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Orientaciones sobre condiciones sanitarias mínimas para preparar alimentos en "olla común" en situaciones de emergencia sanitaria: Documento técnico / Guidance on minimum sanitary conditions for preparing "pot" food in sanitary emergency situations: Technical document
Ministerio de Salud de Peru; Dirección General de Salud Ambiental e Inocuidad Alimentaria.
Lima; Perú. Ministerio de Salud; 20200600. 8 p.
Monography in Spanish | LILACS, MINSAPERÚ | ID: biblio-1100020
Responsible library: PE18.1
RESUMEN
El documento contiene las condiciones sanitarias mínimas a tener en cuenta en la preparación de alimentos en "ollas comunes" que llega a la población, en situación de emergencia sanitaria.
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Full text: Available Collection: National databases / Peru Health context: Sustainable Health Agenda for the Americas Health problem: Goal 8: Outbreaks, emergencies and disasters Database: LILACS / MINSAPERÚ Main subject: Emergency Feeding / Emergency Watch / Collective Feeding Type of study: Practice guideline Language: Spanish Year: 2020 Document type: Monography
Fulltext
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Print
XML
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Full text: Available Collection: National databases / Peru Health context: Sustainable Health Agenda for the Americas Health problem: Goal 8: Outbreaks, emergencies and disasters Database: LILACS / MINSAPERÚ Main subject: Emergency Feeding / Emergency Watch / Collective Feeding Type of study: Practice guideline Language: Spanish Year: 2020 Document type: Monography