Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal) / Challenges of frontal food labeling to reduce sodium consumption (salt)
Salud pública Méx
; 61(5): 555-555, sep.-oct. 2019.
Article
in Spanish
| LILACS
| ID: biblio-1127312
Responsible library:
BR1.1
Full text:
Available
Collection:
International databases
Database:
LILACS
Main subject:
Sodium Chloride, Dietary
/
Food Labeling
Limits:
Humans
Country/Region as subject:
Mexico
Language:
Spanish
Journal:
Salud pública Méx
Journal subject:
Public Health
Year:
2019
Document type:
Article
Affiliation country:
Brazil
/
Mexico
Institution/Affiliation country:
Instituto Nacional de Salud Pública/MX
/
Ministerio de Salud/BR