Novel composite from chitosan and a metal-organic framework for removal of tartrazine dye from aqueous solutions; adsorption isotherm, kinetic, and optimization using Box-Benkhen design.

Cosmetics, textiles, foodstuffs, and medicines frequently contain the yellow dye tartrazine. It has carcinogenic properties and can trigger allergies. In this study, a unique NH2-MIL-101(Cr)/chitosan composite (MIL/chitosan composite) was created using a hydrothermal process. The effectiveness of this composite in removing Tartrazine (TZ) from aqueous solutions was investigated. It was characterized via FT-IR, XPS, XRD, and BET analysis. The surface area of the MIL/chitosan nanoadsorbent sample was 1256.64 m2/g, where after five times recycling, it was reduced to 1068.14 m2/g. The study analyzed the impact of dye concentration, pH, temperature, and MIL/chitosan composite dosage. Experimental measurements were taken for the equilibrium isotherms of dye adsorption. The kinetic models and adsorption isotherm were used to analyze the results. The adsorption process was found to match Langmuir and pseudo-second-order kinetic models. Chemisorption was the mechanism of the adsorption process. Based on thermodynamic parameters, it was determined that the adsorption process was endothermic. The MIL/chitosan composite was recycled up to five cycles. Using the MIL/chitosan composite towards the adsorption of the tartrazine from the real sample has been checked. The interaction process between the MIL/chitosan nanoadsorbent and Tartrazine adsorbate has been investigated. The TZ electrical characteristics, reactivity, and shape were ascertained through the application of density functional theory (DFT). The placement of electrophilic and nucleophilic attack sites is in good agreement with the molecular orbitals (HOMO and LUMO) and MEP results, according to DFT. The optimization of adsorption results was accomplished using Box-Behnken design (BBD).

Spindle shaped Fe-Ni metal organic frameworks wrapped with f-MWCNTs for the efficacious sensing of tartrazine.

A facile hydrothermal route was employed for the synthesis of iron-nickel bimetal organic frameworks (Fe-Ni bi-MOFs) and composite with an acid functionalized multi-walled carbon nanotubes (Fe-Ni MOF/f-MWCNTs) for electrochemical detection of tartrazine. The as-prepared Fe-Ni MOF/f-MWCNTs was confirmed by the several physicochemical studies. A micro spindle shaped, highly porous, and crystalline Fe-Ni MOF/f-MWCNTs was noticed. The high sensitivity and stability of Fe-Ni MOF/f-MWCNTs/GCE modified electrode was analyzed. Due to its high porosity nature, the analyte molecule effectively gets adsorbed on the modified electrode and undergo electrochemical oxidation effectively. The modified electrode exhibits low limit of detection (LOD) and limit of quantification (LOQ) as 0.04 × 10-6 mol/L and 0.13 × 10-6 mol/L towards tartrazine. These results reveal the potential applications of Fe-Ni MOF/f-MWCNTs/GCE as modified electrode material for sensitive detection of tartrazine along with its robust reproducibility, stability, and effective sensing properties.

Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine.

Tartrazine (E102, FD&C Yellow 5) is a vibrant yellow azo dye added to many processed foods. The safety of this ubiquitous chemical has not been fully elucidated, and it has been linked to allergic reactions and ADHD in some individuals. In our study, bacterial species isolated from human stool decolourised tartrazine and, upon exposure to air, a purple compound formed. Tartrazine is known to undergo reduction in the gut to sulfanilic acid and 4-amino-3-carboxy-5-hydroxy-1-(4-sulfophenyl)pyrazole (SCAP). These metabolites and their derivatives are relevant to the toxicology of tartrazine. The toxicity of sulfanilic acid has been studied before, but the oxidative instability of SCAP has previously prevented full characterisation. We have verified the chemical identity of SCAP and confirmed that the purple-coloured oxidation derivative is 4-(3-carboxy-5-hydroxy-1-(4-sulfophenyl)-1H-pyrazol-4-yl)imino-5-oxo-1-(4-sulfophenyl)-4,5-dihydro-1H-pyrazole-3-carboxylic acid (purpurazoic acid, PPA), as proposed by Westöö in 1965. A yellow derivative of SCAP is proposed to be the hydrolysed oxidation product, 4,5-dioxo-1-(4-sulfophenyl)-4,5-dihydro-1H-pyrazole-3-carboxylic acid. SCAP and PPA are moderately toxic to human cells (IC50 89 and 78 µM against HEK-293, respectively), but had no apparent effect on Escherichia coli and Bacillus subtilis bacteria. These results prompt further analyses of the toxicology of tartrazine and its derivatives.

Degradation of tartrazine by Oxone® in the presence of cobalt based catalyst supported on pillared montmorillonite - Efficient technology even in extreme conditions.

The catalytic degradation of hazardous organic contaminants in industrial wastewater is a promising technology. Reactions of tartrazine, the synthetic yellow azo dye, with Oxone® in the presence of catalyst in strong acidic condition (pH 2), were detected by using UV-Vis spectroscopy. In order to extend the applicability profile of Co-supported Al-pillared montmorillonite catalyst an investigation of Oxone® induced reactions were performed in extreme acidic environment. The products of the reactions were identified by liquid chromatography-mass spectrometry (LC-MS). Along with the catalytic decomposition of tartrazine induced by radical attack (confirmed as unique reaction path under neutral and alkaline conditions), the formation of tartrazine derivatives by reaction of nucleophilic addition was also detected. The presence of derivatives under acidic conditions slowed down the hydrolysis of tartrazine diazo bond in comparison to the reactions in neutral environment. Nevertheless, the reaction in acidic conditions (pH 2) is faster than the one conducted in alkaline conditions (pH 11). Theoretical calculations were used to complete and clarify the mechanisms of tartrazine derivatization and degradation, as well as to predict the UV-Vis spectra of compounds which could serve as predictors of certain reaction phases. ECOSAR program, used to estimate toxicological profile of compounds to aquatic animals, indicated an increase in the harmfulness of the compounds identified by LC-MS as degradation products from the reaction conducted for 240min. It could be concluded that an intensification of the process parameters (higher concentration of Oxone®, higher catalyst loading, increased reaction time, etc.) is needed in order to obtain only biodegradable products.

Unveiling the tartrazine binding mode with ds-DNA by UV-visible spectroscopy, electrochemical, and QM/MM methods.

Here, we studied the interaction between the food colorant tartrazine (TZ) and double stranded DNA (dsDNA), using spectroscopic, electrochemical, and computational methods such as QM/MM combined with TD-DFT. Despite the UV-vis spectroscopy is widely used to study the interaction between molecules, for the case of TZ there are discrepancies in the analyses presented in the literature available, presenting both hyperchromic and hypochromic effects and consequently different rationalizations for their results. Herein we propose the combination of UV-vis experiments with the design of high-level computational models capable of reproducing the experimental behavior to finally define the proper binding mode at the molecular scale together with the rationalization of the experimental optical response due to the complex formation. To complement the UV-vis experiments, we propose the use of electrochemical measurements, to support the results obtained through UV-vis spectroscopy, as it has been successfully used for the determination of interaction modes between small molecules and biomolecules in any condition. Our UV-vis spectroscopy experiments showed only a hypochromic effect of the absorption spectra of TZ after interaction with DNA, indicative of TZ being deeply buried in the DNA structure. The effect of ionic strength in the experimental procedures led to the dissociation of TZ, thus indicating that the interaction mode was groove binding. On the other hand, the electrochemical studies showed an irreversible reduction peak of TZ, which after the interaction with DNA exhibited a positive shift in potential that can be attributed to groove binding. The binding constant for TZ-DNA was calculated as 4.45x104M-1 (UV-vis) and 5.75x104M-1 (electrochemistry), in line with other groove binder azo dyes. Finally, through the QM/MM calculations we found that the minor-groove binding mode interacting in zones rich in adenine and thymine was the model best suited to reproduce the experimental UV-vis response.

An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks.

The paper describes the development of an electrochemical sensor to be used for the determination of synthetic food colorants such as Sunset Yellow FCF (SY) and Tartrazine (TZ). The sensor is a carbon paper (CP) electrode, manufactured by using hot lamination technology and volume modified with fine-grained graphite powder (GrP). The sensor (GrP/CP) was characterized by scanning electron microscopy, energy dispersive spectrometry, electrochemical impedance analysis, cyclic, linear sweep and differential pulse voltammetry. The mechanism of SY and TZ electrochemical oxidation on GrP/CP was studied. The developed sensor has good electron transfer characteristics and low electron resistance, high sensitivity and selectivity. Applying the differential pulse mode, linear dynamic ranges of 0.005-1.0 µM and 0.02-7.5 µM with limits of detection of 0.78 nM and 8.2 nM for SY and TZ, respectively, were obtained. The sensor was used to detect SY and TZ in non-alcoholic and alcoholic drinks. The results obtained from drink analysis prove good reproducibility (RSD ≤ 0.072) and accuracy (recovery 96-104%).

Designing, characterization, and evaluation of chitosan-zinc selenide nanoparticles for visible-light-induced degradation of tartrazine and sunset yellow dyes.

Employing dyes in different industrial sectors has produced a serious threat to the environment and living organisms of water bodies and land. For the decontamination of such toxic dyes, efforts have been made to develop an efficient, feasible, and low maintenance processes. In this context, chitosan-zinc selenide (CS-ZnSe) nanoparticles were prepared through chemical reduction method as the efficient photocatalysts for the decontamination of toxic dyes through photocatalysis. Photocatalyst's synthesis was confirmed with the help of FTIR spectroscopy. XRD indicated the hexagonal crystal structure of the CS-ZnSe with a crystallite size of 12 nm. SEM micrographs showed the average nano photocatalyst size as 25 nm. EDX analysis was employed to determine the elemental composition of the CS-ZnSe. An excellent photocatalytic degradation efficiency for tartrazine and sunset yellow dyes was obtained using CS-ZnSe. The results showed a 98% and 97% degradation efficiency for tartrazine dye and sunset yellow (SY) dye at optimized conditions of time (3 h), pH (5), dye concentration (30 ppm), catalyst dosage (0.09 g and 0.01 g) , and at a temperature of 35 °C. Findings of the photocatalytic degradation process fitted well with first-order kinetics for both the dyes. Rate constant, 'K' value was found to be 0.001362 min-1 and 0.001257 min-1 for tartrazine and SY dyes, respectively. While value for (correlation coefficient, R2) was 0.99307 and 0.99277 for tartrazine and sunset yellow dyes, respectively. Recyclability of the photocatalyst was confirmed using it for consecutive cycles to degrade organic dyes. Results showed that the CH-ZnS possesses excellent efficiency in decontaminating organic dyes from industrial wastewater.

Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples.

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue, Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability. SY and Tz are the most used members of this group of dyes since they have similar colors and are usually used together in food products. Despite their advantageous industrial use, they exhibit a risk toxicity profile with adverse effects such as allergy, asthma, carcinogenicity, genotoxicity, cytotoxicity, anxiety, etc. Therefore, the United States Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) regulate the permissions for using these compounds to provide safe food products for consumers and prevent adverse effects both short and long-term. Considering all of these, for the analysis of azo toxic dyes, highly sensitive, low-cost, simple, and rapid sensors are necessary. Electrochemical nanosensors, which combine the unique features of electrochemistry and nanotechnology, are devices with all these advantages and are widely used for the determination of azo dyes. SY and Tz step forth as the most used food dyes in the class of azo-toxic dyes. They are often preferred together in food products, increasing the occurrence and exposure risk. Therefore, the analysis of Sunset Yellow and Tartrazine in food products has significant importance. In this review, the latest nanomaterial-based approaches for the electrochemical sensors on the analysis of SY and Tz in food samples were evaluated in terms of used nanomaterials and applied food samples.

Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode.

A facile synthesis of reduced graphene oxide (rGO) and methionine film modified screen printed carbon electrode (rGO-methionine/SPCE) was proposed as a disposable sensor for determination of food colorants including amaranth, tartrazine, sunset yellow, and carminic acid. The fabrication process can be achieved in only 2 steps including drop-casting of rGO and electropolymerization of poly(L-methionine) film on SPCE. Surface morphology of modified electrode was studied by scanning electron microscopy (SEM). This work showed a successfully developed novel disposable sensor for detection of all 4 dyes as food colorants. The electrochemical behavior of all 4 food colorants were investigated on modified electrodes. The rGO-methionine/SPCE significantly enhanced catalytic activity of all 4 dyes. The pH value and accumulation time were optimized to obtain optimal condition of each colorant. Differential pulse voltammetry (DPV) was used for determination, and two linear detection ranges were observed for each dye. Linear detection ranges were found from 1 to 10 and 10 to 100 µM for amaranth, 1 to 10 and 10 to 85 µM for tartrazine, 1 to 10 and 10 to 50 µM for sunset yellow, and 1 to 20 and 20 to 60 µM for carminic acid. The limit of detection (LOD) was calculated at 57, 41, 48, and 36 nM for amaranth, tartrazine, sunset yellow, and carminic acid, respectively. In addition, the modified sensor also demonstrated high tolerance to interference substances, good repeatability, and high performance for real sample analysis.

Green Synthesis of Fluorescent Carbon Dots from Elaeagnus angustifolia and its Application as Tartrazine Sensor.

This article has introduced and examined a novel and green approach for the very first time, which had been developed for the synthesis of carbon dots (CDs) and performed through the utilization of Elaeagnus angustifolia (E. A) as a natural carbon source. This straightforward procedure has been based upon a hydrothermal treatment with a quantum yield of 16.8% that had been designed to synthesize water-soluble CDs in one step and result in a satisfying fluorescence. Additionally, we have attempted to assess the sensing system that had been exerted through the usage of CDs for the detection of food colorant tartrazine, since they can function as a fluorescent sensor due to the interplay that occurs among tartrazine and CDs leading to the quenching of their fluorescence. The detection limit has been measured to be equaled to 0.086 µM (86 nM) and the linear range has been observed to be 0.47-234 µM. The proposed highly sensitive and simple method has exhibited an excellent selectivity and proved to be effectively applicable for distinguishing the tartrazine of real samples.

Electropolymerized melamine for simultaneous determination of nitrite and tartrazine.

Poly(melamine) (PMel) was synthesized via the electropolymerization of melamine monomer, which was then characterized by field-emission scanning electron microscopy (FESEM), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The possible polymerization mechanisms of melamine were also revealed by FT-IR spectroscopy and UV-Vis spectroscopy. Next, the PMel modified GCE (PMel/GCE) was used for the simultaneous determination of nitrite (NO2-) and tartrazine, and the parameters were optimized. The kinetic study showed that the electrochemical oxidation of nitrite and tartrazine at the surface of PMel/GCE is a typical surface-controlled electrode process. Under the optimun conditions, the developed sensor outperformed those previously reported, and it also exhibited high selectivity and reproducibility. Finally, the PMel/GCE was used for the simultaneous determination of nitrite and tartrazine in foodstuffs, and the results indicated that the proposed sensor could be a promising candidate for accurate determination of nitrite and tartrazine in real food samples.

Improvement in sensitivity of radiochromic 3D dosimeter based on rigid polyurethane resin by incorporating tartrazine.

We investigated the influence of incorporating tartrazine on the dose response characteristics of radiochromic 3D dosimeters based on polyurethane resin. We use three types of polyurethane resins with different Shore hardness values: 30 A, 50 A, and 80 D. PRESAGE dosimeters are fabricated with different chemical components and concentrations. Tartrazine (Yellow No. 5) helps incorporate a yellow dye to fabricate the dosimeter. Elemental composition is analyzed with the Zeff. Three sets of six different PRESAGE dosimeters were fabricated to investigate the effects of incorporating yellow dye on the dose response characteristics of the dosimeter. The dose response curve was obtained by measuring the optical absorbance using a spectrometer and optical density using optical CT, respectively. The energy and dose rate dependences are evaluated for the dosimeter with the highest sensitivity. For the optical density measurement, significant sensitivity enhancements of 36.6% and 32.7% were achieved in polyurethane having a high Shore hardness of 80 D and 50 A by incorporating tartrazine, respectively. The same results were obtained in the optical absorbance measurements. The ratio of the Zeff of the dosimeter with 80 D Shore hardness to water was 1.49. The polyurethane radiochromic dosimeter with a Shore hardness of 80 D showed the highest sensitivity and energy and dose rate independence upon the incorporation of tartrazine.

A novel voltammetric platform based on dysprosium oxide for the sensitive determination of sunset yellow in the presence of tartrazine.

This study reports the preparation of a novel voltammetric platform based on the modification of a glassy carbon electrode (GCE) with carbon nanotubes (MWCNTs) and dysprosium oxide (Dy2O3) nanoparticles. The electrode material was characterized by means of scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX), X-ray diffraction method (XRD). The novel platform (Dy2O3NPs/MWCNTs/GCE) was applied for the voltammetric determination of sunset yellow (SY) in the presence of tartrazine (TAR). SY was first adsorbed at the surface of Dy2O3NPs/MWCNTs/GCE by keeping it into a solution of SY for 200 s. Afterwards, the proposed platform was washed with ultrapure water and transferred with the adsorbed species in a voltammetric cell containing only 0.1 M phosphate buffer solution (PBS). Then, the novel platform (Dy2O3NPs/MWCNTs/GCE) exhibited excellent electrocatalytic activity and presented improved voltammetric responses when compared to other electrodes. The novel platform produced an improved anodic peak at 0.705 V and a corresponding cathodic peak at 0.690 V for SY and an irreversible anodic peak at 0.957 V for TAR. When compared to the electrode modified with only MWCNTs, a remarkable increase in current response and a electrocatalytic activity of the proposed platform were observed for SY and TAR at a GCE modified with both MWCNTs and Dy2O3NPs. A linear relationship was obtained between the current response and the concentration of SY over range of 1.0 × 10-9 M -  1.4 × 10-7 M with an LOD of 3.5 × 10-10 M using square wave voltammetry (SWV). The proposed procedure provided an accurate and a precise quantification to the analysis of food and pharmaceutical samples.

Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with ß-Lactoglobulin.

The detailed characterizations of the binding interactions between food additive tartrazine (TZ) and ß-lactoglobulin (ß-LG) have been investigated through spectroscopic techniques combined with a molecular modeling study. A series of analyses, such as hyperchromic change in the UV-visible spectra, temperature-dependent quenching constant, time-resolved fluorescence, and Rayleigh scattering measurements, show that quenching of ß-LG proceeds by a static quenching mechanism. TZ specifically binds with ß-LG in a stoichiometry ratio of 1:1, and the observed binding constants (104, K) are 7.64, 9.13, 9.72, and 10.79 at 293, 298, 303, and 308 K, respectively. However, the curious results of binding constants (K) with temperature, encountered in the static quenching, have been well explained on the basis of Le Chatelier's principle. Thermodynamic data and pH-dependent studies along with the surface hydrophobicity binding displacement assay reveal that the durable mode of binding is chiefly entropy-driven, revealing noteworthy interactions of such ionic molecules with the hydrophobic part of ß-LG. The modulation of protein conformation has been investigated through steady-state absorption spectroscopy, synchronous emission spectroscopy, circular dichroism, and dynamic light scattering studies. TZ acts as a potential inhibitor in fibrillogenesis. Furthermore, the molecular docking study offers accurate insights about the binding of TZ with ß-LG, in consistence with the experimental results. This study would be helpful in pharmaceutical, food, and industrial engineering chemistry research.

Formulation and optimization of a novel TiO2/calcium alginate floating photocatalyst.

For the first time, TiO2 immobilized in alginate polymer was modified to turn it into a buoyant photocatalyst for achieving both higher radiance utilization efficiency and easier post-treatment separation. In this work, the low-density TiO2 alginate-based photocatalyst was synthesized by ionotropic gelation using a gas-forming agent (CaCO3, NaHCO3) in an acid medium (CH3COOH). The TiO2, CaCO3, and CH3COOH concentrations affect buoyancy, and the best response (100% of floating beads) after 24 h was determined using a central composite rotatable design combined with the response surface methodology. It was found that the optimal TiO2/CaAlg formulation were the following concentrations: 1.1 wt% TiO2, 2.3 wt% CaCO3, and 6.4 vt% CH3COOH. The resulting floating beads were uniform (size: 3.4 ±â€¯0.4 mm, density: 0.9215 g/cm3), with a rough surface and porous internal structure, as observed in the characterizations using SEM/EDX, TGA, XRD, and FT-IR. The photocatalytic activity under UV irradiation (125 W, 254 nm) was evaluated for tartrazine dye removal, achieving up to 89% discoloration upon the first use with TOC removal capacity even after seven use cycles. This easily recoverable floating photocatalyst may be applied to improve the photocatalytic treatment of industrial wastewater, making most efficient use of photoactivation with no mechanical stirring.

Optimized adsorption onto biosolids-based activated carbon for tartrazine removal from wastewater.

This study investigates optimized tartrazine uptake by activated carbon prepared from biosolids (BBAC). Different tartrazine concentrations (10-20 mg/L), adsorbent dosages (1.0-2.0 g), pH (2.0-4.0), and contact times (60-120 min) were tested. These independent variables formed a 24 full factorial experiment arranged as central composite rotative design (CCRD). Response surface methodology (RSM) analyzed the responses of 50 experimental runs. Tartrazine removal efficiency fluctuated between 76.2% and 99.9%. The experimental data were best fitted by a quadratic model (R2  > 0.95, p > 0.0001). All variables exerted statistically significant (p < 0.05) effects on the tartrazine uptake (initial concentration, p = 0.0011; BBAC dosage, p = 0.0004; pH, p < 0.0001; contact time, p < 0.0001). Optimized tartrazine uptake efficiency of 97.4% can happen when variables mutually correlate at 10.1 mg/L of tartrazine concentration, 1.07 g of adsorbent dosage, 2.13 of pH, and 116.9 min of contact time. PRACTITIONER POINTS: Production of biosolids-based activated carbon (BBAC) is presented. Adsorptive affinity to tartrazine in aqueous solution was experimented. Experimental conditions optimized by Response Surface Methodology.

Characterizing the noncovalent binding behavior of tartrazine to lysozyme: A combined spectroscopic and computational analysis.

Tartrazine is a stable water-soluble azo dye widely used as a food additive, which could pose potential threats to humans and the environment. In this paper, we evaluated the response mechanism between tartrazine and lysozyme under simulated conditions by means of biophysical methods, including multiple spectroscopic techniques, isothermal titration calorimetry (ITC), and molecular docking studies. From the multispectroscopic analysis, we found that tartrazine could effectively quench the intrinsic fluorescence of lysozyme to form a complex and lead to the conformational and microenvironmental changes of the enzyme. The ITC measurements suggested that the electrostatic forces played a major role in the binding of tartrazine to lysozyme with two binding sites. Finally, the molecular docking indicated that tartrazine had specific interactions with the residues of Trp108. The study provides an important insight within the binding mechanism of tartrazine to lysozyme in vitro.

Visible light assisted Fenton oxidation of tartrazine using metal doped bismuth oxyhalides as novel photocatalysts.

This research focused on the abatement of the model food dye, tartrazine, using visible light photo-Fenton oxidation with novel bismuth oxyhalide catalysts. Bismuth-oxyhalide and metal doped bismuth oxyhalide catalysts (BiOCl, Cu-BiOCl, and Fe-BiOCl) were synthesized via the facile co-precipitation method. The catalysts were characterized by SEM-EDX, XRD, BET, and DRS analyses and the results showed that Cu-BiOCl possess a unique flower-like nanostructure with narrow band gap (2.53 eV) which enhanced its visible light photocatalytic activity remarkably which was proven by catalyst screening experiments. A detailed experimental study was carried out to investigate the effects of operating parameters on the degradation and decolorization of the dye and from this the optimum values were determined as 0.25 g/L for photocatalyst loading, 100 W for visible light power, 6 for initial pH, 6 mM for initial H2O2 concentration, and temperature of 70 °C. Approximately 91% degradation, 95% decolorization, and 59% TOC reduction were obtained at optimum conditions. The results for the kinetic study showed that the degradation and decolorization reactions are in the pseudo-first order and obey the simplified Langmuir-Hinselwood kinetic model. The activation energies were calculated as 86.54 and 69.39 kJ/mol for degradation and decolorization, respectively.

Total mineralization of mixtures of Tartrazine, Ponceau SS and Direct Blue 71 azo dyes by solar photoelectro-Fenton in pre-pilot plant.

Mixtures of monoazo Tartrazine, diazo Ponceau SS and triazo Direct Blue 71 dyes with 105 mg L-1 of total organic carbon (TOC) in 0.050 M Na2SO4 at pH 3.0 have been treated by solar photoelectro-Fenton (SPEF). Experiments were carried out in a 2.5 L pre-pilot plant with a Pt/air-diffusion cell coupled to a solar planar photoreactor. Comparative trials were made by anodic oxidation with electrogenerated H2O2 (AO-H2O2) and electro-Fenton (EF) to better understand the role of oxidizing agents. AO-H2O2 gave poor degradation due to the low oxidation ability of OH formed at the Pt anode and H2O2 produced at the cathode. Similar color removal was achieved in EF and SPEF because the main oxidant was OH formed in the bulk from Fenton's reaction. EF yielded partial mineralization by formation of molecules with high stability against OH. In contrast, these by-products were rapidly photolyzed under sunlight irradiation in SPEF, which was the most powerful treatment. Up to 8 linear final carboxylic acids were detected, along with the release of sulfate and ammonium ions. The effect of Fe2+ and azo dye concentrations, and current density over the SPEF performance was assessed. Total mineralization of azo dyes mixtures occurred when operating up to 105 mg L-1 TOC with 0.50 mM Fe2+ at 100 mA cm-2.

Statistical physics modeling of synthetic dyes adsorption onto Spirulina platensis nanoparticles.

Experimental adsorption of synthetic dyes, FD&C red no. 40 and Tartrazine, onto Spirulina platensis has been analyzed using a statistical physics treatment at different temperatures (298, 308, 318, and 328 K) and at different values of pH (4, 6, and 8). The statistical physics formalism was used to develop the analytical expressions of models. The interpretation of the adsorption of these dyes on Spirulina platensis was achieved by choosing the adequate model and by presenting the evolution of the parameters involved in the analytical expression of this model such as the number of adsorbed dye molecules per site (nd), the receptor sites density (Dr), the adsorbed quantity at saturation (qs), and the molar adsorption energy (ΔE). Thus, several interpretations and results describing the adsorption of dyes on Spirulina platensis are extracted regarding the behaviors of these parameters at different temperatures and different values of pH. Thermodynamic functions such as the Gibbs free energy, the internal energy, and the entropy are studied at different values of pH.