Response to artificial and subsequent natural infection with Haemonchus contortus in red Maasai and Dorper ewes.

Maiden Red Maasai and Dorper ewes were kept indoors and artificially infected with a single oral dose of 5000 infective larvae of Haemonchus contortus. Their faecal egg counts (FEC) and packed red cell volumes (PCV) were monitored for 9 weeks. They were then treated with an anthelmintic and turned out to graze together on a pasture contaminated with H. contortus. They grazed this pasture for 14 months and were allowed to mate and lamb. While at pasture the ewes were monitored for FEC, PCV and peripheral eosinophilia. Red Maasai ewes had significantly lower FEC, and for certain periods, significantly higher PCV and peripheral eosinophilia. During the periparturient period, FEC were about twice as high in the Dorper breed as the Red Maasai. These results confirm and extend previous reports on the superiority of the Red Maasai breed in East Africa.

Establishment of camel isolates of Haemonchus longistipes and Trichostrongylus colubriformis in goats.

Two main nematode parasites, Haemonchus longistipes and Trichostrongylus colubriformis, have been reported to cause morbidity and mortality in camels. Although goats are usually reared with camels in the combined animal husbandry system prevailing in Northern India, these parasites have not been reported in goats. Therefore, it was planned to conduct an experimental cross-transmission study of H. longistipes and T. colubriformis isolated from camels and transferred to young goats. Twelve healthy kids (5-6 months) were divided into three groups of four each. Groups I and II were infected orally with third stage infective larvae of H. longistipes and T. colubriformis cultured in the laboratory from faecal isolates from camels, at the rate of 50,000 and 100,000 larvae, respectively; group III comprised uninfected healthy controls. Daily clinical and faecal examinations were made. Body weights and blood haematological indices were measured at weekly intervals. The infection became established in both infected groups, and the animals started passing ova 17 days postinfection. Egg counts varied from 275.00 +/- 248.74 to 6150 +/- 2830.63 eggs g-1. Animals were killed 28 days postinfection. On postmortem examination mature as well as immature worms were recovered from the abomasum and intestine with typical postmortem changes seen in both the groups. Clinical manifestations were weakness and loss of body weight but no diarrhoea. There was a marked fall in haemoglobin and packed cell volume, indicating anaemia in both infected groups.

Efficacy of ivermectin against benzimidazole-resistant nematodes of sheep.

Two trials involving a total of 36 Dorset horn lambs were conducted to assess the anthelmintic efficacy of ivermectin against experimental infections of benzimidazole-resistant strains of Haemonchus contortus and Ostertagia circumcincta. Two resistant strains of each of the two species were used and in each trial the lambs were allocated to three groups. One group was given 200 micrograms ivermectin/kg bodyweight orally, the second group was given 5 mg oxfendazole/kg bodyweight orally and the third group remained untreated as controls. Fourteen days after treatment the lambs were necropsied. Ivermectin was found to be more than 99 per cent to 100 per cent effective against all four benzimidazole-resistant strains, whereas oxfendazole was 78.6 per cent and 83.8 per cent effective against the H contortus strains, and 25.6 per cent and 39.8 per cent effective against the O circumcincta strains.

The effect of dietary protein on the pathogenesis of acute ovine haemonchosis.

Two experiments were conducted to examine the influence of dietary protein on parasite establishment and pathogenesis in Finn Dorset/Dorset Horn lambs infected with Haemonchus contortus. The lambs were introduced to high (169 g) or low (88 g crude protein (CP) kg-1 dry matter (DM)) protein diets at 3 months of age and infected 1 month later with 350 larvae kg-1 body weight (BW). Blood and faecal samples were collected for analysis and body weights recorded weekly. In the first experiment some of the infected lambs were killed 6 weeks after infection and the remainder 5 weeks later. In the second experiment all the infected lambs were killed 4 weeks after infection. The results showed that lambs on a low protein diet were less able to withstand the pathogenic effects of infection with 350 H. contortus larvae kg-1 BW than lambs given the higher protein diet. Thus mortality was greater in the low protein group and adverse clinical signs, such as inappetence, weight loss and oedema were observed more frequently. This group also had a more severe anaemia, hypoproteinaemia and hypoalbuminaemia than the high protein group. In contrast, faecal egg counts, total daily faecal egg output and worm burdens were similar in all groups of infected lambs, indicating that the diets did not influence parasite establishment.