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Condimentos e vinagres - capítulo XXVIII / Condiments and acetic acid - chapter XXVIII
Nagato, L.A.F; Rodrigues, R.S.M.
Affiliation
  • Nagato, L.A.F; s.af
  • Rodrigues, R.S.M; s.af
In. Zenebon, Odair; Pascuet, Neus Sadocco. Métodos físico-químicos para análise de alimentos. Brasília, Brasil. Ministério da Saúde, 4 ed; 2005. p.879-889, ilus. (Série A. Normas e Manuais Técnicos).
Monography in Portuguese | Sec. Est. Saúde SP, SESSP-CTDPROD, Sec. Est. Saúde SP, SESSP-ACVSES, SESSP-IALPROD, Sec. Est. Saúde SP, SESSP-IALACERVO | ID: biblio-1070472
Responsible library: BR91.2
Localization: BR91.2; QU50, Z54m, 4ed, 2005 / BR76.1; 614.028, Z54m, 4ed, 2005
Subject(s)
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Collection: National databases / Brazil Database: Sec. Est. Saúde SP / SESSP-ACVSES / SESSP-CTDPROD / SESSP-IALACERVO / SESSP-IALPROD Main subject: Reference Standards / Spices / Condiments / Acetic Acid / Food Analysis Language: Portuguese Journal: Série A. Normas e Manuais Técnicos Year: 2005 Document type: Monography
Search on Google
Add to My VHL
Print
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Collection: National databases / Brazil Database: Sec. Est. Saúde SP / SESSP-ACVSES / SESSP-CTDPROD / SESSP-IALACERVO / SESSP-IALPROD Main subject: Reference Standards / Spices / Condiments / Acetic Acid / Food Analysis Language: Portuguese Journal: Série A. Normas e Manuais Técnicos Year: 2005 Document type: Monography