Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics.

The authentication of Acacia gums samples requires usually the use of sophisticated and time consuming analytical techniques. There is a need for fast and simple analytical techniques for the objective of a quality control methodology. Commercial Acacia senegal and Acacia seyal gums present characteristic MIR spectra. Principal Component Analysis of the infrared spectra of gum exudates of trees allow to distinguish Acacia gums from another gum exudates (Combretum, Ghatti, Karaya, Tragacanth). Moreover, gums of A. senegal and A. seyal separate them and from other Acacia species (Acacia dealbata, Acacia karoo, Acacia nilotica, Acacia sieberiana). Chemometric treatments of A. senegal and A. seyal MIR spectra were assessed for the quantification of moisture content in Acacia gums, for the classification into the two species and for the adulteration detection and quantification. Results were quite satisfactory, the moisture content was estimated at 3.1%, adulteration was detected at 3.4% and quantified at 5.6%. The discrimination of the two species is done without any ambiguity.

Specifications for gum arabic (Acacia senegal); analytical data for samples collected between 1904 and 1989.

The regulatory specifications for gum arabic (Acacia senegal) are superficial and inadequate to ensure that it is not adulterated with non-permitted gums from other botanical sources. Moreover, the existing specifications do not give the consumer the essential assurance, fundamental to food safety evaluation principles, that the nature and quality of gum arabic used in foodstuffs always conforms to that of the Test Article selected for the toxicological studies which justified the current status ('ADI not specified') of gum arabic as a permitted food additive. The availability of well-preserved gum arabic samples, collected between 1904 and 1939, has enabled invaluable data to be added to those derived from samples from the most recent crops. The resulting analytical data substantiate and greatly extend the quantitative information available previously for the chemical characterization of gum arabic for regulatory and trade purposes. The data confirm that good-quality commercial gum arabic was used previously as the Test Article. There is no evidence that the specific rotation of gum arabic has become significantly less negative in recent years.