A Systematic Review on Viruses in Mass-Reared Edible Insect Species.

Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. Only a few studies on viruses in edible insects with potential for industrial rearing have been published and concern only some edible insect species. Viral pathogens that can infect insects could be non-pathogenic, or pathogenic to the insects themselves, or to humans and animals. The objective of this systematic review is to provide an overview of the viruses detected in edible insects currently considered for use in food and/or feed in the European Union or appropriate for mass rearing, and to collect information on clinical symptoms in insects and on the vector role of insects themselves. Many different virus species have been detected in edible insect species showing promise for mass production systems. These viruses could be a risk for mass insect rearing systems causing acute high mortality, a drastic decline in growth in juvenile stages and in the reproductive performance of adults. Furthermore, some viruses could pose a risk to human and animal health where insects are used for food and feed.

Predicting the current and future distribution of the edible long-horned grasshopper Ruspolia differens (Serville) using temperature-dependent phenology models.

The edible long-horned grasshopper Ruspolia differens (Serville) is widely distributed and consumed in sub-Saharan Africa. Efficient mass rearing of the edible grasshopper is critical to ensure their sustainable supply for food and nutritional security. Hence, we investigated the effect of temperature on development, survival and reproduction of R. differens under six constant (15, 20, 25, 30, 32 and 35 °C) and fluctuating temperatures. Using Insect Life Cycle Modeling software we fitted, linear and non-linear models to R. differens development, mortality, longevity, and fecundity. The best-fitted functions were compiled for each life stage to yield a phenology model, which was stochastically simulated to estimate the life table parameters. We used the process-based climatic phenology models, and applied establishment risk index (ERI) and generation index (GI) in a geographic information system to map the potential distribution of R. differens under current and future climates. At optimum temperatures of 30-32 °C, egg incubation period was 14-15 days and the developmental time was shortest at 52.5-58 days. Lowest nymphal mortality (3.4-13%) and the highest female fecundity was obtained at 25-30 °C. The optimum temperature for the reproduction ranged between 27 and 30 °C. Most simulated lifetable parameters were at their maximum at 28 °C. Predictive models showed that countries in the East, Central, West, Southern and the Horn of Africa were suitable for establishment of R. differens under current climate scenarios (2000). However, by 2050, climatically suitable areas for the establishment of R. differens were predicted to shrink in the West, Southern and the Horn of Africa than its current distribution. We predict up to three generations per year for R. differens in sub-Saharan Africa under current scenarios which can increase to 4 under future scenarios. The optimum rearing temperatures identified can guide optimization of mass rearing of R. differens.

Insects: A Potential Source of Protein and Other Nutrients for Feed and Food.

Sustainable production of healthy food for a growing global population, in the face of the uncertainties of climate change, represents a major challenge for the coming decade. Livestock provide food with high nutritional value but are frequently fed on human-edible crops and are associated with significant production of greenhouse gases. Recent years have seen increasing interest in the farming of insects as a sustainable source of human food, or as a replacement of ingredients such as soya or fishmeal in the feeds of terrestrial livestock or fish. This review provides an overview of insect physiology and growth regulation, considers the requirements for insect farming and mass production, and summarizes the nutritional value of the 10 most commonly studied insect species, before reviewing the literature on the use of insects as feed and food. We highlight the challenges required to develop a sustainable, safe, and affordable insect farming industry.

Nutritional factors associated with distribution of Mopani Worms in Mopani woodlands in Tsholotsho and Gwanda Districts, Zimbabwe: A comparative survey.

Mopani worms are abundant in Gwanda and sporadic in Tsholotsho though the two areas have similar climatic conditions. The study sought to determine nutritional factors that could be associated with distribution of Mopani worms in these two districts. Ten sampling points in undisturbed Mopani woodlands were established in each district. Samples were collected and analysed in the lab to determine the levels of crude protein, tannin and natural detergent fibres levels in leaves and pH, Nitrates, Phosphates and Potassium levels in soil and Welch's test, Wilcoxon-Mann-Whitney, Analysis of Variance and the Bonferroni Confidence Intervals were employed to test for significance in the observed differences. Findings showed differences in tree size and leaf length whilst the differences of all other variables (non-extractible tannis, extractible tannis crude protein levels and natural detergent fibres) relating to leaf sample analysis were not statistically significant. Findings on soil sample analysis pointed out that Gwanda had higher pH, Phosphorus and Potassium levels whilst Nitrates were significantly higher in Tsholotsho. Differences in the tree sizes and leaf sizes of the samples from the two sites show that there could be host selection based on these variables.

Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga.

Scapsipedus icipe Hugel and Tanga (Orthoptera: Gryllidae) is a newly described edible cricket species. Although, there is substantial interest in mass production of S. icipe for human food and animal feed, no information exists on the impact of temperature on their bionomics. Temperature-dependent development, survival, reproductive and life table parameters of S. icipe was generated and integrated into advanced Insect Life Cycle Modeling software to describe relative S. icipe population increase and spatial spread based on nine constant temperature conditions. We examined model predictions and implications for S. icipe potential distribution in Africa under current and future climate. These regions where entomophagy is widely practiced have distinctly different climates. Our results showed that S. icipe eggs were unable to hatch at 10 and 40°C, while emerged nymphs failed to complete development at 15°C. The developmental time of S. icipe was observed to decrease with increased in temperature. The lowest developmental threshold temperatures estimated using linear regressions was 14.3, 12.67 and 19.12°C and the thermal constants for development were 185.2, 1111.1- and 40.7-degree days (DD) for egg, nymph and pre-adult stages, respectively. The highest total fecundity (3416 individuals/female/generation), intrinsic rate of natural increase (0.075 days), net reproductive rate (1330.8 female/female/generation) and shortest doubling time (9.2 days) was recorded at 30°C. The regions predicted to be suitable by the model suggest that S. icipe is tolerant to a wider range of climatic conditions. Our findings provide for the first-time important information on the impact of temperature on the biology, establishment and spread of S. icipe across the Africa continent. The prospect of edible S. icipe production to become a new sector in food and feed industry is discussed.