Glycerin supplementation strategies for three or seven days affects oxidative stress, follicle dynamics and ovulatory response in Morada Nova sheep

The Ziwuling black goat is an indigenously in China, their offspring are frequently affected by congenital cryptorchidism. The extracellular matrix (ECM) contains cytokines and growth factors that regulate the development of the testis, and component changes often result in pathological changes. Cryptorchidism is closely related to structural changes in ECM. In this study, the histochemical staining, immunohistochemical, immunofluorescence and Western blot combined with semi-quantitative analysis was used to describe the distribution of the important ECM components Collagen type IV (Col IV), laminin (LN)and heparan sulfate proteoglycans (HSPG) in the normal and cryptorchid testes of Ziwuling black goats. Results showed that: The histochemical staining showed that the dysplasia of seminiferous tubules and decreased number of Sertoli cells in cryptorchidism, as well as sparse collagen fiber. Meanwhile, the distribution of reticular fibers is relatively rich. Furthermore, the PAS and AB staining in the interstitial vessels and lamina propria of seminiferous tubules is weak. The immunohistochemical and immunofluorescence revealed that Col IV, LN was strongly expressed in Leydig, Sertoli cells of normal testes and moderately positive in the spermatogonia and spermatids, but HSPG was not expressed in the spermatogonia. However, cryptorchidism, the expression of Col IV, LN and HPSG in Leydig, Sertoli cells significantly decreased, as well as the expression of Col IV and LN in capillary endothelial cells, but HSPG was moderately expressed in spermatogonia. Based on these data, the underdevelopment of spermatogenic epithelium, decreased synthesis function of collagen fibers and Leydig cells develop usually in the cryptorchidism were shown to be closely related to the abnormal metabolism of Col IV and LN. The positive expressed of HSPG in the spermatogonia of cryptorchid testes is related to the compensatory development of spermatogonia.(AU)

Crude glycerin inclusion in Santa Inês ewes' diet before and during the breeding season: its effects on physiological parameters, hematological variables, and reproductive performance / Inclusão de glicerina bruta na dieta de ovelhas Santa Inês antes e durante a estação de monta: Seus efeitos nos parâmetros fisiológicos, variáveis hematológicas e desempenho reprodutivo

In this study, we aimed to evaluate the effect of concentrate supplementation containing crude glycerin (CG) before and during the breeding season on the physiological and blood biochemical variables as well as on the reproductive performance of Santa Inês ewes. A total of 24 ewes (12 pluriparous and 12 nulliparous ewes, 4 and 1.5 years old, weighing an average of 40 ± 5 and 27 ± 3 kg, respectively) were randomly assigned to three treatments consisting of different dietary concentrations of CG (0%, 5%, and 10 % of the total dry matter). The experiment lasted 63 days and was divided into three 21-day phases. In the first and second phases, the animals were subjected to flushing. In the second and third phases, we evaluated the animals' reproductive performance. Weather, physiological, and blood biochemical variables were also studied. The results indicated that the inclusion of CG did not influence significantly (P > 0.05) either the ewes' body weight or their body condition score. All ewes exhibited estrus during the breeding season. Their respiratory rate was significantly influenced by the time of day (P < 0.0001). A 10% CG supplementation did not drastically change the hematological and biochemical variables, which were within the reference ranges. However, the week of supplementation influenced sérum metabolites (P < 0.05). Thus, these results indicate that CG could be used in up to 10% in replacement of ground corn without significantly affecting the physiological, hematological, and biochemical parameters of the ewes or their reproductive performance before and during the breeding season.(AU)

Neste estudo, objetivamos avaliar o efeito da suplementação concentrada contendo glicerina bruta (GB) antes e durante a estação de monta sobre as variáveis bioquímicas e fisiológicas, bem como sobre o desempenho reprodutivo das ovelhas Santa Inês. Um total de 24 ovelhas (12 pluríparas e 12 nulíparas, de 4 e 1,5 anos de idade, pesando em média 40 ± 5 e 27 ± 3 kg, respectivamente) foram distribuídas aleatoriamente em três tratamentos constituídos por diferentes concentrações dietéticas de GB (0, 5 e 10% da matéria seca total). O experimento durou 63 dias e foi dividido em três fases de 21 dias. Na primeira e segunda fase, os animais foram submetidos ao flushing alimentar. Na segunda e terceira fase, avaliamos o desempenho reprodutivo dos animais. Variáveis climáticas, fisiológicas e bioquímicas sanguíneas também foram estudadas. Os resultados indicaram que a inclusão de GB não influenciou significativamente (P > 0,05) no peso corporal das ovelhas nem em seu escore de condição corporal. Todas as ovelhas exibiram estro durante a estação reprodutiva. A frequência respiratória foi significativamente influenciada pela hora do dia (P < 0,0001). Uma suplementação com 10% de GB não alterou drasticamente as variáveis hematológicas e bioquímicas, que estavam dentro do intervalo de referência. No entanto, a semana de suplementação influenciou os metabólitos séricos (P < 0,05). Sendo assim, esses resultados indicam que a GB pode ser utilizada em até 10% na substituição do milho moído, sem afetar significativamente os parâmetros fisiológicos, hematológicos e bioquímicos das ovelhas assim como o desempenho reprodutivo antes e durante a estação de monta.(AU)

Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process / Influência da adição do glicerol sobre a qualidade dos espermatozoides epididimários de gato durante as etapas da congelação-descongelação

Cryopreservation of epididymal sperm is a useful tool for preserving the genetic potential of valuable animal specimens. The domestic cat is used as a model to study and develop cryogenics for other felines. However, regulation of the entire cryopreservation process is essential for the success of this biotechnology. Thus, our aim was to evaluate the effects of glycerol equilibration time and freezethaw stages on the quality of epididymal sperm obtained from domestic cats. Epididymal sperm were recovered with TRIS and immediately evaluated for total motility (TM), vigor, viability, membrane functionality (HOST), and morphology. Then, TRIS-20% egg yolk was added to the samples, which were equally divided into two 1.5 mL tubes and refrigerated at 4 ºC for 1 hour. Subsequently, glycerol was added at a final concentration of 5%. The samples were incubated with glycerol (equilibration time) for either 5 or 10 minutes (groups G5 and G10, respectively) and then frozen. Thawing occurred at 37 ºC for 30 seconds. The samples were evaluated at all stages. A reduction in TM was observed only after thawing; however, it was higher in G5 (39.00 ± 4.07%) than in G10 (18.50 ± 4.54%). Vigor declined in both groups after thawing; however, they did not differ from each other. Sperm viability was maintained in G5 after glycerolization (53.60 ± 2.59%); in G10, sperm viability decreased in the glycerolized sample (48.80 ± 2.93%) when compared to that in the fresh sample (59.90 ± 1.74%). Post-thaw viability of G5 (33.80 ± 1.89%) was higher than that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing, with no difference between the groups (41.50 ± 2.84% for G5 and 40.20 ± 3.49% for G10). With regard to sperm morphology, normal sperm decreased while sperm with post-thaw secondary defects increased in both groups. In conclusion, a shorter equilibration time for glycerolization preserves epididymal sperm quality better and the freeze-thaw process is the most critical stage of thawing.(AU)

A criopreservação dos espermatozoides epididimários é uma ferramenta útil para preservar o potencial genético de um animal valioso. Além disso, o gato doméstico é modelo eleito para o estudo e desenvolvimento da criogenia para os demais felinos. Contudo, para o sucesso dessa biotécnica é essencial o controle de todo o processo de criopreservação. Assim, objetivou-se avaliar o efeito do tempo de equilíbrio da glicerolização e das etapas da congelação-descongelação sobre a qualidade dos espermatozoides epididimários de gato doméstico. Para tanto, espermatozoides epididimários foram recuperados com TRIS e imediatamente avaliados quanto à motilidade total (MT), vigor, viabilidade, funcionalidade de membrana (HOST) e morfologia. Em seguida, as amostras foram adicionadas de TRIS-gema a 20%, fracionadas igualmente em dois tubos de 1,5 mL, refrigeradas a 4 ºC por 1 hora e, posteriormente, adicionadas de glicerol na concentração final de 5%. As amostras foram incubadas com glicerol (tempo de equilíbrio) por 5 ou 10 minutos (grupos G5 e G10, respectivamente) e depois congeladas. A descongelação ocorreu a 37 ºC por 30 segundos. As amostras foram avaliadas em todas as etapas. Uma redução na MT foi observada apenas na pós-descongelação, no entanto G5 (39,00 ± 4,07%) foi superior ao G10 (18,50 ± 4,54%). O vigor declinou pós-descongelação em ambos os grupos; contudo, não diferiram entre si. A viabilidade espermática foi mantida no G5 pós-glicerolização (53,60 ± 2,59%), diferentemente do observado em G10, em que a amostra glicerolizada (48,80 ± 2,93%) reduziu em relação à fresca (59,90 ± 1,74%). A viabilidade pós-descongelação de G5 (33,80 ± 1,89%) foi superior à de G10 (18,80 ± 3,01%). No HOST, uma redução da viabilidade só foi observada pósdescongelação, não havendo diferença entre os grupos (41,50 ± 2,84% para G5 e 40,20 ± 3,49% para G10). Em relação à morfologia espermática, os espermatozoides normais diminuíram, enquanto os espermatozoides com defeitos secundários pós-descongelação aumentaram em ambos os grupos. Conclui-se que um menor tempo de equilíbrio para a glicerolização preserva melhor a qualidade dos espermatozoides epididimários e a etapa mais crítica do processo de congelação-descongelação é a descongelação.(AU)

Colorimetria da carne de cordeiros alimentados com dietas contendo glicerina bruta / Colorimetry of meat lambs fed diets with crude glycerin

Foram utilizados 40 cordeiros machos distribuídos casualmente em quatro tratamentos e dez repetições. Ao final do experimento os animais foram abatidos, para obtenção das carcaças e análise qualitativa da carne, onde foi utilizado o Longissimus lumborum. As leituras foram realizadas com auxílio de um colorímetro, através de três mensurações em diferentes pontos do músculo, utilizando-se os valores médios de cromaticidades L*, a* e b* para representação da coloração. Os resultados da análise de regressão demonstraram que não houve influência da substituição do milho pela glicerina bruta sobre a colorimetria da carne. Conclui-se que a glicerina bruta pode substituir o milho sem que influencie nas características qualitativas da carne de cordeiros, não alterando os parâmetros físico-químicos de cromaticidade do músculo.(AU)

Colorimetria da carne de cordeiros alimentados com dietas contendo glicerina bruta / Colorimetry of meat lambs fed diets with crude glycerin

Foram utilizados 40 cordeiros machos distribuídos casualmente em quatro tratamentos e dez repetições. Ao final do experimento os animais foram abatidos, para obtenção das carcaças e análise qualitativa da carne, onde foi utilizado o Longissimus lumborum. As leituras foram realizadas com auxílio de um colorímetro, através de três mensurações em diferentes pontos do músculo, utilizando-se os valores médios de cromaticidades L*, a* e b* para representação da coloração. Os resultados da análise de regressão demonstraram que não houve influência da substituição do milho pela glicerina bruta sobre a colorimetria da carne. Conclui-se que a glicerina bruta pode substituir o milho sem que influencie nas características qualitativas da carne de cordeiros, não alterando os parâmetros físico-químicos de cromaticidade do músculo.

Effect of glycerol, n, n-dimethylformamide and n-methyl-2-pyrrolidone on rabbit sperm stored at 4 °C and 16 °C

Artificial insemination with cooled semen is the most common practice in rabbit farms and any improvement on it helps to increase the efficiency and productivity of rabbit meat farms. Therefore, the aim of this study was to assess whether different cryoprotectant agents (CPA) as glycerol, N, N-Dimethylformamide (DMF) and N-Methyl-2-Pyrrolidone (NMP) can improve cooled rabbit sperm quality stored at 4ºC and 16ºC. Sperm samples were diluted with INRA 96® (Extender A), INRA 96® with 6% glycerol (Extender B) or 6% DMF (Extender C) or 6% NMP (Extender D) respectively and stored at 4ºC and 16ºC. Samples were then analysed at 4, 24, 48 and 72 hours after refrigeration by integrated sperm analysis system (ISAS®), eosin-nigrosin stain (vitality), hypo-osmotic swelling test (HOS test) and acrosome integrity test. Extender C showed higher percentage of motility, vitality and HOS test than extender B and D (p<0.05). Whereas sperm quality decreased over time (p<0.05), data showed that the addition of DMF kept the motility and sperm plasma membrane integrity after 24 hours of storage better than other diluents. These results suggest that the addition of DMF to INRA 96® exerts a protective effect on the membrane of spermatozoa improving seminal quality.(AU)

Effect of glycerol, n, n-dimethylformamide and n-methyl-2-pyrrolidone on rabbit sperm stored at 4 °C and 16 °C

Artificial insemination with cooled semen is the most common practice in rabbit farms and any improvement on it helps to increase the efficiency and productivity of rabbit meat farms. Therefore, the aim of this study was to assess whether different cryoprotectant agents (CPA) as glycerol, N, N-Dimethylformamide (DMF) and N-Methyl-2-Pyrrolidone (NMP) can improve cooled rabbit sperm quality stored at 4ºC and 16ºC. Sperm samples were diluted with INRA 96® (Extender A), INRA 96® with 6% glycerol (Extender B) or 6% DMF (Extender C) or 6% NMP (Extender D) respectively and stored at 4ºC and 16ºC. Samples were then analysed at 4, 24, 48 and 72 hours after refrigeration by integrated sperm analysis system (ISAS®), eosin-nigrosin stain (vitality), hypo-osmotic swelling test (HOS test) and acrosome integrity test. Extender C showed higher percentage of motility, vitality and HOS test than extender B and D (p<0.05). Whereas sperm quality decreased over time (p<0.05), data showed that the addition of DMF kept the motility and sperm plasma membrane integrity after 24 hours of storage better than other diluents. These results suggest that the addition of DMF to INRA 96® exerts a protective effect on the membrane of spermatozoa improving seminal quality.

Performance and carcass yield of broilers fed crude glycerin at differing inclusion levels

This experiment was conducted to evaluate the effect of crude glycerin at differing inclusion levels on performance and carcass characteristics of broilers and litter moisture. 960 broilers of 21-42 days of age were used in a completely randomized design with six crude glycerin inclusion levels (0, 3, 6, 9, 12, 15%), with eight replicates containing 20 broiler chickens per experimental unit. There was a quadratic effect (p0.05) on carcass yield, breast, or liver percentages. However, there was an increase (6.17%, p<0.05) in leg yield and a decrease in (p<0,05, 7.05%) the drumstick yield. For the wing yield and abdominal fat, a quadratic effect (p<0.05) was observed. The protein and fat deposition rates, as well as the dry matter content of the carcass, showed a quadratic effect (p<0.05) due to the inclusion levels of crude glycerin. Crude glycerin may be used in broiler diets from 21 to 42 days, at up to 6% without harming the performance of the broilers, the yield and carcass quality, litter moisture, and the viability of broilers. It is recommended that crude glycerin can be fed at 5.63% from 21 to 42 days, while for lower feed conversion it is recommended that the level of 3.72% is used.

Performance and carcass yield of broilers fed crude glycerin at differing inclusion levels

This experiment was conducted to evaluate the effect of crude glycerin at differing inclusion levels on performance and carcass characteristics of broilers and litter moisture. 960 broilers of 21-42 days of age were used in a completely randomized design with six crude glycerin inclusion levels (0, 3, 6, 9, 12, 15%), with eight replicates containing 20 broiler chickens per experimental unit. There was a quadratic effect (p<0.05) for weight gain, feed intake and feed:gain ratio from 21 to 42 days of age. Higher levels of crude glycerin in diets increased (40.24%, p<0.05) the litter moisture and reduced (6.04%, p<0.05) the viability of of the birds. There were no effects (p>0.05) on carcass yield, breast, or liver percentages. However, there was an increase (6.17%, p<0.05) in leg yield and a decrease in (p<0,05, 7.05%) the drumstick yield. For the wing yield and abdominal fat, a quadratic effect (p<0.05) was observed. The protein and fat deposition rates, as well as the dry matter content of the carcass, showed a quadratic effect (p<0.05) due to the inclusion levels of crude glycerin. Crude glycerin may be used in broiler diets from 21 to 42 days, at up to 6% without harming the performance of the broilers, the yield and carcass quality, litter moisture, and the viability of broilers. It is recommended that crude glycerin can be fed at 5.63% from 21 to 42 days, while for lower feed conversion it is recommended that the level of 3.72% is used.(AU)

miR-26a modulates HGF and STAT3 effects on the kidney repair process in a glycerol-induced AKI model in rats.

Acute kidney injury is mostly reversible, and hepatocyte growth factor (HGF) has a relevant role in the tissue repair. MicroRNA (miR)-26a is an endogenous modulator of HGF. The role of miR-26a in the kidney repair process was evaluated in Wistar rats submitted to an acute kidney injury model of rhabdomyolysis induced by glycerol (6 mL/kg). Animals were evaluated 3, 12, 48, 96, and 120 hours after glycerol injection. Serum creatinine (SCr) and gene expression of HGF, c-met, signal transducer and activator of transcription 3 (STAT3), and miR-26a were estimated. Also, tubular NK52E cells were transfected with anti-miR26a and stimulated with Fe3+ for 24 hours to mimic the effects of myoglobin in vitro. SCr was highest after 48 hours. After 96 hours, SCr started to decrease, characterizing the recovery phase, with normalization after 120 hours. HGF expression increased during the onset phase (3 hours), with a low relationship with miR-26a. In contrast, in the recovery phase, the increase in miR-26a was coincident with HGF messenger RNA suppression, suggesting that in the recovery phase, miR-26a may have a role in HGF modulation. Fe3+ induced cellular death after 3 hours and proliferation after 24 hours. There was no correlation between miR-26a and STAT3 during the death phase; however, during the proliferation phase, an increase in STAT3 was paralleled with a decrease in miR-26a. miR-26a silencing induced increases in cell viability and the phosphorylated form of STAT3 protein expression in cells receiving Fe3+ . In conclusion, miR-26a may have a key role in modulating HGF levels after its proliferative effects have been triggered.

Effect of glycerin on digestibility of diets for pigs determined with different methodologies / Efeito da glicerina sobre a digestibilidade de dietas para suínos determinado com diferentes metodologias

Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean oil and subjected to the methods of total feces and urine collection and chromic oxide marker. We determined the digestibility coefficients (DC); the dietary levels of digestible dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), an neutral detergent fiber (NDF); digestible energy (DE); metabolizable energy (ME); and these last two variables corrected for the nitrogen content (DEn and MEn). Digestible OM values increased linearly with glycerin inclusion in the diets. The digestible CP of the diets showed an inversely proportional relationship with glycerin inclusion levels. Digestible MM decreased linearly when determined by the total collection method and quadratically when determined by the marker method. There was a linear increase in the digestible and metabolizable coefficients of energy, DE, DEn, ME and MEn of the diets as the glycerin inclusion level was increased. Inclusion of up to 15% glycerin obtained from soybean oil production increased the digestible fractions of organic matter and energy of the diets.(AU)

A glicerina é um coproduto oriundo da cadeia do biodiesel que possui valor energético capaz de contribuir favoravelmente em dietas para suínos. Neste estudo, foram utilizados oito suínos machos castrados, distribuídos individualmente em gaiolas de metabolismo em delineamento experimental de blocos ao acaso. Os animais foram alimentados com dietas contendo 0, 5, 10 e 15% de glicerina oriunda do óleo de soja, submetidos ao método de coleta total de fezes e urina e o indicador óxido crômico. Foram determinados os coeficientes de digestibilidade (CD); e níveis dietéticos digestíveis de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), matéria mineral (MM), extrato etéreo (EE) e fibra em detergente neutro (FDN); energia digestível (ED), energia metabolizável (EM) e correção pelo teor de nitrogênio (EDn, EMn) das dietas. Os valores de MO digestível aumentaram de forma linear com a inclusão de glicerina nas dietas. Os valores de PB digestível das dietas tiveram uma relação inversamente proporcional aos níveis de inclusão de glicerina. O valor de MM digestível diminuiu de forma linear, quando determinado pelo método de coleta total, e de forma quadrática, quando determinado pelo método de indicador. Houve aumento linear nos coeficientes de digestibilidade e metabolizabilidade da energia, ED, EDn, EM e EMn, das dietas em função do aumento de inclusão de glicerina. A inclusão de até 15% de glicerina obtida do óleo de soja aumentou as frações digestíveis deMO e energia das dietas.(AU)

Effect of glycerin on digestibility of diets for pigs determined with different methodologies / Efeito da glicerina sobre a digestibilidade de dietas para suínos determinado com diferentes metodologias

Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean oil and subjected to the methods of total feces and urine collection and chromic oxide marker. We determined the digestibility coefficients (DC); the dietary levels of digestible dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), an neutral detergent fiber (NDF); digestible energy (DE); metabolizable energy (ME); and these last two variables corrected for the nitrogen content (DEn and MEn). Digestible OM values increased linearly with glycerin inclusion in the diets. The digestible CP of the diets showed an inversely proportional relationship with glycerin inclusion levels. Digestible MM decreased linearly when determined by the total collection method and quadratically when determined by the marker method. There was a linear increase in the digestible and metabolizable coefficients of energy, DE, DEn, ME and MEn of the diets as the glycerin inclusion level was increased. Inclusion of up to 15% glycerin obtained from soybean oil production increased the digestible fractions of organic matter and energy of the diets.

A glicerina é um coproduto oriundo da cadeia do biodiesel que possui valor energético capaz de contribuir favoravelmente em dietas para suínos. Neste estudo, foram utilizados oito suínos machos castrados, distribuídos individualmente em gaiolas de metabolismo em delineamento experimental de blocos ao acaso. Os animais foram alimentados com dietas contendo 0, 5, 10 e 15% de glicerina oriunda do óleo de soja, submetidos ao método de coleta total de fezes e urina e o indicador óxido crômico. Foram determinados os coeficientes de digestibilidade (CD); e níveis dietéticos digestíveis de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), matéria mineral (MM), extrato etéreo (EE) e fibra em detergente neutro (FDN); energia digestível (ED), energia metabolizável (EM) e correção pelo teor de nitrogênio (EDn, EMn) das dietas. Os valores de MO digestível aumentaram de forma linear com a inclusão de glicerina nas dietas. Os valores de PB digestível das dietas tiveram uma relação inversamente proporcional aos níveis de inclusão de glicerina. O valor de MM digestível diminuiu de forma linear, quando determinado pelo método de coleta total, e de forma quadrática, quando determinado pelo método de indicador. Houve aumento linear nos coeficientes de digestibilidade e metabolizabilidade da energia, ED, EDn, EM e EMn, das dietas em função do aumento de inclusão de glicerina. A inclusão de até 15% de glicerina obtida do óleo de soja aumentou as frações digestíveis deMO e energia das dietas.

Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases

The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A completely randomized experimental design, with five treatments with seven replicates was applied. The experimental treatments were: T1: control diet; T2: dietary inclusion of 5% glycerin from 1-42 days of age; T3: dietary inclusion of 10% glycerin from 1-42 days of age; T4: dietary inclusion of 5% glycerin from 7-42 days of age; T5: dietary inclusion of 10% glycerin from 7-42 days of age. The diets containing glycerin fed since the pre-starter period improved broiler weight gain and feed conversion ratio, but did not influence feed intake or livability. At the end of the experiment, the production efficiency index of the broilers fed 10% glycerin during the entire rearing period was significantly reduced compared with the other treatments. Litter moisture in the pens of broilers fed 10% glycerin during the entire rearing period was higher compared to the other treatments since day 21.Diets containing 10% glycerin, both for the entire rearing period (1-42 days) or only after the pre-starter phase (7-42 days), influenced broiler performance and incidence of severe pododermatitis, reducing the production efficiency indexes at 42 days. Glycerin may be added up to 5% in broiler´s diets with no effect on performance, litter moisture and carcass yield, indicating that this co-product of the biodiesel industry can be used as an alternative feedstuff for broilers.

Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases

The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A completely randomized experimental design, with five treatments with seven replicates was applied. The experimental treatments were: T1: control diet; T2: dietary inclusion of 5% glycerin from 1-42 days of age; T3: dietary inclusion of 10% glycerin from 1-42 days of age; T4: dietary inclusion of 5% glycerin from 7-42 days of age; T5: dietary inclusion of 10% glycerin from 7-42 days of age. The diets containing glycerin fed since the pre-starter period improved broiler weight gain and feed conversion ratio, but did not influence feed intake or livability. At the end of the experiment, the production efficiency index of the broilers fed 10% glycerin during the entire rearing period was significantly reduced compared with the other treatments. Litter moisture in the pens of broilers fed 10% glycerin during the entire rearing period was higher compared to the other treatments since day 21.Diets containing 10% glycerin, both for the entire rearing period (1-42 days) or only after the pre-starter phase (7-42 days), influenced broiler performance and incidence of severe pododermatitis, reducing the production efficiency indexes at 42 days. Glycerin may be added up to 5% in broiler´s diets with no effect on performance, litter moisture and carcass yield, indicating that this co-product of the biodiesel industry can be used as an alternative feedstuff for broilers.(AU)

In vitro degradation and gas production of glycerin generated in the biodiesel production chain / Degradação e produção de gases in vitro de glicerina da cadeia produtiva do biodiesel

This study was realized to evaluate the production of gas and volatile fatty acids when glycerin was used to replace four forage species through the use of a semi-automated technique in vitro. The experimental design included 4 treatments and 4 replications. The treatments consisted of increasing levels of glycerin (0, 30, 50 and 70%), which was used to replace the forage plants Elephant grass, sugar cane silage, corn silage and Brachiaria grass. Replacement of the Brachiaria and Elephant grasses with glycerin linearly reduced the production of methane and carbon dioxide and ammonia nitrogen and had a positive effect on forage quality (p 0.05). With the addition of glycerin, the values for acetate concentration decreased (p 0.05); however, when added glycerin there was increased in propionic and butyric acid concentration (p 0.05). Substitution of forage species for glycerin by tests for semi-automatic technique in vitro reduce the production of greenhouse gases (CH4 and CO2) which reduction in energy loss, and increase volatile fatty acids propionic and butyric.

Este estudo foi realizado para avaliar a produção de gás e ácidos graxos voláteis da glicerina em substituição à quatro espécies forrageiras pela técnica semi-automática in vitro. O delineamento experimental incluiu 4 tratamentos e 4 repetições. Os tratamentos consistiram em níveis crescentes de glicerina (0, 30, 50 e 70%), em substituição às forrageiras capim Elefante, cana-de-açúcar, silagem de milho e Braquiária. A substituição das gramíneas forrageiras capim Brachiaria e capim Elefante pela glicerina afetou a produção de metano, dióxido de carbono e nitrogênio amoniacal e teve um efeito positivo sobre a qualidade da forragem (p 0,05). Com a adição de glicerina, os valores da concentração de acetato reduziram (p 0,05). Todavia, a adição de glicerina aumentou as concentrações de ácido propiônico e butírico (p 0,05). A substituição de espécies forrageira pela glicerina através da técnica semiautomática in vitro reduz a produção de gases de efeito estufa (CH4 e CO2) que diminuirá a perda de energia e eleva os ácidos graxos voláteis propiônico e butírico.

In vitro degradation and gas production of glycerin generated in the biodiesel production chain / Degradação e produção de gases in vitro de glicerina da cadeia produtiva do biodiesel

This study was realized to evaluate the production of gas and volatile fatty acids when glycerin was used to replace four forage species through the use of a semi-automated technique in vitro. The experimental design included 4 treatments and 4 replications. The treatments consisted of increasing levels of glycerin (0, 30, 50 and 70%), which was used to replace the forage plants Elephant grass, sugar cane silage, corn silage and Brachiaria grass. Replacement of the Brachiaria and Elephant grasses with glycerin linearly reduced the production of methane and carbon dioxide and ammonia nitrogen and had a positive effect on forage quality (p 0.05). With the addition of glycerin, the values for acetate concentration decreased (p 0.05); however, when added glycerin there was increased in propionic and butyric acid concentration (p 0.05). Substitution of forage species for glycerin by tests for semi-automatic technique in vitro reduce the production of greenhouse gases (CH4 and CO2) which reduction in energy loss, and increase volatile fatty acids propionic and butyric.(AU)

Este estudo foi realizado para avaliar a produção de gás e ácidos graxos voláteis da glicerina em substituição à quatro espécies forrageiras pela técnica semi-automática in vitro. O delineamento experimental incluiu 4 tratamentos e 4 repetições. Os tratamentos consistiram em níveis crescentes de glicerina (0, 30, 50 e 70%), em substituição às forrageiras capim Elefante, cana-de-açúcar, silagem de milho e Braquiária. A substituição das gramíneas forrageiras capim Brachiaria e capim Elefante pela glicerina afetou a produção de metano, dióxido de carbono e nitrogênio amoniacal e teve um efeito positivo sobre a qualidade da forragem (p 0,05). Com a adição de glicerina, os valores da concentração de acetato reduziram (p 0,05). Todavia, a adição de glicerina aumentou as concentrações de ácido propiônico e butírico (p 0,05). A substituição de espécies forrageira pela glicerina através da técnica semiautomática in vitro reduz a produção de gases de efeito estufa (CH4 e CO2) que diminuirá a perda de energia e eleva os ácidos graxos voláteis propiônico e butírico.(AU)

Effects of glycerol on the metabolism of broilers fed increasing glycerine levels

This study evaluated the metabolic response of broilers fed diets containing increasing crude glycerine levels in two bioassays. Birds were house in metabolic cages, and were distributed according to a completely randomized experimental design with five treatments of 4 replicates each (1st assay: 5 birds/ cage; 2nd assay: 1-20 days = 8 birds/ cage, and 21-42 days = 4 birds/cage). Treatments consisted of a control diet based on corn and soybean meal, and four other diets containing 2.5%, 5.0%, 7.5% and 10.0% glycerine derived from biodiesel. In experiment I, there was no effect (p>0.05) of glycerol level on liver weight or blood parameters. Serum blood glycerol levels of the birds fed 10% crude glycerine increased during the first nine days of diet intake (p 0.05). In experiment II, water intake increased (p 0.05) in the birds fed 7.5 and 10.0% crude glycerine at 4 and 8 days of age. Feed intake increased (p 0.05) on days 8 and 12 in birds fed 2.5 and 7.5% glycerine. Fecal moisture increased (p 0.05) in birds fed diets with 5.0, 7.5, and 10.0% crude glycerine on days 16 and 20. Ileal content moisture was not different (p>0.05) among treatments when birds were 42 days old. High dietary glycerine levels may induce metabolic change in broilers, such as increased blood glycerol level, water intake and fecal moisture.(AU)

Índice de prenhez com sêmen congelado de garanhões da raça Crioula usando glicerol ou dimetilformamida como crioprotetores / Pregnancy rates using frozen semen of Criollo stallions with glycerol or dimethylformamid as cryoprotectants

O índice de prenhez utilizando sêmen criopreservado de garanhões é variável e, além disso, algumas raças apresentam baixa congelabilidade. Foram inseminadas 104 éguas, divididas em dois experimentos, para avaliar a fertilidade do sêmen congelado de garanhões da raça Crioula (n=5), com 5% de dimetilformamida (DMF) ou 5% de glicerol (GLI), como crioprotetores. No Experimento I, as inseminações foram conduzidas pré-ovulação com sêmen fresco e criopreservado com DMF. No Experimento II, as éguas foram inseminadas pós-ovulação com sêmen fresco, DMF e GLI. As inseminações com sêmen congelado foram realizadas no ápice do corno uterino e as éguas do grupo controle foram inseminadas no corpo do útero com sêmen fresco. Para a avaliação  dos índices de prenhez dos grupos, utilizou-se um ciclo estral/animal. O diagnóstico de gestação foi realizado por meio de ultrassonografia transretal no 15º dia pós-ovulação. A motilidade média pós-descongelamento foi de 40% e 20%, respectivamente, para o sêmen congelado com DMF e GLI (P<0,05). Todos os garanhões tiveram motilidade superior no pós-descongelamento quando se utilizou a DMF. No Experimento I, o índice de prenhez foi de 12% (5/42) e 62% (20/32), respectivamente, para DMF e sêmen fresco (P<0,0001). No Experimento II, o índice de prenhez foi de 70% (7/10; P<0,05) para o sêmen fresco, 40% para o congelado com DMF (4/10; P<0,05) e 10% com GLI (1/10). A inseminação com sêmen congelado realizada com controle folicular mais frequente apresentou os melhores resultados. A baixa motilidade dos espermatozoides pós-descongelamento foi atribuída ao GLI utilizado no Experimento II. A DMF pode ser utilizada como uma alternativa ao congelamento do sêmen de garanhões da raça Crioula.

Pregnancy rates using stallions's frozen semen are variable; moreover, some breeds  present low freezability. One hundred and four (104) mares were inseminated and separeted into two experiments to evaluate fertility of frozen semens of Criollo stallions (n=5), with 5% of dimethylformamide (DMF) or 5% of glycerol (GLY) as cryoprotectants. In Experiment I, the inseminations were made during pre-ovulation with fresh and frozen semen with DMF. In Experiment II, the mares were inseminated during post-ovulation with fresh semen, DMF and GL. The inseminations with frozen semen were performed deep in the uterine horn ipsilateralis to the dominant follicle. Control mares were inseminated with fresh semen in the uterus. Only one estrus period per mare was used to evaluate the pregnancy rates of the groups. Pregnancy diagnosis through ultrasonography was performed on the 15th day post-ovulation. The mean post-thawing motility was 40% and 20%, respectively, for frozen semen with DMF and GLY (P<0.05). All stallions had higher post-thawing motility when using DMF. In Experiment I, pregnancy rates were 12% (5/42) and 62% (20/32), respectively for DMF and fresh semen (P<0.0001). In Experiment II, pregnancy rates were 40% (4/10), 10% (1/10) and 70% (7/10), respectively for DMF, GLY (P<0.05) and fresh semen (P<0.0001). Insemination with frozen semen performed with more frequent follicular control showed the best results. The low sperm motility after thawing was attributed to the GLY used in experiment II. The DMF can be used alternatively to Criollos Stallion’s semen feezing.

Índice de prenhez com sêmen congelado de garanhões da raça Crioula usando glicerol ou dimetilformamida como crioprotetores / Pregnancy rates using frozen semen of Criollo stallions with glycerol or dimethylformamid as cryoprotectants

O índice de prenhez utilizando sêmen criopreservado de garanhões é variável e, além disso, algumas raças apresentam baixa congelabilidade. Foram inseminadas 104 éguas, divididas em dois experimentos, para avaliar a fertilidade do sêmen congelado de garanhões da raça Crioula (n=5), com 5% de dimetilformamida (DMF) ou 5% de glicerol (GLI), como crioprotetores. No Experimento I, as inseminações foram conduzidas pré-ovulação com sêmen fresco e criopreservado com DMF. No Experimento II, as éguas foram inseminadas pós-ovulação com sêmen fresco, DMF e GLI. As inseminações com sêmen congelado foram realizadas no ápice do corno uterino e as éguas do grupo controle foram inseminadas no corpo do útero com sêmen fresco. Para a avaliação  dos índices de prenhez dos grupos, utilizou-se um ciclo estral/animal. O diagnóstico de gestação foi realizado por meio de ultrassonografia transretal no 15º dia pós-ovulação. A motilidade média pós-descongelamento foi de 40% e 20%, respectivamente, para o sêmen congelado com DMF e GLI (P<0,05). Todos os garanhões tiveram motilidade superior no pós-descongelamento quando se utilizou a DMF. No Experimento I, o índice de prenhez foi de 12% (5/42) e 62% (20/32), respectivamente, para DMF e sêmen fresco (P<0,0001). No Experimento II, o índice de prenhez foi de 70% (7/10; P<0,05) para o sêmen fresco, 40% para o congelado com DMF (4/10; P<0,05) e 10% com GLI (1/10). A inseminação com sêmen congelado realizada com controle folicular mais frequente apresentou os melhores resultados. A baixa motilidade dos espermatozoides pós-descongelamento foi atribuída ao GLI utilizado no Experimento II. A DMF pode ser utilizada como uma alternativa ao congelamento do sêmen de garanhões da raça Crioula.(AU)

Pregnancy rates using stallions's frozen semen are variable; moreover, some breeds  present low freezability. One hundred and four (104) mares were inseminated and separeted into two experiments to evaluate fertility of frozen semens of Criollo stallions (n=5), with 5% of dimethylformamide (DMF) or 5% of glycerol (GLY) as cryoprotectants. In Experiment I, the inseminations were made during pre-ovulation with fresh and frozen semen with DMF. In Experiment II, the mares were inseminated during post-ovulation with fresh semen, DMF and GL. The inseminations with frozen semen were performed deep in the uterine horn ipsilateralis to the dominant follicle. Control mares were inseminated with fresh semen in the uterus. Only one estrus period per mare was used to evaluate the pregnancy rates of the groups. Pregnancy diagnosis through ultrasonography was performed on the 15th day post-ovulation. The mean post-thawing motility was 40% and 20%, respectively, for frozen semen with DMF and GLY (P<0.05). All stallions had higher post-thawing motility when using DMF. In Experiment I, pregnancy rates were 12% (5/42) and 62% (20/32), respectively for DMF and fresh semen (P<0.0001). In Experiment II, pregnancy rates were 40% (4/10), 10% (1/10) and 70% (7/10), respectively for DMF, GLY (P<0.05) and fresh semen (P<0.0001). Insemination with frozen semen performed with more frequent follicular control showed the best results. The low sperm motility after thawing was attributed to the GLY used in experiment II. The DMF can be used alternatively to Criollos Stallions semen feezing.(AU)

Glicerina bruta no suplemento e seus efeitos nas características da carcaça e nos componentes do peso vivo de cordeiros lactentes / Crude glycerin in supplement and its effects on carcass characteristics and live weight components in suckling lambs

Objetivou-se avaliar o efeito da porcentagem de glicerina bruta em suplementos sobre as características da carcaça e os componentes do peso vivo de cordeiros lactentes mantidos em pasto de azevém. Foram utilizados 32 cordeiros lactentes, distribuídos nos tratamentos: 0, 10, 20 e 30% de glicerina bruta na matéria seca, em substituição ao milho, no suplemento isoproteico (18% de PB na matéria seca) fornecido diariamente em quantidade equivalente a 2% do peso corporal. As porcentagens de glicerina bruta tiveram efeito linear decrescente sobre peso de carcaça quente, peso de carcaça fria, rendimento de carcaça quente e rendimento de carcaça fria, enquanto as perdas pelo jejum aumentaram. O peso da paleta e o peso do costilhar diminuíram, enquanto a proporção de perna aumentou com o incremento de glicerina bruta no suplemento. Na composição tecidual da paleta, observou-se que a gordura subcutânea, a gordura intermuscular e a gordura total da paleta decresceram linearmente segundo as porcentagens de glicerina bruta. Sobre os componentes do peso vivo, observaram-se diferenças nas proporções de pele, rúmen, omaso, intestino grosso, que aumentaram, enquanto a de gordura renal diminuiu linearmente. Conclui-se que o uso de glicerina bruta em até 30% em suplemento fornecido em comedouro privativo para cordeiros lactentes mantidos em pasto de azevém interfere nas características da carcaça e nos componentes corporais.

The objective was to evaluate the effect of crude glycerin levels in supplement on carcass characteristics and live weight components of suckling lambs maintained on ryegrass pasture. Thirty two suckling lambs were used and were distributed among the treatments: 0, 10, 20 and 30% crude glycerin, in replacement of corn, in the isoproteic supplement (18% CP) provided daily in amounts equivalent to 2% of body weight. The levels of crude glycerin had negative linear effects on hot and cold carcass weight, hot and cold carcass yield but an increasing effect was observed on gastrointestinal content and fasting losses. The shoulder and rib weights decreased, while the leg proportion increased with the elevation of crude glycerin use. In the tissue composition of the shoulder, it was observed that the subcutaneous fat, intermuscular fat and total fat decreased linearly according to the levels of crude glycerin. Regarding body weight components, differences were observed in the proportions of skin, rumen, omasum, large intestine, which increased, while the kidney fat decreases linearly. The use of crude glycerin in up to 30% in the supplement provided in creep feeding for suckling lambs kept in ryegrass pasture influences carcass characteristics and corporal components.