From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.

Bixin is the main carotenoid found in the outer portion of the seeds of Bixa orellana L., commercially known as annatto. This compound is industrially employed in pharmaceutical, cosmetic, and food formulations as a natural dye to replace chemical additives. This study aimed to extract bixin from annatto seeds and obtain encapsulated bixin in a powder form, using freeze-drying encapsulation and maltodextrin as encapsulating agent. Bixin was extracted from annatto seeds employing successive washing with organic solvents, specifically hexane and methanol (1:1 v/v), followed by ethyl acetate and dichloromethane for subsequent washes, to effectively remove impurities and enhance bixin purity, and subsequent purification by crystallization, reaching 1.5 ± 0.2% yield (or approximately 15 mg of bixin per gram of seeds). Bixin was analyzed spectrophotometrically in different organic solvents (ethanol, isopropyl alcohol, dimethylsulfoxide, chloroform, hexane), and the solvents chosen were chloroform (used to solubilize bixin during microencapsulation) and hexane (used for spectrophotometric determination of bixin). Bixin was encapsulated according to a 22 experimental design to investigate the influence of the concentration of maltodextrin (20 to 40%) and bixin-to-matrix ratio (1:20 to 1:40) on the encapsulation efficiency (EE%) and solubility of the encapsulated powder. Higher encapsulation efficiency was obtained at a maltodextrin concentration of 40% w/v and a bixin/maltodextrin ratio of 1:20, while higher solubility was observed at a maltodextrin concentration of 20% w/v for the same bixin/maltodextrin ratio. The encapsulation of this carotenoid by means of freeze-drying is thus recognized as an innovative and promising approach to improve its stability for further processing in pharmaceutical and food applications.

Potential use of bixin beyond function as a natural colourant in food and cosmetics.

Bixin is a carotenoid found in the covering of Bixa orellana seeds and widely used as a dye, mainly in food products and cosmetics. This compound is insoluble in water, but technologies have been developed for its use in aqueous preparations, as well as a component for new formulations to disperse other lipophilic ingredients. It has recently aroused the interest of researchers in areas such as Pharmacology, Endocrinology and Oncology, but also new applications in Food Technology. This work aimed to review the main studies in the period from 1911 to 2023, but we emphasised aspects in technologies related to the field of health such as Pharmacology and Pharmacy. We used 'bixin' as a keyword to search for articles on the Web of Science and obtained 488 results, most of which were original articles and 20 were reviews. The analysis demonstrated a continuing large number of studies in Food Technology, but a rapid growth in areas related to health aspects.

Green Extraction of Annatto Seed Oily Extract and Its Use as a Pharmaceutical Material for the Production of Lipid Nanoparticles.

This work developd nanomaterials formulated from annatto seed oily extract (ASE), myristic acid (tetradecanoic acid), and their fatty acid esters. The annatto seed oily extract was obtained using only soybean oil (ASE + SO) and Brazil nut oil (ASE + BNO). The UV/VIS analysis of the oily extracts showed three characteristic peaks of the bixin molecule at 430, 456 and 486 nm. The lipid nanoparticles obtained using myristic acid and ASE + BNO or only BNO showed better results than the oil soybean extract, i.e., the particle size was <200 nm, PDI value was in the range of 0.2−0.3, and had no visual physical instability as they kept stable for 28 days at 4 °C. Lipid nanoemulsions were also produced with esters of myristic acid and ASE + BNO. These fatty acid esters significantly influenced the particle size of nanoemulsions. For instance, methyl tetradecanoate led to the smallest particle size nanoemulsions (124 nm), homogeneous size distribution, and high physical stability under 4 and 32 °C for 28 days. This work demonstrates that the chemical composition of vegetable oils and myristic acid esters, the storage temperature, the chain length of fatty acid esters (FAE), and their use as co-lipids improve the physical stability of lipid nanoemulsions and nanoparticles from annatto seed oily extract.

Bixa orellana L. by-products' fractions from an industrial process: antiproliferative activity on tumor cells and chemical profile.

This study evaluated the phytochemical characterization of Bixa orellana (BO extract) unsaponifiable extract and resulting fractions (F fraction - FF, Geranyl fraction - GF and R fraction- RF) obtained as by-products of an industrial process investigating in vitro antiproliferative activities in human tumoral cells. The main compounds identified by GC-MS for BO extract were Geranylgeraniol (61.51%); for FF: Geranylgeraniol (70.23%); for GF: Geranylgeraniol (78.92%) and for RF: ß-cubebene (27.75%). Quantifications of geranylgeraniol by GC-FID presented the percentage content: BO 27.52%; FF 38.52%; GF 51.44% and RF 1.81%. BO extract showed a significant antiproliferative activity, with GI50 up to 4 µg/mL. All fractions had a remarkably similar antiproliferative activity profile (GI50 27-47 µg/mL). Data reported herein showed an important cytostatic effect for BO extract, nevertheless this activity is not attributed exclusively to geranylgeraniol. In conclusion, this by-product becomes of great value, being a potential candidate for development of new anti-tumor ingredients.

Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails / Valor nutricional y niveles de inclusión de harina residual de semilla de achiote en dietas para codorniz Japonesa / Valor nutritivo e níveis de inclusão do farelo residual da semente de urucum em dietas para codornas Japonesas

Abstract Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments were carried out to determine the nutritive value and effect of RASM inclusion levels in the diets of Japanese quails. Methods: For the digestibility experiment, 160 Japanese quails were distributed in a randomized study with two treatments and 10 replicates with eight birds each. The treatments consisted of a reference diet and a test diet containing 75% of the reference diet and 25% of RASM. For the performance assay, 192 Japanese quails were used in a randomized study with six treatments and four replicates with eight birds each. Treatments consisted of a control corn-based diet (Contr1) and another diet based on sorghum + canthaxanthin (Contr2), and four diets based on sorghum with increasing inclusion levels of RASM (0, 3, 6, and 9%). Results: Digestibility of dry matter and crude protein, metabolization coefficient of gross energy, and retention of calcium and phosphorus were 41.05, 43.12, 47.97, 25.49, and 30.35%, respectively. RASM inclusion did not influence bird productivity; however, feed conversion worsened in treatments with 0-6% RASM inclusion relative to that in Contr1. Yolk color increased due to RASM treatment. Conclusion: RASM may be included in sorghum-based diets for quails at 9%, with improvement in yolk color and no negative effects on productivity and egg quality.

Resumen Antecedentes: La harina de la semilla de achiote (RASM) es un subproducto de la extracción de bixina por la industria cosmética y puede ser usada en alimentación animal. Objetivo: Se realizaron dos experimentos para determinar el valor nutritivo y los efectos de la inclusión de RASM en dietas para codorniz. Métodos: Para el experimento de digestibilidad, 160 codornices japonesas fueron distribuidas en un estudio al azar con dos tratamientos y 10 repeticiones con ocho aves cada uno. Los tratamientos consistieron en una dieta referencia y una dieta de prueba, la cual estuvo compuesta por 75% de la dieta referencia y 25% de RASM. Para el ensayo de desempeño, 192 codornices japonesas fueron usadas en un estudio al azar con seis tratamientos y cuatro repeticiones con ocho aves cada uno. Los tratamientos consistieron en una dieta control a base de maíz (Contr1) y otra a base de sorgo + cantaxantina (Contr2) y cuatro dietas a base de sorgo con niveles de inclusión de RASM (0, 3, 6 y 9%). Resultados: Los coeficientes de digestibilidad de materia seca y proteína bruta, el coeficiente de metabolización de la energía bruta y la retención de calcio y fósforo fueron 41,05; 43,12; 47,97; 25,49 y 30,35%, respectivamente. La inclusión de RASM no influyó la productividad de las aves; entretanto la conversión alimenticia empeoró debido a los tratamientos con 0-6% RASM comparado con el tratamiento Contr1. El color de la yema aumentó debido a la RASM. Conclusión: RASM puede ser incluido en dietas a base de sorgo para codornices en un 9%, debido a la mejora en el color de la yema, además de no tener ningún efecto negativo en el desempeño productivo y calidad del huevo.

Resumo Antecedentes: O farelo residual da semente de urucum (RASM) é um subproduto da extração da bixina pela indústria cosmética e pode ser usado na alimentação animal. Objetivo: Dois experimentos foram conduzidos para determinar o valor nutritivo e os efeitos de inclusão do FRSU em dietas para codornas Japonesas. Métodos: Para o experimento de digestibilidade, 160 codornas Japonesas foram distribuídas em um estudo casualizado com dois tratamentos e 10 repetições com oito aves cada. Os tratamentos consistiram em uma dieta referência e uma dieta teste, a qual era composta por 75% da dieta referência e 25% de RASM. Para o ensaio de desempenho, 192 codornas Japonesas foram usadas em estudo ao acaso com seis tratamentos e quatro repetições com oito aves cada. Os tratamentos consistiram em uma dieta controle a base de milho (Contr1) e outra à base de sorgo com cantaxantina (Contr2) e quatro dietas a base de sorgo com níveis de inclusão de RASM (0, 3, 6 e 9%). Resultados: Os coeficientes de digestiblidade de matéria seca e proteína bruta, coeficiente de metabolização da energia bruta e retenção de cálcio e fósforo foram 41,05; 43,12; 47,97; 25,49 e 30,35%, respectivamente. A inclusão do FRSU não influenciou a produtividade das aves; entretanto, a conversão alimentar piorou devido aos tratamentos com 0-6% FRSU comparado com o tratamento Contr1. A cor da gema aumentou devido ao FRSU. Conclusão: RASM pode ser incluido em dietas baseadas em sorgo para codornas em 9%, devido a mehoria na cor da gema e nenhum efeito negativo no desempenho produtivo e qualidade de ovo.

Integrating environmental variables by multivariate ordination enables the reliable estimation of mineland rehabilitation status.

Despite the wide variety of variables commonly employed to measure the success of rehabilitation, the assessment and subsequent definition of indicators of environmental rehabilitation status are not simple tasks. The main challenges are comparing rehabilitated sites with target ecosystems as well as integrating individual environmental and eventually collinear variables into a single tractable measure for the state of a system before effective indicators that track rehabilitation may be modeled. Furthermore, a consensus is lacking regarding which and how many variables need to be surveyed for a reliable estimation of rehabilitation status. Here, we propose a multivariate ordination to integrate variables related to ecological processes, vegetation structure, and community diversity into a single estimation of rehabilitation status. As a case, we employed a curated set of 32 environmental variables retrieved from nonrevegetated, rehabilitating and reference sites associated with iron ore mines from the Urucum Massif, Mato Grosso do Sul, Brazil. By integrating this set of environmental variables into a single estimation of rehabilitation status, the proposed multivariate approach is straightforward and able to adequately address collinearity among variables. The proposed methodology allows for the identification of biases towards single variables, surveys or analyses, which is necessary to rank environmental variables regarding their importance to the assessment. Furthermore, we show that bootstrapping permitted the detection of the minimum number of environmental variables necessary to achieve reliable estimations of the rehabilitation status. Finally, we show that the proposed variable integration enables the definition of case-specific environmental indicators for more rapid assessments of mineland rehabilitation. Thus, the proposed multivariate ordination represents a powerful tool to facilitate the diagnosis of rehabilitating sites worldwide provided that sufficient environmental variables related to ecological processes, diversity and vegetation structure are gathered from nonrehabilitated, rehabilitating and reference study sites. By identifying deviations from predicted rehabilitation trajectories and providing assessments for environmental agencies, this proposed multivariate ordination increases the effectiveness of (mineland) rehabilitation.

Terrestriality of Wild Sapajus cay (Illiger, 1815) as Revealed by Camera Traps.

Although primarily arboreal, the capuchin monkey (Sapajus cay) descends to the ground for several reasons. We used terrestrial records obtained by camera-trapping surveys to investigate seasonality in the terrestriality of capuchin monkeys, reasons to descend to the ground, and periods of the day when terrestriality was more pronounced. We carried out the study in the Urucum Massif, Brazilian Pantanal. We obtained data from 2 camera-trapping surveys carried out in the dry and rainy seasons. Terrestrial behaviours were categorized, and terrestrial activity patterns were described using a kernel density approach. We observed a seasonal effect on the frequency of terrestrial behaviours of capuchin monkeys, who used the ground more during the dry season. We identified 6 different types of terrestrial behaviour, but travelling (33.3%), foraging (23.3%), and drinking water (23.3%) were the most frequently observed. All records occurred during the day, with 2 peaks in terrestrial activity. Seasonal terrestriality was mainly linked to ecological needs during periods of scarce food and water.

Potencial cicatricial da Bixa orellana L. em feridas cutâneas: estudo em modelo experimental / Therapeutic potential of Bixa orellana L. in skin wounds: a study in the rat model of open wound healing

O uso de fitoterápicos é uma alternativa de baixo custo e de fácil acesso para o tratamento de feridas cutâneas. Objetivou-se avaliar a ação do extrato oleoso de urucum na cicatrização de feridas cutâneas abertas. Inicialmente, identificaram-se os principais ácidos graxos do óleo de urucum. Foi realizado ensaio citotóxico para determinar as concentrações a serem utilizadas no ensaio in vivo. No experimento, feridas cutâneas em ratos Wistar foram diariamente tratadas com: extrato de urucum 0,1% (U 0,1%), extrato de urucum 0,01% (U 0,01%), vaselina (V) e solução fisiológica (SF), por até 21 dias. Aos quatro, sete, 14 e 21 dias, foi avaliada clinicamente a presença de exsudato, crosta e epitelização. Determinaram-se as áreas da lesão, e amostras de pele, fígado e rins foram coletadas para avalição histológica. Aos 21dias, amostras de pele foram coletadas para análise tensiométrica. Clinicamente, todos os grupos de tratamento apresentaram evolução cicatricial fisiológica. Os grupos U 0,1% e U 0,01% apresentaram maior presença de epitelização aos sete dias e maior retração cicatricial aos quatro dias. Na histologia, U 0,1% e U 0,01% apresentaram aos quatro e sete dias maior quantidade de fibrina e inflamação que V e SF, e, nos demais momentos, não houve diferenças entre os grupos. Quanto à fase cicatricial, aos quatro dias todos os grupos encontravam-se na fase inflamatória, aos sete dias U 0,1% e U 0,01% permaneciam na fase inflamatória, diferindo de SF e V, que se caracterizavam na fase proliferativa. Aos 14 dias, os grupos apresentavam-se em transição de fase proliferativa para maturação e, aos 21dias, estavam todos na fase de maturação. Os grupos tratados com urucum expressaram menor resistência à tensão que V e SF. Concluiu-se com este estudo que o extrato oleoso de urucum acelera o processo cicatricial nos primeiros dias, mas proporciona uma cicatriz de baixa qualidade.(AU)

Phytotherapies are a low cost, easily accessible alternative to traditional medicines in wound healing management. The purpose of this study was to assess the oil extract of Bixa orellana L. as a healing agent in the rat model of open wound healing. Initially, the oil was obtained and characterized through gas chromatography. Furthermore, the cytotoxic potential of the oil was verified in cell cultures to determine the doses used in animal experiments. Wounds were surgically produced in Wistar rats, these were treated with the oil extract at 0.1% (U 0.1%), 0.01% (U 0.01%), petrol jelly (V) and saline (SF) for up to 21 days. At four, seven and 14 days of treatment the wounds were assessed clinically regarding the presence of exudate, crust and epithelialization. The wound area was also determined and skin, kidney and liver tissues were harvested for histopathology. At 21 days of treatment the skins were also harvested for tension resistance assessment. Clinically, all groups evolved similarly, however, those treated with U 0.1% and U 0.01% had a greater amount of epithelialized wounds by day seven, and grater shrinkage by day four. Histopathologicaly, the skin samples of oil treated wounds had more lesions in the inflammatory phase at seven days, when compared to the controls, which were majorly in the proliferation phase. By 14 days no difference was observed among groups, which were all in the transition from the proliferation to the maturation phase. By day 21, all wounds were in the maturation phase. Oil treated wounds also had more fibrin in the first two assessment dates, when compared to the controls. Tension resistance of the oil treated wounds was, however, inferior to that of the controls. This study shows that B. orellana L. oil will hasten the onset of the healing process and its initial phases, but will ultimately produce a scar of poorer quality.(AU)

Potencial cicatricial da Bixa orellana L. em feridas cutâneas: estudo em modelo experimental / Therapeutic potential of Bixa orellana L. in skin wounds: a study in the rat model of open wound healing

O uso de fitoterápicos é uma alternativa de baixo custo e de fácil acesso para o tratamento de feridas cutâneas. Objetivou-se avaliar a ação do extrato oleoso de urucum na cicatrização de feridas cutâneas abertas. Inicialmente, identificaram-se os principais ácidos graxos do óleo de urucum. Foi realizado ensaio citotóxico para determinar as concentrações a serem utilizadas no ensaio in vivo. No experimento, feridas cutâneas em ratos Wistar foram diariamente tratadas com: extrato de urucum 0,1% (U 0,1%), extrato de urucum 0,01% (U 0,01%), vaselina (V) e solução fisiológica (SF), por até 21 dias. Aos quatro, sete, 14 e 21 dias, foi avaliada clinicamente a presença de exsudato, crosta e epitelização. Determinaram-se as áreas da lesão, e amostras de pele, fígado e rins foram coletadas para avalição histológica. Aos 21dias, amostras de pele foram coletadas para análise tensiométrica. Clinicamente, todos os grupos de tratamento apresentaram evolução cicatricial fisiológica. Os grupos U 0,1% e U 0,01% apresentaram maior presença de epitelização aos sete dias e maior retração cicatricial aos quatro dias. Na histologia, U 0,1% e U 0,01% apresentaram aos quatro e sete dias maior quantidade de fibrina e inflamação que V e SF, e, nos demais momentos, não houve diferenças entre os grupos. Quanto à fase cicatricial, aos quatro dias todos os grupos encontravam-se na fase inflamatória, aos sete dias U 0,1% e U 0,01% permaneciam na fase inflamatória, diferindo de SF e V, que se caracterizavam na fase proliferativa. Aos 14 dias, os grupos apresentavam-se em transição de fase proliferativa para maturação e, aos 21dias, estavam todos na fase de maturação. Os grupos tratados com urucum expressaram menor resistência à tensão que V e SF. Concluiu-se com este estudo que o extrato oleoso de urucum acelera o processo cicatricial nos primeiros dias, mas proporciona uma cicatriz de baixa qualidade.

Phytotherapies are a low cost, easily accessible alternative to traditional medicines in wound healing management. The purpose of this study was to assess the oil extract of Bixa orellana L. as a healing agent in the rat model of open wound healing. Initially, the oil was obtained and characterized through gas chromatography. Furthermore, the cytotoxic potential of the oil was verified in cell cultures to determine the doses used in animal experiments. Wounds were surgically produced in Wistar rats, these were treated with the oil extract at 0.1% (U 0.1%), 0.01% (U 0.01%), petrol jelly (V) and saline (SF) for up to 21 days. At four, seven and 14 days of treatment the wounds were assessed clinically regarding the presence of exudate, crust and epithelialization. The wound area was also determined and skin, kidney and liver tissues were harvested for histopathology. At 21 days of treatment the skins were also harvested for tension resistance assessment. Clinically, all groups evolved similarly, however, those treated with U 0.1% and U 0.01% had a greater amount of epithelialized wounds by day seven, and grater shrinkage by day four. Histopathologicaly, the skin samples of oil treated wounds had more lesions in the inflammatory phase at seven days, when compared to the controls, which were majorly in the proliferation phase. By 14 days no difference was observed among groups, which were all in the transition from the proliferation to the maturation phase. By day 21, all wounds were in the maturation phase. Oil treated wounds also had more fibrin in the first two assessment dates, when compared to the controls. Tension resistance of the oil treated wounds was, however, inferior to that of the controls. This study shows that B. orellana L. oil will hasten the onset of the healing process and its initial phases, but will ultimately produce a scar of poorer quality.

Development of carotenoid storage cells in Bixa orellana L. seed arils.

The arils of Bixa orellana L. seeds contain carotenoid storage cells (CSCs). The main compounds in these cells include bixin and norbixin, which are important pigments in the food and pharmaceutical industries. Although many studies have been conducted on these chemical constituents, the cellular events that occur during the development of the carotenoid-accumulating cells in the arils and their relationship with the final carotenoid accumulation in the vacuoles remain unknown. In this study, the development of the CSCs in B. orellana arils was analyzed by light and transmission electron microscopy. Carotenoids formed in specialized cells, whose number and size increased during aril development. At various stages of development, the cytoplasm of the CSCs contained chromoplasts that held an extensive network of tubules and plastoglobules. Next to the chromoplasts, lipid droplets may fuse one another to form osmiophilic bodies. In addition, vesicles were observed next to the tonoplast. At the final stages of development, both the osmiophilic bodies and vesicles, which became quadrangular or rectangular, were stored in the vacuoles of the CSCs. This study reported for the first time the occurrence of different storage unit types within the vacuole of carotenoid storage cells.

Avaliação histomorfométrica do efeito do extrato aquoso de urucum (norbixina) no processo de cicatrização de feridas cutâneas em ratos / Histomorphometric evaluation of the effects of the aqueous extract of annatto (norbixin) on wound skin healing in rats

A norbixina é um carotenóide dicarboxílico hidrofílico presente no pericarpo das sementes do urucuzeiro (Bixa orellana L.). O urucum é comumente utilizado na indústria alimentícia e cosmética como corante natural. O objetivo deste trabalho foi avaliar o processo de reparo cicatricial de feridas cutâneas abertas de ratos tratadas com extrato aquoso de urucum contendo 2,5% de norbixina através de análise histomorfométrica. Para tanto, realizou-se feridas cutâneas no dorso de 32 ratos Wistar machos. Estas foram tratadas com extrato de urucum (grupo experimental, n = 16) e solução salina 0,9% (grupo controle, n = 16). Aos 3, 7, 14 e 21 dias após realização do procedimento cirúrgico, os animais foram sacrificados. Os preparados histológicos obtidos foram submetidos à técnica de coloração pela Hematoxilina-Eosina (H.E.) para contagem de células inflamatórias e de fibroblastos; corados pelo azul de toluidina 1% para contagem dos mastócitos e com picrossirius-red para avaliação das fibras colágenas totais. As imagens histológicas destas lâminas foram capturadas por câmera digital acoplada ao microscópio óptico, sob foco fixo e clareza de campo, obtendo-se 10 campos por lâmina com aumento final de 400X. As fotomicrografias foram avaliadas através do software ImageJ. Os resultados obtidos foram submetidos ao teste t de student sendo o valor de p considerado significativo para p< 0,05. O tratamento tópico com extrato de urucum utilizado aumentou o infiltrado inflamatório durante o 3º, 14º e 21º dia pós-operatório. O grupo tratado apresentou maior densidade vascular quando comparado ao controle a partir do 7º e menor quantidade de fibroblastos até o 14º dia pós-cirúrgico. Conclui-se que o extrato de urucum contendo 2,5% de norbixina não é inócuo aos tecidos cutâneos e possui efeitos pró-inflamatórios e pró-angiogênicos durante o processo de reparo tecidual cutâneo em ratos, interferindo no processo fisiológico de cicatrização.

Norbixin is a dicarboxylic water-soluble carotenoid present in the pericarp of the achiote (Bixa orellana L.) seed. Annatto is commonly used by the food and cosmetic industries as a natural pigment. The aim of this study was to evaluate the healing process of open dermal wounds of rats treated with an aqueous solution of annatto containing 2.5% of norbixin carried out by histomorphometric analysis. For this end, cutaneous wounds were made on the back of 32 male Wistar rats. The wounds were treated with annatto solution (experimental group, n = 16) and saline solution 0.9% (control group, n = 16). At 3, 7, 14 and 21 days after the surgical procedure, the animals were sacrificed. After histological preparation, the histological material was submitted to the staining technique with hematoxylin-eosin for the counting of inflammatory cells and fibroblasts, with toluidine blue 1% for mast cell counting and with picrosirius red for the total collagen fibers. The images of those histological slides were captured by a digital camera connected to an optical microscope, with fixed focal length and clear field; 10 fields were captured from each slide with final zoom of 400X. The photomicrographs were analyzed by the ImageJ software. The results were submitted to the Student's t-test and the value of p < 0.05 was considered as relevant. The topical treatment with the annatto solution increased the inflammatory infiltrate during the 3rd, 14th and 21st days after surgery. The experimental group presented increased vascular density compared to the control group after the 7th day and a smaller amount of fibroblasts up to the 14th day after surgery. We concluded that the annatto solution containing 2.5% of norbixin is not innocuous to skin tissues and has proinflammatory and proangiogenic effects during the process of skin wound healing in rats, interfering in the physiological healing process.

Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana / The incorporation of annatto as antioxidant additive based biodegradable packaging chitosan

O objetivo do trabalho foi desenvolver e caracterizar uma embalagem biodegradável, utilizando como matriz polimérica a quitosana, plastificada com glicerol, bem como avaliar o efeito da adição de um aditivo antioxidante natural (urucum) nas embalagens na proteção antioxidante. As embalagens foram preparadas por casting contendo 1,5% de quitosana, 0,15% de glicerol e 0,25 a 1,0% de urucum. O azeite de dendê embalado com os filmes contendo o aditivo foi monitorado aos 0, 7, 15, 30 e 45 dias de armazenamento sob condições de oxidação acelerada (63%UR/30°C). O azeite de dendê embalado no filme que continha o maior percentual de urucum (1,0%) foi o que menos oxidou ao longo do período estudado. Constatou-se que, à medida que aumentam as perdas de Fenóis Totais nas formulações dos filmes, ocorre uma redução nos aumentos do Índice de Peróxidos do produto embalado, demonstrando assim que, ao invés do produto, os compostos da embalagem é quem estão sofrendo oxidação.

The objective was to develop and characterize a biodegradable packaging using chitosan as polymeric matrix, plasticized with glycerol, as well as evaluate the effect of adding a natural antioxidant additives (annatto) in antioxidant protection in packaging. The cans were prepared by casting containing 1.5% of chitosan, 0.15% glycerol and 0.25 to 1.0% of coloring. Palm oil packed with the films containing the additive was monitored at 0, 7, 15, 30 and 45 days of storage under accelerated oxidation conditions (63% UR/30°C). Palm oil packed in the film that contained the highest percentage of annatto (1.0%) was the least oxidized during the study period. It was found that, as they increase the losses of phenolic compounds in the formulations of the films, there is a reduction in the peroxide increases the packaged product, thus demonstrating that instead of the product, the compounds of the package's who are suffering oxidation.

Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana

The objective was to develop and characterize a biodegradable packaging using chitosan as polymeric matrix, plasticized with glycerol, as well as evaluate the effect of adding a natural antioxidant additives (annatto) in antioxidant protection in packaging. The cans were prepared by casting containing 1.5% of chitosan, 0.15% glycerol and 0.25 to 1.0% of coloring. Palm oil packed with the films containing the additive was monitored at 0, 7, 15, 30 and 45 days of storage under accelerated oxidation conditions (63% UR/30°C). Palm oil packed in the film that contained the highest percentage of annatto (1.0%) was the least oxidized during the study period. It was found that, as they increase the losses of phenolic compounds in the formulations of the films, there is a reduction in the peroxide increases the packaged product, thus demonstrating that instead of the product, the compounds of the package's who are suffering oxidation.

O objetivo do trabalho foi desenvolver e caracterizar uma embalagem biodegradável, utilizando como matriz polimérica a quitosana, plastificada com glicerol, bem como avaliar o efeito da adição de um aditivo antioxidante natural (urucum) nas embalagens na proteção antioxidante. As embalagens foram preparadas por casting contendo 1,5% de quitosana, 0,15% de glicerol e 0,25 a 1,0% de urucum. O azeite de dendê embalado com os filmes contendo o aditivo foi monitorado aos 0, 7, 15, 30 e 45 dias de armazenamento sob condições de oxidação acelerada (63%UR/30°C). O azeite de dendê embalado no filme que continha o maior percentual de urucum (1,0%) foi o que menos oxidou ao longo do período estudado. Constatou-se que, à medida que aumentam as perdas de Fenóis Totais nas formulações dos filmes, ocorre uma redução nos aumentos do Índice de Peróxidos do produto embalado, demonstrando assim que, ao invés do produto, os compostos da embalagem é quem estão sofrendo oxidação.

Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana

The objective was to develop and characterize a biodegradable packaging using chitosan as polymeric matrix, plasticized with glycerol, as well as evaluate the effect of adding a natural antioxidant additives (annatto) in antioxidant protection in packaging. The cans were prepared by casting containing 1.5% of chitosan, 0.15% glycerol and 0.25 to 1.0% of coloring. Palm oil packed with the films containing the additive was monitored at 0, 7, 15, 30 and 45 days of storage under accelerated oxidation conditions (63% UR/30°C). Palm oil packed in the film that contained the highest percentage of annatto (1.0%) was the least oxidized during the study period. It was found that, as they increase the losses of phenolic compounds in the formulations of the films, there is a reduction in the peroxide increases the packaged product, thus demonstrating that instead of the product, the compounds of the package's who are suffering oxidation.

O objetivo do trabalho foi desenvolver e caracterizar uma embalagem biodegradável, utilizando como matriz polimérica a quitosana, plastificada com glicerol, bem como avaliar o efeito da adição de um aditivo antioxidante natural (urucum) nas embalagens na proteção antioxidante. As embalagens foram preparadas por casting contendo 1,5% de quitosana, 0,15% de glicerol e 0,25 a 1,0% de urucum. O azeite de dendê embalado com os filmes contendo o aditivo foi monitorado aos 0, 7, 15, 30 e 45 dias de armazenamento sob condições de oxidação acelerada (63%UR/30°C). O azeite de dendê embalado no filme que continha o maior percentual de urucum (1,0%) foi o que menos oxidou ao longo do período estudado. Constatou-se que, à medida que aumentam as perdas de Fenóis Totais nas formulações dos filmes, ocorre uma redução nos aumentos do Índice de Peróxidos do produto embalado, demonstrando assim que, ao invés do produto, os compostos da embalagem é quem estão sofrendo oxidação.

Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana

The objective was to develop and characterize a biodegradable packaging using chitosan as polymeric matrix, plasticized with glycerol, as well as evaluate the effect of adding a natural antioxidant additives (annatto) in antioxidant protection in packaging. The cans were prepared by casting containing 1.5% of chitosan, 0.15% glycerol and 0.25 to 1.0% of coloring. Palm oil packed with the films containing the additive was monitored at 0, 7, 15, 30 and 45 days of storage under accelerated oxidation conditions (63% UR/30°C). Palm oil packed in the film that contained the highest percentage of annatto (1.0%) was the least oxidized during the study period. It was found that, as they increase the losses of phenolic compounds in the formulations of the films, there is a reduction in the peroxide increases the packaged product, thus demonstrating that instead of the product, the compounds of the package's who are suffering oxidation.

O objetivo do trabalho foi desenvolver e caracterizar uma embalagem biodegradável, utilizando como matriz polimérica a quitosana, plastificada com glicerol, bem como avaliar o efeito da adição de um aditivo antioxidante natural (urucum) nas embalagens na proteção antioxidante. As embalagens foram preparadas por casting contendo 1,5% de quitosana, 0,15% de glicerol e 0,25 a 1,0% de urucum. O azeite de dendê embalado com os filmes contendo o aditivo foi monitorado aos 0, 7, 15, 30 e 45 dias de armazenamento sob condições de oxidação acelerada (63%UR/30°C). O azeite de dendê embalado no filme que continha o maior percentual de urucum (1,0%) foi o que menos oxidou ao longo do período estudado. Constatou-se que, à medida que aumentam as perdas de Fenóis Totais nas formulações dos filmes, ocorre uma redução nos aumentos do Índice de Peróxidos do produto embalado, demonstrando assim que, ao invés do produto, os compostos da embalagem é quem estão sofrendo oxidação.

Contaminação fúngica em condimentos de feiras livres e supermercados / Fungal contamination in spices sold in street markets and supermarkets

Quatro tipos de condimentos, Bixa orellana L.(urucum), Cuminum cyminum L. (cominho), Curcumalonga L. (açafrão) e Piper nigrum L. (pimenta-do-reino), provenientes de feiras livres e de supermercados da cidade de Teresina-PI, Brasil, foram avaliados quanto à contaminação por fungos. Das 36 amostras analisadas, 28 (77,77%) apresentaram resultado positivo e 12 espécies fúngicas foram identificadas. Os valores das unidades formadoras de colônias por grama de produto (UFC/g) detectado nas amostras de condimentos comercializados nas feiras livres e industrializados foram maiores do que os do padrão federal de referência, variando de 8,6 × 103 a 1,3 × 105. Não houve diferença significativa entre esses valores. Aspergillus foi o gênero predominante, com seis espécies identificadas, seguido do gênero Penicillium (três espécies). Das amostras de corante, cominho e açafrão, provenientes das feiras livres, nos condimentos foram detectados os maiores valores de UFC/g, respectivamente, para as espécies Exserohilum mcginnisii, Absidia corymbifera e Aspergillus nidulans. Os condimentos analisados neste estudo mostraram a contaminação por fungos potencialmente patogênicos e produtores de micotoxinas, os quais podem constituir um risco para a saúde dos consumidores. (AU)

Four types of spices, Bixa orellana L. (annatto), Cuminum cyminum L.(cumin), Curcuma longa L. (turmeric) and black Piper nigrum L. (black pepper) collected from street markets and supermarkets in the city of Teresina, PI, Brazil, were examined for mould contamination. Of 36 samples evaluated, 28 (77.77%) were positive and 12 fungal species were identified. The values of colony forming units per g (CFU/g), detected in spices samples from street markets and supermarkets, were higher than those established by the federal reference limit, ranging from 8.6 × 103 to 1.3 × 105; and no significant differences were observed among them. The most predominant fungal genera were Aspergillus and Penicillium, with six and three identified species respectively. Annatto, cumin and turmeric, collected from street markets, showed the highest CFU/g values for Exserohilum mcginnisii, Absidia corymbifera and Aspergillus nidulans, respectively. The spices evaluated in this study showed contamination with potentially pathogenic fungi and mycotoxicogenic species, which might be a health hazard for humans. (AU)

Contaminação fúngica em condimentos de feiras livres e supermercados / Fungal contamination in spices sold in street markets and supermarkets

Quatro tipos de condimentos, Bixa orellana L.(urucum), Cuminum cyminum L. (cominho), Curcumalonga L. (açafrão) e Piper nigrum L. (pimenta-do-reino), provenientes de feiras livres e de supermercados da cidade de Teresina-PI, Brasil, foram avaliados quanto à contaminação por fungos. Das 36 amostras analisadas, 28 (77,77%) apresentaram resultado positivo e 12 espécies fúngicas foram identificadas. Os valores das unidades formadoras de colônias por grama de produto (UFC/g) detectado nas amostras de condimentos comercializados nas feiras livres e industrializados foram maiores do que os do padrão federal de referência, variando de 8,6 × 103 a 1,3 × 105. Não houve diferença significativa entre esses valores. Aspergillus foi o gênero predominante, com seis espécies identificadas, seguido do gênero Penicillium (três espécies). Das amostras de corante, cominho e açafrão, provenientes das feiras livres, nos condimentos foram detectados os maiores valores de UFC/g, respectivamente, para as espécies Exserohilum mcginnisii, Absidia corymbifera e Aspergillus nidulans. Os condimentos analisados neste estudo mostraram a contaminação por fungos potencialmente patogênicos e produtores de micotoxinas, os quais podem constituir um risco para a saúde dos consumidores.

Análise de crescimento de Bixa orellana L. sob efeito da inoculação micorrízica e adubação fosfatada / Analyses of Bixa orellana L. growth under the effects of mycorrhizal inoculation and phosphate fertilization

Este estudo objetivou avaliar o desenvolvimento de Bixa orellana L. em condições de viveiro sob efeito da inoculação micorrízica e adubação fosfatada. As plantas foram cultivadas em sacos de polietileno com 0,18 X 0,30 m e capacidade de 1,3 kg de substrato. O delineamento experimental utilizado foi inteiramente casualizado com seis tratamentos e trinta repetições. As dosagens de fósforo utilizadas foram 0, 4.200 e 8.400 g m-3 de substrato. O fungo micorrízico arbuscular (FMA) da espécie Glomus clarum, foi utilizado em metade dos tratamentos (com e sem micorrizas) com inoculação de 2 g do fungo. As avaliações ocorreram 30, 60, 90 e 120 dias após a emergência das plântulas. Determinou-se a massa seca de folhas, área foliar, massa seca total, razão de área foliar, área foliar específica, taxa assimilatória líquida, taxa de crescimento relativo e taxa de crescimento absoluto. O fungo micorrízico facilita a absorção de fósforo pelo urucum, atendendo a sua exigência em relação ao nutriente. A dose de fósforo de 4.200 g m-3 em associação com FMA Glomus clarum ou 8.400 g m-3, com ou sem essa associação, são indicadas para o crescimento de plantas de urucum em viveiro, por promoverem adequadas respostas dos índices fisiológicos, contribuindo com seu desenvolvimento.

This study aimed to evaluate the development of Bixa orellana L. under nursery conditions and subjected to the effects of mycorrhizal inoculation and phosphate fertilization. The plants were grown in polyethylene bags with dimensions of 0.18 x 0.30 m and capacity of 1.3 kg substrate. The adopted experimental design was completely randomized with six treatments and thirty replicates. The used phosphorus levels were 0, 4.200 and 8.400 g m-3 substrate. The arbuscular mycorrhizal fungus (AMF) of the species Glomus clarum was used in half of the treatments (with and without mycorrhizae) with inoculation of 2 g of the fungus. Evaluations occurred at 30, 60, 90 and 120 days after the emergence of seedlings. Leaf dry mass, leaf area, total dry mass, leaf area ratio, specific leaf area, net assimilation rate, relative growth rate and absolute growth rate were determined. The mycorrhizal fungus facilitates phosphorus uptake by annatto, fulfilling its requirement for the nutrient. The phosphorus level of 4.200 g m-3 in association with Glomus clarum or 8.400 g m-3, with or without this association, are indicated for annatto plant growth in nurseries since they promote appropriate responses of physiological indexes, contributing to the plant development.

Comportamento higroscópico do extrato seco de urucum (Bixa Orellana L) / Hygroscopic behavior of annatto (Bixa Orellana L) dried extract

Neste trabalho, objetivou-se determinar a higroscopicidade do urucum na forma de extrato seco. Neste estudo foram obtidas as atividades de água do extrato seco de urucum para as temperaturas de 10 a 50ºC e teores de água entre 6 e 22% base úmida. A metodologia empregada para as determinações foi o método dinâmico em que se utilizou o equipamento Thermoconstanter Novasina TH-2. Para os resultados experimentais aplicaram-se as equações propostas por Henderson modificada por Thompson e Henderson modificada por Cavalcanti Mata e Peleg. Por meio das análises dos parâmetros encontrados concluiu-se que a equação que melhor se ajusta aos dados experimentais é a equação de Henderson modificada por Cavalcanti Mata e que as isotermas de adsorção de água do extrato de urucum seco se comportaram sigmoidalmente, sendo consideradas do tipo II.

The objective of this work was to verify the higroscopicity of annatto seeds in the dry extract form. The isotherms were determined by the dynamic method with the Thermoconstanter Novasina TH-2 equipment. The equilibrium temperatures were 10, 20, 30, 40 and 50 ºC to range of moisture content between 6 and 22%, wet basis. The equations proposed by Henderson modified by Thompson and Henderson modified by Cavalcanti Mata and Peleg were applied to the experimental data. Through the gotten parameters found concluded that the best equation to represent the experimental data is the Henderson equations modified by Cavalcanti Mata. It was also concluded that hygroscopic equilibrium isotherms of annatto seeds presented sigmoid forms, considered type II.

Efeito de Bixa orellana na alteração de características de ovos de galinhas / Effect of Bixa orellana in the alteration of characteristics of poultry laying eggs

Objetivou-se, no presente trabalho, avaliar os efeitos da adição de urucum (Bixa orellana L.) na ração de galinhas poedeiras, quanto à possível interferência na qualidade dos ovos. Para obtenção das amostras foram utilizados 125 animais, divididos em cinco tratamentos: Controle (0 por cento - T1) e quatro tratamentos com adição de urucum na ração (0,5 por cento - T2; 1,0 por cento - T3; 1,5 por cento - T4 e 2,0 por cento - T5). Os animais foram separados aleatoriamente em cinco blocos de cinco animais, totalizando 25 animais por parcela. Os ovos, após coletados, foram classificados usando ovoscópio, pesados, realizada análise de gravidade específica, unidade Haugh, altura de albúmen e gema, espessura da casca, diâmetro e índice de gema. As diferentes dietas não afetaram: peso; gravidade específica; altura do albumén; espessura da casca; altura de gema; diâmetro de gema. Pôde ser observado que a adição de urucum, na ração de poedeiras, não alterou a maior parte dos parâmetros de qualidade física do ovo, somente a unidade Haugh e o índice de gema apresentaram diferença (p<0,05).

This research evaluated the effects of addition of anatto (Bixa orellana L.) to feed laying hens to verify the possible interference of the anatto on egg quality. The eggs were obtained from 125 animal divided in 5 treatments: Control (0 percent - T1) and four treatments with addition of anatto (0.5 percent - T2; 1.0 percent - T3; 1.5 percent - T4 and 2.0 percent - T5). The laying hens were separated in five blocks, each block with 5 animals, with total 25 animals by parcel. The eggs picked were classified using eggscopic, weighed, specific gravity, Haugh unit, albumen and yolk height, thickness of the shell, diameter and index yolk. Different feeds did not modify: weight; specific gravity; albumen height, thickness of the shell; yolk height and diameter of yolk. About the eggs quality analysis, addition of anatto did not show significance (p>0.05) among the treatments to most of the parameters of physical quality of eggs, only Haugh unit and yolk index showed differences (p<0.05).