Frequency of meals consumed by brazilian adolescents and associated habits: systematic review / Frequência das refeições realizadas por adolescentes brasileiros e hábitos associados: revisão sistemática
Rev. Paul. Pediatr. (Ed. Port., Online)
; 38: e2018363, 2020. tab, graf
Article
in English
| LILACS, Sec. Est. Saúde SP
| ID: biblio-1136713
Responsible library:
BR1.1
ABSTRACT
ABSTRACT Objective:
To analyze the studies that identified the frequency of meals ingested by Brazilian adolescents and associated habits. Data sources A systematic search was made in the databases and electronic databases MEDLINE/PubMed, The Latin American and Caribbean Center of Information in Health Sciences (BIREME), Scopus, Web of Science and Embase, with articles published between January/2007 until December/2017, which addressed the evaluation of the frequency of meals performed by adolescents, considering or not associations with eating patterns and meal replacement. Datasynthesis:
6,608 studies were obtained through the search and nine were included in this review, all of them with a cross-sectional design. Eight studies used school surveys and only one was a population survey. Seven studies evaluated the frequency of the main daily meals that ranged from 47.0 to 79.0% at breakfast, from 65.0 to 98.4% at lunch, and from 51.0 to 94.0% at dinner. Five studies identified the frequencies of consumption of snacks between meals, finding higher values for afternoon snack (variation from 42.0 to 78.0%). Regarding the substitution of meals for snacks, in three of the four selected studies; it was observed that this practice occurred mainly in substitution of dinner (24.6 to 42.0%).Conclusions:
Breakfast was the most omitted meal for adolescents, and dinner was replaced with snacks. Among the between meal snacks, the afternoon snack was the most consumed.RESUMO
RESUMO Objetivo:
Analisar os estudos que identificaram a frequência de refeições ingeridas por adolescentes brasileiros e hábitos associados. Fonte de dados Efetuou-se uma busca sistemática nos bancos e nas bases de dados eletrônicos MEDLINE/PubMed, The Latin American and Caribbean Center of Information in Health Sciences (BIREME), Scopus, Web of Science e Embase, com artigos publicados entre janeiro de 2007 e dezembro de 2017, que abordaram a avaliação da frequência das refeições realizadas por adolescentes, considerando ou não as associações com padrões alimentares e substituição de refeições. Síntese dos dados Foram obtidos 6.608 estudos por meio da busca e incluídos nove nesta revisão, todos de delineamento transversal. Oito deles utilizaram inquéritos escolares e apenas um tratava-se de inquérito populacional. Sete estudos avaliaram a frequência das principais refeições diárias que oscilaram de 47,0 a 79,0% no café da manhã, de 65,0 a 98,4% no almoço e de 51,0 a 94,0% no jantar. Cinco estudos identificaram as frequências de consumo de lanches intermediários, encontrando valores mais elevados para o lanche da tarde (variação de 42,0 a 78,0%). Em relação à substituição de refeições por lanches, em três dos quatros estudos selecionados, observou-se que essa prática ocorreu principalmente no jantar (24,6 a 42,0%).Conclusões:
O café da manhã foi a refeição mais omitida pelos adolescentes, e o jantar, a mais substituída por lanches. Entre os lanches intermediários, o da tarde foi o mais consumido.
Full text:
Available
Collection:
National databases
/
Brazil
Database:
LILACS
/
Sec. Est. Saúde SP
Main subject:
Adolescent Behavior
/
Feeding Behavior
/
Meals
/
Habits
Type of study:
Prognostic study
/
Risk factors
/
Screening study
/
Systematic review
Limits:
Adolescent
/
Humans
Country/Region as subject:
South America
/
Brazil
Language:
English
Journal:
Rev. Paul. Pediatr. (Ed. Port., Online)
Year:
2020
Document type:
Article
Institution/Affiliation country:
Universidade Estadual de Campinas/BR