Informe de actividades: sistema de control de alimentos fortificados, apoyo a los productores
La Paz; OPS/OMS; 2000. [50] p.
Monography
in Spanish
| LIBOCS, LIBOSP
| ID: biblio-1301092
Responsible library:
BO138.1
Localization: AC*2000/22
Subject(s)
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Collection:
National databases
Database:
LIBOCS
/
LIBOSP
Main subject:
Food Production
/
Food Quality
/
Sodium Chloride, Dietary
/
Food Quality Standards
/
Food Labeling
Language:
Spanish
Year:
2000
Document type:
Monography
/
Project document
