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1.
Appl Biochem Biotechnol ; 165(1): 98-108, 2011 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-21484272

RESUMO

The great performance of a fibrous bed bioreactor (FBB) is mainly dependent on the cell adhesion and immobilization into the fibrous matrix. Therefore, understanding the mechanism and factors controling cell adhesion in the fibrous matrix is necessary to optimize the FBB setup and further improve the fermentability. The adhesion behavior of a strain of Clostridium tyrobutyricum isolated from an FBB was studied, which was proven to be affected by the different environmental conditions, such as growth phase of cells, pH, ionic strength, ionic species, and composition of media. Our results also suggested that electrostatic interactions played an important role on bacteria adhesion into the fibrous matrix. This study demonstrated that the compositions of fermentation broth would have a significant effect on cell adhesion. Consequently, a two-stage glucose supply control strategy was developed to improve the performance of FBB with higher viable cell density in the operation of the FBB setup.


Assuntos
Aderência Bacteriana/fisiologia , Reatores Biológicos/microbiologia , Clostridium tyrobutyricum/fisiologia , Sobrevivência Celular , Clostridium tyrobutyricum/ultraestrutura , Concentração de Íons de Hidrogênio , Microscopia Eletrônica de Varredura , Concentração Osmolar , Eletricidade Estática
2.
Micron ; 41(8): 945-52, 2010 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-20739184

RESUMO

In this work we report on the measurement of the Young modulus of the external surface of Clostridium tyrobutyricum spores in air with an atomic force microscope. The Young modulus can be reliably measured despite the strong tip-spore adhesion forces and the need to immobilize the spores due to their slipping on most substrates. Moreover, we investigate the disturbing factors and consider some practical aspects that influence the measurements of elastic properties of biological objects with the atomic force microscopy indentation techniques.


Assuntos
Clostridium tyrobutyricum/fisiologia , Clostridium tyrobutyricum/ultraestrutura , Esporos/fisiologia , Esporos/ultraestrutura , Elasticidade , Microscopia de Força Atômica/métodos , Estresse Mecânico
3.
Res Microbiol ; 160(5): 322-9, 2009 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-19393740

RESUMO

Clostridium tyrobutyricum is an anaerobic bacterium responsible for late blowing defects during cheese ripening and it is of scientific interest for biological hydrogen production. A scanning electron microscopy (SEM) coating technique and X-ray microanalysis were developed to analyze the architecture and chemical composition of spores upon germination in response to environmental changes. In addition, we investigated the effects of different compounds on this process. Agents and environmental conditions inducing germination were characterized monitoring changes in optical density (OD). Among all tested conditions, the greatest drop in OD(625) (57.4%) was obtained when spores were incubated in l-alanine/l-lactate buffer, pH 4.6. In addition, a carbon-coating SEM technique and X-ray microanalysis were used to observe the architecture of spores and to examine calcium dipicolinate release. Conditions inducing C. tyrobutyricum spore germination were identified and SEM X-ray microanalysis clearly distinguished germinating from dormant spores. We confirmed that calcium dipicolinate release is one of the first events occurring. These microscopy methods could be considered sensitive tools for evaluating morphological and chemical changes in spores of C. tyrobutyricum during the initial phase of germination. Information gathered from this work may provide new data for further research on germination.


Assuntos
Clostridium tyrobutyricum/química , Clostridium tyrobutyricum/fisiologia , Microanálise por Sonda Eletrônica/métodos , Microscopia Eletrônica de Varredura/métodos , Esporos Bacterianos/fisiologia , Clostridium tyrobutyricum/ultraestrutura , Esporos Bacterianos/química , Esporos Bacterianos/ultraestrutura
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