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Aislamiento e identificación de Listeria monocytogenes y Listeria spp. en embutidos secos obtenidos en mercados de la ciudad de La Plata, Argentina / [Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina]
Pellicer, K; Copes, J; Malvestiti, L; Lanfranchi, M; Stanchi, N; Echeverria, G; Nosetto, E.
Affiliation
  • Pellicer, K; s.af
  • Copes, J; s.af
  • Malvestiti, L; s.af
  • Lanfranchi, M; s.af
  • Stanchi, N; s.af
  • Echeverria, G; s.af
  • Nosetto, E; Cátedra de Tecnología y Sanidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, CC 296, B1900AVW La Plata, Argentina..
Rev. argent. microbiol ; 34(4): 219-21, 2002 Oct-Dec.
Article in Spanish | LILACS-Express | LILACS, BINACIS | ID: biblio-1171709
Responsible library: AR32.1
Localization: [{"text": "AR32.1"}]
ABSTRACT
A total of 60 samples of dry sausages were analyzed (50 of [quot ]salami[quot ] and 10 of [quot ]chorizo[quot ] [quot ]candelario[quot ] type) obtained at random in markets authorized for their commercialization, for the purpose of evidencing the presence of bacteria of the genus Listeria (Listeria monocytogenes and Listeria spp.). The results obtained in salami were the following 10 (20
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Collection: International databases Database: BINACIS / LILACS Type of study: Diagnostic study Country/Region as subject: South America / Argentina Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 2002 Document type: Article
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Collection: International databases Database: BINACIS / LILACS Type of study: Diagnostic study Country/Region as subject: South America / Argentina Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 2002 Document type: Article