Tabla de composición química de los alimentos
Buenos Aires; CENEXA; 1991. 147 p. ilus.
Monography
in Es
| BINACIS
| ID: biblio-1190422
Responsible library:
AR423.1
Localization: [{"text": "AR423.1", "_a": "NUTRI76"}]
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Collection:
06-national
/
AR
Database:
BINACIS
Main subject:
Edible Grain
/
Nutritional Sciences
/
Fruit
Language:
Es
Document type:
Monography
Country of publication:
Argentina