do Brasil]

Neste estudo, 308 amostras de fetos mumificados foram testadas para parvovírus suíno (PPV), circovírus suíno tipos 2 e 3 (PCV2 e PCV3) e leptospiras patogênicas. A idade gestacional no momento da perda gestacional e a frequência da mumificação fetal de acordo com a ordem de parto também foram investigadas. As amostras foram coletadas em granjas comerciais de criação de suínos da região sul do Brasil que apresentassem taxas de mumificação fetal igual ou maiores a 2,5%. Fragmentos de pulmão, rim, fígado e coração de fetos suínos mumificados foram coletados para análise molecular. Resultados da PCR foram classificados de acordo com a região de origem das amostras, tendo Santa Catarina, Paraná e Rio Grande do Sul contabilizado 87 (28,25%), 89 (28,90%) e 132 (42,86%) do total de amostras de fetos suínos mumificados, respectivamente. Coinfecções foram observadas na maioria dos casos e PCV3 foi o agente mais prevalente detectado, encontrado em 298 amostras (96,75%). A maioria das perdas gestacionais foi observada entre 50 e 70 dias de gestação (168; 54,5%) e a mumificação fetal não foi associada à ordem de parto das matrizes. Os achados sugerem que as altas taxas de fetos suínos mumificados na região Sul do Brasil podem ser explicadas pela infecção com esses agentes virais.(AU)

Thermal comfort of sows in free-range system in Brazilian Savanna.

The aim of this work was to evaluate the thermal comfort of sows in a free-range system in the Brazilian Savanna, based on behavior observation, availability of shading resources, meteorological and physiological variables. The sows were analyzed in the gestation sector at Água Limpa Farm from University of Brasília; the sows were housed in paddocks of 1000 m2 each containing artificial and natural shading structures, where air temperature (Tair, °C), wind speed, relative humidity (RH, %) and black globe temperatures (TG, °C) were collected for the environment characterization in 20-min-intervals. From the black globe temperature, the Mean Radiant Temperature (TMR, °C) and the Radiant Heat Load (RHL, W m-2) were calculated in the sun and under the shade structures. The total short-wave irradiance was calculated through the sum of direct, diffuse and reflected radiations. For the behavioral evaluation, an ethogram was elaborated, taking in consideration where the animals were in the paddocks, body posture, and the activity performed. The physiological variables such as respiratory rate (breaths.min-1), surface and rectal temperatures (°C) were measured during the experiment. The data was statistically analyzed through analysis of variance and frequency analysis. There was a difference at 11a.m., 2 and 3p.m., with values above 40 °C under the shade and above 70 °C in the sun for the TMR. The preferential choice was for natural shading by the sows, due to the lower TMR and RHL throughout the day and resting activity had been predominated. The rectal temperature did not differ between the animals and the days evaluated, respiratory rate varied according to air temperature, and surface temperature only among the evaluated animals. It was concluded that even when there is a greater radiation incidence and meteorological variables above the condition of comfort for sows, they did not express any abnormal behavior that could indicate discomfort.

Evaporative cooling system for gestating and lactating sows: a systematic review / Sistema de resfriamento evaporativo para porcas gestantes e lactantes: uma revisão sistemática

Climatic characteristics of the production sites of pigs influence the yield of the system, with breeding sows being a category extremely sensitive to high temperatures, especially when their upper critical temperature is reached. This review evaluated the effects of the evaporative cooling system on environmental, physiological and performance parameters in breeding sows. By means of this review, a bibliographic search was performed using the following keywords: sow; swine; gilt and pig combined individually with the expression evaporative cooling. A total of 11 papers met the prerequisites determined to compose the systematic review and the studies involved gestating and lactating sows maintained in environments that presented ambient temperatures between 21.5 and 34.8 °C and relative humidity between 32.2 and 84.2%. The evaporative cooling system was used in order to cool the macro or micro environment. It can be concluded that the use of evaporative cooling system promotes increase in feed intake per lactating sow, decrease in weight loss in lactation, increase of weight of piglets at weaning, temperature reduction of the barns and decrease of the respiratory rate of the sows. For gestating sows, no changes in reproductive performance were reported.(AU)

As características climáticas dos locais de produção de suínos influenciam na produtividade do sistema, sendo as fêmeas em reprodução uma categoria extremamente sensível a elevadas temperaturas, principalmente, quando é atingida sua temperatura critica superior. Por meio desta revisão, avaliou-se os efeitos do sistema de resfriamento evaporativo sobre parâmetros ambientais, fisiológicos e de desempenho em fêmeas suínas em reprodução. Uma pesquisa bibliográfica foi realizada utilizando as palavras-chave: sow; swine; gilt e pig combinadas individualmente com a expressão evaporative cooling. Um total de 11 artigos atendeu aos pré-requisitos determinados para compor a revisão sistemática, sendo que os estudos envolveram fêmeas gestantes e lactantes mantidas em ambientes que apresentaram temperaturas entre 21,5 e 34,8 °C, e umidade relativa entre 32,2 e 84,2%. O sistema de resfriamento evaporativo foi usado de forma a resfriar o macro ou micro ambiente. Pode-se concluir que o uso do sistema de resfriamento evaporativo promove aumento do consumo de ração para porcas em lactação, diminuição da perda de peso na lactação, aumento do peso dos leitões ao desmame, redução da temperatura dos galpões e diminuição da frequência respiratória das porcas. Para porcas gestantes, não foram encontradas alterações no desempenho reprodutivo.(AU)

Evaporative cooling system for gestating and lactating sows: a systematic review / Sistema de resfriamento evaporativo para porcas gestantes e lactantes: uma revisão sistemática

ABSTRACT: Climatic characteristics of the production sites of pigs influence the yield of the system, with breeding sows being a category extremely sensitive to high temperatures, especially when their upper critical temperature is reached. This review evaluated the effects of the evaporative cooling system on environmental, physiological and performance parameters in breeding sows. By means of this review, a bibliographic search was performed using the following keywords: sow; swine; gilt and pig combined individually with the expression 'evaporative cooling'. A total of 11 papers met the prerequisites determined to compose the systematic review and the studies involved gestating and lactating sows maintained in environments that presented ambient temperatures between 21.5 and 34.8 °C and relative humidity between 32.2 and 84.2%. The evaporative cooling system was used in order to cool the macro or micro environment. It can be concluded that the use of evaporative cooling system promotes increase in feed intake per lactating sow, decrease in weight loss in lactation, increase of weight of piglets at weaning, temperature reduction of the barns and decrease of the respiratory rate of the sows. For gestating sows, no changes in reproductive performance were reported.

RESUMO: As características climáticas dos locais de produção de suínos influenciam na produtividade do sistema, sendo as fêmeas em reprodução uma categoria extremamente sensível a elevadas temperaturas, principalmente, quando é atingida sua temperatura critica superior. Por meio desta revisão, avaliou-se os efeitos do sistema de resfriamento evaporativo sobre parâmetros ambientais, fisiológicos e de desempenho em fêmeas suínas em reprodução. Uma pesquisa bibliográfica foi realizada utilizando as palavras-chave: sow; swine; gilt e pig combinadas individualmente com a expressão 'evaporative cooling'. Um total de 11 artigos atendeu aos pré-requisitos determinados para compor a revisão sistemática, sendo que os estudos envolveram fêmeas gestantes e lactantes mantidas em ambientes que apresentaram temperaturas entre 21,5 e 34,8 °C, e umidade relativa entre 32,2 e 84,2%. O sistema de resfriamento evaporativo foi usado de forma a resfriar o macro ou micro ambiente. Pode-se concluir que o uso do sistema de resfriamento evaporativo promove aumento do consumo de ração para porcas em lactação, diminuição da perda de peso na lactação, aumento do peso dos leitões ao desmame, redução da temperatura dos galpões e diminuição da frequência respiratória das porcas. Para porcas gestantes, não foram encontradas alterações no desempenho reprodutivo.

Desempenho e características de carcaça de suínos em crescimento alimentados com torta de algodão e complexo enzimático / Performance and carcass characteristics of growing pigs fed diets containing cottonseed cake with and enzyme complex

Objetivou-se avaliar o efeito da inclusão da torta de algodão (TA) com adição de enzimas na ração de suínos na fase de crescimento e seus efeitos sobre o desempenho, as características de carcaças, bem como sua viabilidade econômica. Para tanto, foram utilizados 20 suínos machos castrados, distribuídos em um delineamento em blocos ao acaso, com peso corporal inicial de 56,28±5,78kg e final de 79,79±7,32kg. Os níveis de inclusão da TA foram 0%, 8%, 16% e 24%. Todas as rações tiveram os valores de exigência em energia metabolizável, proteína bruta e fósforo subestimados em 1,5% com a utilização de 300g/t do complexo enzimático. Os parâmetros de desempenho e as características de carcaça não apresentaram diferenças significativas entre os níveis de inclusão da TA. A torta de algodão pode ser utilizada em até o nível de 24% de inclusão com adição de complexo enzimático em rações de suínos na fase de crescimento II, sem alterar os parâmetros de desempenho e as características de carcaças, além de apresentar redução do custo/kg de suíno produzido.(AU)

The objective of this study was to evaluate the inclusion of cottonseed cake (CC) with enzyme complex in the diet of pigs in the growth phase and its effects on performance, carcass characteristics and economic viability. Thus, 20 barrows were distributed in a completely randomized block design, with initial body weight of 56.28±5.78kg and final weight of 79.79±7.32kg. The inclusion levels of CC were 0%, 8%, 16% and 24%. All diets had the requirement values of metabolizable energy, crude protein and phosphorus underestimated by 1.5% and were added to 300g/t enzyme complex. The performance parameters and carcass characteristics there was no difference between the levels of inclusion of cottonseed cake. The cottonseed cake can be used up to the 24% inclusion level with addition of enzyme complex in the growth phase II, without affecting performance and carcass characteristics, besides reducing the cost/kg of pig produced.(AU)

Desempenho e características de carcaça de suínos em crescimento alimentados com torta de algodão e complexo enzimático / Performance and carcass characteristics of growing pigs fed diets containing cottonseed cake with and enzyme complex

Objetivou-se avaliar o efeito da inclusão da torta de algodão (TA) com adição de enzimas na ração de suínos na fase de crescimento e seus efeitos sobre o desempenho, as características de carcaças, bem como sua viabilidade econômica. Para tanto, foram utilizados 20 suínos machos castrados, distribuídos em um delineamento em blocos ao acaso, com peso corporal inicial de 56,28±5,78kg e final de 79,79±7,32kg. Os níveis de inclusão da TA foram 0%, 8%, 16% e 24%. Todas as rações tiveram os valores de exigência em energia metabolizável, proteína bruta e fósforo subestimados em 1,5% com a utilização de 300g/t do complexo enzimático. Os parâmetros de desempenho e as características de carcaça não apresentaram diferenças significativas entre os níveis de inclusão da TA. A torta de algodão pode ser utilizada em até o nível de 24% de inclusão com adição de complexo enzimático em rações de suínos na fase de crescimento II, sem alterar os parâmetros de desempenho e as características de carcaças, além de apresentar redução do custo/kg de suíno produzido.(AU)

The objective of this study was to evaluate the inclusion of cottonseed cake (CC) with enzyme complex in the diet of pigs in the growth phase and its effects on performance, carcass characteristics and economic viability. Thus, 20 barrows were distributed in a completely randomized block design, with initial body weight of 56.28±5.78kg and final weight of 79.79±7.32kg. The inclusion levels of CC were 0%, 8%, 16% and 24%. All diets had the requirement values of metabolizable energy, crude protein and phosphorus underestimated by 1.5% and were added to 300g/t enzyme complex. The performance parameters and carcass characteristics there was no difference between the levels of inclusion of cottonseed cake. The cottonseed cake can be used up to the 24% inclusion level with addition of enzyme complex in the growth phase II, without affecting performance and carcass characteristics, besides reducing the cost/kg of pig produced.(AU)

First molecular detection of Mycoplasma suis in the pig louse Haematopinus suis (Phthiraptera: Anoplura) from Argentina.

Porcine haemoplasmosis caused by Mycoplasma suis affects the global pig industry with significant economic losses. The main transmission route of M. suis is through the blood and some haematophagous arthropods, like flies and mosquitoes, could be the vectors to this pathogen. However, the presence of M. suis in pig haematophagous ectoparasites in natural conditions has not yet been studied. The most frequent ectoparasite in pigs is the blood-sucking louse Haematopinus suis, an obligate and permanent parasite. Therefore, this work aims to study the occurrence of M. suis in H. suis samples from both domestic and wild pig populations from Argentina; using the 16S rRNA gene. A total of 98 sucking lice, collected from domestic and wild pigs from Buenos Aires Province in central Argentina, were examined. We found M. suis DNA in 15 H. suis samples (15.30%). Positive lice were detected from all studied populations. This is the first report of M. suis presence in H. suis, being also the first detection in a pig ectoparasite species. We conclude that H. suis could serve as a mechanical vector for M. suis. This information not only extends the knowledge about the pathogen spectrum potentially transmitted by H. suis, but may be also useful in epidemiological studies about Mycoplasma.

Repercussion of microbial additive on the productive, Zoometric and diarrheal incidences of piglets / Repercusión de aditivos microbianos en el comportamiento productivo, zoométrico e incidencia diarreica de lechones

Abstract Objective. To evaluate the impact of two microbial additives on the productive behavior, zoometric, incidence of diarrhea and mortality of post-weaning piglets. Materials and methods. A total of 120 piglets (Duroc / Yorkshire / Landrace) were used, divided into three groups of 40 animals each, control (T1); microbial preparation A (T2) and microbial preparation B (T3). The T2 contained Lactobacillus acidophilus, Lactobacillus bulgariccus y Streptoccus thermophilus. The T3 was composed of microorganisms of T2 plus Saccharomyces cerevisiae and Kluyveromyces fragilis (L-4 UCLV). We used a completely randomized design where we evaluated, live weight, daily mean gain, height: raised at the cross, raised to the rump, body length, for both sexes and diarrheal incidence and mortality. Results. Live weight in the offspring (males and females) consuming microbial additives were higher and of these were higher in T3. Regarding the average daily gain, the largest increases were found in T3 group. Elevated to the cross, raised to the rump and length of body was greater (p<0.05) in T2 and T3 at birth; while at the end of the study in T3 it was superior. The incidence of diarrhea was higher (p<0.05) in the control group. The animals of the groups that consumed microbial preparation had no deaths during the study. Conclusions. The use of the microbial additives evaluated had a positive effect on the productive and zoometric behavior of the piglets. In addition, the reduction of the incidence of diarrhea and mortality of the animals was achieved.

Resumen Objetivo. Evaluar la repercusión de dos aditivos microbianos en el comportamiento productivo, zoométricos, incidencia de diarreas y mortalidad de lechones post-destete. Materiales y métodos. Se emplearon 120 lechones (Duroc/Yorkshire/Landrace), distribuidos en tres grupos de 40 animales cada uno, control (T1); preparado microbiano A (T2) y preparado microbiano B (T3). El T2 contenía Lactobacillus acidophilus, Lactobacillus bulgariccus y Streptoccus thermophilus. El T3 estuvo compuesto por microorganismos del T2 más Saccharomyces cerevisiae y Kluyveromyces fragilis (L-4 UCLV). Se utilizó un diseño completamente aleatorizado donde se evaluó, peso vivo, ganancia media diaria, talla: alzada a la cruz, alzada a la grupa, largo de cuerpo, para ambos sexos e incidencia diarreica y mortalidad. Resultados. Peso vivo en las crías (machos y hembras) que consumieron aditivos microbianos fueron superiores y de estos fueron mayores en el T3. En cuanto a la ganancia media diaria, los mayores incrementos se encontraron en el grupo T3. Alzada a la cruz, alzada a la grupa y largo de cuerpo fue mayor (p<0.05) en el T2 y T3 en el nacimiento; mientras que al final del estudio en el T3 fue superior. La incidencia de diarrea fue mayor (p<0.05) en el grupo control. Los animales de los grupos que consumieron preparado microbiano no presentaron muertes durante el estudio. Conclusiones. El uso de los aditivos microbianos evaluados produjo un efecto positivo en el comportamiento productivo y zoométrico de los lechones. Así mismo, se logró la reducción de la incidencia de diarreas y mortalidad de los animales.

Microenvironments in swine farrowing rooms: the thermal, lighting, and acoustic environments of sows and piglets

The present research hypothesized that the thermal, lighting and acoustic environments in commercial swine farrowing rooms vary over time and from crate to crate. This study was conducted on 27 replicates in two commercial farrowing rooms in North Central Indiana, each equipped with 60 farrowing crates. Temperature, relative humidity, light intensity, sound intensity, and air velocity were continuously monitored and estimated for each crate at the sow level, for 48 h post-farrowing, which is usually a critical period for piglet survivability. Average daily temperature for all the crates in Room 1 was 24.1 ± 2.0 °C, 1.0 °C lower (p 0.05) than in Room 2. Although the overall mean temperature was similar between rooms and seasons, frequency distribution diagrams revealed that the proportion of time spent within distinct limits of mean daily temperature ranged from 15.0 °C to 28.0 °C and varied substantially between rooms and seasons. Similar results were found for all variables measured in this study. Differences in temperature, relative humidity, light intensity, air velocity, and sound intensity in crates were as high as 9.6 °C, 57 %, 3,847.3 Lx, 0.87 m s1, and 38.7 dBC, respectively, in the same farrowing room when measured at the same instant. The results of the present research indicate that aspects that go beyond the physical environment of the sows, such as thermal, lighting, and acoustic environment can vary substantially over time and between crates of automatically climate controlled farrowing rooms. These differences should be taken into consideration in production setting and research.(AU)

Microenvironments in swine farrowing rooms: the thermal, lighting, and acoustic environments of sows and piglets

The present research hypothesized that the thermal, lighting and acoustic environments in commercial swine farrowing rooms vary over time and from crate to crate. This study was conducted on 27 replicates in two commercial farrowing rooms in North Central Indiana, each equipped with 60 farrowing crates. Temperature, relative humidity, light intensity, sound intensity, and air velocity were continuously monitored and estimated for each crate at the sow level, for 48 h post-farrowing, which is usually a critical period for piglet survivability. Average daily temperature for all the crates in Room 1 was 24.1 ± 2.0 °C, 1.0 °C lower (p 0.05) than in Room 2. Although the overall mean temperature was similar between rooms and seasons, frequency distribution diagrams revealed that the proportion of time spent within distinct limits of mean daily temperature ranged from 15.0 °C to 28.0 °C and varied substantially between rooms and seasons. Similar results were found for all variables measured in this study. Differences in temperature, relative humidity, light intensity, air velocity, and sound intensity in crates were as high as 9.6 °C, 57 %, 3,847.3 Lx, 0.87 m s1, and 38.7 dBC, respectively, in the same farrowing room when measured at the same instant. The results of the present research indicate that aspects that go beyond the physical environment of the sows, such as thermal, lighting, and acoustic environment can vary substantially over time and between crates of automatically climate controlled farrowing rooms. These differences should be taken into consideration in production setting and research.

Dehydrated cassava co-product in starting piglets feeding / Coproduto desidratado de mandioca na alimentação de leitões na fase inicial

Two experiments were carried out to determine the nutritional value of a dehydrated cassava co-product (DCC) and its effects on the performance and blood variables of piglets fed with different levels of DCC. In experiment I, a digestibility assay was performed and 30 whole-male crossbred piglets with initial body weight of 18.00 ± 0.673 kg were housed individually in metabolism cages and distributed in a completely randomized experimental design with 5 treatments, 6 replicates and one animal per experimental unit. A reference diet was formulated to meet the category nutritional requirements and the different levels of DCC replacement (6, 12, 18 and 24%) were used to replace the reference diet and composed the treatments. In experiment II, 120 piglets (60 whole males and 60 females) were used, with initial body weight of 13.05 ± 1.59 kg, distributed in a randomized complete block design with 5 treatments, 6 replicates and 4 animals per experimental unit. Treatments consisted of five feeds with increasing inclusion levels (0, 3, 6, 9 and 12%) of the DCC. The feed based on corn and soybean meal were formulated to meet the recommended levels in starting piglets feeding. The data were submitted for statistical analysis and, when presenting significant difference, the averages were compared by the Dunnets test at 10 % significance. In the digestibility assay, the values of DCCs digestive energy andmetabolizable energy of 3,022 and 2,984 kcal kg -1 in natural matter, respectively, were found. Therewas no significant effect (p > 0.10) of inclusion levels of DCC on the final weight and daily gain ofweight however we observed a quadratic effect (p < 0.10) of the DCC levels on daily feed intake andfeed conversion. For the analysis of blood parameters, the results showed that there was no effect (p >0.10) of DCC levels on glucose and blood urea in the different treatments...(AU)

Dois experimentos foram conduzidos, objetivando-se determinar o valor nutricional do Coproduto Desidratado de Mandioca (CDM) e seus efeitos no desempenho e nas variáveis sanguíneas de leitões alimentados com diferentes níveis do CDM. No experimento I, realizou-se um ensaio de digestibilidade e foram utilizados 30 leitões híbridos, machos inteiros, com peso vivo inicial de 18,00 ± 0,673 kg, alojados individualmente em gaiolas de metabolismo, e distribuídos em um delineamento experimental inteiramente casualizado, com 5 tratamentos, 6 repetições e um animal por unidade experimental. Uma ração referência foi formulada para atender as exigências nutricionais da categoria e diferentes níveis de substituição do CDM (6, 12, 18 e 24%) foram utilizados para substituir a ração referência, compondo os tratamentos. No experimento II, foram utilizados 120 leitões (60 machos inteiros e 60 fêmeas), com peso vivo inicial de 13,05 ± 1,59 kg, distribuídos em um delineamento experimental em blocos casualizados, com 5 tratamentos, 6 repetições e 4 animais por unidade experimental. Os tratamentos consistiram de cinco rações com níveis crescentes de inclusão (0, 3, 6, 9 e 12%) do CDM. As rações à base de milho e farelo de soja foram formuladas para atender ao recomendado para suínos na fase inicial. Os dados foram submetidos à análise estatística e, ao apresentar diferença significativa, as médias foram comparadas pelo teste de Dunnet a 10% de significância. No ensaio de digestibilidade,foram encontrados os valores de Energia Digestível e Energia Metabolizável do CDM de 3022 e 2984kcal kg-1 na matéria natural, respectivamente. Não houve efeito (P > 0,10) de níveis de inclusão deCDM sobre o peso final e ganho diário de peso, no entanto observou-se efeito quadrático (P < 0,10) dosníveis de CDM sobre o consumo diário de ração e conversão alimentar. Para as análises dos parâmetrossanguíneos, os resultados mostraram que não houve efeito (P > 0,10) de níveis de CDM sobre a glicose...(AU)

Dehydrated cassava co-product in starting piglets feeding / Coproduto desidratado de mandioca na alimentação de leitões na fase inicial

Two experiments were carried out to determine the nutritional value of a dehydrated cassava co-product (DCC) and its effects on the performance and blood variables of piglets fed with different levels of DCC. In experiment I, a digestibility assay was performed and 30 whole-male crossbred piglets with initial body weight of 18.00 ± 0.673 kg were housed individually in metabolism cages and distributed in a completely randomized experimental design with 5 treatments, 6 replicates and one animal per experimental unit. A reference diet was formulated to meet the category nutritional requirements and the different levels of DCC replacement (6, 12, 18 and 24%) were used to replace the reference diet and composed the treatments. In experiment II, 120 piglets (60 whole males and 60 females) were used, with initial body weight of 13.05 ± 1.59 kg, distributed in a randomized complete block design with 5 treatments, 6 replicates and 4 animals per experimental unit. Treatments consisted of five feeds with increasing inclusion levels (0, 3, 6, 9 and 12%) of the DCC. The feed based on corn and soybean meal were formulated to meet the recommended levels in starting piglets feeding. The data were submitted for statistical analysis and, when presenting significant difference, the averages were compared by the Dunnets test at 10 % significance. In the digestibility assay, the values of DCCs digestive energy andmetabolizable energy of 3,022 and 2,984 kcal kg -1 in natural matter, respectively, were found. Therewas no significant effect (p > 0.10) of inclusion levels of DCC on the final weight and daily gain ofweight however we observed a quadratic effect (p 0.10) of DCC levels on glucose and blood urea in the different treatments...

Dois experimentos foram conduzidos, objetivando-se determinar o valor nutricional do Coproduto Desidratado de Mandioca (CDM) e seus efeitos no desempenho e nas variáveis sanguíneas de leitões alimentados com diferentes níveis do CDM. No experimento I, realizou-se um ensaio de digestibilidade e foram utilizados 30 leitões híbridos, machos inteiros, com peso vivo inicial de 18,00 ± 0,673 kg, alojados individualmente em gaiolas de metabolismo, e distribuídos em um delineamento experimental inteiramente casualizado, com 5 tratamentos, 6 repetições e um animal por unidade experimental. Uma ração referência foi formulada para atender as exigências nutricionais da categoria e diferentes níveis de substituição do CDM (6, 12, 18 e 24%) foram utilizados para substituir a ração referência, compondo os tratamentos. No experimento II, foram utilizados 120 leitões (60 machos inteiros e 60 fêmeas), com peso vivo inicial de 13,05 ± 1,59 kg, distribuídos em um delineamento experimental em blocos casualizados, com 5 tratamentos, 6 repetições e 4 animais por unidade experimental. Os tratamentos consistiram de cinco rações com níveis crescentes de inclusão (0, 3, 6, 9 e 12%) do CDM. As rações à base de milho e farelo de soja foram formuladas para atender ao recomendado para suínos na fase inicial. Os dados foram submetidos à análise estatística e, ao apresentar diferença significativa, as médias foram comparadas pelo teste de Dunnet a 10% de significância. No ensaio de digestibilidade,foram encontrados os valores de Energia Digestível e Energia Metabolizável do CDM de 3022 e 2984kcal kg-1 na matéria natural, respectivamente. Não houve efeito (P > 0,10) de níveis de inclusão deCDM sobre o peso final e ganho diário de peso, no entanto observou-se efeito quadrático (P 0,10) de níveis de CDM sobre a glicose...

Thermo-acoustic environment of a pig farm facility with different superimposed bed materials

The objective of this work was to compare different bedding materials in swine production systems by evaluating noise and thermal environment indexes. The experiment was performed during June and July, in the finishing phase, in a pig farm facility using superimposed beds. Three treatments were compared: superimposed beds comprised of shavings + sugarcane bagasse (S + B), superimposed bed comprised of sugarcane bagasse (BAG) and superimposed bed comprised of shavings (SHA); there was a concrete floor underneath all beds. Thermal comfort was evaluated by means of the black globe temperature (BGTI), temperature humidity index (THI), thermal radiation charge (TRC) and enthalpy (h) of the environment. The average noise level (dB) was also calculated. Significant differences between the BGHI means were observed between the evaluated treatments. The highest BGHI values occurred for treatment (S + B) in most time periods in relation to the other treatments. The lowest BGHI values were observed in the morning and evening, while the highest values occurred between 11:00 am and 03:00 pm. There was no significant difference between the treatments for the enthalpy values. The highest noise values were observed in treatment (SHA). However, in all treatments, noise remained below the levels recommended by the norm (NR- 15). The system with superimposed beds comprised by shavings provided highest thermal comfort for the animals in the finishing phase.(AU)

Thermo-acoustic environment of a pig farm facility with different superimposed bed materials

The objective of this work was to compare different bedding materials in swine production systems by evaluating noise and thermal environment indexes. The experiment was performed during June and July, in the finishing phase, in a pig farm facility using superimposed beds. Three treatments were compared: superimposed beds comprised of shavings + sugarcane bagasse (S + B), superimposed bed comprised of sugarcane bagasse (BAG) and superimposed bed comprised of shavings (SHA); there was a concrete floor underneath all beds. Thermal comfort was evaluated by means of the black globe temperature (BGTI), temperature humidity index (THI), thermal radiation charge (TRC) and enthalpy (h) of the environment. The average noise level (dB) was also calculated. Significant differences between the BGHI means were observed between the evaluated treatments. The highest BGHI values occurred for treatment (S + B) in most time periods in relation to the other treatments. The lowest BGHI values were observed in the morning and evening, while the highest values occurred between 11:00 am and 03:00 pm. There was no significant difference between the treatments for the enthalpy values. The highest noise values were observed in treatment (SHA). However, in all treatments, noise remained below the levels recommended by the norm (NR- 15). The system with superimposed beds comprised by shavings provided highest thermal comfort for the animals in the finishing phase.

Bovine viral diarrhea virus infections in pigs: why is this situation important for Brazilian herds? / A infecção pelo vírus da diarreia viral bovina em suínos: por que essa situação é importante para os rebanhos brasileiros?

Swine can be infected by the bovine viral diarrhea virus (BVDV) under natural conditions. For this reason, further information and divulgation are needed regarding the pathogenicity of this virus in swine. This infection is practically unknown in the realm of pig farming, and, as it shares some similarities with the classical swine fever virus (CSFV), its diagnosis becomes a challenge for official sanitary programs. Studies have shown the absence of clinical signs in piglets and reproductive problems in sows due to BVDV infections. There is little research on the prevalence, risk factors, preventive measures and control of BVDV in pigs around the world. And in Brazil, the data is practically non-existent. At the time of diagnosis, comparing the most efficient laboratory tests such as virus neutralization, ELISA, RT-PCR, and immunofluorescence so as to minimize the risk of cross serological reactions when dealing with a persistent or transient infection, can be an important tool. Moreover, the practical implications for CSFV eradication programs are a main reason for the development of further research against this infection. Therefore, this paper aims to review various aspects of BVDV infection in pigs, and how this information can be important for Brazilian herds.(AU)

O suíno pode ser infectado pelo vírus da diarreia viral bovina (BVDV) em condições naturais, por isso são necessárias maiores informações e mais divulgação sobre a ação deste vírus nos suínos. Esta infecção é praticamente desconhecida na suinocultura e, devido a algumas semelhanças com vírus da peste suína clássica (VPSC), torna-se um desafio para os programas sanitários oficiais. Estudos revelam a ausência de sinais clínicos em leitões ao mesmo tempo em que evidenciam problemas reprodutivos em porcas devido à infecção do BVDV. Poucas são as pesquisas sobre a prevalência, fatores de riscos, medidas de prevenção e controle do BVDV em suínos no mundo e, no Brasil, os dados são praticamente inexistentes. No diagnóstico, comparar os exames laboratoriais mais eficientes como a virusneutralização, ELISA, RT-PCR e imunofluorescência, diante de uma infecção persistente ou transitória, e assim minimizar o risco de reações sorológicas cruzadas pode ser uma ferramenta fundamental. Ademais, as implicações práticas em programas de erradicação da PSC são um grande motivo para o desenvolvimento de mais pesquisas frente a esta infecção. Portanto, este trabalho pretende revisar diversos aspectos da infecção do BVDV em suínos evidenciando o quanto essa situação pode ser importante para os rebanhos brasileiros.(AU)

Dehydrated cassava co-product in starting piglets feeding / Coproduto desidratado de mandioca na alimentação de leitões na fase inicial

Two experiments were carried out to determine the nutritional value of a dehydrated cassava co-product (DCC) and its effects on the performance and blood variables of piglets fed with different levels of DCC. In experiment I, a digestibility assay was performed and 30 whole-male crossbred piglets with initial body weight of 18.00 ± 0.673 kg were housed individually in metabolism cages and distributed in a completely randomized experimental design with 5 treatments, 6 replicates and one animal per experimental unit. A reference diet was formulated to meet the category nutritional requirements and the different levels of DCC replacement (6, 12, 18 and 24%) were used to replace the reference diet and composed the treatments. In experiment II, 120 piglets (60 whole males and 60 females) were used, with initial body weight of 13.05 ± 1.59 kg, distributed in a randomized complete block design with 5 treatments, 6 replicates and 4 animals per experimental unit. Treatments consisted of five feeds with increasing inclusion levels (0, 3, 6, 9 and 12%) of the DCC. The feed based on corn and soybean meal were formulated to meet the recommended levels in starting piglets feeding. The data were submitted for statistical analysis and, when presenting significant difference, the averages were compared by the Dunnets test at 10 % significance. In the digestibility assay, the values of DCCs di

Dois experimentos foram conduzidos, objetivando-se determinar o valor nutricional do Coproduto Desidratado de Mandioca (CDM) e seus efeitos no desempenho e nas variáveis sanguíneas de leitões alimentados com diferentes níveis do CDM. No experimento I, realizou-se um ensaio de digestibilidade e foram utilizados 30 leitões híbridos, machos inteiros, com peso vivo inicial de 18,00 ± 0,673 kg, alojados individualmente em gaiolas de metabolismo, e distribuídos em um delineamento experimental inteiramente casualizado, com 5 tratamentos, 6 repetições e um animal por unidade experimental. Uma ração referência foi formulada para atender as exigências nutricionais da categoria e diferentes níveis de substituição do CDM (6, 12, 18 e 24%) foram utilizados para substituir a ração referência, compondo os tratamentos. No experimento II, foram utilizados 120 leitões (60 machos inteiros e 60 fêmeas), com peso vivo inicial de 13,05 ± 1,59 kg, distribuídos em um delineamento experimental em blocos casualizados, com 5 tratamentos, 6 repetições e 4 animais por unidade experimental. Os tratamentos consistiram de cinco rações com níveis crescentes de inclusão (0, 3, 6, 9 e 12%) do CDM. As rações à base de milho e farelo de soja foram formuladas para atender ao recomendado para suínos na fase inicial. Os dados foram submetidos à análise estatística e, ao apresentar diferença significativa, as médias f

Bovine viral diarrhea virus infections in pigs: why is this situation important for Brazilian herds? / A infecção pelo vírus da diarreia viral bovina em suínos: por que essa situação é importante para os rebanhos brasileiros?

Swine can be infected by the bovine viral diarrhea virus (BVDV) under natural conditions. For this reason, further information and divulgation are needed regarding the pathogenicity of this virus in swine. This infection is practically unknown in the realm of pig farming, and, as it shares some similarities with the classical swine fever virus (CSFV), its diagnosis becomes a challenge for official sanitary programs. Studies have shown the absence of clinical signs in piglets and reproductive problems in sows due to BVDV infections. There is little research on the prevalence, risk factors, preventive measures and control of BVDV in pigs around the world. And in Brazil, the data is practically non-existent. At the time of diagnosis, comparing the most efficient laboratory tests such as virus neutralization, ELISA, RT-PCR, and immunofluorescence so as to minimize the risk of cross serological reactions when dealing with a persistent or transient infection, can be an important tool. Moreover, the practical implications for CSFV eradication programs are a main reason for the development of further research against this infection. Therefore, this paper aims to review various aspects of BVDV infection in pigs, and how this information can be important for Brazilian herds.(AU)

O suíno pode ser infectado pelo vírus da diarreia viral bovina (BVDV) em condições naturais, por isso são necessárias maiores informações e mais divulgação sobre a ação deste vírus nos suínos. Esta infecção é praticamente desconhecida na suinocultura e, devido a algumas semelhanças com vírus da peste suína clássica (VPSC), torna-se um desafio para os programas sanitários oficiais. Estudos revelam a ausência de sinais clínicos em leitões ao mesmo tempo em que evidenciam problemas reprodutivos em porcas devido à infecção do BVDV. Poucas são as pesquisas sobre a prevalência, fatores de riscos, medidas de prevenção e controle do BVDV em suínos no mundo e, no Brasil, os dados são praticamente inexistentes. No diagnóstico, comparar os exames laboratoriais mais eficientes como a virusneutralização, ELISA, RT-PCR e imunofluorescência, diante de uma infecção persistente ou transitória, e assim minimizar o risco de reações sorológicas cruzadas pode ser uma ferramenta fundamental. Ademais, as implicações práticas em programas de erradicação da PSC são um grande motivo para o desenvolvimento de mais pesquisas frente a esta infecção. Portanto, este trabalho pretende revisar diversos aspectos da infecção do BVDV em suínos evidenciando o quanto essa situação pode ser importante para os rebanhos brasileiros.(AU)