Identification of Phosphorus Stress Related Proteins in the Seedlings of Dongxiang Wild Rice (Oryza Rufipogon Griff.) Using Label-Free Quantitative Proteomic Analysis.

Phosphorus (P) deficiency tolerance in rice is a complex character controlled by polygenes. Through proteomics analysis, we could find more low P tolerance related proteins in unique P-deficiency tolerance germplasm Dongxiang wild rice (Oryza Rufipogon, DXWR), which will provide the basis for the research of its regulation mechanism. In this study, a proteomic approach as well as joint analysis with transcriptome data were conducted to identify potential unique low P response genes in DXWR during seedlings. The results showed that 3589 significant differential accumulation proteins were identified between the low P and the normal P treated root samples of DXWR. The degree of change was more than 1.5 times, including 60 up-regulated and 15 downregulated proteins, 24 of which also detected expression changes of more than 1.5-fold in the transcriptome data. Through quantitative trait locus (QTLs) matching analysis, seven genes corresponding to the significantly different expression proteins identified in this study were found to be uncharacterized and distributed in the QTLs interval related to low P tolerance, two of which (LOC_Os12g09620 and LOC_Os03g40670) were detected at both transcriptome and proteome levels. Based on the comprehensive analysis, it was found that DXWR could increase the expression of purple acid phosphatases (PAPs), membrane location of P transporters (PTs), rhizosphere area, and alternative splicing, and it could decrease reactive oxygen species (ROS) activity to deal with low P stress. This study would provide some useful insights in cloning the P-deficiency tolerance genes from wild rice, as well as elucidating the molecular mechanism of low P resistance in DXWR.

Equine atypical myopathy: consumption of sycamore maple seedlings (Acer pseudoplatanus) by pastured horses is driven by seedling maturity and might be associated with phenolic compounds.

BACKGROUND: Poisoning with Acer pseudoplatanus L. in horses contradicts the hypothesis of coexistence between plants and vertebrate herbivores being mediated through antipastoral traits as toxins. However, incidental observations showed that horses evaded Acer seedlings with primary leaves. The objective of the present cross-discipline study was (i) to analyse whether developmental stages of A. pseudoplatanus L. differed as to phenolics hypothesised as antipastoral traits, and (ii) to observe systematically the selection behaviour of pastured horses towards A. pseudoplatanus seedlings. METHODS: Phenolic profiles of five developmental stages from fruits to seedlings of progressing age up to adult leaves of A. pseudoplatanus and Acer campestre L. were characterised. Video recordings of grazing behaviour of 29 pastured horses towards seedlings of A. pseudoplatanus resulted into 117 sequences as additional field data. RESULTS: The horses ingested 19.1 per cent of juvenile seedlings with cotyledons (1.65 mg total phenolics/g fresh weight (FW), 82 compounds, 0.02 mg total gallic acid/g FW) yet only 5.46 per cent of older seedlings with primary leaves (8.48 mg total phenolics/g FW, 120 compounds, 3.13 mg total gallic acid/g FW). CONCLUSION: Horses distinguished between seedlings in distinct stages that could be chemically distinguished, too. Acer seedlings with primary leaves provide a strong, but not complete antipastoral effect that correlates with dramatic changes in phenolic compounds.

Ptaquiloside and Pterosin B Levels in Mature Green Fronds and Sprouts of Pteridium arachnoideum.

Pteridium arachnoideum, a fern of the Pteridium aquilinum species complex found in South America, is responsible for several different syndromes of poisoning. Cases of bovine enzootic hematuria and upper alimentary squamous cell carcinoma are both frequent occurrences in Brazil, whereas only bovine enzootic hematuria is noted with any frequency around the world. The reason for the high frequency of upper alimentary squamous cell carcinoma in Brazil is not currently known. One possible explanation may be the higher levels of ptaquiloside and pterosin B in Brazilian Pteridium than those present in the plant in other countries. However, these levels have not yet been determined in P. arachnoideum. Thus, the present study aimed to measure and compare ptaquiloside and pterosin B levels in mature green fronds and sprouts of P. arachnoideum collected from different locations in Brazil. Samples of P. arachnoideum were collected from the states of Minas Gerais and Rio Grande do Sul. A total of 28 mature leaf samples and 23 sprout samples were used. The mean concentrations of ptaquiloside and pterosin B present in the mature green fronds of P. arachnoideum ranged from 2.49 to 2.75 mg/g and 0.68 to 0.88 mg/g, respectively; in P. arachnoideum sprouts, mean concentrations of ptaquiloside and pterosin B ranged from 12.47 to 18.81 mg/g, and 4.03 to 10.42 mg/g for ptaquiloside and pterosin B, respectively. Thus, ptaquiloside and pterosin B levels in P. arachnoideum samples collected in Brazil were higher in sprouts than in mature green fronds, as observed in other countries. However, there was no variation in ptaquiloside levels among plants collected from different cities in Brazil. The high frequency of upper alimentary squamous cell carcinoma in Brazilian cattle may not be attributed to greater levels of ptaquiloside and pterosin B in P. arachnoideum than in other Pteridium species in other countries.

Protective effect of different forms of nitrogen application on cadmium-induced toxicity in wheat seedlings.

Therefore, applying NH4+-N tp PHW-SA caused greater tolerance to Cd toxicity by higher biomass production, photosynthetic capacity, Ca and Cu accumulation, better root development and lower translocation factor of Cd as well as Cd concetration in organelle fraction. The Cd stress inhibited the growth performance of wheat seedlings, the mineral nutrient accumulation, and nitrogen uptake and distribution, and different forms of nitrogen have different protective effects on wheat. In PHW-SA, ANCd treatment caused lower reduction in biomass accumulation, photosynthesis, isotope stable N content, Ca and Cu accumulation, root development inhibition, tissue Cd concentration, and transfer factor, which even led to lower concentrations of Cd in Fco than those in Fcw and Fs in comparison with NNCd treatment. On the other hand, the converse growth performance was recorded in J-11 under ANCd treatment. Meanwhile, the nitrogen absorption preference in PHW-SA was altered along with the enhanced absorption efficiency of nitrogen. Therefore, applying NH4+-N to PHW-SA caused greater tolerance to Cd toxicity by higher biomass production, photosynthetic capacity, Ca and Cu accumulation, better root development and lower translocation factor of Cd as well as Cd concetration in organelle fraction..

Silicon alleviates cadmium toxicity in wheat seedlings (Triticum aestivum L.) by reducing cadmium ion uptake and enhancing antioxidative capacity.

Cadmium (Cd) is a toxic element that poses a great threat to human health, while silicon (Si) is a beneficial element and has been shown to have a mitigation effect on plants under Cd toxicity. However, the mechanisms underlying the role of Si in alleviating Cd toxicity are still poorly understood in wheat. Therefore, growth status, photosynthesis parameters, root morphology, antioxidant system, and Cd2+ uptake and flux under Cd toxicity were studied through hydroponic experiment, aiming to explore the mitigation of Si on Cd toxicity in wheat seedlings. The results showed that Si supply improved plant biomass as well as photosynthetic but had little effects on root morphology of seedlings under Cd stress. Si addition decreased Cd contents both in shoots and roots. In situ measurements of Cd2+ flux showed that Si significantly inhibited the net Cd2+ influx in roots of wheat. Si also mitigated the oxidative stress in wheat leaves by decreasing malondialdialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as by increasing superoxide dismutase (SOD) and guaiacol peroxidase (POD) activity. Overall, the results revealed that Si could alleviate Cd toxicity in wheat seedlings by improving plant growth and antioxidant capacity and by decreasing Cd uptake and lipid peroxidation.

Intoxicação por etanol em bovinos alimentados com bagaço de malte acrescido de levedura de cerveja / Ethanol poisoning in cattle fed with malted barley waste with brewer's yeast

O presente trabalho descreve um surto de intoxicação por etanol que afetou um rebanho bovino de aptidão leiteira alimentado com o subproduto de cervejaria denominado bagaço de malte, resíduo úmido de cervejaria (RUC), resíduo de cevada maltada ou simplesmente "cevada". O surto iniciou cerca de 24 horas após ao fornecimento de uma nova partida do subproduto que apresentava odor alcoólico. Análise cromatográfica e microbiológica de amostra deste subproduto confirmou a presença de etanol e Saccharomyces spp., respectivamente, indicando a adição de outro subproduto de cervejaria, a levedura de cerveja ou levedo. Os principais sinais clínicos observados foram diarreia, salivação, andar cambaleante e decúbito. A morbidade foi de 12,2% (5/41) e mortalidade de 2,4% (1/41). Uma vaca que morreu após um curso clínico de 3 dias foi necropsiada. Não foram observadas lesões macroscópicas significativas, mas na histopatologia havia rumenite necrosupurativa aguda, multifocal, moderada, com colonização bacteriana e fúngica secundária, indicando acidose ruminal concomitante. Em análise cromatográfica de amostras de conteúdo ruminal e fígado deste bovino foram detectadas quantidades variáveis de etanol. Os dados do presente estudo indicam que a possibilidade de intoxicação por etanol deve ser considerada em bovinos com sinais neurológicos e digestivos alimentados com RUC quando a este acrescentado levedura de cerveja.(AU)

An outbreak of ethanol poisoning that affected a dairy cattle herd fed with the brewery by-product known as malt bagasse, wet brewery residue, malted barley waste or "barley". The outbreak began about 24 hours after a new product of the by-product was offered to cattle that had an alcoholic odor. Chromatographic and microbiological analysis of this by-product sample confirmed the presence of ethanol and Saccharomyces spp., respectively, indicating the addition of another by-product brewery, brewer's yeast or yeast. The main clinical signs observed were diarrhea, salivation, staggering gait and decubitus. Morbidity was 12.2% (5/41) and mortality was 2.4% (1/41). A cow that died after a 3-day of clinical course was necropsied. No significant macroscopic lesions were observed, but in the histopathology, there was acute, multifocal, moderate necrosupurative rumenitis with secondary bacterial and fungal colonization, indicating concomitant ruminal acidosis. In the chromatographic analysis of samples of rumen and liver contents of this bovine, variable amounts of ethanol were detected. The data from the present study indicate that the possibility of ethanol intoxication should be considered in cattle with neurological and digestive signs fed with RUC when added to brewer's yeast.(AU)