Risk assessment of pesticide residues in dietary intake of celery in China.

OBJECTIVE: Residue risk assessment of pesticides in celery was conducted to provide a scientific basis for agricultural regulation policies and working procedures. METHODS: Three hundred samples from eight main growing regions in China were collected and pesticide residue analyses were performed using GC-MS/MS and LC-MS/MS methods. Both chronic and acute intake risk of pesticides were assessed. Furthermore, intake risk of each detected pesticide was ranked according to a predefined ranking matrix. RESULTS: (1) Out of these 300 samples, 175 were revealed to contain one or more pesticide residues. Twenty-five pesticides were identified in total, out of which, carbofuran was found to exceed the maximum residue limit. (2) Chronic and acute intake risks were evaluated and lie in between 0 and 1.80 and between 0.05 and 28.0 for these twenty-five pesticides, respectively. (3) Intake risk of individual pesticide was ranked; five pesticides, including avermectin, triazophos, chlorpyrifos, dimethoate oxygen, and carbofuran posed the highest risks. CONCLUSION: Pesticide residues were detected in more than 58% celery samples in our study. Most pesticides have a residue level lower than their maximum residue limit and pose low chronic and acute dietary intake risk. However, usage of some pesticides like carbofuran should be closely monitored and regulated in the future.

Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats.

In the present investigation, an ethanol extract of celery [Apium graveolens L. (Apiaceae/Umbelliferae)], at doses of 250 and 500 mg/kg body weight, was evaluated for antigastric ulcer activity using various experimental gastric ulcer models in rats. Ulcers were induced by indomethacin, cytodestructive agents (80% ethanol, 0.2 M NaOH and 25% NaCl) and cold restraint stress. Gastric secretory studies were undertaken by using pylorus ligation (Shay rat model). In addition to gastric wall mucus (GWM), non-protein sulfhydryl (NP-SH) and malondialdehyde (MDA) were also estimated in gastric tissues after 80% ethanol treatment. Pretreatment of celery extract produced dose-dependent reduction in all experimentally induced gastric lesions. Ethanol (80%) decreased the levels of GWM, NP-SH and increase in MDA concentration in gastric tissue. Celery extract showed the ability to significantly replenish the ethanol-induced depleted levels of GWM and gastric mucosal NP-SH. The gastric mucosal MDA level was also significantly lowered in extract pretreated rats. The celery extract showed stomach protection against the models used for ulcerogenesis. Results were further confirmed by using histopathological assessment. The phytochemical screening showed the presence of various chemical constituents such as flavonoids, tannins, volatile oils, alkaloids, sterols and/or triterpenes. Acute toxicity test revealed no deleterious or toxic symptoms or mortality over a period of 14 days. However, the LD(50) was found to be 7.55 g/kg, and showed a large margin of safety. The results suggest that Apium graveolens extract significantly protects the gastric mucosa and suppresses the basal gastric secretion in rats, possibly through its antioxidant potential.