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Cambios en las características bacteriológicas, Químics y organolepticas del krill antartico (Euphausia superba) durante el almacenamiento a 0-2 degrees C / [Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]
Locati, G A; Espeche, M E; Fraile, E R.
Affiliation
  • Locati, G A; s.af
  • Espeche, M E; s.af
  • Fraile, E R; s.af
Rev. argent. microbiol ; 12(2): 44-51, 1980 May-Aug.
Article in Spanish | LILACS-Express | BINACIS | ID: biblio-1171497
Responsible library: AR32.1
Localization: [{"text": "AR32.1"}]
ABSTRACT
A study was performed on the bacteriological, chemical and organoleptic characteristics of antartic krill (Euphausia superba) stored at 0-2 degrees C. After 6-8 hours of storage a dark color started in the head and legs and spread slowly to the tail. Within 24 hours 17
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Collection: National databases / Argentina Database: BINACIS Language: Spanish Journal: Rev. argent. microbiol Year: 1980 Document type: Article
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Collection: National databases / Argentina Database: BINACIS Language: Spanish Journal: Rev. argent. microbiol Year: 1980 Document type: Article