The effect of wide swathing on wilting times and nutritive value of alfalfa haylage.

On 3 consecutive cuttings, alfalfa from a single field was mowed with a John Deere 946 mower-conditioner (4-m cut width; Moline, IL) to leave narrow swaths (NS) ranging from 1.2 to 1.52 m wide (30-37% of cutter bar width) and wide swaths (WS) ranging from 2.44 to 2.74 m wide (62-67% of cutter bar width). Samples were collected from windrows and dry matter (DM) was monitored during wilting until a target of 43 to 45% DM was obtained. Forage from random windrows (n=4-6) was harvested by hand, chopped through a forage harvester before being packed in replicated vacuum-sealed bags, and allowed to ensile for 65 d. There was no swath width x cutting interaction for any parameter tested. Over all cuttings, the resulting silage DM was not different between the NS silage (43.8%) and the WS silage (44.9%). However, wide swathing greatly reduced the time of wilting before making silage. The hours of wilting time needed to reach the targeted DM for the NS silage compared with the WS silage at cuttings 1, 2, and 3 were 50 versus 29, 54 versus 28, and 25 versus 6, respectively. At the time of ensiling, the WS silage had more water-soluble carbohydrates (5.1%) than did the NS silage (3.7%). The WS silage had a lower pH (4.58) than did the NS silage (4.66), but swath width did not affect fermentation end products (lactic acid, acetic acid, and ethanol). The NS silage had more NH(3)-N (0.26%) than did the WS silage (0.21%). Wide swathing did not affect the concentration of ash or the digestibility of NDF, but it lowered the N content (NS=3.45%; WS=3.23%) and increased the ADF content (NS=39.7%; WS=40.9%) of the resulting silage. Wide swathing can markedly reduce the time that alfalfa must wilt before it can be chopped for silage, but under good conditions, as in this study, the resulting silage quality was generally not improved.

Targeted down-regulation of cytochrome P450 enzymes for forage quality improvement in alfalfa (Medicago sativa L.).

Improving the digestibility of forages provides a means to enhance animal performance and protect the environment against excessive animal waste. Increased lignin content during maturity, and corresponding changes in lignin composition, correlate with decreased digestibility of forages. These relationships have yet to be investigated in isogenic systems. By targeting three specific cytochrome P450 enzymes of the lignin pathway for antisense down-regulation, we generated transgenic alfalfa lines with a range of differences in lignin content and composition. There was a strong negative relationship between lignin content and rumen digestibility, but no relationship between lignin composition and digestibility, in these transgenic lines. Models for genetic manipulation of forage digestibility based on the changes in lignin composition that increase paper-pulping efficiency in trees are therefore invalid. Down-regulation of 4-coumarate 3-hydroxylase provided the largest improvements in digestibility yet seen in a forage crop.

Quality of irradiated alfalfa sproutst.

Alfalfa (Medicago sativa L.) sprouts were irradiated with gamma rays at doses of 0, 0.85, 1.71, and 2.57 kGy at 5 degrees C. then stored at 6 degrees C for 14 days. Antioxidant power, total ascorbic acid (TAA) (ascorbic acid plus dehydroascorbic acid), carotenoid, chlorophyll, and color were measured at 1, 7, and 14 days of storage. Antioxidant power increased linearly with radiation dose at both 1 and 7 days of storage. Irradiation had minimal effect on TAA content when compared with the decrease in TAA content during storage. Carotenoid content of sprouts irradiated at 1.71 and 2.57 kGy was higher than that of control at 7 days of storage. Irradiation did not have a consistent effect on chlorophyll content or color.

Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.

Foods can be treated with gamma radiation, a nonthermal food process, to inactivate foodborne pathogens and fungi, to kill insects on or in fruits and vegetables, and to increase shelf life. Gamma irradiation is especially well suited for these treatments because of its ability to penetrate commercial pallets of foods. Irradiated fruits, vegetables, poultry, and hamburger have been received favorably by the public and are now available in supermarkets. The use of irradiation on fresh alfalfa sprouts was studied to determine its effect on keeping quality as related to aerobic microbial load. After an irradiation dose of 2 kGy, the total aerobic count decreased from 10(5-8) to 10(3-5) CFU/g, and the total coliform counts decreased from 10(5-8) to 10(3-0) CFU/g. The results showed that the sprouts maintained their structure after irradiation, and the keeping quality was extended to 21 days, which is an increase of 10 days from the usual shelf life. The effect of various doses of irradiation on alfalfa seeds as measured by percent germination and yield ratio (wt/wt) of sprouts was determined. There was little effect on the percent germination, but as the dose increased, the yield ratio of alfalfa sprouts decreased. As the length of growing time increased, so did the yield ratio of the lower dose irradiated seeds (1 to 2 kGy). The irradiation process can be used to increase the shelf life of alfalfa sprouts, and irradiating alfalfa seeds at doses up to 2 kGy does not unacceptably decrease the yield ratio for production of alfalfa sprouts.

Grazing methods and stocking rates for direct-seeded alfalfa pastures: I. Plant productivity and animal performance.

A 4-yr study was conducted to determine the effects of two grazing methods (GM) at two stocking rates (SR) on alfalfa pasture plant productivity and animal performance and to ascertain the effect of grazing systems on subsequent performance of steers fed a high-concentrate diet. Eight pasture plots (.76 ha) were seeded in 1988 with alfalfa (Medicago sativa L. var. WL225) and divided into two blocks of four pastures each. Grazing methods consisted of a traditional four-paddock or an intensive 13-paddock system. Pastures were managed to allow a 36-d rest period with an average grazing season of 110 d. The low and high SR were 5.9 vs 11.7, 5.3 vs 10.5, 5.3 vs 7.9, and 5.3 vs 7.9 steers/ha for years 1989 to 1992, respectively. Following the grazing season, steers were placed in a feedlot and fed a high-concentrate diet (81% high-moisture corn, 14% corn silage, 5% protein-mineral supplement) for an average of 211 d. There was no effect of GM on herbage mass, pasture phase ADG, or live weight gain/hectare. Increasing the number of paddocks was beneficial when herbage mass was limited and stocking rate was above 7.9 steers/ha. Increasing SR above 7.9 steers/ha decreased herbage mass and pasture-phase ADG. As forage allowance increased, pasture-phase ADG increased quadratically (R2 = .82, P < .001), reached a plateau, and then decreased. Previous grazing system did not influence the performance of steers in the feedlot or their carcass characteristics. Optimum SR is dependent on herbage mass produced.

Grazing methods and stocking rates for direct-seeded alfalfa pastures: II. Pasture quality and diet selection.

A 2-yr study was conducted to determine the effects of two grazing methods (GM) and two stocking rates (SR) on alfalfa (Medicago sativa L. var. WL225) pasture quality and diet selection by Holstein steers. Eight pasture plots (.76 ha) were seeded in 1988 and divided into two blocks of four pastures each. Pastures were managed to allow a 36-d rest period with an average grazing season of 105 d. Before steers entered the next paddock, canopy heights (CH) of alfalfa plants were determined and pasture-forage samples were collected. Forage samples were analyzed for DM, OM, CP, and in vitro OM digestibility (IVOMD). At 12-d intervals beginning with the second grazing cycle, extrusa samples were collected from steers with esophageal fistulas. Extrusa samples were frozen, freeze-dried, and analyzed for OM, CP, IVOMD, in situ ruminal DM degradation, and ruminal undegradable protein. There were no effects of GM on alfalfa CH or pasture DM, OM, CP, and IVOMD. Increasing the SR increased pasture CP content in both years and increased DM, OM, and IVOMD in the 2nd yr. There was no effect of GM or SR on the quality of forage selected by esophageally fistulated steers. Esophageally fistulated steers selected forage that had greater OM, CP, and IVOMD than the average nutrient content of the forage. Although forage quality was greater when stocking rates were increased, the quantity of forage available per animal may have limited gains.

Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.

Three experiments were conducted to evaluate influences of supplemental alfalfa quality on intake and use of low-quality meadow grass roughages (MG) by beef cattle. In Exp. 1, 15 steers (250 kg) were assigned to three treatments: 1) MG (5.2% CP), no supplement; 2) MG plus high-quality alfalfa (18.8% CP); and 3) MG plus low-quality alfalfa (15.2% CP). High- and low-quality alfalfa supplements were fed at .45 and .55% BW, respectively. Total DMI was greater (P < .01) for alfalfa-supplemented steers than for MG. Likewise, intake of digestible DM, DM digestibility (DMD), and ruminal ammonia level were greater (P < .01) for supplemented steers. In Exp. 2, 96 pregnant Hereford x Simmental cows (537 kg; body condition [BC] score 4.86) were assigned to the same treatments as in Exp. 1. For d 0 to 42, cows grazed on 19.1 ha of stockpiled MG (4,539 kg/ha; 6.8% CP), whereas, on d 43 to 84, cows received MG hay (5.2% CP). Supplemented cows gained more BW (P < .01), BC score (P < .01), and had heavier calf birth weight (P < .01) than nonsupplemented cows. However, there were no treatment effects (P > .10) on cow cyclicity, pregnancy rate, or calving interval. In Exp. 3, 90 pregnant Angus x Hereford cows (475 kg; BC score 4.59) were assigned to three treatments: 16.1%, 17.8% or 20.0% CP alfalfa supplement, with levels of .63, .55, and .50% of BW, respectively. Weight gain and BC score for the 84-d study displayed a quadratic response (P < .10), yet represented only 7 kg BW and .2 units of BC score. In conclusion, alfalfa hay supplementation was effective in increasing DMI and digestibility. However, alfalfa hay quality did not dramatically affect BW, BC score, and(or) calf birth weight, when fed on an isonitrogenous basis.

Effect of degradable and escape protein and roughage type on performance and carcass characteristics of finishing yearling steers.

We evaluated protein sources for finishing steers in two randomized complete block design experiments. Experiment 1 used 144 steers (334 kg) with 2 x 3 factorially arranged treatments. Basal diets contained .9% urea or 5.6% soybean meal (SBM) and were either not supplemented or supplemented with additional protein (2%) from blood meal-corn gluten meal (BMCG) or SBM. Steers fed urea-containing diets consumed 4.6% (P < .10) more feed than those fed SBM-supplemented basal diets. On the basis of carcass weights, steers fed diets containing SBM as the basal protein source were 3.8% (P < .10) more efficient than those fed urea-containing diets; supplying additional SBM improved gain efficiency (G/F) 4.3% (P < .10) compared with BMCG. In Exp. 2, 384 steers (367 kg) were fed diets containing 1.0% urea (DM basis) and 10% roughage as either sorghum silage (four diets) or alfalfa hay (two diets). Additional protein was either not provided or provided (2%) as SBM, sunflower meal (SFM), or a 50:50 (N basis) SBM:SFM blend in silage-containing diets; for diets containing alfalfa, additional protein was either not provided or provided (2%) as SBM. Averaged across roughage source, added SBM tended (P = .16) to increase ADG. Dressing percent decreased (P = .09) with added SBM but was higher (P = .04) with alfalfa as roughage source. Feeding alfalfa vs sorghum silage as the roughage source increased carcass adjusted ADG 4.3% (P = .06) and G/F 4.8% (P = .02). Supplementing high-grain diets with SBM enhanced diet utilization, but BMCG was of little value.

Wheat middlings in high-concentrate diets: feedlot performance, carcass characteristics, nutrient digestibilities, passage rates, and ruminal metabolism in finishing steers.

We conducted two experiments to determine the feeding value and effects on diet digestibilities, passage rates, and ruminal metabolism of wheat middlings (WM) fed as a replacement for either the concentrate or roughage components of finishing diets of steers. In Exp. 1, 120 medium-framed steers were blocked by weight and randomly allocated to one of six treatments of high-concentrate diets: control (0%); 5, 10, or 15% pelleted WM replacing dry-rolled corn (DRC); and 5 or 10% pelleted WM replacing chopped alfalfa hay (ALF) components of the diet. Increasing WM replacement of DRC increased DMI (P < .01) and feed:gain ratio (FG; P < .05) linearly. A 9.2% increase in daily DMI and 10.1% increase in FG were observed at 15% of WM. Daily gain and final weight of the steers were not influenced by WM replacement of DRC. The WM replacement of ALF decreased (P < .01) daily DMI linearly, but it had no effect on ADG, final weight, or FG. In Exp. 2, six medium-framed steers, fitted with ruminal cannulas, were used in a 6 x 6 Latin square design with the same treatments as described in Exp. 1. Dry matter, OM, and starch digestibilities decreased (P < .01) by increasing replacement of DRC with WM, and replacing ALF increased DM and OM digestibilities linearly (P < .01). Wheat middlings could replace only up to 5% of DRC without reducing feed conversion efficiency and diet digestibilities, but complete (100%) or partial (50%) replacement of ALF increased digestibilities of DRC finishing diets.

Effect of forage:concentrate ratio on digestion and reproduction in primiparous beef heifers.

We evaluated the effects of high- (HF) and moderate- (MF) forage diets on digestive and reproductive characteristics in beef heifers. Thirty primiparous beef heifers were allotted by weight and backfat thickness to receive either 80:20 (HF) or 50: 50 (MF) forage:concentrate ratio diets from parturition to at least 90 d postpartum. Alfalfa hay and wheat straw were the forage sources and barley was the concentrate source. Equal daily amounts of ME were provided to all heifers by restricting intake of the MF diet. Digestibility of DM was greater (P < .001) for MF compared with HF diets, whereas NDF digestibility was not different. Dry matter and NDF digested daily was lower (P < .001) for MF than for HF diets. Ruminal fluid pH was lower (P < .05) for MF diets; however, the acetate:propionate ratio was not different. Serum insulin concentrations were greater for MF diets for all hours (P < .001) and weeks (P < .05) of sampling. Changes in weight, backfat thickness, and body condition score at 90 d postpartum were not different between treatments. Calf gain to 30 d, however, was greater (P < .10) for the MF than for the HF treatment (25.5 vs 20.7 kg). Maximum size of the ovulatory follicle was greater (P < .10) for cows receiving the HF diet than for cows receiving the MF diet. However, other aspects of ovarian follicular growth and wave dynamics and the intervals from parturition to first and second ovulation, first estrus, first service, and conception were not different between treatments. Shifts in energy supply from forage to concentrate had minimal effect on digestion and reproduction in first-calf beef heifers in this study.

Digestibility, apparent mineral absorption, and voluntary intake by horses fed alfalfa, tall fescue, and caucasian bluestem.

Alfalfa (Medicago sativa L.), low-endophyte (< 5%) tall fescue (Festuca arundinacea Schreb.), and caucasian bluestem (Bothriochloa caucasica [Trin.] C.E. Hubbard) were fed as chopped hay to six Arabian geldings (BW 441 kg; SE 2) in intake and digestibility experiments to determine nutritional value for horses at maintenance. Each experimental design was a replicated Latin square. Alfalfa was higher in DM and CP digestibility, IVDMD, apparent absorption of Ca, K, and S, and voluntary intake than the grasses (P < .05). Caucasian bluestem was higher in Zn but was lower in CP, TNC, Mg, P, K, S, and Cu concentrations than tall fescue. Crude protein digestibility and apparent absorption of Mg, K, and S were higher (P < .05) for tall fescue than for caucasian bluestem. Geldings fed alfalfa for ad libitum intake had higher serum concentrations of vitamin A, blood urea nitrogen, P, S, and Cu than geldings fed grass hays. Serum Zn was higher (P < .05), whole blood Se tended to be higher (P < .06), and BUN was lower (P < .05) in geldings fed caucasian bluestem than in those fed tall fescue. All forages met requirements for CP, Ca, Mg, K, and Fe when fed for ad libitum intake but were deficient in Cu for horses at maintenance. Caucasian bluestem was borderline in CP and was deficient in P but was the only forage that met the Zn requirement for the horses. Based on these results, caucasian bluestem could be a useful hay for horses but may require supplementation of CP and P.

Response of lactating dairy cows to various densities of sorghum grain.

To examine the effects of various densities of sorghum grain resulting in graded levels of ruminally degradable starch on lactational performance, 32 lactating Holstein cows (90 d in milk [DIM]) were assigned to four treatments for 58 d. Diets contained 37% alfalfa hay, 3% cottonseed hulls, 10% whole cottonseed, 6% soybean meal, 5% of a molasses-mineral-vitamin supplement, and 39% sorghum grain. Treatments were dry-rolled sorghum (DRS) at 643 g/L or stream-flaked sorghum (SF) at 437, 360, and 283 g/L. Dry matter intake was highest for DRS followed by SF360, with the linear (P < .01) and cubic (P < .05) effects significant. The linear decrease in milk (P < .05) and 3.5% fat corrected milk (FCM, P < .025) with decreased density of sorghum was because of large decreases on SF283. Steam-flaking increased total tract digestibilities of DM, OM, CP, starch, and ADF when compared with dry-rolling. Efficiency of conversion of feed DM to FCM and feed CP to milk protein were greater for sorghum flaked at 437 and 360 g/L than for DRS or the 283 g/L flake. The 283 g/L flake decreased DMI, milk yield, and milk fat percentage. Addition of buffer (1% NaHCO3) tended to ameliorate the decrease in DMI. These data show greater efficiency of feed utilization and conversion of feed CP to milk protein in cows fed sorghum grain flaked at 437 and 360 g/L compared with those fed dry-rolled sorghum or that flaked at 283 g/L.

Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios.

Four primiparous Holstein cows were gradually introduced, according to a Latin square design, to four diets obtained from the factorial combination of two forage to concentrate ratios (70:30 and 50:50) and two concentrations of monensin sodium (0 and 300 mg/d per cow). Addition of monensin tended to depress feed intake and milk fat content without affecting milk production and without interactions with forage to concentrate ratios. Ruminal propionate percentage was increased more by the addition of monensin to the low forage diet than by the addition of monensin to the high forage diet. Serum urea and concentrations of nonesterified fatty acids tended to decrease when monensin was added to the high forage diet but did not change when monensin was added to the low forage diet. The results suggested that monensin had moderate positive effects on efficiency of milk production and might have an antiketogenic effect with high forage diets.

Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.

We investigated the effects of fish meal (FM) in beef cattle diets on growth performance, carcass characteristics, and fatty acid (FA) composition of longissimus muscle in 63 yearling steers (335 +/- 23 kg). High-moisture corn and alfalfa silage diets were supplemented with either a corn gluten/blood meal mixture or FM at 10% of the diet. Fish meal contained (as-is basis) 5.87 g/kg eicosapentaenoic acid (EPA) and 9.84 g/kg docosahexaenoic acid (DHA). Seven strategies were developed to feed either a control diet (no FM) or diets containing 5 or 10% FM with FM fed for either 56, 112, or 168 d before slaughter. Average daily gain and feed efficiency were not affected (P > .10) by FM feeding but DMI decreased. Within FM diets, cattle fed 5% FM consumed more (P < .01) DM and gained more (P < .02) than cattle fed 10% FM. Carcass traits were not affected (P > .05) by feeding strategy except for fatter (P < .05) and lower (P < .06) yielding carcasses in cattle fed 5 vs 10% FM diets. Fish meal feeding increased (P < .01) concentrations of (n-3) FA, including EPA and DHA, and decreased (P < .05) concentrations of arachidonic acid. Increasing the amount of dietary FM further increased (P < .01) concentrations of EPA and DHA and decreased (P < .05) concentrations of (n-6) FA. We estimate that a 114-g steak from cattle fed 10% FM would supply 35 to 90% of the current average daily intake of EPA and DHA in North America. The results indicate that FM may have a role in niche marketing of beef provided that eating quality is not compromised.

Replacement of alfalfa neutral detergent fiber with a combination of nonforage fiber sources.

Sixteen Holstein cows in midlactation were used in a 4 x 4 Latin square design to determine the effect of replacing alfalfa neutral detergent fiber (NDF), with NDF from a combination of whole linted cottonseed, dried distillers grains, and wheat middlings. The four diets were a basal control diet that was low in forage and fiber [(5.9 g of corn silage NDF and 6.1 g of alfalfa NDF/100 g of dry matter (DM)], a normal forage diet (low forage plus 10 g of additional alfalfa NDF/100 g of DM), and two low forage diets with either 5 or 10 g of NDF from the nonforage fiber sources added per 100 g of DM. Milk yield, milk protein yield, and milk protein percentage were higher, and milk fat percentage and fat yield were lower, for cows fed the low forage diets than for those fed the alfalfa control diet that was higher in fiber. Among the low forage diets, dry matter intake, milk fat percentage, and fat yield all increased linearly as NDF content increased. The ratio of acetate to propionate in the rumen and rumination times were greater for the normal forage control diet than for the high nonforage fiber diet. Added NDF from these nonforage fiber sources increased milk fat percentage and yield, but this increase was less than the NDF from alfalfa and less than predicted. In agreement with results of similar previous trials, milk protein yield and percentage were increased when alfalfa NDF was replaced with fiber from nonforage fiber sources.

Influence of level of concentrate allocation and fermentability of forage fiber on chewing behavior and production of dairy cows.

Nine midlactation dairy cows were offered one of three mixed silage rations with neutral detergent fiber (NDF) that was similar in concentration but different in fermentability. Differences in fermentability were achieved by substituting a high quality alfalfa silage for a low quality alfalfa silage and substituting a combination of ryegrass and timothy silages for a barley silage. In addition, concentrate was allocated at 0.30, 0.82, or 1.37 kg of dry matter/kg of dry matter intake (DMI) from the mixed silage ration. As expected, the NDF content of the mixed silage ration did not differ, although fermentability of NDF increased numerically as forage quality increased. Intake of NDF increased linearly, and DMI tended to increase linearly, as fiber fermentability of the mixed silage ration increased. In addition, cows produced more milk, milk fat, and milk protein and generated more total and milk energy. The calculated concentration of net energy for lactation of the total diet also increased. Results support the concept that NDF quality influences and can be used to predict voluntary feed intake, at least in relatively high producing dairy cows. The DMI increased, and intake of NDF and crude protein declined, as the allocation of concentrate increased. In addition, as concentrate allocation increased, cows spent less time eating and ruminating and more time resting and produced more milk, milk protein, and milk lactose. Cows also generated more total energy and milk energy, although, despite a sharp decrease in the forage proportion of the diet, the calculated energy density of the diet did not differ among concentrate levels. The lack of significant interactions between concentrate level and fiber fermentability for any parameter measured supports the contention that high quality forage is critical to a successful dairy ration, regardless of the proportion of forage in the diet.

Effect of feeding and feed deprivation on plasma concentrations of prolactin, insulin, growth hormone, and metabolites in horses.

Two experiments were conducted to determine 1) the prolactin response to different kinds of feedstuffs in stallions and 2) the effects of total feed deprivation on prolactin secretion in mares and its interaction with the prolactin response to feeding. Experiment 1 was performed with stallions as a 6 x 6 Latin square: A) no feed; B) pelleted feed fed to meet 82.5% of the horses' CP requirements; C) pelleted feed at 25% of the amount in B; D) pelleted feed as in B plus water ad libitum; E) cracked corn at the weight in B; and F) chopped alfalfa at the weight in B. The positive prolactin responses (P < .05) to feeding were similar for treatments B through F. The insulin response to feeding was highest (P < .05) in stallions fed water with the pelleted feed. In Exp. 2, 72 h of feed deprivation did not affect (P > .1) daily prolactin secretion. Feeding of a meal on the 3rd d of deprivation increased (P < .05) plasma prolactin, insulin, and glucose concentrations similarly in all mares. There was a positive growth hormone response (P < .1) after feeding in feed-deprived mares but not in fed mares. The prolactin response (P < .001) to thyrotropin-releasing hormone was greater (P = .083) for feed-deprived mares than for controls, whereas the response to sulpiride (P < .001) only tended to differ (P = .16) between groups. We conclude that prolactin secretion may be stimulated by aspects of eating other than the feedstuff itself. Total feed deprivation had little effect on the subsequent prolactin response to a meal or to other known secretagogues.

Evaluation of corn and sorghum distillers byproducts.

Two trials were conducted to determine the feeding value of sorghum distillers byproducts. Trial 1, a finishing trial, used 160 yearling steers (327 kg). Treatments consisted of dry-rolled corn (DRC) control, sorghum wet distillers grains (SWDG), sorghum wet distillers grains plus solubles (SWDGS), and sorghum dried distillers grain plus solubles (SDDGS). Distillers byproducts were fed at 40% of the diet DM. Cattle fed diets containing SWDG, SWDGS, or DRC were similar in efficiency of gain (P > .10); cattle fed SDDGS were less efficient (P < .10) than all other treatments. Sorghum wet distillers grains, SWDGS, and SDDGS contained 96, 102, and 80% relative NEg of corn, respectively. In Trial 2, 16 crossbred lambs (55 kg) were used to determine the digestibility of sorghum and corn distillers byproducts. Byproducts were fed at 80% of the diet DM and treatments consisted of corn wet distillers grains (CWDG), corn dried distillers grains plus solubles (CDDGS), SWDG, and SDDGS. Neutral detergent fiber digestibility was not different among treatments (P > .10). Corn wet distillers grains were higher in true nitrogen (P < .001), apparent nitrogen (P < .01), and organic matter digestibility (P < .05) than SWDG. Wet distillers byproducts were higher (P < .01) in apparent organic matter and nitrogen digestibility than dried distillers byproducts. Digestibility of distillers byproducts and subsequent energy values are influenced by type of grain used in the fermentation process and drying of the finished byproduct.

Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake.

A ruminal fermentation study was used to investigate the relationship between forage quality and monensin-dependent amino acid-sparing. Two fistulated cows were fed three concentrations of chopped (2.5 to 5.0 cm in length) timothy and alfalfa hays (100:0, 50:50 and 0:100) and two levels of monensin (0 and 350 mg.cow-1.d-1). The diets were offered 12 times per day (9 kg of DM/d), and the rumen reached a steady-state, reducing animal and day variation. Alfalfa hay had 1.4 times more CP and 1.4 times less NDF than timothy hay, and the substitution of timothy with alfalfa increased (P < .05) ruminal ammonia. Monensin had no effect on total ruminal ammonia when timothy hay was present in the diet, and it increased total ruminal ammonia with the 100% alfalfa diet. Effects on ruminal ammonia were, however, confounded by monensin-dependent decreases in ruminal pH (P < .05). Dissociated ammonia, the species most likely to be adsorbed from the rumen, declined when monensin was added to the 100% timothy diet (P < .05). Monensin had no effect on dissociated ammonia if alfalfa was 50% or 100% of the forage, but it counteracted alfalfa-dependent decreases in bacterial protein (P < .05). The idea that monensin could spare amino acids was supported by the observation that monensin decreased (P < .001) the specific activity of deanimation and increased bacterial protein at all combinations of alfalfa and timothy. Increases in bacterial protein could be explained by monensin-dependent increases in total VFA.

Site and extent of mineral absorption in lactating cows fed whole-crop cereal grain silage of alfalfa silage.

The site of apparent absorption of Na, K, Ca, P, Mg, and S in lactating dairy cows fed whole-crop barley, oats, triticale, or alfalfa silages was studied. Eight ruminally and duodenally cannulated Holstein cows with ad libitum access to a total mixed diet were assigned to one of four treatments as a replicated 4 x 4 Latin square design. All diets contained the same concentrate (50%, DM basis) plus one experimental silage. The concentrations of Na, K, Ca, P, Mg, and S in the concentrate were .84, .71, .85, .78, .27, and 38%, respectively. Dry matter intake was higher (P < .05) for cows fed alfalfa and barely silages than for cows fed oats and triticale silages (19.6, 18.6, 16.7, and 17.2 kg/d, respectively). Alfalfa silage contained a higher concentration of all minerals studied than the cereal silages, except Na. Sodium flow at the duodenum was substantially greater than dietary intake and apparent total tract digestibilities ranged between 74.5 and 85.2%. Secretion of P in the forestomach ranged from 34 to 61 g/d and the major site of absorption was in the intestine. The correlation between P intake and fecal excretion of P was significant (P < .001, r/ = .39) and linear. Potassium absorption occurred before the duodenum and in the intestine. Apparent digestibilities of K were lower for cereal silages (range 74.0 to 82.9%) than for alfalfa silage (88,7%). Apparent total tract digestibilities of Ca (28 to 32%), P(27 to 34%), and MG (17 to 24%) were similar for all diets so that Ca, P, and Mg absorption (g/d) reflected dietary Ca, P, and Mg levels. Data indicate that forage source can influence the site and extent of absorption, fecal output, and apparent digestibilities of macrominerals.