A multimodal MR-compatible olfactometer with real-time controlling capability.

Design of an MR-compatible and computer-controlled odour stimuli system is essential in the studies of human olfactory function. Olfactometers are used to deliver odours to the subjects in an objective manner. We present a portable, computer-controlled eight channels olfactometer able to stimulate olfaction by employing liquid odorant stimuli. We used a high-pressure pump to generate medical grade airflow. After passing through solenoid valve-controlled odour reservoirs, odorant stimulus is conveyed to the nasal mask. The odour delivery delay of the device was measured using photo-ionisation detectors. To assess the application of the designed olfactometer, an fMRI experiment was done with 9 healthy subjects. Two odour stimuli (Vanillin and Rose) were presented to each subject in an alternating block design task of odour and non-odour conditions. The response time of each subject was gathered using the response box. Group analysis revealed a significant BOLD signal change in some regions of olfactory and trigeminal networks including the orbitofrontal cortex, insula, inferior frontal gyrus, hippocampus, cingulate gyrus and piriform cortex. The odour delivery delay measured by photo-ionisation detector was 190 ms, and the subjects' response showed 205 ms for the Vanillin and 243 ms for the Rose odour stimuli. Our portable MR-compatible olfactometer as a stimulation device is capable of creating adequate stimulation suitable for olfactory fMRI experiments.

Electrophysiologically and behaviourally active semiochemicals identified from bed bug refuge substrate.

Bed bugs are pests of public health importance due to their relentless biting habits that can lead to allergies, secondary infections and mental health issues. When not feeding on human blood bed bugs aggregate in refuges close to human hosts. This aggregation behaviour could be exploited to lure bed bugs into traps for surveillance, treatment efficacy monitoring and mass trapping efforts, if the responsible cues are identified. The aim of this study was to identify and quantify the bed bug aggregation pheromone. Volatile chemicals were collected from bed bug-exposed papers, which are known to induce aggregation behaviour, by air entrainment. This extract was tested for behavioural and electrophysiological activity using a still-air olfactometer and electroantennography, respectively. Coupled gas chromatography-electroantennography (GC-EAG) was used to screen the extract and the GC-EAG-active chemicals, benzaldehyde, hexanal, (E)-2-octenal, octanal, nonanal, decanal, heptanal, (R,S)-1-octen-3-ol, 3-carene, ß-phellandrene, (3E,5E)-octadien-2-one, (E)-2-nonenal, 2-decanone, dodecane, nonanoic acid, 2-(2-butoxyethoxy)ethyl acetate, (E)-2-undecanal and (S)-germacrene D, were identified by GC-mass spectrometry and quantified by GC. Synthetic blends, comprising 6, 16, and 18 compounds, at natural ratios, were then tested in the still-air olfactometer to determine behavioural activity. These aggregation chemicals can be manufactured into a lure that could be used to improve bed bug management.

Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.

Key odorants of red wine made from the hybrid grapes of Marselan (Vitis vinifera L.) were isolated by solid-phase extraction (SPE) and explored by gas chromatography-olfactometry (GC-O) analysis. Application of aroma extract dilution analysis (AEDA) revealed 43 odor-active compounds, and 31 odorants among them were detected with flavor dilution (FD) factors ranging from 9 to 2187. Comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry (GC × GC-TOF-MS) were exploited to quantitate the aroma-active compounds with FD ≥9. The identification indicated ß-damascenone as having the highest FD factors, followed by eugenol, 2,3-butanedione, citronellol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, phenethyl acetate, guaiacol, and 2-methoxy-4-vinylphenol. A total of 21 compounds were found to have odor activity values (OAVs) >1.0. Aroma reconstitution validation experiments showed a good similarity of blackberry, green pepper, honey, raspberry, caramel, smoky, and cinnamon aroma attributes between the original Marselan wine and the reconstructed wine. In addition, omission tests were carried out to further determine the contribution of odorants to the overall aroma.

Onthophagus landolti and Canthon indigaceus chevrolati (Coleoptera: Scarabaeinae) are attracted to the feces of ivermectin-treated cattle in the Mexican tropics / Onthophagus landolti y Canthon indigaceus chevrolati (Coleoptera: Scarabaeinae) son atraídos por las heces de ganado tratado con ivermectina en el trópico mexicano

Abstract Ivermectin (IVM) is widely used for parasite control in livestock in the tropics. Residual IVM in feces conserves its insecticide activity for weeks and can harm dung beetle (DB) species. Attraction to the feces of IVM-treated cattle was tested using the DB species Onthophagus landolti (Harold) and Canthon indigaceus chevrolati (Harold) as models. Experiments were done under controlled laboratory conditions, semi-controlled field conditions and uncontrolled field conditions. Olfactometers were used in the controlled and semi-controlled trials. The control treatment was baited IVM-free feces, and the experimental treatments were the feces of cattle treated with 1 % IVM (subcutaneous administration; single, 0.2 mg/kg bw dosage) and collected at 5, 14, 21 and 28 days post-treatment. The uncontrolled field trial involved pitfall traps baited with IVM-free feces or feces from IVM-treated cattle collected five days post-treatment. Under controlled and semi-controlled conditions, the feces of IVM-treated cattle (at 5, 14, 21 or 28 days post-treatment) attracted more O. landolti and C. i. chevrolati individuals than IVM-free feces (P < 0.05). The same response occurred under uncontrolled conditions. This clear attraction for IVM-containing cattle feces by the studied DB species highlights that incorrect IVM use may pose a risk to DB communities in cattle production systems.(AU)

Resumen La ivermectina (IVM) es ampliamente utilizada para el control de parásitos en el ganado en los trópicos. La IVM residual en las heces conserva su actividad insecticida durante semanas y puede dañar diversas especies de escarabajos estercoleros. La atracción a las heces del ganado tratado con IVM se probó usando a las especies Onthophagus landolti (Harold) y Canthon indigaceus chevrolati (Harold) como modelos de estudio. Los experimentos se realizaron bajo condiciones de laboratorio controladas, condiciones de campo semicontroladas y condiciones de campo no controladas. Se utilizaron olfatómetros en los ensayos controlados y semicontrolados. El tratamiento de control consistió en heces exentas de IVM, y los tratamientos experimentales fueron heces de ganado tratado con IVM al 1 % (administración subcutánea, dosis única, 0.2 mg / kg pv) las cuales se recogieron a los 5, 14, 21 y 28 días después del tratamiento al ganado. El ensayo de campo no controlado incluyó trampas de caída libre o pitfall cebadas con heces libres de IVM y con heces de ganado tratado con IVM recogido cinco días después del tratamiento. En condiciones controladas y semicontroladas, las heces del ganado tratado con IVM (a los 5, 14, 21 y 28 días después del tratamiento) atrajeron más individuos O. landolti yC. i. chevrolati que las heces sin IVM (P < 0.05). La misma respuesta ocurrió bajo condiciones no controladas. Esta clara atracción a las heces de ganado que contienen IVM por las especies estudiadas pone de relieve que el uso incorrecto de IVM puede plantear un riesgo para las comunidades de escarabajos estercoleros en los sistemas de producción ganadera.(AU)

From the Representativeness of Sampled Odors to an Olfactive Camera.

Although representativeness is often a prerequisite when sampling odors, the methods used have never been assessed from the analytical and sensory perspective simultaneously. We validate several critical innovations in the methods used to sample odors, starting with a previously developed static-and-trapped headspace (S&T-HS) cell, to minimize sorptive biases and allow for thermodesorption of trapped odors. The addition of a desorption oven allows for restoration and testing of odors sampled by not only S&T-HS but also other techniques (solid-phase microextraction, headspace sorptive extraction, purge-and-trap headspace). The S&T-HS cell exhibits satisfactory representativeness, much higher than the three other techniques. This allows, for the first time, a proposal to use this technology as an olfactive camera to capture and restore an odor. The method was tested on a sample of a complex fresh ashtray odor.

Bed Bug (Hemiptera: Cimicidae) Attraction to Human Odors: Validation of a Two-Choice Olfactometer.

Bed bugs (Cimex lectularius L.) (Hemiptera: Cimicidae) are obligate hematophagous ectoparasites, and, therefore, must locate suitable hosts to ensure survival and reproduction. Their largely nocturnal activity suggests that chemosensory and thermosensory cues would play critical roles in host location. Yet, the importance of olfaction in host attraction of bed bugs remains unclear. We developed and validated a Y-tube, two-choice olfactometer and tested its suitability for investigating attraction to human odors (from skin swabs). Olfactometer orientation significantly affected the percentage of bed bugs that were activated by human odors, with significantly more bed bugs responding when the olfactometer was oriented vertically (bug introduced at bottom of the olfactometer) compared with all other orientations. Starved (7-10 d) adult males, mated females, and nymphs responded (47-77% moved up the olfactometer and made a choice) when human odors were present in the olfactometer, while starved, unmated females did not respond. Skin swabs from all five human participants elicited high response rates (65-82%), and bed bugs from four different populations responded to skin swabs (40-82% response rate). However, in all assays including those resulting in relatively low response rates, bed bugs exhibited >90% preference for human odors over blank controls. These results provide strong evidence that bed bugs can respond and orient towards human odors, independently of all other host cues. Furthermore, the validated olfactometer should enable rapid and efficient evaluations of bed bug behavioral responses to semiochemicals.

GC-O-MS technique and its applications in food flavor analysis.

Gas chromatography-olfactometry-mass spectrometry (GC-O-MS) is a combination of gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). GC-O-MS technique is a powerful tool to study food flavors and it has been widely applied for aroma and flavor analysis of various food items. In combination with different technologies, GC-O-MS can be applied to solve many flavor problems in the food industry such as quick mapping of aroma-active compounds, identification of key aroma-active compounds, cluster analysis based on the aroma-active compounds, relationship between odorants and sensory properties, and clarification of formation mechanism of important odorants. The newly proposed "molecular sensory science" concept (or sensory-directed flavor analysis) provides a much deeper research for the GC-O-MS application. Here, we have reviewed the operation, advantages and applications of GC-O-MS technique. Qualitative/quantitative analysis methods and sampling methods of aroma-active compounds have been described to introduce the different application areas of GC-O-MS. Case studies based on existing papers and our research have been discussed.

InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device.

Despite continuous advances in analytical and physiological knowledge, the comprehension of an aroma is still a challenge. Gas chromatography coupled to olfactometry (GC-O) is an efficient method to identify and estimate individual potential of odorants, but there is a gap between this individual characterization and the effective contribution of compounds in the mixture, which is due to complex chemical and perceptual interactions. Therefore, recombination and omission experiments are often performed to achieve an understanding of food aromas. In this study, a chromatographic device, developed to facilitate aroma analysis, is presented. It was configured to perform both (1) conventional analyses by GC coupled with a mass spectrometer, olfactometric port(s), and a flame ionization detector (FID), and (2) omission or recombination experiments. This dual capability is due to the singular configuration of the system using an ingenious combination of splitter and Deans switch microfluidics transfer modules, and the existence of multiple outlets. The operational status of the system was tested using a purposely simple mixture of compounds. The similarity of retention times (RT) and FID peak areas obtained for each outlet demonstrates that the multiple outlets of the system are equivalent. The reproducibility of retention times (RT) and FID peak areas obtained in switching and non-switching conditions, also demonstrates the efficiency of switching operations. The validation of the system enables multiple detectors to be connected to the outlets and complementary information can be obtained from the eluate. The connection of recovery disposals to the outlets provides fraction collection and recombination possibilities, which contribute much to the understanding of aroma-aroma interactions. As an illustration of the InnOscent system relevance for the comprehension of more complex aromas, the device was used to study the aroma of a wine made from Cabernet Franc grape variety. An olfactometric profile was efficiently produced with the device configured as a GC-MS coupled to a dual olfactometric port. The main odorant active compounds were identified. The omission approach, carried out with the system on isopropyl- and isobutyl-methoxypyrazines, demonstrates the significant contribution of these compounds to the aroma of the wine studied, despite an individual perception among the weakest of the aromagram. A similar approach can be used to evaluate the contribution of any compound to any aroma. This approach overcomes constraints of current methodologies associated to reconstituted model solutions and paves the way for a better understanding of aroma construction.

Development of a High-Throughput Laboratory Bioassay for Testing Potential Attractants for Terrestrial Snails and Slugs.

Invasive snails and slugs are among the most damaging pests of vegetables, fruits, ornamentals, grains, and forage throughout the world. Current control strategies are focused almost exclusively on molluscicides, which are ineffective under some conditions, and which can have serious nontarget effects. A major aim of this study was to develop a generic high-throughput bioassay method for use in identifying attractants for terrestrial gastropods, with the overall goal of developing attractant-based control methods for pest gastropods. Here, we demonstrate the use of the bioassay method in screening a wide variety of foodstuffs and other possible sources of attractants, using the pest snail Cornu aspersum Müller (Pulmonata, Helicidae) and the pest slug Deroceras reticulatum Müller (Pulmonata, Agriolimacidae) as test animals. Among a large number of food items and previously reported attractants tested, chopped fresh cucumber (Cucumis sativus) was the most attractive substrate for both species. Our results also showed that previous feeding experience influences subsequent food choice to some extent, but regardless of previous feeding experience, chopped cucumber was as attractive or more attractive than any other substrate tested.

Time frequency analysis of olfactory induced EEG-power change.

OBJECTIVES: The objective of the present study was to investigate the usefulness of time-frequency analysis (TFA) of olfactory-induced EEG change with a low-cost, portable olfactometer in the clinical investigation of smell function. MATERIALS & METHODS: A total of 78 volunteers participated. The study was composed of three parts where olfactory stimuli were presented using a custom-built olfactometer. Part I was designed to optimize the stimulus as well as the recording conditions. In part II EEG-power changes after olfactory/trigeminal stimulation were compared between healthy participants and patients with olfactory impairment. In Part III the test-retest reliability of the method was evaluated in healthy subjects. RESULTS: Part I indicated that the most effective paradigm for stimulus presentation was cued stimulus, with an interstimulus interval of 18-20s at a stimulus duration of 1000ms with each stimulus quality presented 60 times in blocks of 20 stimuli each. In Part II we found that central processing of olfactory stimuli analyzed by TFA differed significantly between healthy controls and patients even when controlling for age. It was possible to reliably distinguish patients with olfactory impairment from healthy individuals at a high degree of accuracy (healthy controls vs anosmic patients: sensitivity 75%; specificity 89%). In addition we could show a good test-retest reliability of TFA of chemosensory induced EEG-power changes in Part III. CONCLUSIONS: Central processing of olfactory stimuli analyzed by TFA reliably distinguishes patients with olfactory impairment from healthy individuals at a high degree of accuracy. Importantly this can be achieved with a simple olfactometer.

Comparison of different measurement methods of odour and odorants used in the odour impact assessment of wastewater treatment plants in Poland.

The aim of this study was to compare sensory and analytical methods used to measure odour and odorants concentrations for odour impact assessment on municipal wastewater treatment plants (WWTPs). A range of sources and odour or odorants concentrations were used to compare the methods. Four different odours and odorants measurement methods were compared: field olfactometry using Nasal Ranger® field olfactometer, dynamic olfactometry according to PN-EN 13725:2007 standard, colorimetric assays (hydrogen sulphide, ammonia) and gas chromatography-mass spectrometry (GC-MS) methods (methanethiol, ethanethiol, dimethyl sulphide). Mechanical-biological and mechanical-biological-chemical WWTPs were chosen. Receptor points were selected inside of 'closed' facilities of the technological line (screening rooms, mechanical thickening and dewatering building) and downwind at 'open' facilities (collection chambers, sand trap, mechanical thickeners) which were the most significant regarding the potential for odour nuisance. By the research, it is not possible to specify explicit dependencies between results obtained from different research methods used in the odour impact assessment of WWTPs. A strong correlation (Pearson's correlation coefficient was equal R = 0.79) was determined only once between odour concentrations measured by dynamic olfactometry and methanethiol concentrations in the screen room at the WWTP No. 3.

Improved low-cost, MR-compatible olfactometer to deliver tobacco smoke odor.

We describe a low-cost, MRI-compatible olfactometer that delivers fresh cigarette smoke odor, a challenging odorant to present, as well as other odorants. This new olfactometer retains all of the advantages of an earlier design that was capable of only delivering volatile odors (Lowen & Lukas, Behavior Research Methods, 38, 307-313, 2006). The new system incorporates a novel switching mechanism that allows it to deliver fresh smoke generated from a burning cigarette during a stimulus presentation paradigm that might be employed in a cue-reactivity experiment. An evaluation study established that the olfactometer reliably delivered smoke to the participants and that tobacco smoke was discriminated from other odorants; there were no adverse reactions to the device.

An extension of olfactometry methods: An expandable, fully automated, mobile, MRI-compatible olfactometer.

BACKGROUND: fMRI experiments on olfaction offer new insights into the complex, but in contrast to other sensory systems, less studied cognition of odors. To perform these experiments is still a challenge. NEW METHOD: To address the challenge posed by MR settings, an olfactometer design is presented including specific improvements to the limited number of already existing olfactometers. Innovative features such as pneumatically controlled pinch valves, useable in the scanner and providing exact stimulus timing as well as a 3D-printed nasal mask inlet for common sleep laboratory masks that can be used for lateral divided stimulus presentation are introduced. To ensure a fully automated and mobile system, the use of a flexible and easily-adapted Matlab-Code and a portable adaptable container system are presented. RESULTS: The functional efficiency of these features are proven by results of an fMRI study as well as testing temporal resolution and concentration stability with a mass spectrometer. COMPARISON WITH EXISTING METHODS: The 24-channel olfactometer design presented here provides an inexpensive alternative to the currently available olfactometers including the achievement of fast onset times, lateral divided stimulus presentation and high flexibility and adaptability to different scientific questions. CONCLUSION: The olfactometer design presented in this paper can be seen as a realistic and feasible solution to overcome the challenges of presenting olfactory stimuli within the MR setting.

Orientation of Anopheles gambiae (Diptera: Culicidae) to Plant-Host Volatiles in a Novel Diffusion-Cage Olfactometer.

A novel diffusion-cage olfactometer tested the responses of Anopheles gambiae Giles to plant volatiles. Green-leaf volatiles are often released from cut or injured plant tissue and may alter the headspace of plants used in olfactometer assays. The diffusion-cage olfactometer is designed for use with whole, intact plants, hence giving a more realistic behavioral assay. Its simple plastic construction, ease of assembly, and accommodation to whole plants makes it a useful tool for measuring mosquito orientation to plant volatiles within large enclosures. We compared its performance to that of the more commonly used T-tube wind-tunnel olfactometer, by testing the orientation of mosquitoes to volatiles of a few prevalent plants of eastern Africa reportedly utilized by An. gambiae for sugar: Parthenium hysterophorus (Asteraceae), Ricinus communis (Euphorbiaceae), Lantana camara (Verbenaceae), and Senna occidentalis (Fabaceae). Results indicate that the diffusion-cage olfactometer is an effective alternative to conventional wind-tunnel olfactometers, to test mosquito orientation to plant volatiles under seminatural conditions.

Pulse Width Modulation Applied to Olfactory Stimulation for Intensity Tuning.

For most olfactometers described in the literature, adjusting olfactory stimulation intensity involves modifying the dilution of the odorant in a neutral solution (water, mineral, oil, etc.), the dilution of the odorant air in neutral airflow, or the surface of the odorant in contact with airflow. But, for most of these above-mentioned devices, manual intervention is necessary for adjusting concentration. We present in this article a method of controlling odorant concentration via a computer which can be implemented on even the most dynamic olfactometers. We used Pulse Width Modulation (PWM), a technique commonly used in electronic or electrical engineering, and we have applied it to odor delivery. PWM, when applied to odor delivery, comprises an alternative presentation of odorant air and clean air at a high frequency. The cycle period (odor presentation and rest) is 200 ms. In order to modify odorant concentration, the ratio between the odorant period and clean air presentation during a cycle is modified. This ratio is named duty cycle. Gas chromatography measurements show that this method offers a range of mixing factors from 33% to 100% (continuous presentation of odor). Proof of principle is provided via a psychophysical experiment. Three odors (isoamyl acetate, butanol and pyridine) were presented to twenty subjects. Each odor was delivered three times with five values of duty cycles. After each stimulation, the subjects were asked to estimate the intensity of the stimulus on a 10 point scale, ranging from 0 (undetectable) to 9 (very strong). Results show a main effect of the duty cycles on the intensity ratings for all tested odors.

Volatile semiochemical-conditioned attraction of the male yellow fever mosquito, Aedes aegypti, to human hosts.

We investigated the olfactory responses of male mosquitoes to kairomones of vertebrate hosts in a dual-port olfactometer. The behavioral responses of unmated and mated male and female mosquitoes from one to ten days old to human odors were compared to the odors of different human hosts. To evaluate the relationship between the age of male mosquitoes and their responses, we performed experiments with males at different ages. Unmated Ae. aegypti males, one to two days old, did not fly upwind to human odor, whereas between three and ten days old they exhibited increased flight activity. The results showed that unmated and mated females were attracted by human odor, but those mated were more attracted by human odor than when unmated. Mated males were, in general, attracted by human odor, while the unmated males were not attracted but showed increased flight activity in the presence of human odor, suggesting swarming behavior. Further studies should be carried out in order to determine the role of human odors on male Ae. aegypti behavior.

Odorant synergy effects as the cause of fishy malodors in algal marine oils.

As unsaturated lipids oxidize, they form hydroperoxides, which are susceptible to further oxidation or decomposition to secondary reaction products including aldehydes, ketones, acids, and alcohols. While oxidation reactions of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are responsible for fishy off-flavors in marine oils, gas chromatography-olfactometry (GC-O) and other types of analytical studies have failed to reveal which specific oxidation products are involved. Previous research (Marsili, R.T.; Laskonis, C. The importance of odourant synergy effects in understanding malodour problems in DHA and EPA products. Lipid Technol. 2014, 26 (2), 31-34) has indicated that fishy malodor may be caused by the presence of two lipid oxidation products, heptanal and (E,Z)-3,5-octadien-2-one. The aims of the present study are to provide experimental method details and offer further evidence that these two oxidation products are indeed the cause of fishy malodors. Initial GC-MS-O studies of marine oils with fishy malodors revealed numerous oxidation products, but none were characterized as fishy. However, when all sample volatiles were captured together and then desorbed simultaneously in GC-O experiments, the fishy malodor was evident, indicating odorant synergy effects were responsible. A simple, novel method was developed using an olfactometry detector as a fraction collector to trap various peaks in marine oil chromatograms. The nose cone of the olfactometry detector was replaced with a PDMS foam absorption tube at various times during GC analysis. Combinations of GC peaks were trapped on PDMS tubes, desorbed in a Gerstel thermal extractor (off-line), and sniffed. The combination of two analytes was found to cause fishy malodors: heptanal and (E,Z)-3,5-octadien-2-one. Purge-and-trap, solid phase microextraction (SPME), and headspace stir bar sorptive extraction (HSSE) sample preparation methods prior to GC-MS were investigated. All methods confirmed the combination of heptanal and (E,Z)-3,5-octadien-2-one as the cause of fishy odor.

Intranasal odorant concentrations in relation to sniff behavior.

Knowledge on how odorants are transported through the nasal cavity to the olfactory epithelium is limited. One facet of this is how the sniffing behavior affects the abundance of odorants transferred to the olfactory cleft and in turn influences odor perception. A novel system that couples an online mass spectrometer with an odorant pulse delivery olfactometer was employed to characterize intranasal odorant concentrations of butane-2,3-dione (or butanedione, commonly known as diacetyl) at the interior naris and the olfactory cleft. Volunteers (n=12) were asked to perform different modes of sniffing in relation to the sniff intensity that were categorized as 'normal', 'rapid' and 'forced'. The highest concentrations of butanedione at both positions in the nose were observed during normal sniffing, with the lowest concentrations correlating with periods of forced sniffs. This corresponded to the panelists' ratings that normal sniffing elicited the highest odor intensities. These feasibility assessments pave the way for more in-depth analyses with a variety of odorants of different chemical classes at various intranasal positions, to investigate the passage and uptake of odorants within the nasal cavity.

A modular, computer-controlled system for olfactory stimulation in the MRI environment.

Although the cerebral networks involved in sensory perception are of general interest in neuroscience, registration of the effects of olfactory stimulation, especially in a magnetic resonance imaging (MRI) environment, presents particular problems and constraints. This article presents details of a reliable and portable system for olfactory stimulation that is modular in design and based on microcontroller technology. It has the following characteristics: (1) It is under software control; (2) the presentation of olfactory stimulation can be synchronized with respiration; (3) it can be manually controlled; and (4) it is fully compatible with an MRI environment. The principle underlying this system is to direct an odor to the subject's nostrils by switching airflow to different odor diffusers. The characteristics of this system were established using (1) ultraviolet (UV) spectroscopy, to measure its response time, and (2) gas chromatography, to measure the repeatability of odor presentation in terms of gas concentration. A response time of 200 ± 25 ms was obtained for the system, and the standard deviations of the gas concentration delivered during stimulation ranged from 1.5% to 22%, depending on the odor, the airflow, and the dilution of the odor used. Since it is portable, controlled by software, and reliable, on the basis of the results we obtained, this system will lend itself to a wide range of applications in olfactory neuroscience.

Major odorants released as urinary volatiles by urinary incontinent patients.

In this study, volatile urinary components were collected using three different types of samples from patients suffering from urinary incontinence (UI): (1) urine (A); (2) urine + non-used pad (B); and (3) urine + used pad (C). In addition, urine + non-used pad (D) samples from non-patients were also collected as a reference. The collection of urinary volatiles was conducted with the aid of a glass impinger-based mini-chamber method. Each of the four sample types (A through D) was placed in a glass impinger and incubated for 4 hours at 37 °C. Ultra pure air was then passed through the chamber, and volatile urine gas components were collected into Tedlar bags at the other end. These bag samples were then analyzed for a wide range of VOCs and major offensive odorants (e.g., reduced sulfur compounds (RSCs), carbonyls, trimethylamine (TMA), ammonia, etc.). Among the various odorants, sulfur compounds (methanethiol and hydrogen sulfide) and aldehydes (acetaldehyde, butylaldehyde, and isovaleraldehyde) were detected above odor threshold and predicted to contribute most effectively to odor intensity of urine incontinence.