Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats.

PURPOSE: Reusing deep-fried vegetable oils multiple times is a common practice to save costs, and their chronic consumption may cause hepatic dysfunction. In this investigation, we assessed the modulatory effects of ginger and turmeric lipid-solubles that may migrate to oils during heating on the hepatic inflammatory response in rats. METHODS: Male Wistar rats were fed with; 1) control {native canola (N-CNO) or native sunflower (N-SFO)} oil, 2) heated (heated canola {(H-CNO) or heated sunflower (H-SFO)} oil, and 3) heated oil with ginger or turmeric {heated canola with ginger (H-CNO + GI) or heated canola oil with turmeric (H-CNO + TU), heated sunflower oil with ginger (H-SFO + GI) or heated sunflower oil with turmeric (H-SFO + TU)} for 120 days. Hepatic inflammatory response comprising eicosanoids, cytokines, and NF-kB were assessed. RESULTS: Compared to respective controls, feeding heated oils significantly (p < 0.05); 1) increased eicosanoids (PGE2, LTB4, and LTC4) and cytokines (TNF-α, MCP-1, IL-1ß, and IL-6), 2) increased nuclear translocation of NF-kB in the liver, and 3) increased the hepatic expression of 5-LOX, COX-2, BLT-1, and EP-4. However, feeding oils heated with ginger or turmeric positively countered the changes induced by consumption of heated oils. CONCLUSIONS: Consumption of repeatedly heated oil may cause hepatic dysfunction by inducing inflammatory stress through NF-kB upregulation. Lipid-solubles from ginger and turmeric that may migrate to oil during heating prevent the hepatic inflammatory response triggered by heated oils in rats.

Identifying alternative solvents for C60 manufacturing using singular and combined toxicity assessments.

Linseed oil, olive oil, and sunflower oil were selected based on green chemistry principles and C60 solubility as alternative solvents to replace 1,2,4-trimethylbenzene (TMB) for C60 manufacturing. Singular acute toxicity experiments of C60 and the four solvents was performed using Daphnia magna to identify the solvent with the lowest toxicity and estimate the toxicity of C60. The EC50 for C60 was estimated to be higher than 176 ppm. The toxicity of the solvents increased from sunflower oil to olive oil, linseed oil, and TMB. Combined toxicity tests were conducted to investigate the interaction between C60 and the solvent since essential oils can be nanocarriers and facilitate the transport of C60 into the cell membranes, which would increase its toxicity. Various concentrations of C60 (0, 11, 22, 44, 88, and 176 mg/L) were mixed with solvents at their EC50 concentrations. The toxicity of linseed oil increased with increasing C60 concentrations. For olive and sunflower oil, the toxicity was lowered with low concentrations of C60. Olive oil was determined to be a suitable solvent for C60 manufacturing based on singular and combined toxicity assessments. This study showed the importance of considering combined toxicity for solvent selection.