A simple culture medium for phenotypic characterization and long-term storage of medically relevant fusarioid fungi.

Fusarioid fungi, particularly Neocosmospora solani and Fusarium oxysporum, are emerging as significant human pathogens, causing infections ranging from localized mycoses to life-threatening systemic diseases. Accurate identification and preservation of these fungi in clinical laboratories remain challenging because of their diverse morphologies and specific growth requirements. This study evaluated a novel milk-honey and malt agar (MHM) against conventional media for cultivating and preserving 60 clinical fusarioid isolates, including Neocosmospora spp. (n = 47), Bisifusarium spp. (n = 5), and Fusarium spp. (n = 8). Compared with Sabouraud dextrose 2 % agar (SDA) and malt extract agar (ME2), MHM significantly increased conidia production (p < 0.0001, mean = 3.4 × 103, standard deviation (SD) = ±1.3 × 103), with results similar to those of carnation leaf agar (CLA). MHM facilitated superior preservation of fusarioid viability for up to one year at room temperature on slant cultures and over two years on swabs in Amies gel with charcoal, outperforming current methods such as Castellani (water) or cryopreservation. Morphological characterization of fusarioid fungi grown on MHM revealed distinct growth patterns and conidial structures for Neocosmospora, Bisifusarium, and Fusarium species, aiding in identifying these genera. The superior performance of MHM in stimulating conidiation, maintaining viability, and preserving morphology underscore its potential as a reference medium for medically relevant fusarioid fungi, with broad implications for clinical mycology laboratories and resource-limited settings.

Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities.

The objective of this work was to prepare and characterize liposomes containing co-encapsulated ascorbic acid (AA) and ascorbyl palmitate (AP), as well as to evaluate their stability, cytotoxicity, antioxidant, and antimicrobial activity. Through the pre-formulation studies, it was possible to improve the formulation, as leaving it more stable and with a greater antioxidant activity, resulting in a formulation designated LIP-AAP, with 161 nm vesicle size, 0.215 polydispersity index, -31.7 mV zeta potential, and pH of 3.34. Encapsulation efficiencies were 37% for AA and 79% for AP, and the content was 1 mg/mL for each compound. The optimized liposomes demonstrated stability under refrigeration for 60 days, significant antioxidant activity (31.4 µMol of TE/mL), and non-toxicity, but no antimicrobial effects against bacteria and fungi were observed. These findings confirm that the co-encapsulated liposomes are potent, stable antioxidants that maintain their physical and chemical properties under optimal storage conditions.

Does sorghum phenolic extract have antifungal effect?

This study aimed to evaluate the antifungal effect of SC319 sorghum phenolic extract (SPE) on the Aspergillus, Fusarium, Penicillium, Stenocarpella, Colletotrichum, and Macrophomina genera. SPE was extracted by 20% ethanol and used in four assays: (1) against Fusarium verticillioides in solid (PDA) and liquid (PD) potato dextrose media; (2) Minimum Inhibitory Concentration (MIC) assay with 16 fungi isolates; (3) Conidial Germination Rate (CGR) with 14 fungi isolates and (4) Growth Curve (GC) with 11 fungi isolates. There was no reduction in the mycelial growth (colony diameter and dry weight) and in the number of Fusarium verticillioides spores in assay 1 (PDA and PD). The colony's dry weight was almost six times higher in the presence than in the absence of SPE. All SPE samples presented MIC (assay 1) above the maximum concentration tested (5000 µg.mL-1) for the 16 isolates. Also, there was no inhibitory effect of SPE on conidia germination rate (CGR). Oppositely, in GC assay, the control had a higher CFU count than the samples with SPE in 24 h. This result suggests that SPE can delay the fungal growth in the first hours of incubation, which is an important finding that may help reduce the severity of fungal diseases in plants. However, further studies are needed to confirm these results, including sorghum genotypes with different profiles of phenolic compounds. Although the SC319 SPE was not effective as an antifungal agent, it may have potential as a growth promoter of beneficial fungi in the food and pharmaceutical industries.

Leaf surface microbiota transplantation confers resistance to coffee leaf rust in susceptible Coffea arabica.

Coffee leaf rust, caused by the fungus Hemileia vastatrix, has become a major concern for coffee-producing countries. Additionally, there has been an increase in the resistance of certain races of the fungus to fungicides and breeding cultivars, making producers use alternative control methods. In this work, we transplanted the leaf surface microbiota of rust-resistant coffee species (Coffea racemosa and Coffea stenophylla) to Coffea arabica and tested whether the new microbiota would be able to minimize the damage caused by H. vastatrix. It was seen that the transplant was successful in controlling rust, especially from C. stenophylla, but the protection depended on the concentration of the microbiota. Certain fungi, such as Acrocalymma, Bipolaris, Didymella, Nigrospora, Setophaeosphaeria, Simplicillium, Stagonospora and Torula, and bacteria, such as Chryseobacterium, Sphingobium and especially Enterobacter, had their populations increased and this may be related to the antagonism seen against H. vastatrix. Interestingly, the relative population of bacteria from genera Pantoea, Methylobacterium and Sphingomonas decreased after transplantation, suggesting a positive interaction between them and H. vastatrix development. Our findings may help to better understand the role of the microbiota in coffee leaf rust, as well as help to optimize the development of biocontrol agents.

Formaldehyde did not prevent the growth of microorganisms in the brains of a human anatomy laboratory / O formaldeído não impediu o crescimento de microrganismos nos cérebros de um laboratório de anatomia humana

The conservation of cadaverous parts of human beings in formaldehyde is classically used through an aqueous solution of formaldehyde, reported in the literature as having the best action against microorganisms. However, studies have shown that some microorganisms have potential for resistance to formaldehyde, such as some fungi and bacteria, which are able to colonize man and animals, causing various infectious conditions and pathologies. In order to verify the possible growth of these microorganisms in human anatomy pieces preserved in formaldehyde, from the anatomy laboratory of a private Faculty in Bauru (São Paulo, Brazil), samples were collected through superficial scraping in the parts of the central nervous system (brain). After collection, an analysis of the growth of fungi and bacteria was carried out. It was found in the brain samples studied that 10% formaldehyde was not able to totally prevent the growth of microorganisms, fungi and bacteria, but it guarantees the non-growth of microorganisms in large quantities.

A conservação de partes cadavéricas de seres humanos em formaldeído é classicamente utilizada por meio de uma solução aquosa de formaldeído, relatada na literatura como tendo a melhor ação contra microrganismos.Entretanto, estudos têm demonstrado que alguns microrganismos têm potencial de resistência ao formaldeído, como alguns fungos e bactérias, que são capazes de colonizar o homem e os animais, causando diversos quadros infecciosos e patologias. Com o objetivo de verificar o possível crescimento desses microrganismos em peças anatômicas humanas preservadas em formol, do laboratório de anatomia de uma Faculdade Particular de Bauru (São Paulo, Brasil), foram coletadas amostras por meio de raspagem superficial nas partes do sistema nervoso central (cérebro). Após a coleta, foi realizada uma análise do crescimento de fungos e bactérias. Verificou-se nas amostras de cérebro estudadas que o formaldeído a 10% não foi capaz de impedir totalmente o crescimento de microrganismos, fungos e bactérias, mas garante o não crescimento de microrganismos em grandes quantidades.

Crescimentos de fungos produtores de micotoxinas em grãos de amendoim / Growths of mycotoxin-producing fungi on peanut grains

O amendoim (Arachis hypogaea L.) é uma oleaginosa com alto valor energético e nutricional, servindo de substrato ideal para o crescimento de fungos durante o processo de colheita, estocagem e processamento dos grãos. As micotoxinas são originadas a partir do metabolismo secundário de fungos toxigênicos; quando essas toxinas são ingeridas, podem causar efeitos tóxicos em humanos e animais. O objetivo deste trabalho foi avaliar a contaminação fúngica em amostras de grãos de amendoim disponíveis para o consumo humano. Foram analisadas amostras de amendoim torrado na vagem, amendoim cru (in natura) e amendoim torrado sem a vagem. A metodologia utilizada foi o método de plaqueamento direto em placas de Petri, contendo o meio cultura Sabouraud Dextrose Ágar (SDA). Porções de 40 grãos de amendoim de cada amostra foram utilizadas para o teste. Os resultados obtidos foram expressos em quantidade de grãos que apresentaram crescimento fúngico em porcentagem. Para identificação ao nível do género das colônias fúngicas isoladas, foi efetuada uma observação microscópica das suas estruturas morfológicas. Em todas as amostras estudadas ocorreram o crescimento de fungos potencialmente micotoxigênicos. Os grãos de amendoim cru (in natura) sem a vagem foram os mais contaminados por fungos como Aspergillus sp. (20%), Alternaria sp. (13,1%), Penicillium sp. (13,3%) e Fusarium sp. (23,3%) quando comparados com os grãos torrados. A presença desses fungos nas amostras de amendoim indica a possibilidade de desenvolvimento de micotoxinas potencialmente tóxicas para o humano. O processo de torrefação inibe o crescimento de determinadas espécies de fungos micotoxigênicos.(AU)

Peanut is an oilseed with high energy and nutritional value, serving as an ideal substrate for the growth of fungi during the process of harvesting, storing and processing the grains. Mycotoxins originate from the secondary metabolism of toxigenic fungi; when ingested, they can cause toxic effects in humans and animals. The objective of this work was to evaluate the fungal contamination in samples of peanut grains available for human consumption. The methodology used was the direct plating method in Petri dishes containing Sabouraud Dextrose Agar (SDA) culture. Portions of 40 peanut kernels from the samples were immersed in a 0.4% sodium hypochlorite solution for two minutes for surface disinfection, then rinsed once in distilled water. Incubation was carried out at room temperature for 7 days and the results were expressed as the amount of grains that showed fungal growth in percentage. To identify the colonies of isolated filamentous fungi at the genus level, a microscopic observation of their morphological structures was carried out, which consists of removing a sample from the edge of the colony and placing it in a drop of cotton blue (1g/L in lactic acid 88%), between slide and coverslip. Potentially toxigenic fungi were identified: Aspergillus sp., Rhizopus sp., Alternaria sp., Penicillium sp. and Fusarium sp. The presence of these fungi in peanut samples indicates the possibility of development of mycotoxins potentially toxic to humans. The roasting process may not be sufficient to destroy some mycotoxins.(AU)

Advances in the biological control of phytoparasitic nematodes via the use of nematophagous fungi.

Agricultural production is one of most important activities for food supply and demand, that provides a source of raw materials, and generates commercial opportunities for other industries around the world. It may be both positively and negatively affected by climatic and biological factors. Negative biological factors are those caused by viruses, bacteria, or parasites. Given the serious problems posed by phytoparasitic nematodes for farmers, causing crop losses globally every year, the agrochemical industry has developed compounds with the capacity to inhibit their development; however, they can cause the death of other beneficial organisms and their lixiviation can contaminate the water table. On the other hand, the positive biological factors are found in biotechnology, the scientific discipline that develops products, such as nematophagous fungi (of which Purpureocillium lilacinum and Pochonia chlamydosporia have the greatest potential), for the control of pests and/or diseases. The present review focuses on the importance of nematophagous fungi, particularly sedentary endoparasitic nematodes, their research on the development of biological control agents, the mass production of fungi Purpureocillium lilacinum and Pochonia chlamydosporia, and their limited commercialization due to the lack of rigorous methods that enable the anticipation of complex interactions between plant and phytopathogenic agents.

Heterologous Expression of Lignocellulose-Modifying Enzymes in Microorganisms: Current Status.

Heterologous expression of the carbohydrate-active enzymes in microorganisms is a promising approach to produce bio-based compounds, such as fuels, nutraceuticals and other value-added products from sustainable lignocellulosic sources. Several microorganisms, including Saccharomyces cerevisiae, Escherichia coli, and the filamentous fungi Aspergillus nidulans, have unique characteristics desirable for a biorefinery production approach like well-known genetic tools, thermotolerance, high fermentative capacity and product tolerance, and high amount of recombinant enzyme secretion. These microbial factories are already stablished in the heterologous production of the carbohydrate-active enzymes to produce, among others, ethanol, xylooligosaccharides and the valuable coniferol. A complete biocatalyst able to heterologous express the CAZymes of glycoside hydrolases, carbohydrate esterases and auxiliary activities families could release these compounds faster, with higher yield and specificity. Recent advances in the synthetic biology tools could expand the number and diversity of enzymes integrated in these microorganisms, and also modify those already integrated. This review outlines the heterologous expression of carbohydrate-active enzymes in microorganisms, as well as recent updates in synthetic biology.

Volatile organic compounds profile synthesized and released by endophytes of tomato (Solanum lycopersici L.) and their antagonistic role.

The endophytic microbiome uses mechanisms such as the secretion of diffusible antibiotic molecules, synthesis and release of volatile organic compounds, and/or toxins to protect plants. The aim of this research was to study the volatile organic compounds (VOCs) profile as well as the diffusible secondary metabolites produced and released by endophytic bacteria isolated from tomato plants that in in-vitro assays prevented growth of pathogenic fungi. Bacteria belonging to seven genera (Acinetobacter, Arthrobacter, Bacillus, Microbacterium, Pantoea, Pseudomonas, and Stenotrophomonas) were isolated from different tissues of tomato plants with and without symptoms of Gray leaf spot, a disease provoked by Stemphylium lycopersici. In vitro, antagonistic assays were performed and the effect of volatile and soluble compounds released by endophytic bacteria on the growth of pathogenic fungi was determined. The VOCs synthesized by the endophytes were extracted, identified and quantified. These isolates representatives of seven bacterial genera inhibited the growth of three fungal pathogens of tomato S. lycopersici, Alternaria alternata and Corynespora cassiicola, which was related to the synthesis of soluble compounds as well as VOCs. Endophytes synthesize and release different VOCs, probably due to the different type of interaction that each bacterium establishes with the fungus, presenting a range of fungal growth inhibition.

Plant-mediated synthesis of nanoparticles and their antimicrobial activity against phytopathogens.

Nanotechnology is an emerging science with a wide array of applications involving the synthesis and manipulation of materials with dimensions in the range of 1-100 nm. Nanotechnological applications include diverse fields such as pharmaceuticals, medicine, the environment, food processing and agriculture. Regarding the latter, applications are mainly focused on plant growth and crop protection against plagues and diseases. In recent years, the biogenic reduction of elements such as Ag, Au, Cu, Cd, Al, Se, Zn, Ce, Ti and Fe with plant extracts has become one of the most accepted techniques for obtaining nanoparticles (NPs), as it is considered an ecological and cost-effective process without the use of chemical contaminants. The objective of this work was to review NPs synthesized by green chemistry using vegetable extracts, as well as their use as antimicrobial agents against phytopathogenic fungi and bacteria. Given the need for alternatives to control and integrate management of phytopathogens, this review is relevant to agriculture, although this technology is barely exploited in this field. © 2020 Society of Chemical Industry.

Genomic prediction of leaf rust resistance to Arabica coffee using machine learning algorithms

Genomic selection (GS) emphasizes the simultaneous prediction of the genetic effects of thousands of scattered markers over the genome. Several statistical methodologies have been used in GS for the prediction of genetic merit. In general, such methodologies require certain assumptions about the data, such as the normality of the distribution of phenotypic values. To circumvent the non-normality of phenotypic values, the literature suggests the use of Bayesian Generalized Linear Regression (GBLASSO). Another alternative is the models based on machine learning, represented by methodologies such as Artificial Neural Networks (ANN), Decision Trees (DT) and related possible refinements such as Bagging, Random Forest and Boosting. This study aimed to use DT and its refinements for predicting resistance to orange rust in Arabica coffee. Additionally, DT and its refinements were used to identify the importance of markers related to the characteristic of interest. The results were compared with those from GBLASSO and ANN. Data on coffee rust resistance of 245 Arabica coffee plants genotyped for 137 markers were used. The DT refinements presented equal or inferior values of Apparent Error Rate compared to those obtained by DT, GBLASSO, and ANN. Moreover, DT refinements were able to identify important markers for the characteristic of interest. Out of 14 of the most important markers analyzed in each methodology, 9.3 markers on average were in regions of quantitative trait loci (QTLs) related to resistance to disease listed in the literature.

Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate / Caracterização morfofisiológica de isolados de Ceratocystis fimbriata de erva-mate

This study aimed to morphologically characterize the isolates of Ceratocystis fimbriata from yerba mate and to evaluate the effect of culture medium and temperature on mycelial growth and sporulation of C. fimbriata. For the morphological characterization of the 11 monosporic isolates of the fungus, slides were prepared to determine the dimensions of the sexual and asexual structures of the fungus. Four experiments were conducted to evaluate the mycelial growth and to evaluate the sporulation of C. fimbriata in different culture mediums and temperatures. The isolates of C. fimbriata from yerba mate showed perithecia with brown to black necks, divergent ostiolar hyphae, hatshaped hyaline ascospores, single-celled, cylindrical endoconidia, and globular to ovoid aleurioconidia. PDA and V8-agar media showed the highest mycelial growth. The average optimum temperature for mycelial growth and sporulation of isolates of C. fimbriata of yerba mate were 22.5 and 22.4 ºC, respectively.(AU)

Este estudo teve como objetivo caracterizar morfologicamente os isolados de Ceratocystis fimbriata e avaliar o efeito do meio de cultura e da temperatura no crescimento micelial e na esporulação de C. fimbriata. Para a caracterização morfológica dos 11 isolados monospóricos do fungo foram preparadas lâminas para determinar as dimensões das estruturas sexuadas e assexuadas do fungo. Quatro experimentos foram conduzidos para avaliar o crescimento micelial e esporulação of C. fimbriata em diferentes meios de culturae temperaturas. Os isolados de C. fimbriata de erva-mate apresentaram peritécios com pescoço de marrom a preto, hifa ostiolar divergente, ascósporos hialinos em formato de chapéu, endoconídios unicelulares, cilíndricos, e aleuroconídios com formato globoso a ovoide. Os meios de cultura PDA e V8-ágar apresentaram os maiores crescimentos miceliais. A temperatura ótima média para crescimento micelial e esporulação dos isolados de C. fimbriata de erva-mate foram de 22,5 e 22,4 ºC, respectivamente.(AU)

Genomic prediction of leaf rust resistance to Arabica coffee using machine learning algorithms

Genomic selection (GS) emphasizes the simultaneous prediction of the genetic effects of thousands of scattered markers over the genome. Several statistical methodologies have been used in GS for the prediction of genetic merit. In general, such methodologies require certain assumptions about the data, such as the normality of the distribution of phenotypic values. To circumvent the non-normality of phenotypic values, the literature suggests the use of Bayesian Generalized Linear Regression (GBLASSO). Another alternative is the models based on machine learning, represented by methodologies such as Artificial Neural Networks (ANN), Decision Trees (DT) and related possible refinements such as Bagging, Random Forest and Boosting. This study aimed to use DT and its refinements for predicting resistance to orange rust in Arabica coffee. Additionally, DT and its refinements were used to identify the importance of markers related to the characteristic of interest. The results were compared with those from GBLASSO and ANN. Data on coffee rust resistance of 245 Arabica coffee plants genotyped for 137 markers were used. The DT refinements presented equal or inferior values of Apparent Error Rate compared to those obtained by DT, GBLASSO, and ANN. Moreover, DT refinements were able to identify important markers for the characteristic of interest. Out of 14 of the most important markers analyzed in each methodology, 9.3 markers on average were in regions of quantitative trait loci (QTLs) related to resistance to disease listed in the literature.(AU)

Microdochium albescens may affect the physiological quality of irrigated rice cultivar seeds / Microdochium albescens pode afetar a qualidade fisiológica de sementes de cultivares de arroz irrigado

Knowledge of the effect of the seedborne inoculum is important for knowing the level of tolerance of the pathogen by the seed. This research evaluated the effect of the incidence of the fungus Microdochium albescens on the physiological quality of the seeds of different cultivars of irrigated rice. The study was carried out in the seed testing laboratory (STL), phytopathology laboratory and in greenhouse, located at the Center of Agroveterinary Sciences of the Santa Catarina State University, Lages, SC, Brazil. Seeds from six irrigated rice cultivars produced in the Alto Vale do Itajaí Region in the 2016/17 harvest, were used. The lots were submitted to the seed health test, identifying four lots per cultivar with a natural incidence of M. albescens, with two lots of each cultivar with an incidence greater than 40% and two lots equal or less than 40%, totaling 24 seed lots. The following evaluations were carried out on the lots: germination, accelerated aging test, emergence in a greenhouse at 14 days, emergence speed index (ESI), emergence speed (ES), shoot length, root length and fresh and dry mass. There was a significant interaction between cultivar and level of incidence only in the variables germination, vigor and root length. Fresh mass, shoot length and ESI were not affected, regardless of cultivar and incidence of fungus in the seed. The irrigated rice cultivars SCS118 Marquês and SCSBRS Tio Taka are susceptible to a high incidence (> 40%) of the fungus M. allbescens.(AU)

O conhecimento do efeito do inóculo na semente é importante para conhecimento do nível de tolerância do patógeno pela semente. Objetivo deste trabalho foi avaliar o efeito da incidência do fungo Microdochium allbescens sobre a qualidade fisiológica das sementes de diferentes cultivares de arroz irrigado. O estudo foi realizado nos laboratórios de análises de sementes (LAS), fitopatologia e na casa de vegetação, localizados no Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, Lages, SC. Utilizaram-se sementes de seis cultivares de arroz irrigado produzidas na Região do Alto Vale do Itajaí na safra 2016/17. Os lotes foram submetidos ao teste de sanidade de sementes, identificando-se quatro lotes por cultivar com incidência natural de M. albescens, sendo designados dois lotes de cada cultivar com incidência superior a 40% e dois lotes igual ou inferior a 40%, totalizando 24 lotes de sementes. Foram realizadas as seguintes avaliações nos lotes: germinação, teste de envelhecimento acelerado, emergência em casa de vegetação aos 14 dias, índice de velocidade de emergência (IVE), velocidade de emergência (VE), comprimento de parte aérea, comprimento de raiz e massa seca. Houve interação significativa entre cultivar e nível de incidência apenas nas variáveis germinação, vigor e comprimento de raiz. A massa fresca, comprimento da parte aérea e IVE não foram afetados, independente do cultivar e incidência do fungo na semente. Os cultivares de arroz irrigado SCS118 Marquês e SCSBRS Tio Taka são suscetíveis à alta incidência (> 40%) do fungo M. albescens.(AU)

ISSR markers to explore entomopathogenic fungi genetic diversity: Implications for biological control of tobacco pests.

Tobacco is one of the major industrial crops cultivated worldwide. Chemical control is the main method employed to reduce damage by insect pests. The use of entomopathogenic fungi represents an alternative to replace insecticides. The search for effective strains in the field constitutes a first step when developing a formulation. The objective of this work was to study genetic differences among isolates of entomopathogenic fungi obtained from tobacco grown soils using ISSR markers. The pathogenicity of the strains towards Helicoverpa gelotopoeon and Diabrotica speciosa was also assessed in order to search for a relationship between virulence and genetic diversity. Nineteen isolates were identified according to morphological features and molecular techniques as Beauveria bassiana (11) and Purpureocillium lilacinum (8). The diversity tree generated by ISSR analysis showed a high diversity among the strains. The pathogenicity towards H. gelotopoeon and D. speciosa was assessed and the logistic models generated showed that B. bassiana isolates LPSc1215 and LPSc1364 were the most pathogenic against both insect pests tested. In the diversity tree, these strains were grouped in a same cluster with a similarity level of approximately 85%, indicating a possible relationship between virulence and the band pattern generated.

On the use of n-octyl gallate and salicylhydroxamic acid to study the alternative oxidase role.

The alternative oxidase (AOX) catalyzes the transfer of electrons from ubiquinol to oxygen without the translocation of protons across the inner mitochondrial membrane. This enzyme has been proposed to participate in the regulation of cell growth, sporulation, yeast-mycelium transition, resistance to reactive oxygen species, infection, and production of secondary metabolites. Two approaches have been used to evaluate AOX function: incubation of cells for long periods of time with AOX inhibitors or deletion of AOX gene. However, AOX inhibitors might have different targets. To test non-specific effects of n-octyl gallate (nOg) and salicylhydroxamic acid (SHAM) on fungal physiology we measured the growth and respiratory capacity of two fungal strains lacking (Ustilago maydis-Δaox and Saccharomyces cerevisiae) and three species containing the AOX gene (U. maydis WT, Debaryomyces hansenii, and Aspergillus nidulans). For U. maydis, a strong inhibition of growth and respiratory capacity by SHAM was observed, regardless of the presence of AOX. Similarly, A. nidulans mycelial growth was inhibited by low concentrations of nOg independently of AOX expression. In contrast, these inhibitors had no effect or had a minor effect on S. cerevisiae and D. hansenii growth. These results show that nOg and SHAM have AOX independent effects which vary in different microorganisms, indicating that studies based on long-term incubation of cells with these inhibitors should be considered as inconclusive.

Factors influencing susceptibility testing of antifungal drugs: a critical review of document M27-A4 from the Clinical and Laboratory Standards Institute (CLSI).

Due to the increasing numbers of fungal infections and the emergence of drug-resistant fungi, optimization and standardization of diagnostic methods for the measurement of antifungal susceptibility are ongoing. The M27-A4 document by the US Clinical and Laboratory Standards Institute (CLSI) is presently used for the interpretation of minimum inhibitory concentrations of major opportunistic yeast species as measured by broth microdilution testing in many countries. Although microdilution is considered a benchmark for reproducible and accurate results, increased testing capacity, and limited human bias, the method is often inaccessible to routine clinical laboratories and researchers, especially in low-income countries. Furthermore, several studies suggest that there are still a considerable number of factors that make the estimation of in vitro activity of antifungal agents challenging. This review article summarizes the limitations of the M27-A4 standard which, despite the advances and improvements obtained by the standardization of antimicrobial resistance testing methods by CLSI, still persist.

Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial.

Kitchen waste oil (KWO) was evaluated as a substrate for production of biosurfactant by Wickerhamomyces anomalus CCMA 0358 and was tested against Aedes aegypti larvae, the mosquito causing neglected diseases, such as dengue fever, Zika, and Chikungunya, achieving 100 % mortality in the lowest concentration (6.25 %) evaluated in 24 h. Furthermore, possible applications of this compound were evaluated as antibacterial, antiadhesive, and antifungal. At a concentration of 50 %, the biosurfactant was found to inhibit the growth of Bacillus cereus, showing high inhibitions levels against Salmonella Enteritidis, Staphylococcus aureus, and Escherichia coli. The antifungal activity was evaluated against Aspergillus, Cercospora, Colletotrichum, and Fusarium, obtaining results of up to 95 % inhibition. In addition to these promising results, the yeast W. anomalus produced the biosurfactant from an inexpensive substrate, which increases the possibility of its application in several industries owing to the low cost involved.

Fungal melanins that deteriorate paper cultural heritage: An overview.

Paper-based works of art and documents of cultural importance kept in museums and libraries can show notorious signs of deterioration, including foxing stains, caused by fungal colonization. Some of the main chromophore agents of fungal origin that deteriorate paper and therefore affect paper cultural heritage both aesthetically and structurally are the group of pigments called melanins. Thus, knowledge of the diversity and features of fungal melanins and of the melanization pathways of fungi growing on paper is key to removing these pigments from paper-based works of cultural importance. This review provides an approach about the current knowledge of melanins synthesized by paper-colonizing fungi, their localization in the fungal structures, and their role in the deterioration of paper. This knowledge might contribute to developing new, effective, and sustainable strategies of restoration and conservation of historical documents and works of art based on paper.

Impact of land use history on the arbuscular mycorrhizal fungal diversity in arid soils of Argentinean farming fields.

Arbuscular mycorrhizal fungi (AMF) are a key soil functional group, with an important potential to increase crop productivity and sustainable agriculture including food security. However, there is clear evidence that land uses, crop rotations and soil features affect the AMF diversity and their community functioning in many agroecosystems. So far, the information related to AMF biodiversity in ecosystems like the Argentinean Puna, an arid high plateau where plants experience high abiotic stresses, is still scarce. In this work, we investigated morphological and molecular AMF diversity in soils of native corn, bean and native potato Andean crops, under a familiar land use, in Chaupi Rodeo (Jujuy, Argentina), without agrochemical supplements but with different histories of crop rotation. Our results showed that AMF morphological diversity was not only high and variable among the three different crop soils but also complemented by Illumina MiSeq data. The multivariate analyses highlighted that total fungal diversity is significantly affected by the preceding crop plants and the rotation histories, more than from the present crop species, while AMF communities are significantly affected by preceding crop only in combination with the effect of nitrogen and calcium soil concentration. This knowledge will give useful information on appropriate familiar farming.