Composição nutricional dos pratos (de los platos) históricos da cultura alimentar (alimentaria) de Camocim en Ceará, Brasil / Nutritional composition of the historical dishes in the food culture of Camocim in Ceará, Brazil
Salud(i)ciencia (Impresa)
; 23(5): 467-472, jun. 2019. tab.
Article
in Portuguese
| LILACS, BINACIS
| ID: biblio-1025631
Responsible library:
AR392.1
Full text:
Available
Collection:
International databases
Database:
BINACIS
/
LILACS
Main subject:
Brazil
/
Culture
/
Food Composition
/
Feeding Behavior
Type of study:
Prognostic study
Aspects:
Social determinants of health
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Salud(i)ciencia (Impresa)
Journal subject:
Science
/
Medicine
Year:
2019
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Centro Universitário Inta - UNINTA/BR
/
Prefeitura Municipal de Carnaubal/BR