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COVID-19 and clinical nutrition. Why is it important? / COVID-19 y la nutrición clínica. ¿Por qué es importante?
Cervantes-Pérez, Enrique; Cervantes-Guevara, Gabino; Martínez-Soto-Holguín, Martha C.
Affiliation
  • Cervantes-Pérez, Enrique; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Department of Clinical Nutrition Sciences. Mexico City. MX
  • Cervantes-Guevara, Gabino; Universidad de Guadalajara. Centro Universitario del Norte. Department of Well-being and Sustainable Development. MX
  • Martínez-Soto-Holguín, Martha C; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Department of Clinical Nutrition Sciences. Mexico City. MX
Gac. méd. Méx ; Gac. méd. Méx;156(4): 357-357, Jul.-Aug. 2020.
Article in En | LILACS | ID: biblio-1249927
Responsible library: BR1.1
Subject(s)
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Full text: 1 Collection: 01-internacional Database: LILACS Main subject: Pneumonia, Viral / Coronavirus Infections / Nutrition Therapy Limits: Humans Language: En Journal: Gac. méd. Méx Journal subject: MEDICINA Year: 2020 Document type: Article Affiliation country: Mexico Country of publication: Mexico
Fulltext
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Full text: 1 Collection: 01-internacional Database: LILACS Main subject: Pneumonia, Viral / Coronavirus Infections / Nutrition Therapy Limits: Humans Language: En Journal: Gac. méd. Méx Journal subject: MEDICINA Year: 2020 Document type: Article Affiliation country: Mexico Country of publication: Mexico